ouT to Eat to reflect era of Storyville, the restaurant serves Creole and Cajun dishes, raw oysters, seafood, steaks, po-boys, burgers and more. The Politician’s Special features a trio of jambalaya, crawfish pie and a cup of gumbo. No reservations. Lunch, dinner and late-night daily. Credit cards. $$$ STEAMBOAT NATCHEZ — Toulouse Street Wharf, (504) 569-1401; www.steamboatnatchez.com — The Natchez serves Creole cuisine while cruising the Mississippi River. At dinner, the Paddlewheel porkloin is blackened pork served with Creole mustard sauce or Caribbean butter spiked with Steen’s cane syrup. Bread pudding is topped with candied pecans and bourbon sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$$ WILLIE MAE’S SCOTCH HOUSE — 2401 St. Ann St., (504) 822-9503 — This popular neighborhood restaurant is know for its wetbattered fried chicken. Green beans come with rice and gravy. There’s bread pudding for dessert. No reservations. Lunch Mon.-Sat. Credit cards. $$
DELI JIMS — 3000 Royal St., (504) 304-8224 — The Reuben is fill seeded rye bread with corned beef, pastrami, provolone and Swiss cheeses, German sauerkraut and Thousand Island dressing. The Bywater cheese steak sandwich combines marinated steak, grilled onions, green pepper and Havarti cheese on a rustic roll. No reservations. Breakfast Sat.Sun., lunch Tue.-Sun. Credit cards. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $ MARDI GRAS ZONE — 2706 Royal St., (504) 947-8787; www.mardigraszone.com — The 24-hour grocery store has a deli and wood-burning pizza oven. The deli serves poboys, salads and hot entrees such as stuffed peppers, beef stroganoff and vegetable lasagna. Vegan pizzas also are available. No reservations. Lunch, dinner and late-night daily. Credit cards. $
QUARTER MASTER DELI — 1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.com — Slow-cooked pork ribs are coated in house barbecue sauce and served with two sides. Slow-roasted beef is sliced thin, doused in gravy and served on 10-inch French loaves. No reservations. 24 hours daily. Cash only. $
FRENCH
MARTINIQUE BISTRO — 5908 Magazine St., (504) 891-8495; www.martiniquebistro. com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stoneground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
731 Nashville Ave. • 897-4973 uptownvetnola.com •
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FLAMING TORCH — 737 Octavia St., (504) 895-0900; www.flamingtorchnola.com — The menu includes pan-seared Maine diver scallops with chimichurri sauce and smoked bacon and corn hash. Coffee- and corianderspiced rack of lamb is oven roasted and served with buerre rouge and chevre mashed potatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$
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Gambit > bestofneworleans.com > maRCH 12 > 2013
MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , (504) 896-7350; www. martinwine.com — The wine emporium offers gourmet sandwiches and deli items. The Reuben combines corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread. The Sena salad features chicken, golden raisins, blue cheese, toasted pecans and pepper jelly vinaigrette over field greens. No reservations. Lunch daily, dinner Mon.Fri., brunch Sun. Credit cards. $$
113 C Westbank Expwy • Gretna, LA 70053
(504) 368-9846 • Open Daily 9am-9pm (Kitchen Closes at 8:30PM) • Closed Sun & Thurs
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