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Add the butter/sugar to the egg/ buttermilk and stir well to combine.
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Add wet mixture to the dry and stir just until combined. I use a Danish Dough Whisk. This utensil allows the mixing of quick breads without overworking the dough. Leaving your muffins (or waffles, etc.) tender and delicious. Overworking the dough leads to tough
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Use a large cookie scooper to fill the muffin pans or whatever delivery system works best
10
Pop in the oven at 425° for 5 minutes.
11
Reduce temperature to 375° and cook additional 10 minutes. If you are using regular or mini muffin pans, reduce time and check about halfway through.
Reduce temperature to 375° and cook additional 10 minutes. If you are using regular or mini muffin pans, reduce time and check about halfway through.
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