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3 COURSE MENU $95 with wine pairings $70 without wine

COURSE ONE BRUSCHETTA

goat’s cheese croquette, balsamic pearls, basil aioli

SMOKED SALMON CARPACCIO caviar devilled egg, petite greens inniskillin riesling 2017

BEEF TARTAR

capers, dijon, gherkins, quail’s egg atlas shiraz 2017

COURSE TWO PETIT FILET MIGNON + BEARNAISE duck fat potato pave, asparagus

CHICKEN CHASSEUR

wild mushroom, asparagus, potato strudle meiomi pinot noir 2017

BUTTERNUT SQUASH RISOTTO caper brown butter sauce, sultanas, pine nuts

SOFT POACHED STEELHEAD josper smoked potato velouté, mussels, bacon lardon sandhill chardonnay 2017

COURSE THREE choice of

BLACK FOREST SEMIFREDDO LEMONCELLO CHEESECAKE taylor fladgate 10yr mini espresso martini


5 COURSE MENU $140 with wine pairings $95 without wine

COURSE ONE TOMATO BISQUE – crème frais, chive LOBSTER BISQUE – tarragon oil sandhill viognier 2017

COURSE TWO BRUSCHETTA - goat’s cheese croquette, balsamic pearls, basil aioli SMOKED SALMON CARPACCIO - caviar deviled egg, petite greens inniskillin riesling 2017

BEEF TARTAR - capers, dijon, gherkins, quail’s egg atlas shiraz 2017

COURSE THREE COQUILLE ST. JACQUES – sea scallops, potato, gruyere WILD MUSHROOM ARANCINI – black truffle, sweet onion purée dazante pinot grigio

COURSE FOUR PETIT FILET MIGNON + BEARNAISE – duck fat potato pave, asparagus CHICKEN CHASSEUR – wild mushroom, asparagus, potato strudle meiomi pinot noir 2017

BUTTERNUT SQUASH RISOTTO – caper brown butter sauce, sultanas, pine nuts SOFT POACHED STEELHEAD – josper smoked potato velouté, mussels, bacon lardon sandhill chardonnay 2017

COURSE FIVE choice of

BLACK FOREST SEMIFREDDO LEMONCELLO CHEESECAKE taylor fladgate 10yr mini espresso martini

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Atlas NYE 2020  

Atlas NYE 2020