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OuT to EAT KYOTO — 4920 Prytania St., (504) 891-3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.-Sat. Credit cards. $$

1100 ConstanCe st. • new orleans 504-525-5515 • therustynail.biz

3701 IBERVILLE ST • NOLA 70119 • 504.488.6582 • KATIESINMIDCITY.COM MON 11AM-3PM • TUE-THU 11AM-9PM • FRI-SAT 11AM-10PM • SUN BRUNCH 9AM-3PM

Half Price Pitchers

9

beer + $

50

burger M-F only + fries 2-5pm

Coors Light & Abita Amber

Tuesdays & Thursdays 2035 METAIRIE ROAD

www.marktwainspizza.com

LIME GREEN

32

@ west esplanade

knuckleheadsnola.com

EXPERIENCE

Magical THE

Mystery

Sun Sans Sandals

HAASE’S

8119-21 OAK ST

504-866-9944 • HAASES.COM

– Top 50 Bars – 2008, 2009, 2010 & 2011 mimisinthemarigny.net

BAR:

7 Days 4pm-til

KITCHEN:

Sun-Thurs 6pm-2am Fri-Sat 6pm-4am

ORIGAMI — 5130 Freret St., (504) 899-6532 — Nabeyaki udon is a soup brimming with thick noodles, chicken and vegetables. The long list of special rolls includes the Big Easy, which combines tuna, salmon, white fish, snow crab, asparagus and crunchy bits in soy paper with eel sauce on top. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$ ROCK-N-SAKE — 823 Fulton St., (504) 581-7253; www. rocknsake.com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, pan-fried soba noodles with chicken or seafood and teriyaki dishes. Reservations accepted for large parties. Lunch Fri., dinner Tue.-Sun. Credit cards. $$

HAPPY HOUR • MON-THURS • 3-9PM 230 DECATUR ST.

LATIN AMERICAN

Mediterranean.

wine, spirits & hookah specials 11AM-4AM DAILY www.attikineworleans.com 504-587-3756

FEATURING AUTHENTIC VIETNAMESE DELICACIES

The Gambit’s

MIYAKO JAPANESE SEAFOOD & STEAKHOUSE — 1403 St. Charles Ave., (504) 410-9997; www.japanesebistro. com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$

YUKI IZAKAYA — 525 Frenchmen St., (504) 943-1122; www. facebook.com/yukiizakaya — This Japanese tavern combines a selection of small plates, sake, shochu, live music and Japanese kitsch. Dishes include curries, housemade ramen soups, fried chicken and other specialties. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $

of the

HOURS

Gambit > bestofneworleans.com > aPRiL 16 > 2013

NAVY

3535 severn •

(behind CVS) • metairie • 504.888.5858

MIKIMOTO — 3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$

FREE DELIVERY TO MID-CITY & LAKEVIEW BRUNCH WEEKDAYS ONLY DINNER MENU 4PM-9:30PM MON-FRI 11AM-9:30PM SAT 12 NOON-9:30PM DINNER MENU ONLY

135 N. CARROLLTON

309-7286 / FAX 309-7283

LA MACARENA PUPSERIA AND LATIN CAFE — 8120 Hampson St., (504) 862-5252; www.pupsasneworleans.com — This cafe serves Latin and Caribbean dishes, tapas and appetizers like guacamole and chips. Spanish garlic shrimp is served with refried black beans, saffron rice and tropical salad. Reservations accepted. Lunch and dinner daily, brunch Sat.Mon. Checks. $$

LOUISIANA CONTEMPORARY HERITAGE GRILL — 111 Veterans Memorial Blvd., Suite 150, Metairie, (504) 934-4900; www. heritagegrillmetairie.com — This power lunch spot offers dishes like duck and wild mushroom spring rolls with mirin-soy dipping sauce and pan-fried crab cakes with corn maque choux and sugar snap peas. Reservations accepted. Lunch Mon.-Fri.

Credit cards. $$ MANNING’S — 519 Fulton St., (504) 593-8118; www.harrahsneworleans.com — Named for former New Orleans Saints quarterback Archie Manning, this restaurant’s game plan sticks to Louisiana flavors. A cast iron skillet-fried filet is served with two-potato hash, fried onions and Southern Comfort pan sauce. The fish and chips feature black drum crusted in Zapp’s Crawtator crumbs served with Crystal beurre blanc. Reservations accepted. Lunch and dinner daily. Credit cards. $$$ RALPH’S ON THE PARK — 900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com — Popular dishes include turtle soup finished with sherry, grilled lamb spare ribs and barbecue Gulf shrimp. Tuna two ways includes tuna tartare, seared pepper tuna, avocado and wasabi cream. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$ RESTAURANT R’EvOLUTION — 777 Bienville St., (504) 5532277; www.revolutionnola.com — Chefs John Folse and Rick Tramanto present a creative take on Creole dishes as well as offering caviar tastings, house-made salumi, pasta dishes and more. “Death by Gumbo” is an andouille- and oyster-stuffed quail with a roux-based gumbo poured on top tableside. Reservations recommended. Lunch and dinner daily. Credit cards. $$$ TOMAS BISTRO — 755 Tchoupitoulas St., (504) 5270942 — Tomas serves dishes like semi-boneless Louisiana quail stuffed with applewood-smoked bacon dirty popcorn rice, Swiss chard and Madeira sauce. The duck cassoulet combines duck confit and Creole Country andouille in a white bean casserole. No reservations. Dinner daily. Credit cards. $$ TOMMY’S WINE BAR — 752 Tchoupitoulas St., (504) 5254790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$ ZACHARY’S RESTAURANT — 902 Coffee St., Mandeville, (985) 626-7008 — Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$

MEDITERRANEAN/ MIDDLE EASTERN ATTIKI BAR & GRILL — 230 Decatur St., (504) 587-3756 — This restaurant and hookah bar serves an array of Mediterranean dishes. Tomato Buffala features baked tomatoes and mozzarella topped with basil and olive oil. Grilled filet mignon is topped with creamy mushroom sauce and served with two sides. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$ BABYLON CAFE — 7724 Maple St., (504) 314-0010; www.babyloncafe.biz —The Babylon platter includes stuffed grape leaves, hummus, kibbeh,

rice and one choice of meat: lamb, chicken or beef kebabs, chicken or beef shawarma, gyro or kufta. Chicken shawarma salad is a salad topped with olives, feta and chicken breast cooked on a rotisserie. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ PYRAMIDS CAFE — 3151 Calhoun St., (504) 861-9602 — Diners will find Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$

MEXICAN & SOUTHWESTERN JUAN’S FLYING BURRITO — 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; www. juansflyingburrito.com — Mardi Gras Indian tacos are stuffed with roasted corn, pinto beans, grilled summer squash, Jack cheese and spicy slaw. Red chile chicken and goat cheese quesadilla features grilled Creole chicken breast, salsa fresca, chile-lime adobo sauce, and Jack, cheddar and goat cheeses pressed in a flour tortilla. No reservations. Lunch and dinner daily. Credit cards. $ LUCY’S RETIRED SURFERS’ BAR & RESTAURANT — 701 Tchoupitoulas St., (504) 5238995; www.lucysretiredsurders. com — This surf shack serves California-Mexican cuisine and the bar has a menu of tropical cocktails. Todo Santos fish tacos feature grilled or fried mahi mahi in corn or flour tortillas topped with shredded cabbage and shrimp sauce, and are served with rice and beans. No reservations. Lunch and dinner daily, late night Thu.-Sat. Credit cards. $$ SANTA FE — 3201 Esplanade Ave., (504) 948-0077 — This casual cafe serves creative takes on Southwestern cuisine. Bolinos de Bacalau are Portuguese-style fish cakes made with dried, salted codfish, mashed potatoes, cilantro, lemon juice, green onions and egg and served with smoked paprika aioli. Outdoor seating is available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$ TIJUANA’S MEXICAN BAR & GRILL — 533 Toulouse St., (504) 227-3808; www. tijuanasmexicanbargrillnola.com — This eatery serves nachos, flautas, quesadillas, burritos, enchiladas, tacos, fajitas, ropa vieja and more. Fritanga features traditional carne asada with gallo pinto, fried pork, cabbage salad, fried plantains and fried cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$

MUSIC AND FOOD BOMBAY CLUB — 830 Conti St., (504) 586-0972; www. thebombayclub.com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepperseared breast with black currant reduction. Reservations recommended. Dinner daily, late-night Fri.-Sat. Credit cards. $$$

Gambit New Orleans: April 16, 2013  

New Orleans news and entertainment

Gambit New Orleans: April 16, 2013  

New Orleans news and entertainment