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OPEN TUE-SUN LUNCH 11:30AM-2:30PM DINNER 5:30- 10:30PM

VOTED ONE OF THE BEST

VEGETARIAN MENUS IN NEW ORLEANS

you are where you eat

Out 2 Eat is an index of Gambit contract advertisers. Unless noted, addresses are for New Orleans. Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — $21 or more. To update information in the Out 2 Eat listings, email willc@gambitweekly.com, fax 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday.

• GAMBIT 2011 4 3 0 8 M AG A Z I N E S T • 8 9 4 - 9 7 9 7

www . M IKIMOTOS U S

A U T H E N T I C J A PA N E S E C U I S I N E

Come Try Our New Specialty

The Who Dat Popper

Gambit > bestofneworleans.com > july 10 > 2012

Sun -Th u

36

Jalapeño stuffed with cream cheese, Spicy Salmon and Snow Crab, fried and topped with sweet chili sauce and mustard soy sauce. 6pcs.

SUSHI BAR

FREE DELIVERY

H I

33 11:0 01 S.

1 0am Carro -10:3 llton • 488-188m-11:00pm 0pm · p 0 0 Fri 11:00am : 4 t a S -11:00pm · Shanghai grilled Shrimp or ChiCken Salad — Grilled shrimp or chicken with romaine lettuce, cucumber, tomato, edamame and honey roasted pecans in chef’s sesame vinaigrette dressing. Served with sesame wheat noodles. Beef Chow fen noodle — Marinated beef with fen noodle and Chinese vegetables aSparaguS Sautéed with ChiCken — In brown or garlic sauce fried Bean Curd in teriyaki SauCe — Teriyaki sauce with black mushrooms, peas and carrots Stuffed ChineSe eggplant — Chinese eggplant stuffed with pork and shrimp with chef’s special sauce

3605 South Carrollton ave · reServationS / take-out 482-3935 · www.fivehappineSS.Com mon-thurS 11am-10pm · fri & Sat 11am-11pm · Sun 11am-10pm

IN HONOR OF

Bastille Day

“Let them drink Wine!” You may bring that special bottle of wine - French, perhaps? (one bottle per couple please)

Amnesty granted with your dinner.

JULY 10, 11 & 12

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

– The Times-Picayune

BAYONA IN V ITES YOU FOR LUNCH TO TOA ST...

22Years 22¢martinis with

22 LUNCH SPECIAL

$

includes soup or bayona salad, any entree and ice cream or sorbet

430 Rue Dauphine • 525-4455 $5 with any parking garage ticket

AMERICAN CAFE BEIGNET — 311 Bourbon St., 525-2611; 334B Royal St., 524-5530; www.cafebeignet. com — The Western omelet combines ham, bell peppers, red onion and white cheddar, and is served with grits and French bread. The Cajun hash browns are made with andouille sausage, potatoes, bell peppers and red onions and served with a scrambled egg and French bread. No reservations. Bourbon Street: Breakfast, lunch and dinner daily. Royal Street: Breakfast and lunch daily. Credit cards. $ O’HENRY’S FOOD & SPIRITS — 634 S. Carrollton Ave., 8669741; 8859 Veterans Memorial Blvd., Kenner, 461-9840; www. ohenrys.com — Complimentary peanuts are the calling card of these casual, family friendly restaurants. The menu includes burgers, steaks, ribs, pasta, fried seafood, salads and more. No reservations. Lunch and dinner daily. Credit cards. $$ SOMETHIN’ ELSE CAFE — 620 Conti St., 373-6439; www. somethingelsecafe.com — Combining Cajun flavors and comfort food, Somthin’ Else offers noshing items including shrimp baskets, boudin balls and alligator corn dogs. There are burgers, po-boys and sandwiches filled with everything from cochon de lait to a trio of melted cheeses on buttered thick toast. No reservations. Breakfast, lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$ TED’S FROSTOP — 3100 Calhoun St., 861-3615 — The Lotto burger is a 6-oz. patty served with lettuce, tomatoes, onions and Frostop’s secret sauce and cheese is optional. There are waffle fries and house-made root beer. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

BAR & GRILL BAYOU BEER GARDEN — 326 N. Jefferson Davis Pwky., 302-9357 — Head to Bayou Beer Garden for a 10-oz. Bayou burger served on a sesame bun. Disco fries are french fries topped with cheese and debris gravy. No reservations. Lunch and dinner, late-night Fri.-Sat. Credit cards. $

DMAC’S BAR & GRILL — 542 S. Jefferson Davis Pkwy., 3045757; www.dmacsbarandgrill. com — Stop in for daily lunch specials or regular items such as gumbo, seafood-stuffed po-boys or pulled-pork sliders topped with barbecue sauce. Bar noshing items include seafood beignets with white remoulade. No reservations. Lunch and dinner daily. Credit cards. $$ DOWN THE HATCH — 1921 Sophie Wright Place, 522-0909; www.downthehatchnola.com — The Texan burger features an Angus beef patty topped with grilled onions, smoked bacon, cheddar and a fried egg. The house-made veggie burger combines 15 vegetables and is served with sun-dried tomato pesto. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $ THE RIVERSHACK TAVERN — 3449 River Road, 834-4938; www.therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches overflowing with deli meats and changing lunch specials. No reservations. Lunch and dinner daily. Credit cards. $ SHAMROCK BAR & GRILL — 4133 S. Carrollton Ave., 301-0938 — Shamrock serves an Angus rib-eye steak with a side item, burgers, shrimp or roast beef po-boys, grilled chicken, spinach and artichoke dip and more. No reservations. Dinner and late night daily. Credit cards. $

BARBECUE BOO KOO BBQ — 3701 Banks St., 202-4741; www.bookoobbq. com — The Boo Koo burger is a ground brisket patty topped with pepper Jack cheese, boudin and sweet chile aioli. The Cajun banh mi fills a Vietnamese roll with hogshead cheese, smoked pulled pork, boudin, fresh jalapeno, cilantro, cucumber, carrot, pickled radish and sriracha sweet chile aioli. No reservations. Lunch and dinner Mon.-Sat., latenight Fri.-Sat. Cash only. $

BURGERS BEACHCORNER BAR & GRILL — 4905 Canal St., 4887357; www.beachcornerbarandgrill.com — Top a 10-oz. Beach burger with cheddar, blue, Swiss or pepper Jack cheese, sauteed mushrooms or house-made hickory sauce. Other options include a grilled chicken sandwich. No reservations. Lunch and dinner daily. Credit cards. $

CAFE CAFE FRERET — 7329 Freret St., 861-7890; www.cafefreret. com — The cafe serves breakfast

itemes like the Freret Egg Sandwich with scrambled eggs, cheese and bacon or sausage served on toasted white or wheat bread or an English muffin. Signature sandwiches include the Chef’s Voodoo Burger, muffuletta and Cuban po-boy. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.Wed., Fri.-Sat. Credit cards. $$ GOTT GOURMET CAFE — 3100 Magazine St., 373-6579; www.gottgourmetcafe.com — This cafe serves a variety of gourmet salads, sandwiches, wraps, Chicago-style hot dogs, burgers and more. The cochon de lait panini includes slowbraised pork, baked ham, pickles, Swiss, ancho-honey slaw, honey mustard and chili mayo. No reservations. Breakfast Sat.Sun., lunch and dinner Tue.-Sun. Credit cards. $ LAKEVIEW BREW COFFEE CAFE — 5606 Canal Blvd., 483-7001 — This casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. Breakfast is available all day on weekends. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $ PARKVIEW CAFE AT CITY PARK — City Park, 1 Palm Drive, 483-9474 — Located in the old Casino Building, the cafe serves gourmet coffee, sandwiches, salads and ice cream till early evening. No reservations. Lunch and early dinner daily. Credit cards. $ PRAVDA — 1113 Decatur St., 581-1112; www.pravdaofnola. com — Pravda is known for its Soviet kitsch and selection of absinthes, and the kitchen offers pierogies, beef empanadas, curry shrimp salad and a petit steak served with truffle aioli. No reservations. Dinner Tue.-Sat. Credit cards. $

CHINESE FIVE HAPPINESS — 3511 S. Carrollton Ave., 482-3935 — The large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$ JUNG’S GOLDEN DRAGON — 3009 Magazine St., 891-8280; www.jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch

Gambit: July 10, 2012  

New Orleans news and entertainment

Gambit: July 10, 2012  

New Orleans news and entertainment