EAT Magazine January | February 2015_Layout 1 12/30/14 11:35 AM Page 30
g VINCABULARY By Treve Ring
Sémillon
{SEMM-ee-yohn}
T
hough sémillon changes dramatically from youth through twilight, it always carries itself with an air of nobility. With berries of golden rose, young sémillon shows bright, sometimes racy acidity, citrus and hay/herb notes. With bottle age, these wines tend to fatness, with a waxy, honeyed heft that gains weight and complexity. The early-ripening, thin-skinned grape is highly susceptible to rot, making it one of the most desirable to establish botrytis (noble rot) affected wines. It is one of the major grapes in the exalted sweet wines of Bordeaux Sauternes. However, sémillon is relatively rare today. After a blaze of popularity (it was one of the most planted white grapes in the world), it has fallen out of fashion, making finding a pure sémillon a challenge. Australia, especially in the Hunter Valley, is the rare exception, producing brilliant, age-worthy sémillons that compete with the top wines in the world. Noble, indeed.
award-winning, innovative, island-sourced cuisine fisgard str eet, victoria 509 fisgard street, ulla.ca
250.590.8795
SHINING
BOMBASTIC
Bartier Bros. Sémillon 2013 Okanagan Valley, BC *$20 +487900 Fantastic texture for such a youthful wine (Bartier’s sems gain complexity quickly with bottle age). Flush with youth and herbal apricot, white peach, wildflowers, sea buckthorn and fine spice lifted with shining acidity and through suprising length. 89 points.
Signorello Seta 2011 Napa Valley, California, USA $50 +578633 This is a showy, rich, full-bodied and positively ballsy Napa white that works. Ripe, creamy sémillon plays with the bright tropical melon fruit of sauvignon blanc, resulting in cashews, waxy figs, honey and perfumed vanillan spice that carry through a long finish. 89 points.
HONEYED
VIVID
L’Ecole No. 41 Sémillon 2011 Columbia Valley, Washington State, USA *$28 +74518 Just a shadow of age has revealed alluring mature notes of honeycomb and pistachio, scented apricot blossom and lemon pith, and herbal, earthy lees across a subtly waxy, full bodied palate. Fluid acidity carries into a lovely lengthy finish. 90 points.
Tyrrell’s Vat 1 Sémillon 2005 Hunter Valley, New South Wales, Australia *$60.00 +192989 Beautiful to taste with nearly a decade of time, and from a very good vintage. Intent eraser and struck stone to open. Evolved, heady notes of honeycomb, chamomile, nuts, lime pith, biscuit and seashell stream through the intense palate. Acidity has focus, palate has breadth and the finish is long. 93 points.
INTENSE De Bortoli Noble One Botrytis Sémillon 2010 New South Wales, Australia *$35 (375ml) +554766 Concentrated, pure and persistent notes of eraser, honeycomb, beeswax, apricot paste, green fig, tangerine, candied lime peel and smoked stone. Rich and unctuous across the palate, with tactile layers of herbal syrup and honeyed intrigue. Length for days. One of the iconic sweet wines of the world. 94 points.
PROPER Chateau Armajan des Ormes Sauternes 2009 Bordeaux, France $30 (375ml) +147090 Candied lemon peel and crystalline ginger aromas lure to a pretty, juicy palate of honey, marmalade, apricot jam, dried peach and finely grated dried coconut on the lingering finish. Sémillon is joined by sauvignon blanc and muscadelle, as is common in Sauternes. 90 points.
*Asterisks denote wines that are only available at the winery or select private liquor stores.
30
EAT MAGAZINE JANUARY | FEBRUARY 2015