Page 43

OuT to EAT www . M IKIMOTOS U S

A U T H E N T I C J A PA N E S E C U I S I N E

Come Try Our New Specialty

“POBOY ROLL”

H I

Shrimp Tempura, Soft Shell Crab, Spicy Crawfish & shredded lettuce wrapped with rice & soy paper

Sun -Th u

SUSHI BAR

FREE DELIVERY

33

11:0 01 S. 1 0am Carro -10:3 llton • 488-188m-11:00pm 0pm · p 0 0 Fri 11:00am : 4 -11:00pm · Sat

FEATURING CHEF SPECIALS INDIAN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 944-6666; www.schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vindaloo and vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $

TAJ MAHAL INDIAN CUISINE — 923-C Metairie Road, Metairie, 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$

ITALIAN ANDREA’S RESTAURANT — 3100 N. 19th St., Metairie 834-8583; www.andreasrestaurant.com — Chef/owner Andrea Apuzzo’s specialties include speckled trout royale which is topped with lump crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmon in light cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$ CAFE GIOVANNI — 117 Decatur St., 529-2154; www. cafegiovanni.com — Chef Duke LoCicero serves inventive Italian cuisine and Italian accented contemporary Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tasso-mushroom sauce. Belli Baci is the restaurant’s cocktail lounge. Reservations accepted. Dinner daily. Credit

PhOTO By CheRyL GeRBeR

cards. $$$ ITALIAN PIE — 3706 Prytania St., 266-2523; www.italianpie. com — In addition to regular Italian pie pizzas, pastas, salads and sandwiches, this location offers a selection of entrees. Seared tuna comes over a spinach salad with Thai peanut dressing. Baked tilapia is topped with crabmeat and creamy bordelaise and served over angel hair pasta with glazed baby carrots. No reservations accepted. Lunch and dinner daily. Credit cards. $$ MOSCA’S — 4137 Hwy. 90 W., Westwego, 436-8950; www. moscasrestaurant.com — This family-style eatery has changed little since opening in 1946. Popular dishes include shrimp Mosca, chicken a la grande and baked oysters Mosca, made with breadcrumps and Italian seasonings. Reservations accepted. Dinner Tue.-Sat. Cash only. $$$ RED GRAVY — 125 Camp St., 561-8844; www.redgravycafe. com — The cafe serves breakfast items including pancakes, waffles and pastries. At lunch, try meatballs, lasagna and other Italian specialties, panini, wraps, soups and salads. Open Sundays before New Orleans Saints home games. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat. Credit cards. $ VINCENT’S ITALIAN CUISINE — 4411 Chastant St., Metairie, 885-2984; 7839 St. Charles Ave., 866-9313; www.vincentsitaliancuisine.com — Try house specialties like veal- and spinachstuffed canneloni. Bracialoni is baked veal stuffed with artichoke hearts, bacon, garlic and Parmesan cheese and topped with red sauce. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$

JAPANESE CHIbA — 8312 Oak St., 826-9119; www.chiba-nola. com — Chiba puts creative local touches on Japanese cuisine. The satsuma strawberry roll bundles scallop, yellowtail, strawberry, mango, jalapeno, wasabi tobiko and tempura flakes and is topped with spicy sauce and satsuma ponzu. Pork belly steamed buns are served with Japanese slaw and pickled onions. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$$

we deliver banQuetS & pr ivate partieS 3605 South Carrollton ave. Mon-Thurs 11am-10pm • Fri & Sat 11am-11pm • Sun 11am-10pm

reServationS / take-out 482-3935 • www.fivehappineSS.Com

KAKKOII JAPANESE bISTREAUX — 7537 Maple St., 570-6440; www.kakkoii-nola. com — Kakkoii offers traditional sushi, sashimi and Japanese cuisine as well as dishes with modern and local twists. Reservations accepted. Lunch Tue.Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$ KYOTO — 4920 Prytania St., 891-3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.-Sat. Credit cards. $$ MIKIMOTO — 3301 S. Carrollton Ave., 488-1881; www.mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$ MIYAKO JAPANESE SEAFOOD & STEAKHOUSE — 1403 St. Charles Ave., 410-9997; www.japanesebistro. com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi

• Stuffed ChineSe eggplant • ChiCken almond CruSt with lemon SauCe

HAVE THE

ULTIMATE PARTY ON OUR

OUTDOOR PATIO

ACCOMODATES UP TO 300 PEOPLE ASK ABOUT OUR VENUE PACKAGE & PREMIUM PARTY PACKAGE

Gambit > bestofneworleans.com > november 6 > 2012

NIRVANA INDIAN CUISINE — 4308 Magazine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$

Chef Andrea Apuzzo serves Italian cuisine at his namesake Andrea’s (3100 19th St., Metairie, 504834-8583; www.andreasrestaurant.com).

• Sizzling jumbo Shrimp • CriSpy ginger Shrimp • CriSpy beef with blaCk pepper & onion • jumbo SCallop with aSparaguS & baby Corn

43

Gambit New Orleans: November 6, 2012  

New Orleans news and entertainment

Gambit New Orleans: November 6, 2012  

New Orleans news and entertainment