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HOLIDAY MENUS 2019 Price per person does not include taxes and gratuities. An automatic 18% gratuity will be added. Atlas can no longer separate bills for large groups during the holiday season.


HOLIDAY RECEPTION MENUS 2019


RECEPTION PLATTERS DISPLAY OF IMPORTED AND DOMESTIC CHEESE $240 (serves 20 people) nuts and dried fruit, preserves, selected crackers and breads FRESH VEGETABLE CRUDITÉS PLATTER $80 (serves 20 people) with assorted dips ARTISAN CHARCUTERIE PLATTER $240 (serves 20 people) selection of prosciutto, and salamis, cornichons, grainy dijon, crostini ANTIPASTO PLATTER $200 (serves 20 people) marinated grilled vegetables, bocconcini, assorted olives and pickles, crostini COLD SEAFOOD AND SMOKED FISH PLATTER $300 (serves 20 people) assortment of poached prawns, king crab, mussels, clams, tuna poke, cocktail sauce served on ice *add an assortment of maki and nigiri sushi for $15 per person


RECEPTION CANAPES minimum 2 dozen of each chilled/price per dozen AHI TUNA POKE SPOONS 48 BEEF TARTAR, MISO MUSTARD, CROSTINI 48 ROMA TOMATO BRUSCHETTA, BALSAMIC REDUCTION 36 POACHED PRAWNS, GIN COCKTAIL SAUCE 48 hot/price per dozen OYSTERS ROCKEFELLER 54 baked with fresh spinach, reggiano-parmesan, buttered crumb, bearnaise JOSPER GRILLED BEEF BROCHETTE 54 chimichurri sauce JOSPER GRILLED KING OYSTER MUSHROOM SKEWER 48 umami glaze GRILLED CHICKEN SATAY 48 spiced peanut sauce PRIME RIB SLIDERS 48 red wine jus, toasted brioche bun, truffle mayonnaise

CHEF ATTENDED ACTION STATIONS

impress your guests with our exclusive chef stations below TOMAHAWK STEAK CARVING STATION $24/per person - minimum 12 people complete with chimichurri sauce SAKURA FARMS PORK RACK STATION $19/per person - minimum 20 people complete with bacon apple relish BACKLIT SEAFOOD ICE BAR DISPLAY $500 base for ice carving + $12/per person includes chef attended oyster shucking LIQUID NITROGEN ICE CREAM STATION $11/per person - minimum 20 people complete with various toppings


HOLIDAY LUNCH MENUS 2019


$43 1ST COURSE choice of one

CANDY CANE BEET SALAD chai spiced goat cheese, mulled wine vinaigrette ROASTED CELERIAC SOUP with truffle and hazelnut

2ND COURSE choice of one

CERTIFIED ANGUS BEEF STRIPLOIN STEAK FRITES (7 oz ) baby kale salad, chimichurri JOSPER GRILLED SALMON STEAK chimichurri, warm potato salad, seasonal vegetable JOSPER GRILLED CAULIFLOWER STEAK romesco sauce, braised kale and lentils JOSPER SMOKED TURKEY ROULADE traditional stuffing, cranberry condiment, jus gras

DESSERT

FAMILY STYLE FESTIVE DESSERT PLATTER

ADD-ONS

roasted wild mushrooms $3/person cheese + charcuterie $6/person charred asparagus $4/person truffle parmesan fries $3.50/person garlic jumbo prawns $5/person


$50 1ST COURSE CHEESE AND CHARCUTERIE BOARD

2ND COURSE choice of one

CERTIFIED ANGUS BEEF STRIPLOIN STEAK FRITES (7 oz ) baby kale salad, chimichurri JOSPER SALMON chimichurri, warm potato salad, seasonal vegetable JOSPER GRILLED CAULIFLOWER STEAK romesco sauce, braised kale and lentils

DESSERT

choice of one VANILLA CHEESECAKE VIETNAMESE COFFEE PARFAIT

ADD-ONS

Roasted Wild Mushrooms $3/person Cheese + Charcuterie $6/person Charred Asparagus $4/person Truffle Parmesan Fries $3.50/person Garlic Jumbo Prawns $5/person


LUNCH FAMILY STYLE

enjoy a family style feast. perfect to share amongst a large group. recommended for groups of 40+

$50 CHEESE AND CHARCUTERIE BOARD CERTIFIED ANGUS BEEF STRIPLOIN ROAST JOSPER SMOKED TURKEY ROULADE JOSPER ROASTED VEGETABLES SAUTÉED MUSHROOMS BRIE WHIPPED POTATO CHEF’S CHOICE FESTIVE DESSERT PLATTER


HOLIDAY DINNER MENUS 2019


$79 includes two festive cocktails specially created for your group a value of $24 per person | choice of 2 cocktails or 2 glasses of wine

1ST COURSE choice of one

CANDY CANE BEET SALAD chai spiced goat cheese, mulled wine vinaigrette ROASTED CELERIAC SOUP with truffle and hazelnut

2ND COURSE choice of one

CERTIFIED ANGUS BEEF STRIPLOIN STEAK (10 oz ) chimichurri, warm potato salad, seasonal vegetables JOSPER GRILLED SALMON STEAK chimichurri, warm potato salad, seasonal vegetable JOSPER GRILLED CAULIFLOWER STEAK romesco sauce, braised kale and lentils JOSPER SMOKED TURKEY ROULADE traditional stuffing, cranberry condiment, jus gras

DESSERT:

FAMILY STYLE FESTIVE DESSERT PLATTER


$99 includes two festive cocktails specially created for your group a value of $24 per person | choice of 2 cocktails or 2 glasses of wine

CHEESE AND CHARCUTERIE BOARD each board serves 5 guests

1ST COURSE choice of one

CANDYCANE BEET SALAD chai spiced goat cheese, mulled wine vinaigrette ROASTED CELERIAC SOUP with truffle and hazelnut

2ND COURSE choice of one

12OZ CERTIFIED ANGUS BEEF PRIME RIB creamed spinach and kale, pomme puree, yorkshire pudding JOSPER GRILLED SALMON STEAK chimichurri, warm potato salad, seasonal vegetable JOSPER GRILLED CAULIFLOWER STEAK romesco sauce, braised kale and lentils JOSPER SMOKED TURKEY ROULADE traditional stuffing, cranberry condiment, jus gras, seasonal vegetables

DESSERT

choice of one RASPBERRY DULCE DE LECHE CHEESECAKE CHEF’S FEATURE FESTIVE DESSERT

ADD-ONS

shared sides for the table *must be ordered for the whole table roasted wild mushrooms $3/person cheese + charcuterie $6/person charred asparagus $4/person truffle parmesan fries $3.50/person garlic jumbo prawns $5/person


FAMILY STYLE

enjoy a family style feast. perfect to share amongst a large group. recommended for groups of 40+

$53 CHEESE AND CHARCUTERIE BOARD TOMAHAWK PORK RACK CERTIFIED ANGUS BEEF STRIPLOIN ROAST MIXED SEAFOOD GRILL JOSPER ROASTED VEGETABLES SAUTÉED MUSHROOMS BRIE WHIPPED POTATO CHEF’S CHOICE FESTIVE DESSERT PLATTER

$73 CHEESE AND CHARCUTERIE BOARD CERTIFIED ANGUS BEEF TOMAHAWK STEAK MIXED SEAFOOD GRILL GRILLED ASPARAGUS BLUE CHEESE GNOCCHI SAUTÉED MUSHROOMS CHEF’S CHOICE FESTIVE DESSERT PLATTER

ADD-ONS

*priced per person grilled atlantic lobster tail 22 pan seared sea scallops 20 garlic jumbo prawns 20 bearnaise sauce 5


HAPPY HOLIDAYS!

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Atlas Steak + Fish Holiday Menus 2019 | Grand Villa Casinos Burnaby  

Atlas Steak + Fish Holiday Menus 2019 | Grand Villa Casinos Burnaby