Ingredients
• 1/2 tsp. kosher salt • 1/4 tsp. chili powder
• 1 lb. stew meat • 1 tbsp. grill seasoning
• 1/4 tsp. ground cumin • 1/2 c. pinto beans cooked
• 1/2 onion diced • 3 cloves garlic minced
Toppings
• 1 can hominy • 1 red bell pepper diced • 6 c. beef broth
• sliced avocado
• 1 14.5 oz. can diced tomatoes • 1/4-1/2 c. green chili • 2 tbsp. tomato paste
• sour cream • grated cheddar cheese • cilantro • 6 corn tortillas, cut into strips
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