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Out 2 Eat is an index of Gambit contract advertisers. Unless noted, addresses are for New Orleans. Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — $21 or more. To update information in the Out 2 Eat listings, email email@example.com, fax 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday.
AMERICAN Indulge Island grIll — 845 Carondalet St., (504) 609-2240; www.indulgeislandgrill.com — This Caribbean- and pirate-themed restaurant offers everything from seafood and salads to burgers, sandwiches and ribs. Pirate’s Kiss seafood pasta combines sauteed shrimp, crawfish and catfish in lemonvodka cream over linguine and is topped with pepper bacon. No reservations. Lunch and dinner daily. Credit cards. $$
O’HenrY’s FOOd & sPIrITs — 634 S. Carrollton Ave., (504) 866-9741; 8859 Veterans Memorial Blvd., Kenner, (504) 461-9840; www.ohenrys.com — Complimentary peanuts are the calling card of these casual, family friendly restaurants. The menu includes burgers, steaks, ribs, pasta, fried seafood, salads and more. No reservations. Lunch and dinner daily. Credit cards. $$ sOMeTHIn’ else CaFe — 620 Conti St., 373-6439; www.somethingelsecafe.com — Combining Cajun flavors and comfort food, Somthin’ Else offers noshing items including shrimp baskets, boudin balls and alligator corn dogs. There are burgers, po-boys and sandwiches filled with everything from cochon de lait to a trio of melted cheeses on buttered thick toast. No reservations. Breakfast, lunch and dinner daily, late-night Thu.Sat. Credit cards. $$ Treasure Island BuFFeT — 5050 Williams Blvd., Kenner, (504) 443-8000; www. treasurechestcasino.com — The all-you-can-eat buffet includes New Orleans favorites including seafood, salad and dishes from a variety of national cuisines. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$
BaYOu Beer garden — 326 N. Jefferson Davis Pwky., (504) 302-9357 — Head to Bayou Beer Garden for a 10-oz. Bayou burger served on a sesame bun. Disco fries are french fries topped with cheese and debris gravy. No reservations. Lunch and dinner, late-night Fri.Sat. Credit cards. $ dOWn THe HaTCH — 1921 Sophie Wright Place, (504) 5220909; www.downthehatchnola. com — The Texan burger features an Angus beef patty topped with grilled onions, smoked bacon, cheddar and a fried egg. The house-made veggie burger combines 15 vegetables and is served with sun-dried tomato pesto. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $ rendOn Inn’s dugOuT sPOrTs Bar — 4501 Eve St., (504) 826-5605; www. therendoninn.com — The Boudreaux burger combines lean ground beef, hot sausage and applewood-smoked bacon on a ciabatta bun with cheese, onions and remoulade. Fresh cut fries are served with Parmesan cheese and a drizzle of truffle oil. No reservations. Lunch, dinner and late-night daily. Credit cards. $ THe rIVersHaCK TaVern — 3449 River Road, (504) 834-4938; www.therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches overflowing with deli meats and changing lunch specials. No reservations. Lunch and dinner daily. Credit cards. $ sHaMrOCK Bar & grIll — 4133 S. Carrollton Ave., (504) 301-0938 — Shamrock serves an Angus rib-eye steak with a side item, burgers, shrimp or roast beef po-boys, grilled chicken, spinach and artichoke dip and more. No reservations. Dinner and late night daily. Credit cards. $
BARBECUE BOO KOO BBQ — 3701 Banks St., (504) 202-4741; www. bookoobbq.com — The Boo Koo burger is a ground brisket patty topped with pepper Jack cheese, boudin and sweet chile aioli. The Cajun banh mi fills a Vietnamese roll with hogshead cheese, smoked pulled pork, boudin, fresh jalapeno, cilantro, cucumber, carrot, pickled radish and sriracha sweet chile aioli. No reservations. Lunch and dinner Mon.-Sat., late-night Fri.-Sat. Cash only. $ HICKOrY PrIMe BBQ — 6001 France Road, (757) 2778507; www.hickoryprimebbq. com — Proprietors Billy Rhodes and Karen Martin have won several barbecue competitions.
They serve Texas-style brisket, smoked chicken, ribs and more. The pulled pork platter features pork cooked for 12 hours over hickory and white oak and it comes with two sides. No reservations. Lunch and dinner daily. Credit cards. $$ sauCY’s — 4200 Magazine St., (504) 301-2755; www. saucysnola.com — Saucy’s serves slow-smoked St. Louisstyle pork ribs, pulled pork, brisket, smoked sausage and grilled chicken. The cochon blue is a sandwich of pulled pork, blue cheese and melted mozzerella on a bun. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $
BURGERS CHeeseBurger eddIe’s — 4517 West Esplanade Ave., Metairie, (504) 455-5511; www. mredsno.com — This eatery serves a variety of specialty burgers, Mr. Ed’s fried chicken, sandwiches, po-boys, salads, tacos, wings and shakes. Besides patty melts and chili-cheeseburgers, there also are seafood burgers featuring tuna, salmon or crabmeat. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $
CAFE anTOIne’s anneX — 513 Royal St., (504) 525-8045; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Caprese panino combines fresh mozzarella, pesto, tomatoes and balsamic vinaigrette. The ham and honeyDijon panino is topped with feta and watercress. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ Breads On OaK — 8640 Oak St., Suite A, (504) 3248271; www.breadsonoak.com — The bakery offers a range of breads, muffins, pastries and sweets. Pain au chocolat is a buttery, flakey croissant filled with dark chocolate, and a vegan version also is available. The breads include traditional, hand-shaped Parisian-style baguettes. No reservations. Breakfast Thu.-Sun., lunch Thu.Sat. Credit cards. $ CaFe FrereT — 7329 Freret St., (504) 861-7890; www. cafefreret.com — The cafe serves breakfast itemes like the Freret Egg Sandwich with scrambled eggs, cheese and bacon or sausage served on toasted white or wheat bread or an English muffin.Signature sandwiches include the Chef’s Voodoo Burger, muffuletta and Cuban po-boy. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.-Wed.,
Gambit > bestofneworleans.com > aPRiL 16 > 2013
KnuCKleHeads eaTerY — 3535 Severn Ave., Suite 10, Metairie, (504) 888-5858; www. knuckleheadsnola.com — This casual eatery serves burgers, sandwiches, wraps, salads and bar noshes. Mulligan Mike’s all-Angus chuck burger is topped with grilled ham and Swiss or cheddar cheese and comes with fries and a pickle. No reservations. Lunch and dinner daily. Credit cards. $
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