Page 1

Jersey’s foodie annual | Third Edition

the guide for all seasonings

last supper

We talk final meals with some of the island’s best chefs

fantastic farm shops Wholesome and handy food

the genuine articles

Learn about Jersey’s produce and where to get it

via Michelin

What it means to be on Bibendum’s list

Because Jersey food is about more than potatoes....

Locally grown strawberries and fresh Jersey milk available island wide! Learn about local producers on page 16


Jersey welcomes culinary crusaders.... Jersey’s foodie annual | Third Edition

the guide for all seasonings

last supper

We talk final meals with some of the island’s best chefs

fantastic farm shops Wholesome and handy food

the genuine articles

Learn about Jersey’s produce and where to get it

via Michelin

What it means to be on Bibendum’s list

Jersey’s foodie annual Appetite is an annual food guide to eating out (and in) for Jersey. To hell with short term pile-it-high, sell-itcheap approaches. Jersey’s quality restaurants deserved a quality eating guide. Take a bite... Keep up with the latest online at

The only complicated thing about eating out in Jersey, is deciding where to go. So we’ve made it easy for you with the Appetite ‘all you can eat’ guide to the island’s restaurants, from the top-class to the takeaways. We’ve packed in restaurant reviews, taster menus and all the contact details you’ll need to find the perfect place to eat. And just to make it fun, we’ve thrown in some pictures, chef interviews and stuff to read while you’re waiting for your food to arrive. $SSHWLWHEHJDQZKHQZHFRXOGQҋWÀQGDORFDOUHVWDXUDQWJXLGHWKDWZRXOGWHOOXVZKHQDOO our favourite places were open, and what was on the menu. So we decided to write one ourselves. The third edition of Appetite has all the key features you love about your food annual – easy to navigate sections, sample menus and clear contact details as well as a few extra tasty tidbits like our new pre-dinner drinks section and our Last Supper chef photoshoot. Keep your copy of Appetite close at hand – put it by the phone, keep it in the car or leave it by the bed if you like. Hey, you never know when you might need to eat.

Appetite. Jersey’s foodie annual. Don’t leave home without it.

We get to put this little logo on because wea love the menu Earth, from save this venue. The above is sample the whales all that. Peachy. for the latest foodie news Check online and at


restaurants Jersey’s foodie annual


the tastiest eating guide for Jersey, in print and online.

811100 { full contacts over on page 6 }

Beach Eating


Breakfast options


Casual Dining


Farm Shop Guide


Pubs and Eateries


Jersey Food Festival ‘11




3 Questions


Pre Dinner Drinks




Fine Dining


Food Trends


Private Event Venues


Totally delectable


Lunch on the go






Seeing Stars


Take Aways


Cook like a chef


The Chef Shoot ‘11


3 Questions


Something tasty at the beach Relaxing places to grab a meal

Cosy places for family, food and fireplaces Jersey’s world class variety send us recipe ideas...

cakes and letterbombs

Appetite The Granite Office West Hill St Helier Jersey JE2 3HB online learning the internet, it’s like the world made of 0s and 1s. We’re building an epicentre for epicure in Jersey at

Work up your appetite with a Martini Amuse-bouches and beyond Make a meal of it with your friends Grab yourself some shopping fuel

Chinese? Thai? Indian? Japanese? Yes please. A tasty menu or two and numbers fast!

Fancy some pancakes?

Wholesome food from Jersey producers Full event line up

Jersey folk answer our questions We ask the public 2011 is the year for foraging...

Meet a man who made mushroom magic Foodie sayings from famous folk

What it takes to get into the elusive club How can you cook like the best? We grill some of Jersey’s best chefs Jersey folk answer our questions

Jersey’s foodie annual

The above is a sample menu from this venue. Check online at for the latest foodie news

sections & features



featured venues & location

featured venues&locations Beach Eating 1 2 3

Big Verns El Tico Beach Cantina Plemont


20 22 27

19 20 21 22

Casual Dining 4

Cafe Jac



24 25

Pubs and Eateries 5 6 7 8 9 10 11

The Goose The Portelet Inn La Pulente Les Fontaines The Pembroke St Peters The Tenby


42 44 46 48 50 52 54


Jersey’s foodie annual

Restaurants 13 14 15 16 17


Bass & Lobster The Beach House Blush Corbiere Phare Danny’s The Farm House

Pre Dinner Drinks 28 29 30 31


60 62 64 66 68 70


72 74 76 78 80 82 84 85 86

38 39

Martello Bar & Terrace Bohemia Bar The Champagne Lounge POSH Bar Rojo Wildfire Tapas Bar

41 42

114 116 118

The Atlantic Hotel 124 The Club Hotel 126 Sails Brasserie at The Boat House 128

Lunch on the go 44

102 103 103 104 104 104

Sumas The Grill at L’Horizon Tassili at The Grand Jersey

Private Event Venues 40




Gallery Towers Gourmet Burger Kitchen La Cantina Murray’s Doran’s Courtyard Bistro Salty Dog Bar & Bistro The Tree House Casa Mia Bastille Brasserie Victorias


Mange Tout Loaf The Old Bakehouse Cafe

148 150 152

Asian 46 47 48 49

Bonne Nuit Bento Golden Buddha Bar Tamarind

156 158 160 162

Fine Dining 34 35

Bohemia at The Club Hotel Longueville Manor

108 110

The Atlantic Hotel : 36

Ocean Restaurant

Take Aways 50 51


Big J Mandarin Room

166 168

featured venues & location

If you’re a visitor to Jersey or have lived here for decades, sometimes somewhere new can spring up and become your favourite restaurant. Appetite strives to bring you a great cross section of the best eateries and venues on the island. Eat up!

20 22 25 27 30 39


46 17





43 43





47 1




26 43

32 48 33 31

10 41

2 7 15





36 24

34 29

12 9

38 13

21 6

42 11


16 23

We’ll offering promotions from our partner venues. Sign up online at to get included! The abovebe is a sample menu fromup this venue. Check online at for the latest foodie news



credits appetite




staff photographer


Sarah Cilliers 01534 811100

Danny Evans

Ben Davies

DD : 870185 contributing photographer account executive

Rob Bryans

Emma Long DD : 870237

contributing writer

Vicky Fawcett


870237 Advertising&Editorial

contributing designer


Matthew Le Maistre Smith

Jersey’s foodie annual appetitejersey

marketing&media Jersey’s award winning publisher


Disclaimer. All rights reserved. Any form of reproduction of sixbynine Ltd, in part or whole is strictly prohibited without the written consent of the publisher. Any views expressed by advertisers or contributors may not be those of the publisher. Unsolicited artwork, manuscripts and copy are accepted by sixbynine Ltd, but the publisher cannot be held responsible for any loss or damage. All material, copy and artwork supplied is assumed to be copyright free unless otherwise advised. Contributions for Appetite should be emailed to eat@appetite. je. Why are you still reading the small print? Think of lots of completely different foods. Now think of a recipe with them. Now email it to us. Best recipe wins a meal for two.. appetitejersey

Winner: Marketing Excellence Winner: Best Brand Campaign

sixbynine recycles all its storage and packing materials, boxes and any old magazines that are returned. We love to know our readers hang on to previous copies but when you PRYHRUÀQGWKDWWKH\ҋUHWDNLQJXS too much space, drop them down to the recycling bins in the car park off the Esplanade. If you want to ÀQGRXWPRUHDERXWUHF\FOLQJcall 01534 448586

Jersey Enterprise Awards 2010 Best Small Business Appetite is a trading name of sixbynine Ltd

Eat seasonally

)UHVKVHDVRQDOORFDOIRRGLVOLNHO\WREHIUHVKHUDQGPRUHĂ DYRXUVRPH than food shipped long distances from other countries.

Support local agriculture

Supporting a local, sustainable, farming industry ensures that the island’s characteristic landscape, that we love, continues to be preserved.

Reduce food miles

Buying local produce reduces CO2 emissions.

Preserve the environment

Buying local and fresh produce means we can reduce excessive and expensive packaging. Good farming methods also help preserve the natural environment.

Support the local economy

Jersey has some fantastic farm shops. Small stores and supermarkets stock local produce and products. Make sure your money goes back into supporting our farmers and growers.

Provenance - traceability

Knowing where your food comes from and how it is grown or raised enables you to make informed choices about the origins of your food.

Keep it seasonal, keep it local, keep it fresh. Eating Local is Eating Seasonal The above is a sample menu from this venue. Check online at for the latest foodie news


the genuine articles

Embrace seasonality with Genuine Jersey

Jersey’s foodie annual

Jersey has an amazing group of passionate producers who are committed to giving us top quality local produce from milk, meat, fish and seafood to potatoes, vegetables, salads and herbs, to cider and beer, jams and chutneys.


These are the people who eat, breathe and sleep what they do - wrestling the high seas to bring in a catch, picking the tenderest herbs for packing daily, moving their hen house to fresh grass, hand cutting the soft curd cheese, preserving fruit and chillies to make mouth watering chutneys. Great food takes time and energy to arrive on our plates - and so it should. For a small Island we are in the enviable position of producing topnotch food. Speak to Jersey’s top chefs, or to Jamie, Rick, or Marco. They fall into rapturous sighs about the quality and freshness of all our produce; from our crab and lobster to our coriander and chard, to our scallops and our cream and they love to include it on their menus.

)\[V\YSVJHSMHYTLYZHUKÄZOLYTLU need our support. The future is not without challenges. Just a thought about where the contents of our shopping basket come from can make a big difference to the future of the Island and to keep it the unique place we love. If you’re already used to buying Jersey produce, the next few pages will introduce you to some more local producers. If you are not yet convinced about buying local, what are you waiting for? Read on and taste what is out there on your doorstep.

John Garton CEO Genuine Jersey

Passionate producers: Don Thompson

Don Thompson has been chairman of the Jersey Fisherman’s Association for four years and is responsible for the Fish Festival, now in its third year. Antipodean by birth, Don has been fishing in the waters around Jersey for 30 years.

The above is a sample menu from this venue. Check online at for the latest foodie news

Photo: Rob Bryans

What do you catch? Pretty much only lobsters now ^P[OZVTLIHZZÄZOPUNPU[OL summer. I have 200 lobster pots, which yield up around 40 kilos (roughly 65 lobsters) a day. The pots are around the Minquiers reef - between here and St Malo - an area jointly managed by Jersey HUK-YLUJOÄZOLYTLU What makes Jersey lobsters so special? We have clean, clear tidal waters around Jersey that make it a perfect environment for growing L_JLSSLU[ZOLSSÄZO1LYZL`PZVU track to become only the second SVIZ[LYÄZOLY`PU[OL^VYSK[VOH]L the Marine Stewardship Council’s JLY[PÄJH[PVUMVYZ\Z[HPUHISL ÄZOPUN;OPZTLHUZ[OH[V\Y production here isn’t damaging the environment or depleting

ÄZOHUKZOLSSÄZOZ[VJRZ;OLYL has been more publicity recently HIV\[Z\Z[HPUHISLÄZOPUNHUK^L are doing the right thing with the lobsters, so they have time to breed and establish themselves. So that means there are lots of lobsters around Jersey? 2009 was a record year for lobsters and it looks like 2010 will have been another excellent year, VUJL^LOH]L[OLÄN\YLZPU;OL ones we catch are 3½-4 years old. There is strict stipulation on size, so they have time to breed and the process is sustainable. Where do you sell your lobster? I sell some here. Most of the catch is exported to France and sold to a large wholesaler for distribution through France and Italy. What are the challenges? Intervention from Brussels. Even though Jersey isn’t part of the EU, 1LYZL`ÄZOLYTLUHYLNV]LYULK by EU regulations which can be frustrating. Another challenge is to persuade the local people here [VLH[TVYLZOLSSÄZO>LOH]L something so incredibly good here, so fresh, tasty and healthy, it’s a shame we are exporting so much of it.


Jersey’s foodie annual

the genuine articles

Passionate producers: Didier Hellio

Didier Hellio has 320 vergees (142 acres) of farmland in the north west of the Island which he runs with his wife, Christine.

makes it perfect for growing veg and it gives the unmistakable nutty taste to the Jersey Royal. We put vraic – seaweed - on our potatoes and rotate our land with grazing for heifers.

What do you grow? Jersey Royals – for the local and L_WVY[THYRL[Z¶JH\SPÅV^LYZ cabbages, leeks, parsnips, carrots and lots of other seasonal veg for sale locally. We plant early Royals in polytunnels in October for harvesting in February and then plant the rest of the potatoes in batches in January and February for harvesting from April onwards to the end of June.

What are the challenges? Farming is hard work. Potato production is very labour-intensive. Planting has to be done by hand and we have 10 vergees of côtils and there the Royals have to be lifted by hand too. They have to be covered ^P[OWSHZ[PJHUKÅLLJL[VRLLW^HYT and encourage growth, so you end up with an expensive product. Of course we are reliant on the weather and we have to work continually to get fresh, top quality vegetables out to our customers.

How long have you been farming? My parents came over from France to farm in Jersey. They worked the land and then were tenant farmers. Farming is in my blood and I’ve been farming since 1975 at Manor Farm. My wife, Christine, works alongside me and she is a great support. What is so special about the land in Jersey? It’s completely unique. The rich soil is light and drains well which


Where do you sell your veg? In our farm shop at Manor Farm in Vinchelez, St Ouen, Classic Herd in St Peter, Woodside in Trinity and at the Co-op. We have fantastic support from the local community who come back to us time and again because we supply fresh, local seasonal produce at a good price.

Passionate producers: Richard Le Boutillier

Richard Le Boutillier is one of the Island’s largest dairy farmers, with 250 cows. His farm, Woodlands, is on the border of St Helier and St John. How does the milking production process work? When a heifer is two years old, she has her ÄYZ[JHSM^OPJOZ[HY[ZOLYTPSRWYVK\J[PVU She will then produce 15-16 litres of milk a day for about 10 months, after which her milk starts to dry up. Ideally, cows will calve once a year and keep on producing milk for 10 or 12 cycles. In our herd we have 200 cows which are milking. We milk twice a day, every day, and the milk is collected daily by the dairy, pasteurised, packaged, and distributed across the Island. Is it the same throughout the year? In the winter months, there is a tendency for milk volumes to decline as there are fewer nutrients in the grass. Then, when spring comes round again and the grass is full of goodness, the milk becomes richer. Obviously, people want a consistent product PU[OLPYJVMMLLHUKVU[OLPYJVYUÅHRLZZV^L supplement their diet over the winter with feed, hay and silage.

The above is a sample menu from this venue. Check online at for the latest foodie news

What is so special about the Jersey cow? They are lovely, gentle, docile creatures. Although they produce less volume of milk than the Holstein-Friesian cattle (the black and white cows you see typically in the UK), their milk is so much richer and has more taste. It is higher in proteins and butterfat, so it’s full of goodness and great for making cream and cheese. What are the challenges facing dairy farmers? These tough economic times have sent world prices of feed and fertilizer skyrocketing. Feed prices have doubled and look set to JVU[PU\LZVP[PZHKPMÄJ\S[[PTL[VILPU farming. Do you produce anything else on the farm? We grow potatoes which we sell from April, at our Potato Shack on the St John’s Road. We dig them every day, so they are as fresh as they come, with Jersey soil on them to keep the goodness in. This year we are offering a postal service where people will be able to send some to friends overseas. We also grow strawberries and we make our own strawberry jam, which we also sell from the Shack.


the genuine articles

Passionate producers: Paul Hurley

Paul Hurley is Head Brewer of Liberation Brewery and has been involved in brewing the Island’s favourite beers and cask ales for 26 years.

Jersey’s foodie annual

How did you become Head Brewer? I had just got my biochemistry degree and was heading back home to Jersey and saw an ad for Lab Manager at the brewery. I wasn’t especially interested in the job but I really wanted to have a look round the brewery! That was 26 years ago. Lab Manager was a really interesting job, you had to check all the raw materials and the brew has to be monitored through every stage of the process. I loved being in the brewery, it’s such an interesting place and I started doing tours but I found there were gaps in my knowledge. I went to the UK to train as a brewer and X\HSPĂ„LKPU ;OL/LHK)YL^LYSLM[HUK 0[VVRV]LY;OLĂ„YZ[ILLY0THKL^HZH  lager and it ran for 15 years.


What appeals to you about brewing? It’s so exciting, beer is a living, breathing product. You can play around with it and it’s constantly changing. No two days are the same. I love experimenting with different ÅH]V\YZHUK[HZ[LZ:PUJL[OL1LYZL`)YL^LY` was bought out by the Liberation Group, we’ve expanded our range of products, so now we have ales with oatmeal, honey, chocolate, currants, even black butter. Where does it all happen? We have two plants in Longueville, one that WYVK\JLZHIH[JOVMIHYYLSZWPU[ZHUK a larger facility for production of 50 barrels. There’s lots going on there. The plant is like a musical instrument that needs to be played HUKÄULS`[\ULK[VJYLH[L[OLZWLJPÄJ[HZ[L and texture we are looking for. What do you do in your spare time? I have been invited to be on the judging panel of the Brewing Industry International Awards the brewing Oscars. It’s great, but very intense - we taste beers from all over the world, eight hours a day, over four days. I’ve done it before and you have to keep your palate [\ULKPU[V[OLJVTWSL_P[`VM[OLÅH]V\YZ

Passionate producers: Darren Quennault

Darren Quenault runs Manor Farm in St Peter with his wife, Julia. He produces meat that is top quality from happy well-reared and cared for animals.

The above is a sample menu from this venue. Check online at for the latest foodie news

Photo: Rob Bryans

What do you have on your farm? Beef and dairy cattle and pigs. We have a dairy, producing our own organic milk which we make into creams, a range of cheeses, yoghurts and ice creams. We have a butcher who butchers our meat and we have a busy farm shop. What about your beef cattle? They are reared on grass. We OH]L]LYNLLZHJYLZVM grazing in St Peter, St Ouen, St John and St Mary. Cheap beef is kept indoors and fed on corn so the taste isn’t so good and the animals don’t get enough exercise. The meat is hung for [^V^LLRZ[VOLSW[OLÅH]V\Y The recent change in the law TLHUZ[OH[MVY[OLÄYZ[[PTLVU the island, we can breed other cattle with the Jersey cow.

We now have a small herd of Aberdeen Angus/ Jersey cross beef cattle that are coming through between now and late summer. The meat is excellent quality and we are starting to sell the veal in our farm shop. What about your pork? We have around 140 pigs on the farm. We feed them boiled potatoes and carrots, GM-free cereals and any leftovers from the dairy - whey, milk, cream and cheese - so they eat pretty well! >LZSH\NO[LYHYV\UKĂ„]LH^LLR and as well as joints and the different cuts of pork, we make nine different sausages including Toulouse, tomato and basil, cracked black pepper and gluten free varieties. Who do you supply? Our meat is sold through our farm shop in St Peter and we supply sausages to the Grand Hotel and beef to Ocean at the Atlantic Hotel. We are just expanding the farm shop to include a butcher counter, a Ă…VYPZ[HUKH^PULZOVW


the genuine articles

Genuine Jersey Producer Directory William Church

Mark Crowther

Tony Sargeant

Jersey Royal Company | 850406

Liberation Group | 764000

The Jersey Kitchen | 07797716716 Produces an expanding range of locally cured meat made using locally reared meat.

Jersey’s largest producer, packer and exporter of Jersey Royal potatoes supplying the majority of UK supermarkets as well as wholesale and other processing outlets. Southfork, Rue du Trot, St Saviour email:

19 Royal Square, St Helier email:

Colin Huelin

Peter Gay

La Barcelona Farm | 07797728593 Grows Jersey Royal new potatoes and main crop potatoes. Le Mont de la Barcelona, St Mary email:

Jon Emmanuel

Hamptonne Farm Hens | 07797718051


Unit 12M, Victoria Pier, St Helier email:

Les Burt

Trevor Le Brun

Homefield Growers | 852949 As well as growing a wide range of fruit and vegetables himself, Trevor also sources products from local growers for the catering trade. The on site Farm Shop is very popular. /VTLÄLSKZ3H.YHUKL9V\[LKL:[*SLTLU[ LTHPS!OVTLÄLSKNYV^LYZ'QLYZL`THPSJV\R

Paul Blake

La Chasse Nurseries | 862713

Crabs Direct | 853034

Christine Joshua & Nick Carver

40 Sydney Crill Park, Pontac, St Clement email:

La Rue de la Guilleaumerie, Maufant, St Saviour email:

Kevin Holden

Joe Freire

Le Marinel Farm Products | 865958

Sell pork and poultry products and free range chicken and duck eggs from animals reared on their farm. They also supply pig roasts for any size of party and sell point of lay hens. Les Chenolles, St John email:

Jersey’s foodie annual

Captain Lobster | 864423

Meadow View, Mont Sohier, St Saviour email:


St Lawrence email:


A large producer of award-winning, locallybrewed ales, widely available across the island from all good pubs, restaurants and retailers.

Jon Hackett

Me and the Farmer | 07797714567

Jon rears pigs and produces pork products which are sold direct from his farm shop, from the St Aubin Farm & Craft Market or through restaurants.



Jersey Fresh Fish | 732917

3VJHSÄZOHUKZJHSSVWÄZOLYTHU^OVZLSSZ KPYLJ[MYVTOPZÄZO]HUH[:[(\IPUVY>LPNObridge markets as well as Lucas Brothers, La Haule on Fridays and Saturdays.

Glasshouse grown tomatoes, strawberries, sweet peppers, courgettes, chilli peppers, beans, aubergines and cucumbers - available from Waitrose.

Paeony Cottage | 07797711581

Grows outdoor strawberries, anemones, asparagus, rhubarb and peonies, available from his farm stall in St Lawrence and island retailers.

20 Southlands Terrace, Green Road, St Clement email:

Les Charrieres Nicolle, St Lawrence email:

Dee Channing

Steve and Jacqui Jones

Jenna Dee Scallops | 07797732924

Vers Les Monts Organic Farm | 880761 Grow a wide range of organic fruit, vegetables, local eggs and poultry which can be bought from the Classic Herd Farm Shop, through their home delivered ‘box scheme’ or direct at the St Aubin Farm Markets.

3VJHSJYHIHUKSVIZ[LYKPYLJ[MYVT[OLÄZO van at La Collette near the St Helier Yacht Club on Fridays and Saturdays. 5V=PJX-HYT3H.YHUKL9V\[LKL:HISVUZ Grouville email:

La Maison Coulon, La Rue de la Presse, St Peter email:











Trevor Renouf

Sarah Johnson

Steven and Linda Carter

Rozel Farms | 821444

Greengro Plants | 449429

Farm Fresh Organics & St Lawrence Growers | 861773


Le Gros Rocher, La Grande Route de Rozel, St Martin LTHPS!QLYZL`ÄNZHUKRP^PZ'OV[THPSJV\R

Jean Racjan and Family Fungi Delecti | 863591 The Racjan family grow a wide variety of herbs, salad crops and vegetables as well as shiitake mushrooms and free range eggs which are available from their roadside stall and in many of the island’s top restaurants. Les Champs Du Chemin, Rue Des Platons, Trinity email:

Chris Le Masurier

Jersey Oyster Company & Happy Hens | 852553

Large producer of oysters for both export and the local market. Oyster beds can be seen to the north of Seymour Tower. Free range eggs are sold under the Happy Hens brand in many retail outlets. La Ferme, La Grande Route des Sablons, Grouville email:

Alexandre Navarre

Royal Bay Oysters |

Large producer of oysters including Noisette for both export and the local markets. Oyster beds can be seen to the north of Seymour Tower at low tide.

La Rocque Fisheries, La Rue de la Sente Maillard, Grouville email:

Stanley Payn

Fauvic Nurseries |

Grows plants, bulbs, shrubs, herbs as well as fruit and vegetables, available from Holmegrown Farm Shop, Grouville.

Grows a range of plants and herbs as well as fruit and vegetables available from her roadside stall. Petit Alva, La Rue Du Petit L’Aleval, St Peter LTHPS!QZ`LK\'SVJHSKPHSJVT

David Blake

Three Oaks Vineries | 861854

Glasshouse-grown tomatoes, peppers, cucumbers, potatoes, courgettes and aubergines available from all local Co-op stores. Le Mont Sorsoleil, St Lawrence email:

David Cowburn

Jersey Turbot | 868836 David rears turbot on his farm in a converted bunker at St Catherines, available direct. Sans Nom, Clos de la Bretonnerie, Six Rues, St Lawrence email:

Didier Hellio

Organic producers of a wide variety of vegetables and barn eggs available from their own Farm Shop and local supermarkets. Organic eggs available from the Farm Shop. Free home delivery service available.

La Bienvenue Farm, La Grande Route de St Laurent, St Lawrence: email:

Colin Roche

18 Le Clos de Roncier |

Watercress grown by Colin is available in many of the island’s supermarkets and restaurants. St Clement LTHPS!IPNÄZOYVJOL'OV[THPSJVT

Andrew Averty

Beechvale Farm Orchard | 863938

Locally grown, organic, dessert and culinary apples

La Grande Route de St Jean, St John email:

Manor Farm | 481825

Tim Crowley

La Route de Vinchelez, St Ouen email:

Producers of a wide range including apple brandy, wine, cider, fudge, chocolates, Jersey cream liqueur, preserves and biscuits, available from the Estate, King Street and Airport outlets.

Grows a wide variety of seasonal vegetables, available from local Co-op stores or his Farm Shop.

Tony Le Brun

Amal Grow | 863711 Large outdoor grower of vegetables, potatoes and salad crops, available from most local supermarkets. Beau Champ Farm, La Grande Route de St Jean, St John email:

La Mare Wine Estate | 481178

La Rue de la Hougue Mauger, St Mary email:

Robert Stevenson

The Country Butcher | 07797799630

Produces beef and pork products using locally reared meat – available from the butchery counter in Rondel’s Farm Shop.

Rondel’s Farm Shop, La Veille Grange, La Rue du Becquet, email:

La Rue au Long, Grouville email:

The above is a sample menu from this venue. Check online at for the latest foodie news


the genuine articles









John Hamon

Teresa Le Huquet

Jersey Cupcakes | 282014

Vermont Farm Organic | 742383

Little Me Jams & Chutneys | 870279

Makes delicious cupcakes, which are available direct and at many island events alongside The Coffee Car.

Local producer of organic meat, fruit and vegetables as well as free range eggs, available from his Farm Shop.

Jane Stafford

Emma Carlton

Cupcake Heaven | 485382

Sweet Inspirations | 487944 Great Taste UK Food Award 2010 - Winning 3 GOLD Stars for her ‘Light as a Feather’ Sticky Toffee Pudding. Local artisan producer of handmade desserts, patisseries and breads \ZPUN[OLĂ„ULZ[1LYZL`PUNYLKPLU[ZMVYIV[OYLtail and restaurant customers alike. Available “island-wideâ€? & UK postage.

3 Sligo Mews, Aquila Road, St Helier email:

7 Clos Morel, La Rue de la Fosse au Bois, St Ouen email:

Richard Matlock

La Robeline Cider Company | 487883

Produces cider from locally grown apples, available direct and from Farm Shops, supermarkets and restaurants.

Route du Coin, St Brelade email:

The Kitchen, Roselands Farm, Croix Besnard, St.Saviour

Produces a range of jams, jellies, chutneys and relishes available from many farm shops.

4 Sligo Mews, Aquila Road, St Helier email:

Sebastien Perrais Cocorico | 07700703919 Produces a range of macaroons available from his shop in French Lane. 33 Hilgrove Street, St.Helier, St Helier email:

Diane Best

Le Pavillon |

Farms sheep and sells lamb boxes direct from the farm.

La Rue des Vaux de l’Eglise, St Martin email:

Darren & Julia Quenault Classic Herd |  Make a full range of organic dairy products which are sold from their Farm Shop & most supermarkets. They rear and sell Jersey beef & pork.

Christopher Journeaux Jersey Dairy | 8185025 Produces a full range of dairy products including ice cream, yogurt and cream available island wide.

Jersey Oakhouse Smokery | 7YVK\JLZZTVRLKTLH[HUKĂ„ZONVVKZ\Zing local ingredients.

Sue Le Gresley

Louis Jackson

Sue’s Fudge | 730094

The Fresh Fish Company |  

Maureen Le Brun

Produces an award winning range of fudge, available from her shop ‘The Chocolate Bar’ in Conway Street. 7 Clos D’Edouard, St Saviour email:

Unit 5, Victoria Pier, St Helier LTHPS!Q\SPL'MYLZOĂ„ZOQLYZL`JV\R

Lesley Garton

Marcus Calvani

The Chilli Kitchen | 737277

La Cantina | 724988

La Petite Robeline, La Rue des Bonnes Femmes, St Ouen email:

Manor Farm, La Route du Manoir, St Peter email: Jersey’s foodie annual


Victoria Hudson

Jersey’s original cupcake company, baking amazing cupcakes for all events - from birthdays to christenings, weddings to corporate events.

St Clair Dower House | 739341 Maureen can be found at many large local events making and selling Jersey Wonders in the traditional way. La Route de Ste Clair, St Lawrence

Jenni Riggall

Field Farm | 855864 Farms sheep and sells lamb boxes direct from the farm along with free range eggs.



Rue de la Golarde, St Lawrence email:

La Route de la Trinite, Trinity email:

Lesley produces a homemade range of chutney, relish, jam, jelly, squash and cordial, available direct and from her stall at the St Aubin and Weighbridge Place Farm & Craft Markets. Cider End, Oaklands Lane, St Helier email:

Rafal Nadstazik

5 La Pepiniere, La Grande Route des St Jean email:

7YVK\JLZĂ„ZOHUKZOLSSĂ„ZOKPZOLZH]HPSHISL along with other local seafood from the Fresh Fish Company trailer at La Collette.

Produces both traditional & innovative fresh pasta & gnocchi products using local & foraged ingredients.

7 Pierson Road, Westpark, St Helier email:

beach cafés Sea, sun and sandwiches. Of course. There’s nothing like being out in Jersey’s fresh air, or splashing in the sea to build up an appetite. Thankfully you’ll find one of the island’s famous beach cafes just a few sandy steps away, with everything from snacks to supper on the menu, and all served with a sea view.

The above is a sample menu from this venue. Check online at for the latest foodie news

beach cafe / lunch stops

the original and the best

Big Verns

The original beach cafe restaurant, Big Verns is a real local institution, featured in the national press as a ‘must-visit’ for its superb position and delicious food. Big Verns is a mecca for visitors and locals who can feast on a full menu of relaxed beach food to set them up for a day of surfing or sunbathing. It’s also open in the evenings in the summer for sunset suppers.

Jersey’s foodie annual

If you fancy a light bite, why not go for a beautifully fresh locallycaught sea bass? Or, how about a fresh and zesty salad, prepared by our chefs from local Jersey produce? All the Big Verns burgers are made from scratch; the spicy beanburgers are a huge hit with locals and tourists alike! There’s plenty to choose from at Big Verns. And whatever you decide to order, the fabulous sea views come as standard. With its wide wooden tables, relaxed atmosphere and the stunning local photography on the walls, it’s an incredibly popular spot. Stroll up from the beach for a sandwich or take a few hours to relax with the papers, it’s all about laid-back food at Big Verns. Wake up to the view at the Discovery Bay beach apartments, above Big Verns, and enjoy the vista all day long. Email for more details.


481705 20

BV s

Winter: 9am-6pm, summer (April-Oct) open in the evenings until 9pm £7-15 no dress code Children welcome 80 inside, lots of outside seating La Grande Route des Mielles, St Peter, JE3 7FN

“It’s about more than just breakfasts!” Local fresh produce used!

Big Verns Menu Suggestions

Turn up hungry, we have a wide and varied menu.... Hangover-busting breakfasts - the biggest on the island Extra hungry? Tuck into the piping hot steak pie, freshly made by the Big Verns chefs Sizzling tuna steaks, straight from the griddle The grilled sardines on the menu make perfect beach food we serve local fresh fish everday

We’ve also got various vegetarian dishes. And don’t forget all the burgers for post-beach snacking.

The above is a sample menu from this venue. Check online at for the latest foodie news

Great food, great views

beach cafe / lunch stops Jersey’s foodie annual

surf-side food

El Tico Beach Cantina For chic and contemporary surf-side eating, try the ‘world-famous’ El Tico. After its makeover in 2009, the legendary St. Ouen’s Café has been turned into a stylish new cantina that serves incredible surfers’ breakfasts as well as relaxed lunches and suppers. The menu’s Contemporary British Cantina with some really moreish food like the amazing sticky sesame barbecue ribs, the classic Genuine Jersey Beef Burger, the crab linguine, the aromatic crispy duck salad, or the East African king prawn curry, the choice is extensive and there’s a brilliant children’s menu too. They really have every corner covered when it comes to delicious comfort food. With its wide refectory style tables El Tico makes a great place to take in the awesome view and spend an afternoon with a group of friends checking out the surf (or the surfers) and, later on, the inspiring sunsets. Catch some waves yourself after your meal if you fancy, at the Laneez Surf Centre right beside El Tico and book yourself a surf lesson or do a little retail therapy of the latest hip surf gear. The atmosphere at El Tico is casual and relaxed but take note, it gets really busy, so be prepared to wait for a table at peak times, it’s worth it though! Whether you’re out for a breath of fresh air and nipping in for a great cup of coffee and a fancy cupcake or looking for a snack in the late afternoon the “All Day Menu” will have something for you.


482009 22

Open every day from 9am, last orders 8.30pm, (7pm on Sundays) £15 no dress code Children welcome Dogs permitted outside Groups of up to 14 can be accommodated in the ‘Boardroom’ with an incredible view of the bay 64 inside, 60 on the patio St Ouen’s Bay, JE3 7FN Laneez Surf Centre (opening hours the same)

.. a stylish new cantina that serves incredible surfers’ breakfasts as well as relaxed lunches and suppers.

Grazing, Antipasto & Vegetarian Mezze Platters £5.95 / £5.50 per person Smoked Haddock & Potato Chowder Cantina Char Grilled Chicken & Pancetta Club toasted ciabatta ~ parmesan ~ rocket ~ sun blush tomatoes ~ caesar dressing ~ fries ~ salad £9.95 Salt & Peppered Calamari Spanish beans ~ warm smoky chorizo salad ~ aioli £10.95 Seared Fresh Tuna Niçoise Salad new potatoes ~ green beans ~ egg ~ olives ~ tomato ~ anchovies £13.95 Fish And Chips the best most sustainable fish we can source ~ tempura batter ~ tartar sauce ~ lemon squeeze ~ hand cut chips £10.95 Smokey Mexican Beef & Three Bean Chilli warm corn bread, salsa & sour cream £9.95 Cantina East African Spice Curry Bowl jasmine rice ~ Lebanese bread ~ chicken £11.95 or king prawn £12.95 or vegetable £9.50 “El T’s” Gourmet Burger prime beef ~ taleggio ~ cheese ~ crispy pancetta ~ El Tico’s bbq sauce ~ rocket ~ tomato salad ~ fries £11.95 Young ones Meals 3 pasta dishes, beef burger, fish & chips, chicken goujons, moules & ribs £5.50 Plus daily specials, choice of desserts and home made cupcakes

The above is a sample menu from this venue. Check online at for the latest foodie news

beach cafe / lunch stops Jersey’s foodie annual


a bite at the beach Oh we do love to be beside the seaside… especially when we’re only a few sandy steps away from lunch at one of Jersey’s chilled out beach cafes. From quirky kiosks to chilled-out surfer-style cafes, here are some of our favourites....

1 2




15 16 14


13 10 9 12 11

8 7


Plemont CafĂŠ

see page 27


Amazing food and stunning sea views from this clifftop cafĂŠ with its alfresco tables overlooking beautiful Plemont beach. Food is locally sourced and tastes delicious and there are plenty of home-made cakes.


9am-5pm every day Tel: 482005

This kitsch kiosk with its quirky artwork is a Jersey institution - serving everything from crab sandwiches to amazing burgers (try if you dare, the DoubleDecker Health-Wrecker) while you sit at tables decorated with bunches of Ă RZHUVLQYLQWDJHFKLQDMXJV

Coleen’s CafÊ

9.30am-5.30pm (10am-2pm in the winter) Tel: 863227

Right on Greve de Lecq beach, stroll up from the sand to this friendly cafĂŠ for all the standard beach cafĂŠ fare as well as more substantial meals and a delicious range of home-baked cakes.



Bonne Nuit CafĂŠ

9.30am-5.30pm every day, Tel: 852157


9am-5pm Tel: 724964



Gunsite CafĂŠ


Open: most of the time.


Dicq Shack For Thai on the beach, Koh Samuistyle, head to the Dicq Shack. Cosy up at one of their picnic-style wooden tables on the sand, and tuck into some GHOLFLRXVO\Ă€HU\FXUULHVZKLOH\RX watch the tide come in. Mmm.

9.30am-4pm every day. Tel: 498605

Midday – 9pm Tel: 730273


Wayside CafÊ With its sun-bleached wooden tables and picture-perfect views of St Brelade’s Bay, Wayside CafÊ could have come straight out of a Jersey Tourism advert. Serving everything from seafood specials to amazing homemade cakes, the Wayside’s a popular spot with locals. 9am-8.45pm every day, closes at 5pm on Wednesday. Tel 743915

Big Verns

see page 20

A mecca for locals and visitors, this local institution serves a full menu of relaxed beach food to set you up for a GD\RIVXUĂ€QJRUVXQEDWKLQJ,WŇ‹VDOVR open in the evenings in the summer for lazy sunset suppers.

9am-5pm every day.


The Line-up A legend amongst St Ouen locals, this mobile kitchen on the bay (opposite the golf course) serves everything from pancakes to burgers. The Hawaiian and Aussie burgers are popular postVXUĂ€QJVQDFNVDQGGRQŇ‹WPLVVWKH amazing spicy hot chicken baguettes.

The Beach CafÊ All paddled out? Stroll in straight from the beach for a sandwich, cool drink or a cake at the Beach House’s beach cafÊ, right on the slip at Ouaisne, and before long, you’ll be refueled and ready for the next game of Frisbee.

see page 22

9am-8.30pm (9am-7pm on Sundays) Tel: 482009

8am-5pm every day Tel: 735806


El Tico

Chic and contemporary surf-side eating at this stylish beach cafÊ, with delicious pizzas, pastas and curries, and a great breakfast menu all served with a stunning view of the surf. And if you fancy catching some waves yourself, there’s even a surf hire shop right next door.

see page 26

Breakfast specials are served throughout the day at this relaxed and friendly beach cafĂŠ with plenty of outside tables beside the beach. There are great bacon butties, piping-hot coffees and delicious homemade cakes.

This small friendly kiosk run by‌ you’ve guessed it, Dave. It’s set on La Hocq slipway with great views over the East coast and makes a perfect stop for a hangover-friendly bacon roll out in the fresh air.

9am-5pm every day. Open in the evenings for Thai food and at the weekend Tel: 861656

Mary knows everyoneâ&#x20AC;&#x2122;s name and makes the best Jersey Wonders DURXQG<RXFDQĂ&#x20AC;QGKHURQ%RXOH\ Bay slip creating her famous hot chocolate with marshmallows and cream!

Daveâ&#x20AC;&#x2122;s CafĂŠ

First Tower CafĂŠ Homemade food served every day at the casual tables of this St Aubinâ&#x20AC;&#x2122;s Bay cafe next to the cycletrack. With a BYO policy for diners, you can enjoy Thai curries or moules frites with your favourite wine while you watch the sun set. 10am-4pm, 6-8.30pm. Tel: 616886

Archirondelâ&#x20AC;&#x2122;s pretty pebbly beach is home to this popular beach cafĂŠ

8.50am-5pm every day (stays open late on Fridays) Tel: 481420

Mad Maryâ&#x20AC;&#x2122;s


Driftwood CafĂŠ with its Martello Tower views. Great for breakfasts before a quick dip or a quick lunch in the sun when youâ&#x20AC;&#x2122;ve Ă&#x20AC;QLVKHGVNLPPLQJVWRQHV

Beach cafĂŠ by day, Thai harbour-side restaurant by night, this popular cafĂŠ is a favourite with locals and cliff-path walkers in the day, and at night turns up the heat with spicy Thai food served right by the sea.


Hungry Man

9am-9pm every day (9am-6pm in the winter). Tel: 481705


Watersplash Perfect for families, this sprawling surfersâ&#x20AC;&#x2122; diner has plenty of outside and inside tables and serves a great range of food including their famous Surferâ&#x20AC;&#x2122;s breakfast as well as a childrenâ&#x20AC;&#x2122;s menu, all with stunning views of the bay. All day, every day. Tel: 482885

beach cafe / lunch stops

Big Verns

Jersey’s foodie annual

Gunsite Café


Strolling along St Aubin’s bay? Stop off at this popular beach café, with its huge menu of breakfast and lunch specials. From great bacon butties and burgers, there’s also a constantly changing menu of specials, and a whole selection of delicious cakes to choose from. There are plenty of tables in the sunshine outside, with the sandy beach just a couple of steps away and on cooler days, cosy up inside. The friendly beach café has plenty of inside tables next to the window so you can gaze out to sea over one of Dag’s famous big breakfasts. La Route de la Haule, Beaumont St Peter 8am-5pm, every day £5-8 no 36 inside and 44 outside seats No dress code Children welcome and dogs allowed outside



Hungry Man


Big Verns features in most guides to Jersey as a ‘must-see’ for its superb position and great food. The hangover-friendly full breakfast will set you up for the day, and there’s a whole range of delicious lunch and supper options to enjoy while you soak up the stunning views.

A Jersey institution, right on the harbour at Rozel, Kate and her team serve up everything from crab sandwiches to Jersey cream teas and bacon rolls to tasty burgers, all ready to eat at the alfresco tables outside. Everything’s homemade on the premises and tastes even better in the fresh air.

La Grande Route des Mielles St Ouen

Rozel Harbour Rozel

Every day 9am-6pm in winter, until 9pm from April to October £10-15 Yes 80 inside, more outside Casual Children welcome, dogs welcome outside

Bonne Nuit Café


Winter: 10am-2pm, Summer: 9.30am-5.30pm £8-10 No 30-40 alfresco No dress code Children and dogs welcome

Driftwood Café


Beach café by day, Thai harbour-side restaurant by night, this popular café is a favourite with locals and cliff-path walkers in the day, and at night turns up the heat with spicy Thai food served right by the sea.

Archirondel’s pretty pebbly beach is home to this popular beach café with its Martello Tower views. Great for breakfasts before a quick dip or a quick OXQFKLQWKHVXQZKHQ\RXҋYHÀQLVKHGVNLPPLQJ stones.

Les Charrieres de Bonne Nuit Bonne Nuit

Archirondel St Martin

9am-5pm (open for Thai food 5.30-8.45pm Fri-Sun) £5-£10 Yes 90 No dress code Children welcome, dogs welcome outside

9.30am-5.30pm every day £5-£10 Yes 40 inside, 40 outside No dress code Children welcome, dogs welcome outside

Right on the edge of one of Jersey’s most spectacular bays, the friendly, family-run Plemont Café is open every day. Breakfast is served until 12 and includes the American-style breakfasts. On the lunch menu, delicious home-cooked food made using local ingredients - just because it’s a beach cafe doesn’t mean it has to compromise on quality. And throughout the day, choose from a selection of homemade cakes and Jersey cream teas with Genuine Jersey clotted cream FAQs

9am-5pm every day Casual Children welcome. Dogs welcome in outside seating area capacity: 60 indoors, 70 outside details

Plemont Café La Route du Plemont, St Ouen, JE3 2BD no website no email

The above is a sample menu from this venue. Check online at for the latest foodie news

open daily - telephone 482005

beach cafe / lunch stops



Wayside CafĂŠ




Casual dining at affordable prices, served in a relaxed environment with stunning sea views at Jerseyâ&#x20AC;&#x2122;s newest beach bar and grill on St Breladeâ&#x20AC;&#x2122;s beach. Enjoy breakfast, lunch or dinner from our please-all menu serving everything from family favourites to seafood specials, big breakfasts to delicious desserts.

With its sun-bleached wooden tables and pictureperfect views of St Breladeâ&#x20AC;&#x2122;s Bay, the Wayside CafĂŠ could have come straight out of a Jersey Tourism advert. Delicious seafood specials on the menu, along with classic beach cafĂŠ fare and amazing homemade cakes.

At the heart of St Ouenâ&#x20AC;&#x2122;s Bay, the Watersplash is a popular spot for surfers and families. The diner serves an all day menu of delicious classics that are SHUIHFWDIWHUDPRUQLQJŇ&#x2039;VVXUĂ&#x20AC;QJLQFOXGLQJWKHKRW Cajun salad, the Surferâ&#x20AC;&#x2122;s Breakfast (served till 12.30 Sat & Sun) and the Seafood Bunny Chow.

La Route de la Baie St Brelade

Le Mont Sohier St Brelade

La Grande Route des Mielles St Ouen

Food served daily until 9pm, bar open until 11pm ÂŁ8 Yes 60 seated, 100 standing (indoor and outside) Day - casual, evening - smart/casual Children welcome till 9pm

9am-8.45pm every day, closes at 5pm on Wednesday ÂŁ10-12 Yes - max 30 Inside 35, outside 100 No dress code Children welcome & dogs allowed outside

Wed-Fri 10am-6pm, Sat/Sun 9am-6pm ÂŁ10 Plenty of inside / outside seating No dress code Children welcome

missed someone? let us know.

Jerseyâ&#x20AC;&#x2122;s foodie annual

Dicq Shack



Breakwater CafĂŠ


Pick a picnic table by the sea and order yourself an authentic Thai while you watch the tide come in. 6HUYLQJĂ&#x20AC;HU\FXUULHVDQGGHOLFLRXV7KDLGLVKHVHLWKHU to eat in the open air or take home, the Dicq Shack is perfect for a spicy summerâ&#x20AC;&#x2122;s supper.

A popular stop off for everyone from coastal path UDPEOHUVWRORZZDWHUĂ&#x20AC;VKHUPHQWKLVSLHUFDIHUXQ by local character Zilva serves standard beach cafe fare for hungry walkers as well as a fabulous range of icecreams.

Dicq Road Slip St Saviour

St Catherineâ&#x20AC;&#x2122;s Pier St Martin

Midday - 9pm ÂŁ10-ÂŁ15 Plenty of outside tables No dress code Children welcome

8am-5pm (until 8pm in the summer). Closed in the evenings on Sundays and Mondays evenings. ÂŁ5-ÂŁ10 140 No dress code Children welcome & dogs allowed outside

businesses Ensure you get included in our next edition. Inclusion starts from just ÂŁ49. call 811100 or email

casual dining Eating out doesnâ&#x20AC;&#x2122;t have to be difficult. Especially when you just want something simple. The next few pages will give you a few ideas of relaxed places where you can wander in and order anything you want from a snack to a slap-up meal, without any fuss. Itâ&#x20AC;&#x2122;s only food after all.

The above is a sample menu from this venue. Check online at for the latest foodie news

Casual dining

culture with your coffee

Cafe Jac

The popular Arts Centre café is always full, but don’t worry - thanks to the fast and friendly service you’ll always get a seat. Serving food from 8am to 8pm, Monday to Saturday, LI\RXWXUQXSIRUEUHDNIDVW\RXҋOOÀQGHYHU\WKLQJIURP WKHIXOO(QJOLVKWREDQDQDZDIÁHVDQGGRQҋWPLVV the famous Saturday brunch with Eggs Benedict and breakfast burritos. If you’re feeling especially decadant, do it the American way and order the pancakes with a side of bacon.

Jersey’s foodie annual

The Internationally inspired lunch and supper menu has an eclectic selection of dishes with many vegetarian options, and weekdays after 3pm you can share a tapas plate or two over a bottle of wine. There are alfresco tables outside, baby changing, a licensed bar and internet facilities - in short it’s just a great place to hang out no matter what you fancy.


879482 30

Mon -Sat Average set menu £10-£15 Casual Very child-friendly. Dogs welcome on the outside decked area. Yes 68

Jersey Arts Centre, Phillips Street, St Helier.

The ultimate laid back urban cafe eatery. Globally inspired dishes and unique weekly specials complement the varied quality homecooked menu.


Main dishes


Light bites & Plates to share

12am - 8pm

12am - 8pm



Chicken Tenders and Chips


Deep style Italian Omelette served with mixed leaves. Ask server for today’s variety Served with hand cut chips, salad garnish and a choice of plum sauce, mayonnaise, sweet chilli and / or barbeque dips (35p each)


In £3.75 To Go £2.50 Home-made with the freshest natural ingredients served with bottomless basket of bread

Rolls and sandwiches


See our Specials for today’s choices - Add Chips or Mug of Soup for

Big Jac

4oz £6.75 8 oz £7.50 Home-made lean mince steak burgers with our blend of herbs with bacon, cheese, salsa, mayonnaise & salad in a white or brown bun - Served with hand-cut chips

Spicy Veggie Burger


Potato Gnocchi


With cheese, salsa, mayonnaise & salad in a white or brown bun. Served with hand cut chips and salad garnish


Mexican Quesadillas

Grilled sandwich of two tortillas filled with grated cheddar, peppers, sliced olives and spring onions, served with guacamole, salsa and sour cream Regular £6.50 Grilled chicken £7.25 Jalapeno and sun blush tomato £7.50

Crab cake and sweet chilli mayo wrap


Chicken tender and plum sauce wrap


Wok fried rice with peppers, spring onions, mushrooms & Indonesian spices topped with a fried egg Vegetable £6.50 Chicken £7.25 King Prawn £7.75

Grilled Chicken Tzatziki Pitta Pocket


Pad Thai

Falafel and Tahini Pitta Pocket


Caesar Salad

Add grilled chicken,

£5.95 £1.95

Chilli Squash Salad


Greek Meze Platter


With sun blush tomatoes in a creamy tomato sauce. Served with rocket salad & parmesan

With iceberg lettuce and salad garnish

Indonesian Nasi Goreng

Wok fried oriental vegetables, rice noodles and shredded omelette, tossed with a Pad Thai sauce and topped with peanuts, fresh coriander and a wedge of lime Vegetable £6.95 Chicken £7.50 King Prawn £7.95

Indian Curries

Mild Korma / Medium Tikka Masala / Hot Madras Served with basmati or organic brown rice, naan and pappadums Vegetable £6.95 Chicken £7.50 King Prawn £7.95

Thai Green Curry

Served with basmati or organic brown rice Vegetable £6.95 Chicken £7.50

Deep fried chicken goujons with iceberg lettuce and salad garnish

King Prawn £7.95

Scottish Grilled Salmon Fillet


Grilled Cajun Chicken


Fishermans Basket


Served with new potatoes, steamed seasonal veg and Hollandaise sauce

(Tzatziki is a yoghurt, cucumber, garlic and mint dressing) Served with garnish

With baby spinach, sun blush tomatoes, red onion and Feta

Feta cheese, black olives, sun blush tomatoes, grilled marinated artichoke hearts, home-made hummus and Tzatziki with toasted wholemeal pitta bread

Grilled goats cheese Croutes

On a salad of mixed leaves with toasted walnuts and a walnut oil dressing Frittata

Tapas & Meze

Bacon, guacamole, salsa & sour cream served with hand cut chips & salad garnish Scampi, king prawn, calamari, filo prawn, crab cake, plaice goujons and hand cut chips. Tartar suance and Garnich

Home cooked Ham and Eggs

Served with grilled tomatoes and hand cut chips

The above is a sample menu from this venue. Check online at for the latest foodie news





Monday - Friday 3pm - 8pm



Filo prawns and sweet chilli dip Patatas bravas with spicy mayo Salt cod croquettes with allioli Calamari with allioli (garlic mayo) Chorizo in spicy tomato sauce Warm foccacia - olive oil & balsamic

Hummus, Tzatziki & pita Olives and sun blush tomatoes Marinated grilled artichoke hearts Feta Salad Tapenade with toasted ciabatta

£2.25 each

veggie option

Casual dining

Gardener’s Tearooms


Far more than just a tearoom, this relaxed restaurant serves breakfast, lunch, afternoon tea and a delicious Sunday three-course lunch. Sit outside in the secluded sunny courtyard, or let yourself be tempted by the delicious homemade cake selection. Ransoms, La Grande Route du Faldouet St Martin

Olly’s Restaurant


Jersey’s foodie annual

Looking for somewhere to stop and eat out west? Whether it’s a big breakfast before a day on the beach, a light lunch after a long coastal walk or supper with all the family, Olly’s Restaurant at Jersey Pearl has exactly what you need. There’s a play area for the kids and a large patio where you can sit and soak up the views of St Ouen’s beach while you enjoy a traditional afternoon tea. 2OO\ҋVIDPRXV6XQGD\/XQFKLVDÀUPIDYRXULWH with the locals – served from 12 to 3, with three courses for just £14.95 (or £10.95 for smaller appetites) it’s perfect for treating the family. Make sure you book in advance though, as it’s often a full house every week! Jersey Pearl, Five Mile Road St Ouen 9.45am-4.30pm £10-15 110 Casual Children welcome


Café Zephyr


&DIp=HSK\ULVPRVWGHÀQLWHO\WKHSODFHWREH seen; fun and alfresco, with a mind-blowing pan3DFLÀFLQVSLUHGEUDVVLHUHPHQXDQGDQH[WHQVLYH cocktail list. With a large outside terrace area, the relaxed Café Zephyr is the ideal venue to spend a chilled-out afternoon, with lunch merging lazily into dinner over a refreshing cocktail or two! There is an inventive menu with a diverse selection of dishes available throughout the day, including hot oriental salads, sushi and sashimi, Asian spiced meats, paninis or a burger and the signature Café Zephyr dish: Chilli Squid.

Royal Yacht Hotel, The Weighbridge St Helier Open every day for breakfast, lunch and dinner £15-25 yes 60 Smart/casual Children welcome, dogs in alfresco area only

8.30am-5.30pm every day. In the summer, Wed-Sat dinner until 8.30pm £10-15 Yes - max 100 120 No dress code Children and dogs accepted

Dix Neuf


Located in the heart of St Helier, Dix Neuf describes itself as “neither a restaurant, nor a wine bar, café or pub, it’s all these things and more”. Dix Neuf is the perfect town centre location for great food, chilled wine and on sunny days, topping up your tan on the alfresco terrace whilst people-watching. Dix Neuf, 19-23 Halkett Street St Helier 10am-late every day Children welcome

£10-15 smart/casual Yes Inside 60, alfresco 60

The Terrace at L’Horizon



Sit on the gorgeous Terrace at L’Horizon Hotel and Spa and soak up the sunshine and views of stunning St Brelade’s Bay. Open during the summer, this alfresco restaurant prepares all food fresh to order on their outside grill. L’Horizon Hotel, La Route de la Baie St Brelade

A new specialist website for Jersey foodies.... Following the success of our (the online accompaniment to our Places property magazine) it stood to reason that we should do the same for all things culinary. The new site will be the one stop site for all Jersey foodies; chef’s blogs, recipes, restaurant profiles and the hub for Jersey food information.

12-8.45pm every day during the summer £15-20 Yes - max 20 75 Smart/casual Children welcome, but no dogs www.handpickedhotels.

The Café Bar


With its stylish, relaxed and informal atmosphere, the Café Bar serves a great range of breakfasts, seafood lunches, after-work cocktails or light suppers. It’s open every day from morning to late evening. Pomme d’Or Hotel, Liberation Square St Helier 7am-11pm every day (last orders 10pm) £15-20 No 40 No dress code Children and guide dogs are welcome


Winner: Marketing Excellence

Jersey’s foodie annual


Best of the…


Best for…

Breakfasts are important. So make yours count. And whether you fancy a sea view with your scrambled eggs, the fastest Full English on the island, or Eggs Benedict and a cafetière of coffee, we’ve rounded up a selection....

…impressing the parents

…breakfast on the go

Got the parents over? Take them out for brunch somewhere civilized…. Suma’s Saturday and Sunday weekend breakfast is a gourmet feast, overlooking Gorey harbour. They’ll love it.

Bacon rolls always taste better in the fresh air. Especially when you’re sitting at one of the quirky tables at The Hungry Man kiosk, overlooking Rozel harbour, with a steaming mug of tea in front of you.

9-11am Saturday & Sunday. Suma’s, Gorey Hill, Gorey. Tel: 853291

9.30am-5.30pm in the summer, 10am-2pm in the winter. The Hungry Man, Rozel Harbour. Tel: 863227

…helping you come round

…post-surf carb-loading

Hungover and in desperate need of food – now? For a Full English quicker than you can say ‘sausages’ served all day long, head to Brunch in St Helier. The massive portions will have you back on top of things in no time.

Stagger, sorry, swagger up the steps to El Tico or Big Verns, dump your board and you’ll not only be able to sunbathe while you get your strength back but you can check the groms wiping out while you tuck into a full English on the terrace or grab the biggest bacon rolls around at Big Verns to sit on the wall with... Perfect.

8am-5pm every day. Brunch, 28 Sand Street, St Helier. Tel: 505956

…pretending you’re in France Oooh là là! Slip your sunglasses on and slide into a seat on Café Zephyr’s alfresco terrace, order scrambled eggs and salmon and soak up the sunshine. It’s terribly continental. 9-11am every day. Café Zephyr, Royal Yacht, Weighbridge Sq, St Helier. Tel: 720511

Every day 9am-6pm in winter, until 9pm from April to October Big Verns, La Grande Route des Mielles St Ouen 9-11.30am every day. El Tico Beach Cantina, St Ouen. Tel: 482009

…American-style breakfasts 7KHSDQFDNHVDW&DIp-DFDUHOHJHQGDU\0DGHIUHVKDQGÁXII\ to order, you can choose between maple syrup, blueberries and icecream or our favourite, Nutella, hazelnuts and icecream. Yum. 7.30-11.30am Mon-Fri, 9am-3pm Sat & Bank Hols, CaféJac, Jersey Arts Centre, St Helier. Tel: 879482

The above is a sample menu from this venue. Check online at for the latest foodie news



Best of theâ&#x20AC;Ś



Nourish your inner Jamie or Nigella and pop to your local farm shop to pick up some amazing local ingredients. Theyâ&#x20AC;&#x2122;re perfect places to browse for a lazy weekend lunch or supper, or find one on your way home from work and pick up a â&#x20AC;&#x2DC;fresh from the fieldâ&#x20AC;&#x2122; selection of vegetables or a few Jersey-raised pork sausages. From roadside â&#x20AC;&#x2DC;hedge vegâ&#x20AC;&#x2122; stalls to proper farm shops selling everything from Jersey cheeses to homemade chutney, here are a few of our favourite places to buy local.


Classic Farm Shop

Jerseyâ&#x20AC;&#x2122;s freshest eating guide

:KDW\RXŇ&#x2039;OOĂ&#x20AC;QG a full-of-character farm shop just off the main road in St Peter serving a select range of dairy products, vegetables, meat and bijou foodie gifts.


*RRGIRU the amazing Jersey beef (on the menu at the Michelin-starred Ocean Restaurant at The Atlantic Hotel) )LOOXS\RXUEDVNHWZLWKClassic Herd cheeses, local brie and camembert along with Jersey Cache which is a local semi-hard cheese, and delicious ice-cream and Jersey clotted cream for summer afternoon tea. When to go: 8.30am â&#x20AC;&#x201C; 5.30pm Mon-Sat. Closed on Sundays. Manor Farm, La Route de Manoir, St Peter. Tel: 485562


Farm Fresh Organics :KDW\RXŇ&#x2039;OOĂ&#x20AC;QGorganic seasonal vegetables â&#x20AC;&#x201C; everything from aubergines to salad leaves, organic eggs and organic groceries including cereals, soups and jams. Thereâ&#x20AC;&#x2122;s also a range of frozen organic meat from Graig Farm in Wales. *RRGIRUall your organic shopping under one roof. )LOOXS\RXUEDVNHWZLWKorganic lamb â&#x20AC;&#x201C; itâ&#x20AC;&#x2122;s available to order, phone Linda at the shop for more details. When to go: 8am-6pm Mon-Fri, Sat 8am-5pm and Sun 8am-12pm. La Bienvenue Farm, La Grande Route de St Laurent, St Lawrence Tel: 861773


2 7



Homefields :KDW\RXŇ&#x2039;OOĂ&#x20AC;QGjust about everything. +RPHĂ&#x20AC;HOGVJURZVWKHODUJHVWUDQJHRI produce in Jersey, and it all ends up in the farm shop, along with Jersey Dairy products, home-made cakes, and a range of bread and croissants. *RRGIRUVWUDLJKWIURPWKHĂ&#x20AC;HOG freshness. )LOOXS\RXUEDVNHWZLWKjust-dug-up Jersey Royals, fresh every day and ten different types of salad leaves, grown in Jersey sunshine, for the freshest, tastiest summer salads. When to go: Monâ&#x20AC;&#x201C;Sat 8.30amâ&#x20AC;&#x201C;5.30pm. Closed Sundays and Bank Holidays. +RPHĂ&#x20AC;HOG*URZHUV/D*UDQGH5RXWHGH St Clement, St Clement. Tel: 852949




Holme-Grown :KDW\RXŇ&#x2039;OOĂ&#x20AC;QG more of a store than a shop, along with the usual farm-fresh produce, thereâ&#x20AC;&#x2122;s a huge selection of unique and speciality ranges including gluten and wheat-free products, freshly baked bread, home made cakes, homeware and gifts. The Captain /REVWHUIUHVKĂ&#x20AC;VKWUDLOHULVWKHUHHYHU\ Saturday and Sunday, and thereâ&#x20AC;&#x2122;s a great cafĂŠ, â&#x20AC;&#x2DC;Stanleyâ&#x20AC;&#x2122;sâ&#x20AC;&#x2122; which serves lots of freshly made, local and seasonal food. *RRGIRU doing all your shopping in one place. And having a great fruit smoothie at Stanleyâ&#x20AC;&#x2122;s afterwards. )LOOXS\RXUEDVNHWZLWK unique and unusual products. When to go: 7.30am â&#x20AC;&#x201C; 7pm, weekdays and 7.30am â&#x20AC;&#x201C; 6pm at the weekends. La Rue au Long, Fauvic, Grouville Tel: 851881


Woodside Farm Shop


:KDW\RXŇ&#x2039;OOĂ&#x20AC;QGa quintessential IDUPVWRUHZLWKDĂ RULVWZLQHVHOHFWLRQ and quirky larder products as well as delicious cheeses, freshly baked bread, local fruit and vegetables. *RRGIRUlovely foodie gifts and special cheeses. Kids love Woodside too â&#x20AC;&#x201C; there are kid-sized shopping trolleys and an Ellaâ&#x20AC;&#x2122;s Organic baby range. )LOOXS\RXUEDVNHWZLWKloose olives, soft cheese, local tomatoes and freshlybaked bread for an amazing picnic.

Lucas Brothers


:KDW\RXŇ&#x2039;OOĂ&#x20AC;QG a huge range of locally grown produce, either from the /XFDV%URWKHUVŇ&#x2039;Ă&#x20AC;HOGVRURWKHUORFDO growers as well as essentials like milk, EUHDGDQGFDNHV7KHUHŇ&#x2039;VDĂ RULVW too, and the Jersey Fresh Fish trailer VHOOLQJIUHVKO\FDXJKWĂ&#x20AC;VKRQ)ULGD\DQG Saturday. *RRGIRUthe real farm shop experience. )LOOXS\RXUEDVNHWZLWK seasonal vegetables, grown in Jersey sunshine.

When to go: 8.30am-6pm Mon-Fri, Sat 8.30am5pm, Sun 9am-1pm

When to go: 8am-5.30pm Mon-Sat. Open on Sundays (summer months only) 9am-12.30pm.

La Hocquarderie, La Rue Coutanche,

La Haule Farm, Le Mont au Roux, St Aubin. Tel: 745199

Trinity. Tel: 865969

Rondelâ&#x20AC;&#x2122;s :KDW\RXŇ&#x2039;OOĂ&#x20AC;QG a one-stop farm shop, with speciality products, lovely larder additions, a local butcher along with a JUHDWFDIpDQGDĂ RULVW$QGRIFRXUVH thereâ&#x20AC;&#x2122;s plenty of fresh fruit and vegetables too. *RRGIRU stocking up for supper parties DQG\RXFDQSLFNXSDEXQFKRIĂ RZHUVDW the same time. )LOOXS\RXUEDVNHWZLWK the delicious COOK gourmet frozen ready-meal range and the tubs of loose olives. When to go: Mon-Sat 8am - 6.30pm, Sun 8am - 5pm La Rue du Becquet Vincent, Trinity. Tel: 863566.

Jerseyâ&#x20AC;&#x2122;s freshest eating guide



Saturday 14th

join appetite for the...

Jersey Food Festival

Jersey Food Festival | 14th - 22nd May 2011

14th - 22nd May 2011 The largest and most comprehensive event in the culinary calendar The largest and most comprehensive event in the culinary Throughout the coursethe of the weekofthere will be special in calendar. Throughout course the week there will menus be many will be promoting ofbe their local prospeciallocations. menus inVictoria’s many locations. Victoria’sall will promotduce menu including its Jersey Royals ing allon of the their localthrough producethe onweek the menu through the week dish. Radisson will be producing a ‘Jersiaise’ Menu. Longueville including its Jersey Royals dish. Radisson will be producing Manor will be celebrating the best of local produce with a special a ‘Jersiaise’ Menu. Longueville Manor will be celebrating “Taste of Jersey” lunch menu. There will be a ‘Surf and Turf’ event the local produce with a special “Taste Jersey” at Elbest Ticoofthroughout the festival. The Salty Dogofwill be offering a lunch There will be a the ‘Surffestival and Turf’ event at El Tico ‘Menumenu. du Terroir’ throughout throughout the festival. The Salty Dog will be offering a ‘Menu du Terroir’ throughout the festival. Daily Activities: Tour of the Estate and Chocolate Making demonstrations Daily Activities: La Mare Wine Estate Tour the around Estate the andViviers Chocolate Making demonstrations Daily of Tours La Mare Wine–Estate Jersey Turbot Les Viviers, St Catherine Daily Tours around the Viviers ‘Genuine Jersey’ Breakfast at the Pomme Cafe Jersey Turbot – Les Viviers, St Catherine

Jersey’s foodie annual

38 174


Jersey Pottery will be producing two ‘Genuine Jersey’ sandwiches Jersey Pottery will be producing two ‘Genuine Jersey’ in its Cafes for the Food Festival sandwiches in its Cafes for the Food Festival which is which is also British Sandwich Week also British Sandwich Week which are: which are:

Monday 16th Low Tide 12:45 5ft

Sunrise Picnic at Victoria Tower 7-9am

7am 8am 9am

Farm & Craft Market St Aubin 9am - 1pm Food Trail with Hugh Gill Happy Hens La Rocque

10am 11am

Jenni Rigall Smallholders tour Field Farm St Lawrence

Oyster Walk & Oyster Tasting with Derek Hairon/Chris Le Masurier

Pasta Making Demonstration and Lunch La Cantina

Clam and Razor Fish Dig with Danny Moisan An Audience with Andrew Baird at Longueville Manor

12 noon

1pm 2pm

‘Genuine Jersey’ Afternoon Tea Grand Jersey

3pm 4pm


Sunday 15th


5pm 6pm





Jersey Seafood Paella Night Radisson Blu

Maritime Meander with Arthur Lamy and Afternoon tea at Radisson

Taste of the Occupation at the War Tunnels Albert Bartlett Pack House Tour Liberation Ale Brewery Tour


Tuesday 17th

Wednesday 18th

Thursday 19th

Friday 20th

Low Tide 13:37 4.2 ft

Low Tide 14:25 4.1 ft

Low Tide 15:10 4.6 ft

Low Tide 15:52 5.7 ft

Saturday 21st

Sunday 22nd

Jersey Dairy Tour and Trinity Manor Farm tour

Genuine Jersey Royal Growing Competition Prize Giving at RJA&HS

Al Fresco Food Fair The Weighbridge

Al Fresco Food Fair Weighbridge

Food Trail with Hugh Gill St Lawrence

Fishermen and Merchant tour at Victoria Pier with Steve Luce. with Oyster tasting

Food Trail with Hugh Gill

Al Fresco Food Fair

Al Fresco Food Fair

Mark Jordan Tour to Classic Herd (max 12) and lunch at the Ocean Restaurant, The Atlantic Hotel

The Chilli Kitchen Demo of jam and chutney making and lunch (max 8)

7am 8am 9am

Jersey Dairy Tour and Trinity Manor Farm tour

10am 11am

Fruits of the Sea Forage – Low Water Walk Dominic Jones to Seymour Tower (max 20) Mark Jordan Tour to Faulkener Fisheries and lunch (max 8

12 noon

A Feast of Herbs – tour and tastings at Samarès Manor

Open Farm Vermont Farm Organics

An Audience and Lunch with Andrew Baird, Executive Head Chef at Longueville Manor

A Feast of Herbs – tour and tastings at Samarès Manor Liberation Ale Tastings at the Post Horn

Highlands College Students present a Taste of Jersey

Classic Cattle, Classy Wines

Richard Allen and Jamie Racjan producer tour and lunch at the Grand

1pm 2pm

Liberation Ale Brewery Tour

Tour Cooper’s Coffee, Halkett Pl. Max 6. Free Albert Bartlett Pack House Tour

Albert Bartlett Pack House Tour

Liberation Group Ale Trail with Arthur Lamy St Mary’s Country Inn

3pm Champagne and Jersey Royal Oysters on the Roof Terrrace at Bohemia

4pm 5pm

Masterclass/Tutored Tasting @ Cooper’s Coffee. Grand Marche. 20 max. £5


Forage menu Castle Green Gastropub


Super Stylish Wine and Cheese Tasting at Bohemia

Rose Wine Tasting with Pedro Bento at Longueville Manor

Trawler Catch Garden Restaurant Gorey with Tony Dorris and Olive Oil Tasting and Talk

Cocktails and Canapés at Bohemia

Liberation Ale Brewery Tour Chacuterie Making, Demonstration and supper with Tony Sargeant Sausages & Cider Orchard Picnic at The Elms

8pm The above is a sample menu from this venue. Check online at for the latest foodie news

Michelin starred Dining at the Atlantic with Mark Jordan

Elton’s event Tasilli Grand Hotel

39 175

Jersey’s foodie annual



Ian Warehouse Depot Manager 1. A nice big juicy Steak 2. Lamb Chops & Ciabatta Bread 3. In my bed with the duvet over my head

1. What’s your favourite food to cook on a date? 2. What’s your favourite food to curl up on the sofa with? 3. Where’s your favourite location to recover from a hangover?

Joelle Student 1. Pizza because then we can make two and I can have the toppings I want on mine. 2. White toast with lots of melting butter. 3. Hungry Man all the way for a Double Decker Health Wrecker

Magda Sales Assistant 1. A big Fruits De Mer 2. Ben & Jerry’s Chunky Monkey icecream 3. Anywhere that will cook me a big hearty Full English!

pubs Nothing beats a good pub supper. Whether you’re after a pint and a pie, or you fancy some fresh Jersey fish and chips and some local-brewed ale, you’ll find it in one of the island’s pubs. From country inns to modern gastropubs, here are a few of Appetite’s favourites..

The above is a sample menu from this venue. Check online at for the latest foodie news

pubs and eateries

The Goose Renowned for its fantastic food at great value for money prices, The Goose is a local institution. With plenty of parking, this relaxed, spacious pub is well-known for its good quality pub menu with daily changing specials. 2QWKHIRRGPHQX\RXZLOOĂ&#x20AC;QGSOHQW\RIYDULHGEXWWUDGLWLRQDO dishes with blackboards featuring specials galore. From steak & Guinness pies to sizzling fajitas, itâ&#x20AC;&#x2122;s great pub grub at reasonable prices.

Jerseyâ&#x20AC;&#x2122;s foodie annual

Thereâ&#x20AC;&#x2122;s plenty of space in The Goose to settle down and chill out for a while - choose from the lounge area with booth seating and large cosy sofas, or the more traditional dining area in the conservatory. And on sunny summer afternoons, the newly refurbished decked garden area is a great spot to either enjoy a meal or sit back and relax with a cool refreshing drink while you soak up the sunshine. 5HFHQWO\LQWURGXFHGWRWKHNLWFKHQLV-HUVH\Ň&#x2039;VĂ&#x20AC;UVW´-RVSHUÂľ charcoal oven specially imported from Spain. This unique oven not only allows the food to remain moist and juicy but gives an DPD]LQJEDUEHTXHĂ DYRXUWRVWHDNVĂ&#x20AC;VKDQGFKLFNHQ:LWKD garden at the back look out for Summer barbeques!

give them a call

888273 42

Open from 11am-11pm every day. Food service times: ÂŁ10-15 Yes - max 80 12-2.15pm, 6-9pm every day 100 (with a further 60 outside) Casual Children welcome, and dogs are welcome outside

The Goose La Route de La Haule, St Peter

... this relaxed, spacious pub is renowned for its good quality pub menu with daily changing specials.

Starters Josper Oven Roasted Whole Local Mackerel whole local mackerel roasted with lemon and thyme on an orange and fennel salad £5.50

Scottish Rope Grown Mussels steamed in white wine, garlic & cream with crusty bread & Jersey butter £5.75

Country Pâté pork, bacon, apricot & pistachio pâté with red onion chutney & toasted sourdough bread £4.50

Mains Josper Oven Cooked 8oz Rib Eye Steak Harmony Farm prime rib eye served with vine cherry tomatoes, mushrooms and a rocket salad £13.95

Steamed Steak & Guinness Pudding tender braised steak in a Guinness gravy with creamy mash & vegetables £9.75

Sizzling Fajitas sizzling strips of spiced beef or chicken with soft flour tortillas, guacamole, salsa, sour cream & jalapeños £9.50

the locals favourite enjoy traditional quality food

Beaumont, St Peter

The above is a sample menu from this venue. Check online at for the latest foodie news

The Goose is proudly supplied by Randalls.

pubs and eateries

The Portelet One of Jerseyâ&#x20AC;&#x2122;s top family pubs, this 17th century pub has a real olde worlde charm, and a stunning cliff-top location with sweeping views out to sea. Choose from the popular carvery or relax and enjoy the a la carte menu in the Granite or Loft bar overlooking the beautiful Portelet Bay. Daily changing menu specials focus on fresh seafood and traditional pub favourites. Thereâ&#x20AC;&#x2122;s something for everyone at The Portelet, with plenty of kid-friendly meal options to keep everyone happy.

Jerseyâ&#x20AC;&#x2122;s foodie annual

With inside and outside childrenâ&#x20AC;&#x2122;s play areas, itâ&#x20AC;&#x2122;s consistently voted as a family favourite and itâ&#x20AC;&#x2122;s also one of the few outlets in Jersey that serve food all day. The Portelet Inn has scooped the British Innkeepersâ&#x20AC;&#x2122; Institute award for the Channel Islands â&#x20AC;&#x153;Family Friendly Pub of the Year 2010â&#x20AC;? for its popular â&#x20AC;&#x2DC;Pirate Peteâ&#x20AC;&#x2122;sâ&#x20AC;&#x2122; playzone and great kidsâ&#x20AC;&#x2122; menus. The recently revamped pub is perfect for family functions DQGRIĂ&#x20AC;FHSDUWLHVVHUYLQJIRRGIURPWR SP)ULGD\ & Saturday) every day, with a carvery available on Friday evenings and all weekend.

give them a call



12-8.30pm Mon-Thurs, Fri-Sat 12-9pm, Sunday 12-8pm. Carvery ÂŁ10-ÂŁ15 times 5-8.30pm Friday, 12-9pm Saturday, 12-8pm Sunday Yes - up to 100. Private adjoining paddock available for marquees 250 plus 200 alfresco Casual Children welcome - there are indoor and outdoor play areas). Dogs welcome outside.

La Route de Noirmont, Portelet, St Brelade

Choose from the popular carvery or relax and enjoy the a la carte menu in the Granite or Loft bar overlooking the beautiful Portelet Bay.

Starters Crispy Ratatouille Parcels (V) deep fried pastry parcels of lightly spiced Mediterranean vegetables with a rocket & parmesan salad £4.95

Smoked Duck & Pear Salad thinly sliced smoked duck breast with baby pears, spinach & walnut salad, balsamic dressing £4.95

A family friendly pub just a short stroll from one of Jersey’s most beautiful bays

Sea Bass Niçoise pan-seared sea bass fillets on a salad of French beans, potato, tomatoes, black olives & free range hen’s egg, served with or without Boquerone anchovies £6.95

Mains The Big Portelet Platter (Ideal for sharing) crispy breaded chicken fillets, potato wedges, grilled garlic ciabatta, rack of BBQ ribs with sour cream and BBQ dips £14.95

Relax on the upstairs balcony as the kids run wild in our ‘Pirate Pete’s’ play area. Call in on a Sunday for our legendary carvery.

Slow Cooked Spiced Pork Belly Indian spiced pork belly with Bombay potatoes, cucumber, tomato & coriander salad £10.95

Classic Ploughman’s home baked ham, roast beef, Cheddar, Brie, pickles, salad and crusty bread single £7.95

La Route de Noirmont, Portelet, St Brelade

two sharing £11.75

The above is a sample menu from this venue. Check online at for the latest foodie news

The Portelet is proudly supplied by Randalls.

pubs and eateries

La Pulente Overlooking St Ouenâ&#x20AC;&#x2122;s bay, La Pulente pub is only a few steps from the beach. Thereâ&#x20AC;&#x2122;s a varied specials board featuring crab and lobster and the very popular moules a la crème. In the ZLQWHUVLWLQIURQWRIWKHRSHQORJĂ&#x20AC;UHDQGLQWKHVXPPHUHQMR\ the sunset views from the upstairs restaurant. With its new larger upstairs restaurant area, thereâ&#x20AC;&#x2122;s plenty of space for you to eat with your friends and family at La Pulente while taking in the spectacular views of St Ouenâ&#x20AC;&#x2122;s bay. Whether youâ&#x20AC;&#x2122;re watching the Atlantic surf rolling in, or catching the last glimpse of the sun setting over Corbiere, this friendly pub offers views to â&#x20AC;&#x2DC;dineâ&#x20AC;&#x2122; for!

Open from 11am-11pm every day. Food service times, 122.15pm, 6-8.30pm Mon-Sat, 12-2.45pm on Sunday ÂŁ10-ÂŁ15 70 Casual Yes - up to 40 Children welcome, dogs allowed outside

Jerseyâ&#x20AC;&#x2122;s foodie annual

La Route de La Pulente, St Brelade

give them a call

744487 46

La Pulente

Whether youâ&#x20AC;&#x2122;re watching the Atlantic surf rolling in, or catching the last glimpse of the sun setting over Corbiere, this friendly pub offers views to â&#x20AC;&#x2DC;dineâ&#x20AC;&#x2122; for!

Starters Rigatoni with Pesto & Wood Roasted Peppers (v) rigatoni pasta with toasted pine nuts, sweet peppers & basil pesto £4.75 / £7.95 add chicken breast £5.50 / £8.95

from post surf ciders to sunset suppers.

Goat’s Cheese & Red Onion Tart (v) glazed goat’s cheese with a red onion marmalade, rocket & Parmesan salad topped with tomato salsa £5.50

'HYLOOHG3UDZQ &UD\ÀVK&RFNWDLO Royal Greenland prawns bound in a devilled cocktail sauce with gem lettuce, cucumber & granary baguette £5.95

Mains La Pulente Mixed Grill half rack of BBQ ribs, chicken tikka skewer, garlic & sage marinated pork loin chop with minted yoghurt & garlic mayonnaise, chips & salad £11.95

House Burger 4oz prime beef burger, Cajun chicken breast, grilled back bacon, Cheddar cheese & a spicy tomato salsa in a toasted Portuguese roll with gem lettuce, tomato, chips & salad £9.75

Fisherman’s Pie chunks of cod, salmon & king prawns in a creamy sauce, topped with mashed potato & Cheddar and served with minted peas & spinach £10.50

La Pulente

Call to book your sunset table on 744487

La Route de La Pulente, St Brelade The above is a sample menu from this venue. Check online at for the latest foodie news

La Pulente is proudly supplied by Randalls.

pubs and eateries

Les Fontaines A relaxed and informal family friendly pub with childrens play area, Les Fontaines is a popular destination for its varied menu Ă&#x20AC;QHZLQHVGUDXJKWEHHUVDQGUHDODOHV Large alfresco area with comfy seating and a cosy little corner for the smokers. On the menu generously sized portions of fresh seafood and steaks are on offer along with traditional classics. $IIHFWLRQDWHO\NQRZQWRORFDOVDVC7KH1RUWKHUQ2IĂ&#x20AC;FHCWKH atmosphere at Les Fontaines Tavern is second to none and a warm welcome awaits one and all. With the low beams and arched doors of an old Jersey farmhouse, itâ&#x20AC;&#x2122;s a full of character SXEVHUYLQJĂ&#x20AC;QHIRRGIURPIUHVKORFDOVHDIRRGWRWKHĂ&#x20AC;QHVWĂ&#x20AC;OOHW VWHDNIURP+DUPRQ\)DUP<RXZLOOEHKDUGSXVKHGWRĂ&#x20AC;QGEHWWHU

Jerseyâ&#x20AC;&#x2122;s foodie annual

Itâ&#x20AC;&#x2122;s ideal as a party destination too, with a selection of menus available to suit any occasion from a small intimate gathering to EXIIHWVDQGĂ&#x20AC;QJHUIRRGIRUODUJHUSDUWLHV

give them a call



Open from 11.30am-11pm every day. Food served Mon-Sat 122.15pm, and 6â&#x20AC;&#x201C;9pm. Sundays midday-2.45pm and 6â&#x20AC;&#x201C;8.30pm ÂŁ10-15 Yes - up to 120 100 with an extra 100 outside Casual Children are welcome and dogs are allowed outside

La Route du Nord, St John JE3 4AU

With the low beams and arched doors of an old Jersey farmhouse, itâ&#x20AC;&#x2122;s a full-ofcharacter pub, serving food thatâ&#x20AC;&#x2122;s a cut above the rest.

Starters Crispy Aromatic Duck Chinese greens, hoi sin dip, served with pancakes £6.75

Appetiser Platters (Recommended for 2 sharing)

Angel of the North.

Platter 1 spicy chicken wings, barbecue ribs, cajun wedges, onion rings, mint yoghurt, sweet chilli & garlic mayo dips £10.75

Platter 2 cod goujons, filo prawns, breaded button mushrooms, squid rings, tartare sauce, garlic & sweet chilli dips £10.75


Mains 14oz T-Bone Steak button mushrooms & grilled tomato, pepper sauce or garlic butter, served with chips or boiled potatoes & salad or vegetables of the day £17.95

Pan-fried Calf’s Liver & Bacon creamed potatoes & onion gravy £10.95

Tagliatelle with Salmon & Prawn cooked in a white wine, garlic & cream sauce £9.50

The above is a sample menu from this venue. Check online at for the latest foodie news

Les Fontaines Tavern is proudly supplied by Randalls.

pubs and eateries

The Pembroke If you’re thinking of heading out East, stop off for a drink and a cosy meal at The Pembroke. There is something to suit everyone, whether you are having supper with the family or a business lunch. You are just a stones’ throw from the beach and the Royal Jersey Golf Club to walk off your food! The new menu offers eat in or takeaway pizzas freshly baked in the recently installed authentic pizza oven, along with a selection of delicious traditional favourites. Open from 11am-11pm every day. Food service times 122.15pm, 6-8.45pm, Mon-Sun £10-£15 Yes - up to 70 50, with a further 30 outside Casual Children welcome, dogs permitted outside.

Jersey’s foodie annual

La Grande Route des Sablons, Gorey JE3 9FR

give them a call

Something to suit everyone, whether you’re having supper with the family or a business lunch.

855756 50

Starters Garlic & Mozzarella Pizza (V) the original garlic bread with melted mozzarella £4.95

Sharing Plate for Two salami Milano, mortadella, olives, pickles & bread sticks £5.95

Melanzane Parmigiana (V) baked aubergine with a lightly spiced tomato sauce glazed with mozzarella £4.75

Mains Garlic Mushroom Pizza (V) garlic field mushrooms with red onion, wood roasted peppers & mozzarella £7.50

&UD\ÀVK 3UDZQ/LQJXLQL crayfish & tiger prawns in our Neapolitan sauce with cherry tomatoes, fresh basil & lemon £5.95 / £9.95

Chargrilled Chicken & Red Pesto Tagliatelle grilled chicken breast with tomato pesto, roasted sweet peppers & parmesan £4.95 / £8.95


THE PEMBROKE La Grande Route des Sablons, Gorey

855756 The above is a sample menu from this venue. Check online at for the latest foodie news

The Pembroke is proudly supplied by Randalls.

pubs and eateries

St Peter’s Country Inn This friendly local pub serves a whole range of good quality pub classics including mussels, barbecue ribs, steak and NLGQH\SXGGLQJDQGEHHUEDWWHUHGÀVKDQGFKLSV With a variety of options to suit your pocket (and your palate), St Peter’s traditional ‘pub grub’ menu makes it a great destination for a family lunch or an evening meal. The pub is located in the heart of St Peter and convenient for a post St Ouen cosy dinner on the way back to St Helier. There’s a large outside terrace for alfresco eating when the ZHDWKHUҋVÀQHDQGSOHQW\RISDUNLQJ

12-2pm, 6-8.45pm Mon-Sat, 12-2.45pm on Sunday £10-15 Yes - up to 100 80, with a further 50 outside Casual Children welcome, dogs allowed outside

St Peter’s

Jersey’s foodie annual

La Grande Route de St Pierre, St Peter

give them a call

With a variety of options to suit your pocket (and your palate) St Peter’s traditional ‘pub grub’ menu makes it a great destination for a family lunch or evening meal.

485319 52

Starters Moules a la Crème, Moules Marinière or Moules Thai style £5.95 Arctic Royal & Tiger Prawn Cocktail bound in Marie Rose sauce on a bed of mixed leaves & red French dressing £5.95

enjoy seafood on the way home from the beach...

Ribs with Sticky BBQ Sauce & Salad £5.75

Mains Steak & Kidney Pudding fries or potatoes & vegetables or salad £9.25 Fish & Chips beer battered catch of the day with chips, mushy peas & homemade tartare sauce £9.35 Chunky Strips of Chicken rolled in sesame seed breadcrumbs, deep fried with garlic mayo dip £8.95

traditional pub food | character surrounds | convenient location La Grande Route de St Pierre, St Peter | 485319 The above is a sample menu from this venue. Check online at for the latest foodie news

La Pulente is proudly supplied by Randalls.

pubs and eateries

The Tenby Right on the edge of the harbour in the picturesque village of St Aubin, The Tenby serves a traditional pub menu with an HPSKDVLVRQORFDOO\FDXJKWIUHVKÀVKDQGVKHOOÀVK7KHVXQQ\ decked area with its outside tables is a popular place to sit, people-watch and enjoy an alfresco meal. Summer evenings ZLOOÀQGWKHJDUGHQDUHDDQGIURQWVHDWLQJEX]]LQJZLWKSRVW beach regulars whiling the hours away. With its views out over the harbour, The Tenby is also a great SODFHWRHQMR\VRPHORFDOÀVK7KHGDLO\FKDQJLQJVSHFLDOV board features fresh scallops and seafood that you can enjoy in the sunshine. Renowned for its good value food, the Tenby is popular with locals and tourists alike.

The Bulwark Aubin Open fromSt 11am-11pm every day. Food served 12-2pm, June-Sept 12- from 8pm every day, in outthe of season 12- months £10-15 6-8.15pm, and 12-8pm summer 2.15pm, day Casual £10-12 Yes - 20 max Yes -6-8.15pm up to 40every60 Children welcome until 9pm Children welcome until 9pm and80dogssmart/casual allowed outside

Jersey’s foodie annual

The Bulwarks, St Aubin

give them a call

741224 54

The Tenby serves a traditional pub menu with an emphasis on locally caught fresh fish and shellfish.

Starters Goat’s Cheese Bruschetta (V) glazed goat’s cheese on a garlic focaccia toast with sun dried tomatoes and pesto dressing £4.95 / £8.65

for quayside suppers... head West.

Thai Moules piles of steamed mussels in a Thai red curry and coconut sauce £5.75 / £8.95

Nachos corn nachos loaded with chilli con carne, served with guacamole, sour cream and salsa (omit the chilli for a vegetarian option) £6.95

Mains Local Seared Scallops and Black Pudding a warm salad of seared king scallops with black pudding, blistered cherry tomatoes, mixed leaves and reduced balsamic £11.45

The Tenby is a friendly local pub positioned on the harbourside in the picturesque village of St Aubin. Drop in and enjoy delicious casual pub food in cosy surroundings.

Beef, Ale & Mushroom Pie tender cuts of prime Irish beef slowly braised in ale & mushrooms, topped with a puff pastry lid £8.95

Tenby Sharing Platter a trio of Cajun chicken breast, 10oz rib eye steak and a rack of ribs served with BBQ and peppercorn sauce £22.95

theTenby St Aubin | 741224

The above is a sample menu from this venue. Check online at for the latest foodie news

La Pulente is proudly supplied by Randalls.

pubs and eateries

sea views with your pint

Le Hocq


Make a stop along the coast road at this local favourite with its light and bright atmosphere. Serving plenty of seafood, including king prawns, scallops and mussels and a good vegetarian selection, Le Hocq also does a two course Sunday roast. La Grande Route de la Cote St Clement

beyond pub grub

Jerseyâ&#x20AC;&#x2122;s foodie annual

The Halkett


11am-11pm every day ÂŁ10-ÂŁ15 Yes - max 60 60 plus alfresco in the summer No dress code Children welcome until 9pm

a right royal pub

Royal St Martin


The Royal is extremely popular with locals, it serves a good range of food with a large specials board that changes daily and features plenty of IUHVKĂ&#x20AC;VKDQGVHDIRRGLQWKHVXPPHU([SHFW large portions of homecooked food - and thereâ&#x20AC;&#x2122;s an outside play area for the kids. La Grande Route de Faldouet St Martin 12-2.15pm, 6-8.30pm, no food served Sunday nights ÂŁ8-12 No 100+ and up to 200 in the summer No dress code Children welcome


Well-priced food, a step up from the usual pub grub, served in a stylish, relaxed environment, right in the centre of town. It sounds like a winner, whether youâ&#x20AC;&#x2122;re stopping for lunch or looking for a place to eat in the evening in town that wonâ&#x20AC;&#x2122;t drain the bank balance or leave you still feeling hungry afterwards. Big enough for plenty of hungry town-workers, the venue was made over in 2010 with chic wallpaper in rich russet and ruby red colours, big screen tvs and huge artwork. The menu is well-priced and easy to work through. From bar nibbles like pork pies and scotch eggs to small plates like sautĂŠed lambâ&#x20AC;&#x2122;s kidneys served on crumpets and upscaled pub classics like steak EXUJHUV-HUVH\DOHSLHVDQGHYHQDĂ&#x20AC;VKĂ&#x20AC;QJHU ciabatta, everything sounds delicious.

not such a little mermaid

A popular destination for its good value set menu, the Mermaid serves good-sized portions of fresh, cooked to order food. The Mermaidâ&#x20AC;&#x2122;s speciality is Portuguese food like their espetada EHHIEURFKHWWHV EXWWKHUHDUHSOHQW\RIĂ&#x20AC;VK dishes and steaks as well.

The Seymour Inn isnâ&#x20AC;&#x2122;t your average pub. On the menu are local oysters served grilled, gratinĂŠe or DXQDWXUHOKRPHPDGHEHHIEXUJHUVDQGĂ&#x20AC;VKDQG chips with beer batter - everythingâ&#x20AC;&#x2122;s reasonablypriced and served in a friendly welcoming atmosphere.

Halkett St St Helier

La Rue de la Commune St Peter

La Rue Du Puits Mahaut Grouville

Mon -Thu: Lunch: 12-2am. Dinner 5.30 -8.30pm. Fri - Sat: Lunch 12 - 4pm ÂŁ10 Yes, up to 220 people 50 no dress code Children are welcome until 9pm

Lunch 12-2pm, dinner 6-8.30pm. Closed Sunday evening and all day Monday. ÂŁ14.50 - two courses plus coffee Yes - around 20 40 No dress code Children are welcome until 9pm

Mon-Sat lunch 12-2.15pm, dinner 6-9.15pm, Sun 12-5pm & 6-9.15pm ÂŁ10-15 Yes - 50 max 50 No dress code Children welcome till 9pm - dogs in bar lounge on a lead

Mermaid Tavern


see more seafood

Seymour Inn


country pub, contemporary food

St Maryâ&#x20AC;&#x2122;s Country Inn


old new mix

Five Oaks


This refurbished country inn is located opposite the local church, which dates back to the 13th century and is situated in the picturesque Parish of St Maryâ&#x20AC;&#x2122;s. The main bar and eating area offers a bespoke contemporary interior, with some modern twists. Rue des Buttes, St Mary

The Five Oaks Eating House has a modern and bright interior with striking artwork, but still retains a traditional feel, creating an atmosphere that is relaxed, friendly and informal. The menu is simple, but up to the minute, with lots of comfort food appeal.

Breakfast, 10am-12pm, lunch 12-2.30pm, dinner, 6-9pm. ÂŁ10-ÂŁ15 No dress code Children in restaurant area, dogs in bar area only Yes 70

Mon-Sat 12-2.30pm, 6-9pm, Sun 12-4pm ÂŁ1015 No dress code Children and guide dogs welcome Yes - 65 max 65 inside, 30 alfresco

shiver me timbers

feast like a prince

Close to the beach at Ouaisne Bay, the Old Smugglers Inn is a real ale pub that prides itself on its comprehensive steak menu, as well as traditional pub classics like homemade sausages and red onion gravy or homemade steak and Guinness pie.

Overlooking the bay of Greve de Lecq, sit on the balcony at the Prince of Wales and watch the sea crash against the rocks as you enjoy your meal. The menu includes classics like steak & kidney, Ă&#x20AC;VKVHDIRRGDQGYHJHWDULDQGLVKHVDVZHOODV the specials of the day.

Le Mont du Ouaisne St Brelade

Greve de Lecq St Ouen

Lunch 12-2pm every day, dinner 6-9pm Mon-Sat ÂŁ12 Yes 100 No dress code Children welcome and dogs permitted in the bar

12-2.30pm and 6-9pm, Mon-Sat, Sunday 12-3pm ÂŁ10-15 Yes 100 No dress code Children welcome in the restaurant, dogs permitted in the bar

The Old Smugglers Inn 741510

La Rue a la Dame, St Saviour

The Prince of Wales


pubs and eateries


Mermaid Tavern


central outside drinking

Cock and Bottle


donâ&#x20AC;&#x2122;t fall into the dock

Old Court House


A popular destination for its good value set menu, the Mermaid serves good-sized portions of fresh, cooked to order food. The restaurantâ&#x20AC;&#x2122;s speciality is Portuguese food like their espetada (beef brochettes), but there are plenty of fish dishes and steaks as well. La Rue de la Commune St Peter

Located in Royal Square, the Cock & Bottle is a traditional Jersey pub and brasserie with a large alfresco dining area right in the square. On sunny days, itâ&#x20AC;&#x2122;s a great place to meander the GD\DZD\HQMR\LQJĂ&#x20AC;QHIRRGFKLOOHGZLQHVDQG beers, and forgetting about the worries of life.

Originally a merchantâ&#x20AC;&#x2122;s house with cellars to store privateersâ&#x20AC;&#x2122; plunder, these days the Old Courthouse is a St Aubinâ&#x20AC;&#x2122;s institution, popular ZLWKORFDOVIRULWVIUHVKĂ&#x20AC;VKDQGVHDIRRGVSHFLDOV There are great views over the harbour, and a sheltered courtyard dining area at the back.

19 Royal Square, St Helier

Le Boulevard, St Aubinâ&#x20AC;&#x2122;s Harbour St Aubin

Lunch 12-2pm, dinner 6-8.30pm. Closed Sunday evening and all day Monday. ÂŁ14.50 - two courses plus coffee Yes - around 20 40 no dress code Children are welcome until 9pm

Summer 9am-11pm. Food served 12-7pm. Winter: 10am-11pm. Food served from 12â&#x20AC;&#x201C;3pm. ÂŁ8-10 No dress code Children welcome until 9pm Yes 40 inside, 60 alfresco

12.30-2.30pm, 7-10pm ÂŁ20-ÂŁ25 Four dining areas Smart/casual Children welcome in restaurants


missed someone? let us know. steps away from the beach Jerseyâ&#x20AC;&#x2122;s foodie annual

Le Moulin de Lecq

the only pub in the valley



This family pub dating from the 16th century used to be a working watermill - you can still see the waterwheel outside. Just a few yards from the beach, the Moulin de Lecq has a extensive menu, with inside and outside dining, and an adventure playground for the kids.

The Vic in the Valley is everything a traditional pub should be - a relaxing environment with sun terraces in the summer and crackling log Ă&#x20AC;UHVLQWKHZLQWHU2QWKHPHQXWUDGLWLRQDO British classics using the freshest produce, and seasonal ingredients, so food tastes better.

Greve de Lecq St Ouenâ&#x20AC;&#x2122;s

St Peterâ&#x20AC;&#x2122;s Valley St Peter

12-2pm, 6-9pm every day ÂŁ10-ÂŁ15 Yes - max 100 100 No dress code Children are welcome, dogs allowed in the bar


Victoria in the Valley

Lunch and dinner Mon-Sat. Sunday lunch only (closed on Monday in the winter) ÂŁ12-15 Yes 16 max 52 Smart/casual Children welcome until 9pm, dogs in the bar www.victoriainthevalley.

businesses Ensure you get included in our next edition. Inclusion starts from just ÂŁ49. call 811100 or email

restaurants Michelin-starred lunch followed by supper with a sea view? No problem. With hundreds of restaurants packed into its 45 square miles, nowhereâ&#x20AC;&#x2122;s more than a few minutes away, so you can go from award-winning fine dining to alfresco tapas by the beach and still have time for cocktails in a bustling bar. The only problem youâ&#x20AC;&#x2122;ll have is deciding where to startâ&#x20AC;Ś


a fine kettle of fish

Bass & Lobster Recommended in the 2011 Michelin Restaurant and Pub guide and the Good Food Guide, the Bass & Lobster has grown into the Gorey destination for relaxed gourmet food. Serving fresh, local seafood in a chilled-out contemporary setting, it mixes the informality of a pub with the gloss of a top class restaurant.

Jersey’s foodie annual

Chef Roger White is well known throughout the island for championing local produce, so the menu features the best of what the island has to offer; from freshly-caught fish and shellfish, sometimes just hours out of the water, to locally-sourced beef and pork from Brooklands Farm in St Brelade. Roger’s uncomplicated style of cooking means you can enjoy Jersey-grown local ingredients at their best. There’s plenty of choice, with a full a la carte menu and daily specials, as well as a vegetarian menu which changes weekly and a children’s menu and kid-size portions of dishes from the main menu. From locally-sourced seafood platters and hand-dived scallops to the Bass & Lobster’s famous Brooklands Farm sticky ribs, you can be sure that the food is fresh and cooked to perfection.


859590 60

Open for lunch Tues-Sat, dinner Mon-Sat Summer set lunch menu £12.50 for 2 courses, £15.50 for 3 courses. Seasonal set menus from £10 for 2 courses. Smart/casual Children’s menu and children’s portions from main menu available.

Bass & Lobster Gorey Coast Road, St Martin, JE3 6EU

...fresh, local seafood in a chilled-out contemporary setting, it mixes the informality of a pub with the gloss of a top class restaurant.

Sample dishes Fillet of line caught sea bass lobster risotto, tomato and basil butter Half a grilled Jersey lobster with asparagus, woodland mushrooms and thermidor sauce Seared hand dived scallops with pea risotto smokey bacon and rocket salad Fresh chancre crab with warm Jersey royal salad tempura prawn and gazpacho sauce Sharing platters antipasti / fish and seafood / vegetarian 5RDVWÀOOHWRIEHHIZLWKWUXIÁHPDVK pan fried foie gras and wild mushroom sauce Crispy slow roast pork belly with honey & mustard sausage Jersey cheddar mash with sage and cider sauce

Desserts The Bass & Lobster’s famous Sundae crushed hazelnut meringue, white chocolate mousse, fresh fruits and Jersey vanilla ice cream Vanilla crème brÛlée with summer fruit financier Chocolate and vanilla cheesecake with orange mousse and milk chocolate sauce Pimms jelly with Jersey cream

Simply great fresh food! Opening times: Lunch: Tuesday to Saturday Dinner: Monday to Saturday Booking advised Call 01534 859590 We look forward to seeing you soon!

Seasonal set menus from £10 for 2 courses The above is a sample menu from this venue. Check online at for the latest foodie news


cool views and cocktails

The Beach House The Beach House is a trendy venue encompassing an ice-cream parlour, sleek bar and a sublime restaurant with unrivalled coastal views. The Beach House is positioned right on the bay at Ouaisne and is a great place for families by day, couples by starlight and party bookings all year round.

Jerseyâ&#x20AC;&#x2122;s foodie annual

7KHPHQXLQFOXGHVDQLQQRYDWLYHWDSDVVHOHFWLRQORFDOĂ&#x20AC;VK caught fresh each day and an array of summer inspired dishes to complement the coastal surroundings. On sunny days the 90-seat terrace is buzzing and in winter months diners can enjoy a cosy supper inside watching the waves crash on the bay through the glass-fronted restaurant. New for 2011 are professional mixologists who will produce the most stylish cocktails. There will also be special cocktail evenings held throughout the year and exclusive events for Jerseyâ&#x20AC;&#x2122;s glitterati!

ÂŁ15-ÂŁ30 Smart/casual Family friendly. Dogs allowed on the terrace on a lead only. Yes. No room hire charge with food. Civil wedding licence. 90 inside, 90 on the terrace, licensed for 225.

The Beach House holds a Civil Wedding Licence and is the perfect location for your celebrations. Couples can have their wedding photos taken on the sand, with the most picturesque backdrop, and then move to the restaurant for a truly memorable reception.

The Beach House

The Beach House is part of The Boat House Group.

The Beach House holds a Civil Wedding Licence and is the perfect location for your celebrations.


498605 62

Open from the 16th of March

Le Mont du Ouaisne, St Brelade

Starters Salt and Pepper Fried Squid Crab Creole Goat’s Cheese Roulade marinated vegetables with sea salt and cracked black pepper crostini, rocket and pesto

Mains Fish and Chips in beer batter, tartare sauce Tiger Prawns and Chorizo with sweet chilli, garlic patatas bravas and rocket Whole Grilled Lobster cooked in garlic butter or chilli, lime & coriander butter with Jersey Royals or rice and salad Thai Red Chicken Curry served with rice and flat bread

Desserts Lemon Posset Mango & Passion fruit Pavlova Starters from £3.95 Main Courses from £7.50 Desserts from £4.50

The above is a sample menu from this venue. Check online at for the latest foodie news


asian fusion right in town


A calm sanctuary, right in the centre of town, itâ&#x20AC;&#x2122;s hard to believe the hustle and bustle of King Street is just downstairs. Serving a delicious mix of fusion food with an Asian slant, Blush with its swift, efficient service is perfect for tasty lunches and sophisticated suppers. Chic and contemporary with luxurious padded leather banquettes, designer chandeliers and dark wood tables, Blushâ&#x20AC;&#x2122;s restaurant wouldnâ&#x20AC;&#x2122;t look out of place in any big city. When the weatherâ&#x20AC;&#x2122;s warm, you can eat and drink out on the Ă&#x20AC;UVWĂ RRUDOIUHVFRWHUUDFHDQGFDWFKVRPHOXQFKWLPHRUHDUO\ HYHQLQJVXQVKLQH,WŇ&#x2039;VWKHSHUIHFWSODFHWRHQMR\Ă&#x20AC;QHIRRGDQG cocktails with excellent service in comfortable surroundings.

Jerseyâ&#x20AC;&#x2122;s foodie annual

)URP$VLDQVDODGVDQG7KDLĂ&#x20AC;VKFDNHVWRVXVKLWHPSXUD prawns and huge bowls of Japanese noodles, Blush serves delicious, exquisitely presented meals at reasonable prices. The refurbished venue is perfect for a wide range of private and corporate events with an experienced team to cater for your individual requirements.


759420 64

Food served: Mon-Tues 12-3pm, Wed-Sat 12-5pm. Dinner 6-9 Wed & Thurs, 6-9.30 Fri&Sat Sundays closed ÂŁ12-ÂŁ17 Casual Yes Yes - up to 60 40 with 16 outside

Blush Bar & Brasserie 36 King Street, St Helier JE2 4WF

Chic and contemporary with luxurious padded leather banquettes, designer chandeliers and dark wood tables, Blushâ&#x20AC;&#x2122;s restaurant wouldnâ&#x20AC;&#x2122;t look out of place in any big city.

Starters Selection of Sushi and Sashimi (*6 piece calorie count 192 kcal) fish and vegetable sushi served with soy sauce, wasabi and pickled ginger £5.95 for 6 pieces or £10.95 for 12 Caramelised Sweet Potato Chips with a Spiced Mango Dip (V) honey glazed sweet potato chips with black sesame seeds and dip £4.25

St Helier’s Best Kept Secret

Salmon Korroke panko crumbed salmon cakes with amai sauce, mixed greens & wakame £4.75 / £7.50

Mains Shichimi Spiced Duck Ramen spiced shredded duck leg noodle soup with greens £8.75 Indonesian Pork Satay Skewers crispy pork belly skewers with peanut sauce, cucumber salad and steamed rice £8.25 Teriyaki Rib Eye Steak chargrilled ‘Harmony Farm’ rib eye steak served with Asian coleslaw and hand cut chips £13.95 Blush Bar & Brasserie, 36 King Street

(on the corner of King Street and New Street)

Tel: 759420 The above is a sample menu from this venue. Check online at for the latest foodie news


views to dine for....

Corbiere Phare Watch the tide ebb and flow and the clouds race across the sky as you sit back and enjoy the outstanding local cuisine at this beautiful restaurant with sweeping views out to sea. With picture windows looking straight onto one of Jerseyâ&#x20AC;&#x2122;s most famous landmarks, Corbiere lighthouse, youâ&#x20AC;&#x2122;ll never tire of looking at the constantly changing tableau.

Jerseyâ&#x20AC;&#x2122;s foodie annual

The outstanding views from Corbiere Phare have to be seen to be believed, itâ&#x20AC;&#x2122;s easy to spend an afternoon watching the waves crash on the rocks as you relax and enjoy a chilled glass of wine and lunch created from the best local produce. 7KHQDPHŇ&#x160;&RUELHUHŇ&#x2039;PHDQVŇ&#x160;Ă&#x20AC;HOGRIFURZVŇ&#x2039;EXW\RXZRQŇ&#x2039;W Ă&#x20AC;QGPDQ\FURZVKHUHMXVWVWXQQLQJRFHDQYLVWDVDQGVXSHUE food. The top-quality menu features plenty of Jersey produce, IUHVKVHDIRRGDQGORFDOO\OLQHFDXJKWĂ&#x20AC;VKDQGWKHUHŇ&#x2039;VSOHQW\ of space in the light and airy restaurant, with alfresco tables outside for warm-weather dining. And if you fancy a glass of ZLQHWRDFFRPSDQ\\RXUPHDO\RXŇ&#x2039;OOĂ&#x20AC;QGSOHQW\RIFKRLFHRQ Corbiere Phareâ&#x20AC;&#x2122;s wine list, along with a selection of beers and soft drinks. And if you fancy staying longer, Corbiere Phare apartments have been refurbished to the highest standard and offer luxury self-catering with breathtaking views.


746127 66

Corbiere Phare

Summer 12pm-9pm, with bar snacks 3pm-6pm Winter 12pm-3pm, 6pm-9pm ÂŁ10-ÂŁ15 None Children welcome Yes 120

Corbiere Phare La Rue de la Corbiere, St Brelade

â&#x20AC;&#x2DC;Views to dine for.....â&#x20AC;&#x2122; Local fresh fish served everyday

Starters Pan-fried Scallops with Black Pudding pea purée, poached egg and crispy Parma ham Goat’s Cheese and Mozzarella and Roast Pepper Pressing confit of baby tomatoes, marinated button mushrooms and artichoke purée

Views to dine for ...

Home made Chicken Liver and Foie Gras Parfait with petit leaf salad, red wine onions, toasted ciabatta

Mains Grilled Fillets of Lemon Sole “pommes purée” clam, mussel and scallion broth Slow Roasted Belly of Pork spring onion mash, sautéed spinach, sage and onion jus Blue Cheese Onion Courgette Gratin with Bubble and Squeak finished with a tarragon butter sauce

Desserts A duo of White and Dark Chocolate Mousse almond tuille, raspberry jam Strawberry and Vanilla Roulade with a duo of coulis A selection of English and French cheeses with pear chutney, walnut bread crackers and grapes

Lighthouse Restaurant at

Corbiere Phare Winter Fest Menu all winter.

Always a good selection of fresh Jersey produce available

La Rue de la Corbiere, St. Brelade, Jersey

Reservations | +44(0)1534 746127 The above is a sample menu from this venue. Check online at for the latest foodie news

Sample Menu


tasty flavours with a local twist


With a leafy courtyard full of sun-bleached tables stretching towards St Aubinâ&#x20AC;&#x2122;s harbour, and an airy conservatory for cooler evenings, Dannyâ&#x20AC;&#x2122;s is the perfect spot. Team the laid-back location with two chefs passionate about blends of flavours and youâ&#x20AC;&#x2122;ve got a winning combination.

Jerseyâ&#x20AC;&#x2122;s foodie annual

Dannyâ&#x20AC;&#x2122;s is a popular St Aubinâ&#x20AC;&#x2122;s destination with an enthusiastic IROORZLQJIRULWVDGYHQWXURXVĂ DYRXUFRPELQDWLRQVDQGHFOHFWLF imaginative menu. Itâ&#x20AC;&#x2122;s the brainchild of two well-known and well-travelled local chefs, whoâ&#x20AC;&#x2122;ve worked together to create a relaxed, fun, dining experience with a creative blend of New :RUOGĂ DYRXUVIURP1RUWK$IULFDWRWKH3DFLĂ&#x20AC;F²DOOZLWKD Jersey twist. Itâ&#x20AC;&#x2122;s relaxed food at its best, served in a bistro-style environment with an incredible choice of dishes â&#x20AC;&#x201C; everything from slowURDVWODPEWRWDVW\Ă&#x20AC;YHVSLFHGXFNVRPHDPD]LQJYHJHWDULDQ dishes and a varied specials board. Keep an eye on the website or sign up to the newsletter for details of Dannyâ&#x20AC;&#x2122;s themed food evenings throughout the year, as well as special menus and events.


747306 68

Tues- Thurs 5.30 to 9.30, Fri-Sat 11 to 2.30 and 5.30 to 9.30, Sun 12-3 and open Sunday evenings all through the summer. Closed Monday. ÂŁ15-ÂŁ25 Smart/casual Children welcome Yes 50 inside, 50 outside

Dannyâ&#x20AC;&#x2122;s St Aubinâ&#x20AC;&#x2122;s Harbour, St Brelade, JE3 8AB

A relaxed, fun dining experience with a creative blend of New World flavours from North Africa to the Pacific - all with a Jersey twist.

Starters Danny’s amazing Tempura Veggie nest with sweet chilli and minty cooler £7 Crispy Duck and passion fruit Soy Salad with angel hair & coriander £7 Aromatic Malay Fish Cake and Thai-Tatar with Asian slaw £8.50

fused flavours Perfectly

to enjoy in the St Aubin sunshine

Jersey Hand dived Scallops over smokey bacon and lentils and crunchy chemulachemula £9.00 7HPSXUD6QDSSHUÀQJHUV and red lemon grass Thai broth £9

Just great


alfresco dining

Pink-roasted tender Salt-marsh Lamb rumps with our secret chemoula-chemoula spices and dauphinoise potato £17 Roast lemon myrtle rubbed tender Kangaroo rumps with Aussie bush tomato chutney with salt n’ pepper squid and crushed royals £19

Open from Tuesday - Sunday nights Friday - Sunday lunch

Salmon Loin and King Prawns with macadamia chili & coriander rub & beurre-blanc & fluffy mash £17 Half a Greshingham duck slowly pot-braised with &KLQHVHÀYHVSLFHGURRWYHJHWDEOHV and chestnut dumplings and Jersey royals £18 Whole Jersey Sea-Bass razor cut and fried served with chilli tamarind jam and lotus rice cone ‘a Danny Moisan signature’ £18 Check out the website -

passionate about blending flavours Danny’s • St Aubin’s Harbour • St Brelade • JE3 8AB The above is a sample menu from this venue. Check online at for the latest foodie news

Tel : 747306 for bookings

For more information visit our website


fabulous food out in the country

The Farm House A beautiful old farmhouse offering restaurant quality food in a cosy environment â&#x20AC;&#x201C; perfect for couples, groups and family functions. This historic farmhouse has been completely refurbished to a high standard offering a welcoming venue in the heart of the Jersey countryside. Diners can enjoy the restaurant, bar and sports room. All can be booked for private functions and The Farm House event planners are on hand to tailor make events just for you.

Jerseyâ&#x20AC;&#x2122;s foodie annual

The venue boasts an impressive alfresco area, plentiful parking DQGDĂ H[LEOHLQGRRUIXQFWLRQVSDFH'XULQJWKHZLQWHUWKHROG bar connecting to the restaurant, and still traditionally named Lâ&#x20AC;&#x2122;Auberge du Nord, is the perfect place to cosy up after an LQYLJRUDWLQJZDON<RXFDQŇ&#x2039;WEHDWLWIRUDĂ&#x20AC;QHVHOHFWLRQRIZLQHV and real ales, to be enjoyed by the log-burning stove, and the emphasis on service will make you feel right at home. There are lots of events planned for 2011 so check out The Boat House Group events dairy on the website for more details.

The Farm House La Route du Nord, St John

The Farm House is part of The Boat House Group.


861697 70

All year round. ÂŁ10-ÂŁ15 Smart/casual Family friendly. Dogs on a lead allowed in Lâ&#x20AC;&#x2122;Auberge du Nord public bar only. Offers for party bookings. No room hire charge with food. 120 in the restaurant, 90 on the terrace

This historic farmhouse has been completely refurbished to a high standard offering a welcoming venue in the heart of the Jersey countryside.

Starters Oak Smoked Salmon with cucumber & dill crème fraĂŻche Homemade Fish Cakes with Asian slaw and sweet chilli dip Goatâ&#x20AC;&#x2122;s Cheese & Mushroom Crostini served with pine nuts, golden raisins, pancetta & honey

Mains Fillet of Sea Bass & Tempura King Prawns with beurre blanc, new potatoes and salad Aged Irish Fillet Steak and CafĂŠ de Paris Butter served with grilled tomato, mushrooms, chips & mixed salad Rack of Baby Back Ribs served with chips & mixed salad

Desserts Sticky Toffee Pudding with vanilla ice cream Vanilla Pannacotta with lime marinated blueberries Swedish Apple Cake with custard 6WDUWHUVIURPÂ&#x2026; 0DLQVIURPÂ&#x2026; 'HVVHUWVIURPÂ&#x2026;

The above is a sample menu from this venue. Check online at for the latest foodie news


burgers for gourmets

Gourmet Burger Kitchen Proudly proclaiming ‘it’s all about the burger’, you’d expect the burgers at Gourmet Burger Kitchen to be, well, fit for a gourmet. And you won’t be disappointed. Teaming Aberdeen Angus beef patties with fresh local ingredients was always going to be a winning combination, but add a menu full of inventive recipes by world-renowned chef Peter Gordon and it’s no wonder everyone loves Gourmet Burger Kitchen.

Jersey’s foodie annual

Surprised that something so simple can be so good? It’s the attention to detail that’s made Gourmet Burger Kitchen so popular; using only the best quality ingredients in their burgers, making their range of delicious sauces fresh every day, and even ensuring their buns are made to a secret recipe by Gourmet Burger Kitchen’s artisan baker. There are Aberdeen Angus, chicken, and lamb burgers to satisfy the hungriest appetites, and a range of mouthwatering meat-free burgers for vegetarians. And as everything’s made to order, if you want your burger your way, all you have to do is ask.


519199 72

Open every day from 11am-till late £15 Casual Children welcome, there’s a children’s menu available Yes 72

Gourmet Burger Kitchen 75/77 Halkett Place, St Helier

It’s the attention to detail that’s made Gourmet Burger Kitchen so popular, using only the best quality ingredients in their burgers

The awesome burger selection.

100% Aberdeen Angus beef cooked to order Classic salad, mayo and relish ÂŁ4.95 / ÂŁ6.45 Blue Cheese aged stilton sauce, salad, mayo and relish ÂŁ6.25 / ÂŁ7.95 Jamaican mango & ginger sauce, salad and mayo ÂŁ6.50 / ÂŁ7.95 Chilli sweet chilli sauce, salad, mayo and relish ÂŁ6.50 / ÂŁ7.95 Habanero hot & spicy sauce, mozzarella, salad and mayo ÂŁ7.00 / ÂŁ8.45 BBQ smokey barbecue sauce, salad and mayo ÂŁ6.75 / ÂŁ8.20 Pesterella (n) pesto, mozzarella, salad, mayo and relish ÂŁ6.75 / ÂŁ8.20 Cheese aged cheddar, salad, mayo and relish ÂŁ5.95 / ÂŁ7.70 The Wellington mushroom & horseradish sauce, rocket and mayo ÂŁ6.25 / ÂŁ7.70 Mexican sour cream, avocado, spicy kidney bean salsa, mayo and salad ÂŁ8.45 Avocado Bacon bacon, avocado, streaky bacon, salad, mayo and relish ÂŁ8.45 Kiwi beetroot, egg, pineapple, cheese, salad, mayo and relish ÂŁ8.70 ,I\RXFDQŇ&#x2039;WĂ&#x20AC;QG\RXUSHUIHFWEXUJHUFRPERQRZRUULHV Just create your own using any of the extras on the list. Also on the Menu Starter - Vegetarian Options - Chicken - Salads - Desserts

The above is a sample menu from this venue. Check online at for the latest foodie news

Jerseyâ&#x20AC;&#x2122;s foodie annual

nuts about Jersey food?

74 restaurants

visit us online at

The above is a sample menu from this venue. Check online at for the latest foodie news

Jerseyâ&#x20AC;&#x2122;s dedicated guide, in print and look out for the thirdfoodie edition, on your plates inonline. April


like mamma used to make

La Cantina

Jersey’s foodie annual

Since 1992, the Calvani family have taken their family’s traditional Italian recipes, culinary ethos, and cooking techniques, and then added the finest local ingredients to recreate an authentic Italian experience at La Cantina. It’s food ‘just like Mamma used to make’, with a fresh, modern twist, served without any fuss in a relaxed, Italian atmosphere where everyone feels at home. Everything is prepared from scratch, using top quality imported and local seasonal produce. Their homemade, all natural, Genuine Jersey pasta is fresh every day and their pizza dough is made the traditional way, to a centuries-old Italian recipe using a ‘lievito madre’ QDWXUDO\HDVWFXOWXUHDQGÀUHGLQDVWRQHRYHQIRUWKH,VODQGҋVPRVW authentic Italian pizza. Using the best of what Jersey has to offer, they make a range of delicacies including homemade Italian style Jersey pork sausages. There are also seasonal foraged offerings, such as ‘gnocchi all’ortica’ stinging nettle gnocchi and local scallops with wild garlic. While La Cantina keeps things ‘old school’ in the kitchen, the restaurant is bringing Italian food right up to date with a fresh wholewheat version of their pastas and pizzas, and a menu that allows the guest to customize their meal. There’s a unique user-friendly 100% Italian, price-banded, wine list that features exclusive wines that they import directly from the vineyard, and a large selection of quality wines by the glass. Enjoy the La Cantina experience at home and take-away anything from their menu.


Lunch Tues-Sat 12-2pm, Dinner Mon-Sat 6pm-10.30pm £25 Casual Children welcome Yes, 40 max 60 plus 20 alfresco

La Cantina Restaurant 7 Pierson Road, West Park, St Helier

It’s food ‘just like Mamma used to make’, with a fresh, modern twist, served without any fuss in a relaxed, Italian atmospere

724988 76

Antipasti Caprese di Bufala bocconi di bufala, cherry tomatoes, fresh basil, extra virgin olive oil Timballo alla Parmigiana aubergine, courgette, mozzarella, tomato & parmesan layered bake I Due Bovini 1/2 raw beef carpaccio / 1/2 cured beef bresaola, rocket & parmesan salad, drizzle of truffle oil

Farinacei choose your favourite fresh pasta shape and combine it with any of our homemade sauces

Norcina La Cantina lucaneca sausage meat, mixed mushrooms, tomato & mascarpone Picante fresh chilli, spicy salami, chicken, broccoli, pine nuts & olive oil Mezza Notte garlic, fresh chilli, anchovies, black olives, walnuts, bread crumbs & olive oil

Pizze homemade fresh white, wholewheat or gluten-free (with notice) base

Bianca e Fresca mozzarella, goat’s cheese, salami Napoli, grilled aubergine, caramelized onion, fresh chopped tomato, rocket, balsamic reduction Porcellini La Cantina lucaneca sausage ragu, mozzarella, mushrooms, slow roasted garlic, mortadella, crispy pancetta, truffle oil Buon Gustaio tomato, mozzarella, gorgonzola, Parma ham

Piatti del Giorno Branzino con Insalata di Puntarelle grilled local seabass fillet with a puntarelle (imported Roman vegetable) salad Vitello Milanese thin slices of breaded veal served with homemade spaghetti in tomato sauce, topped with a local organic egg Fettuccine Nere alla Norvegese homemade black cuttlefish-ink pasta with onion, garlic, prawns, baby squid, asparagus, homemade gravlax, crème fraïche, lemon zest & parsley Please note the above are samples from the menu

7KHLVODQG·VÀUVWUHVWDXUDQWWRKDYH FUHDWHGD*HQXLQH-HUVH\IRRGSURGXFW The above is a sample menu from this venue. Check online at for the latest foodie news



relaxed italian classics


Fed up of having to eat when the restaurant owners want you to? So were the team behind Murray’s, who decided they’d buck the trend and serve food from first thing in the morning, until 10pm at night every day. So turn up whenever you want, you won’t miss out on the Murray’s breakfast, lunch or their authentic hand-thrown pizzas, fresh pasta, seafood and homecooked dishes..

Jersey’s foodie annual

A three-course menu is available for lunch or dinner all year round, and features all the favourite Italian classics, with gluten-free versions of most of the main courses available. It’s relaxed eating, with honest home-cooked food at great prices. And that’s what makes Murray’s so popular - that and the amazing coffee of course! It’s Murray’s own blend, and as he says, ‘the best coffee in Jersey’. Try it for yourself if you don’t believe him. With its laid-back leather sofas, cool jazz sounds and internet access, Murray’s is a perfect place to spend a lazy afternoon reading the papers, or a stress-free Italian supper with friends.


9am- last food orders at 10pm 3 course menu £12.95-£15.95 No dress code Children welcome Parties welcome but book early 45

Murrays Norton House, La Neuve Route, St Aubin,

Murray says “We want people to eat, drink and relax, we keep the prices low and the food quality and friendly service high”

747963 78

Starters Seared Scallops served on potato, with pancetta & fresh pesto sauce Tomato mozzarella bruschetta (v) Mushroom gnocchi (v) A dozen prawns in garlic butter with mopping up bread! Pesto topped garlic bread (v)

Mains Homemade meatballs in a rich tomato sauce with spaghetti Chicken au poivre with garlic spinach & roasted potatoes Seafood risotto of moules, prawns, calamari and salmon Vegetable pancakes in a creamy tomato sauce over potatoes(v) Murray’s lasagne served with fries Pork medallions in Madeira wine sauce with mashed potato & vegetables Or choose from our menu of fantastic pizzas (v)

Eat, Drink, Relax Open every day 9a m until last food orders at 10pm All day breakfasts, home-made pasta, pizza and specials Great selection of cakes and the best coffee in Jersey

Desserts Murray’s tiramisu

Fast internet and wi-fi available

Bread & butter pudding with cinnamon custard Warmed chocolate brownie with ice cream Sticky toffee pudding & ice cream

£15.95 per person Gluten free options are available for most dishes Sample Menu - changes weekly.

The above is a sample menu from this venue. Check online at for the latest foodie news

Norton House, St Aubin Tel 747963


chic courtyard dining

Doranâ&#x20AC;&#x2122;s Couryard Bistro Inside this charming olde world-style restaurant youâ&#x20AC;&#x2122;ll find a delicious menu of eclectic Mediterraneaninspired dishes, specially selected for their imaginative combinations of flavour and texture. Doranâ&#x20AC;&#x2122;s head chef Chris Kuczynski has brought an innovative touch to his new world cuisine, and the menu features dishes like home smoked fresh salmon on granite. And donâ&#x20AC;&#x2122;t miss WKHUHVWDXUDQWŇ&#x2039;VIDPRXVŇ&#x160;SRWWHGEUHDGŇ&#x2039;DGLIIHUHQWĂ DYRXUHYHU\ day, which arrives at your table still warm from the oven.

Jerseyâ&#x20AC;&#x2122;s foodie annual

:LWKLWVĂ DJVWRQHĂ RRUVVWRQHZDOOVDQGRULJLQDORDNEHDPV Doranâ&#x20AC;&#x2122;s certainly makes a romantic destination. In the VXPPHUWKHUHŇ&#x2039;VDSLFWXUHVTXHĂ RZHUĂ&#x20AC;OOHGFRXUW\DUGZKHUH you can settle back and enjoy the restaurantâ&#x20AC;&#x2122;s seafood specials in the sunshine. And just next door is Doranâ&#x20AC;&#x2122;s sister restaurant, the charming &DQGOHOLJKWZKLFKVHUYHVĂ DPEpVWHDNVDQGDUHQRZQHG Chateaubriand and fresh lobster from the vivier in an atmospheric setting.


734866 80

6-9.45pm Monday - Saturday ÂŁ25 Smart/casual Children welcome Yes 60 plus alfresco in the summer

Dorans Kensington Place, St Helier

... a delicious menu of eclectic Mediterranean-inspired dishes, specially selected for their imaginative flavour and texture combinations.

Starters Goat’s cheese in Japanese bread crumbs with red grapefruit sorbet and passion fruit juice £ 7.50 Fire Smoked Buffalo Beef Carpaccio with truffle oil and fried quail egg £ 8.55 Pan-fried Scallops with Pancetta red nam spice, chorizo and red pesto £7.50

Mains 1HZ=HDODQG0RQNÀVK5RXODGH served with crushed new potatoes and a creamy caviar sauce £ 16.95 Rack of Lamb served with spiced apple rosemary juice and new potatoes £ 16.75

Certainly not comparable FAMOUS with Islanders, encapsulating STYLISH new world cuisine with a

6/*26&dining experience &$-&$5*$Mediterraneaninspired dishes, an intimate yet exciting'&"45 on the 5"45&buds

Fillet of Beef served with a flat mushroom, roasted potatoes, truffle jus and caramelised parsnips £19.95

Desserts “Doran’s Famous” Sticky Toffee Pudding £5.50 Baileys Cheesecake with mango coulis £5.50 Irish Cream 7ULÁH with strawberry foam and cappuccino ice cream £5.50

Kensington Place 4U)FMJFSt+FSTFZt+&1" 5FMFQIPOF The above is a sample menu from this venue. Check online at for the latest foodie news


buzzing bistro flavours

Salty Dog Bar & Bistro

Jerseyâ&#x20AC;&#x2122;s foodie annual

With a reputation for serving the most authentic spice dishes on the island itâ&#x20AC;&#x2122;s not hard to see why the Salty Dog Bar & Bistro is such a favourite for the islandâ&#x20AC;&#x2122;s restaurant goers. Not only does it have a great chilled out vibe, an exotic interior and a super friendly restaurant team but it also serves an eclectic selection of food and wine. Classic dishes, skilfully prepared, with a contemporary twist and presented with flair by their energetic and imaginative kitchen team, never disappoint. Try the Sumptuous Surf & Turf for a luxurious treat - lobster, VFDOORSVNLQJSUDZQVDQGEHHIĂ&#x20AC;OOHWZLWKDVZHHWFKLOOLJDUOLF and coriander sauce served in a massive platter at the centre of your table, itâ&#x20AC;&#x2122;s a feast for the hungriest of diners. Or the GHOLFLRXVDQGKHDOWK\ORFDOZKROHĂ&#x20AC;VKRIWKHGD\ZUDSSHG in banana leaf, baked in the oven with a northern Thai hot DQGVRXUVDXFH/RZLQIDW²ELJRQĂ DYRXU7KH6DOW\'RJ team have always been passionate about supporting local food producers and this is clearly evident in the quality of WKHLUGLVKHV2QO\WKHĂ&#x20AC;QHVWSURGXFHLVXVHGDQGWKHPRVW VXVWDLQDEO\VRXUFHGĂ&#x20AC;VKERXJKWLQIRUWKHLUHYHUFKDQJLQJ menu. Run by husband and wife team Damon and Natalie Duffy since 1998, the Salty Dog is a warm and welcoming restaurant that has always attracted a loyal following, as well as being recognised by the countryâ&#x20AC;&#x2122;s top restaurant guides.

reservations or book online

742760 82

Open for dinner 7 nights a week all year. Lunch: Tues Sun high season, winter lunch served Fri, Sat & Sun only. ÂŁ15-25 Smart/casual Children welcome Yes 60 inside, 40 outside

Salty Dog Bar & Bistro Le Boulevard, St Aubinâ&#x20AC;&#x2122;s Village, JE3 8AB

Classic dishes skillfully prepared with a contemporary twist and presented with flair by their energetic and imaginative kitchen team, never disappoint.

Starters The Famous Salty Dog King Prawns “Pana” oyster, garlic & black bean sauce, sizzling hot pan & lime squeeze - £9.50 Local Braised Pork Belly & Hand Dived Scallops quince aioli, baby spinach salad & crackling - £9.25 Vera Cruz Mexican King Prawns smoked home made chipotle chilli sauce, tomato coriander salsa & lime squeeze - £8.50 Middle Eastern Mezze for Two or More hummus, spicy bean & artichoke salad, baked aubergine caviar, grilled haloumi kebab, falafel, pickled chilli peppers, olives & flat bread — £8.50 per person

Mains Lobster & Crab Linguine tomato & mascarpone, chilli, garlic, basil — £15.00 Tuscan Seafood “Ragout” best for two or more in a sizzling pan to share roasted tomato, garlic, lemon thyme, scallops, king prawns, seabass, calamari, clams, moules, rice or new potatoes — £13.00 per person Salty Dog “Reef & Beef” char-grilled angus sirloin, seared scallops & king prawns, chilli, garlic, coriander butter sauce, rice or home made fries - £21.50 Kenyan Curry Chicken, King Prawn OR Both coconut, ginger, cayenne pepper, lemon, coriander, saffron & cardamom basmati rice — £13.00

Desserts Chocolate Martini— £6.50 absolut vodka, chocolate liqueur, green & blacks organic chocolate Bag of Warm Mini Homemade Doughnuts - £6.00 chocolate, strawberry, toffee dipping sauces Salty’s Toffee & Banana Pudding - £6.00 toffee sauce & vanilla ice cream Plus extensive Vegetarian Menu *UHDW7DEOHGҋ+{WH0HQXIHDWXULQJORFDOÀVKRIWKHGD\ £23 for 3 courses

The above is a sample menu from this venue. Check online at for the latest foodie news


family favourite

The Tree House

Jersey’s foodie annual

An authentic and stylish Italian restaurant just a stone’s throw from St Brelade’s Bay. The Tree House is the only place to go for a pizza, pasta or a quintessentially Italian dish and is very popular with couples and families alike. The restaurant’s focal point is an open plan kitchen where diners can enjoy the vibrant activity of a unique wood burning pizza oven, the only one of its kind in Jersey! They also specialise in traditional chicken rotisserie serving the most succulent chicken cooked to order. ‘Home-made’ is the philosophy of The Tree House with their pizza dough and tasty VDXFHVSURGXFHGIUHVKHYHU\PRUQLQJ7KHYHQXHEHQHÀWV from a large conservatory, which is a welcoming area for family PHDOV1HZIRUҊ7KH0RQNH\+RXVHҋDWZRÁRRUVRIW play-zone for children aged 2-10 years, and an outdoor sports pitch. The kids will be entertained for hours allowing the adults to enjoy some quiet time in the bar and restaurant. Diners can also take advantage of the traditional bar, which has reverted back to its original name ‘La Marquanderie’, and enjoy a real DOHE\WKHORJEXUQLQJÀUH The Tree House is part of The Boat House Group


741177 84

All year round £15-£25 Smart/casual Family friendly. Dogs on a lead allowed in La Marquanderie public bar only Offers for party bookings. No room hire charge with food. 100 inside, 100 on the terrace.

The Tree House La Marquanderie Hill, St Brelade

New for 2011 - ‘The Monkey House’ playzone. The kids will be entertained for hours allowing the adults to enjoy some quiet time in the bar and restaurant.

Starters Wood Oven Garlic Bread with Cheese and Tomato Vegetable Mezze homemade hummus, olives, tomato salsa & pepperdews served with French bread and mozzarella sticks Meat Mezze mixed salami platter, parma ham, pepperoni, olives, tomato salad served with French bread

Mains Rotisserie Free Range Chicken (quarter, half or whole) served with chips, French beans, rice or Jersey Royals (when in season) and a selection of sauces Pizzas from our Wood Burning Oven Margarita tomato and creamy mozzarella Volcano tomato, mozzarella, pepperoni, jalapenos & sweet picante peppers Parma tomato, mozzarella, topped with wild rocket leaves & parma ham Giardiniera tomato, mozzarella, asparagus, sunblush tomato, oregano, pepper & olives

Desserts Choice of Desserts available on the day Selection of Ice Creams Starters from: £3.50 Pastas from: £4.95 Pizzas from: £7.25 Rotisserie from: £6.95

The above is a sample menu from this venue. Check online at for the latest foodie news

good for pre-theatre suppers

Ad Lib


harbour front fine food



st aubin favourite



Winner of the Menu de Terroir 2008 for their excellent locally-sourced menu, Ad-Lib has a good reputation for serving fresh Jersey produce at value-for-money prices. This family-run restaurant serves a tasty selection of international cuisine, and a regularly changing specials board. 2 Edward Place, The Parade St Helier

On the former site of â&#x20AC;&#x2DC;La Barcaâ&#x20AC;&#x2122;, The Bulwark is a contemporary relaxed quayside Restaurant. Situated alongside the harbours edge in the picturesque village of St Aubin Jersey. Cuisine consists of local produce and ingredients with our menus changing throughout the seasons. The Bulwarks, St Aubin

Operated by Peter (Pe) and Roger (Ro). Weâ&#x20AC;&#x2122;re not sure who â&#x20AC;&#x2DC;Dâ&#x20AC;&#x2122; is... Relaxed and friendly, Pedroâ&#x20AC;&#x2122;s has a reasonably-priced menu which focuses on fresh local produce. As well as plenty of seasonal VSHFLDOVWKHUHDUHIUHVKĂ&#x20AC;VKVWHDNVDQGDQ extensive wine list, starting at just ÂŁ10 a bottle. Le Mont les Daux St Aubins

Mon-Fri, 12.15-2.30pm, Mon-Sat dinner 6-10pm. Closed on Sundays and Saturday lunch ÂŁ20-25 Yes 55 No dress code Children welcome

Thu& Fri: 6pm â&#x20AC;&#x201C; 9.30pm, Sat & Sun: 12pmâ&#x20AC;&#x201C;2.30pm / 6pmâ&#x20AC;&#x201C;9.30pm ÂŁ25-ÂŁ40 Yes 40 No dress code Children welcome

Dinner 6-10pm every day max 36 No dress code

mmm, smells good...



making the grade



itâ&#x20AC;&#x2122;s wild...


ÂŁ15-25 Yes - 36 Children welcome


Expect a warm welcome from this relaxed local favourite, where the proprietor is also the chef. 2QWKHPHQXDW$URPDV\RXŇ&#x2039;OOĂ&#x20AC;QGKRPHFRRNHG fresh recipes, designed to be as delicious as possible. Make sure you book in advance.

Get away from the hustle and bustle of town at this small, friendly restaurant which specialises in Ă&#x20AC;VKDQGVHDIRRG6LWRXWVLGHRQWKHTXLHWSDWLR for alfresco summer dining, and donâ&#x20AC;&#x2122;t miss the infamous signature dish - prawns with black bean sauce.

44 Kensington Place St Helier

Colomberie Court St Helier

14 Mulcaster Street St Helier

12-2pm, 6.30-9.30pm, Closed on Sundays ÂŁ25-30 Yes 55 No dress code Children welcome

Lunch and dinner every day ÂŁ25-ÂŁ30 Yes max 30 90 Smart/casual Children welcome on Sundays

Mon-Sat 6pm onwards, Early Bird menu (6pm-7pm) ÂŁ20-25 Yes - max 52 52 Casual Children welcome early evening

7KHFKLFDQGFRQWHPSRUDU\:LOGĂ&#x20AC;UH6WHDN+RXVH Grill is modelled on New Yorkâ&#x20AC;&#x2122;s grill restaurants, serving a wide range of different breeds and cuts of beef cooked over coal and done any way you want. For the not-so-carnivorous, there are SOHQW\RIVDODGVDQGORFDOĂ&#x20AC;VKGLVKHVDVZHOO

The Grill


A long-standing Jersey favourite tucked away in the centre of St. Helier. From steaks to surf and turf, salads to divine desserts, the Grill offers perfectly cooked dishes with all the right accompaniments. An excellent glass of wine rounds off your meal in this relaxed grill which claims to serve the best steaks on the island and is a favourite with both locals and visitors alike.

North Point Bistro


Waterfront Brasserie 671100

North Point Bistro is gaining a bit of a reputation amongst the St Ouennais for its ‘authentic Italian pizzas’, handmade by the authentic Italian Owner Giuliano, who runs the restaurant with wife Simone. Pizzas are served on Sundays and in the evening along with an a la carte menu. On the lunch menu - moules, pasta, Italian risottos and the delicious Cajun chicken Caesar salad. Catch some sunshine in the alfresco court-yard over a long lunch, or make like the locals and come for an early supper with the family - there’s a ‘little Ouens’ kids menu for £6.95. Open for breakfast, lunch, afternoon teas and dinner. Check them out online at - restaurantbites/northpointbistro. Fully Licensed.

At the Radisson Blu Waterfront Hotel, the Waterfront Brasserie & Terrace epitomises elegance with its unique views of the marina, castle and the bay, along with modern decor and unrivalled service. The A La Carte and Table D’hôte menus offer a tempting selection of contemporary classic and continental dishes These are created using fresh local ingredients and are ready to be enjoyed in the stylish modern atmosphere of the Waterfront Brasserie. The generous three course buffet Sunday lunch, served from 12.30 to 3pm every week is very popular with families - children under 8 eat free, and there’s live music afterwards in the Martello Bar.

Royal Yacht Hotel, Weighbridge St Helier

North Point Bistro, Route de la Porte St Ouen

Radisson Blu, Rue de L’Etau St Helier

11am-11pm, every day (last orders 10pm) 25 Yes 20 Smart/casual

Summer Tue-Sat 10am-5pm, 5.45-10.30pm Sun 9.30am5pm. Closed Mondays (except Bank Hols) Winter Tues-Sat 10am-4pm, Wed-Sat 6-10pm, Sun 9.30am-5pm. Closed Monday £15 Yes - 45 max 45 inside, 45 outside No dress code Children welcome and dogs allowed outside

Dinner every day 6.30-10pm, Sunday lunch 12.303pm £25 for 3 courses Yes, private dining forup to 80 in the Elizabeth Room 80 Smart/casual Children welcome and a children’s menu available

There is no need to book, simply turn up and make yourself at home.


The above is a sample menu from this venue. Check online at for the latest foodie news


a house in the country



Set in a historic country house hotel which dates back to the 17th century, the Greenhills Restaurant serves a wide variety of dishes â&#x20AC;&#x201C; PDLQO\%ULWLVKZLWKDGDVKRIFRQWLQHQWDOĂ DLUDOO with views out onto the award winning gardens. Mont de Lâ&#x20AC;&#x2122;Ecole St Peter 12.30-2pm, 7-9.30pm every day ÂŁ15-ÂŁ30 Yes - 90 max 90 Smart/casual Children welcome

jazz it up

Jerseyâ&#x20AC;&#x2122;s foodie annual

seafood with a seaview

A family-friendly restaurant, the Belvedere serves a sumptuous 3-course buffet dinner and offers early dining for children. Thereâ&#x20AC;&#x2122;s live music and a supervised crèche every evening in the summer, and on Sundays a traditional 3-course roast lunch. Merton Hotel, Belvedere Hill St Helier

The Dolphin Hotel on Gorey Pier serves a wide variety of Portuguese and continental-style fresh VHDIRRGDQGVKHOOĂ&#x20AC;VKVSHFLDOLWLHV7KHUHDUH tables outside for alfresco meals in the summer, and a lighter snack menu in the grill bar.

Belvedere at the Merton 724231

6.30-9pm every day and Sunday lunch 12.30-3pm ÂŁ20.50 set price Yes - up to 600 350 Smart /casual Children welcome www.mertonhotel. com

Dolphin Restaurant 853370

Dolphin Hotel, Gorey Pier Gorey 12-2.15pm and 6.30-10pm every day. ÂŁ15-ÂŁ20 Yes 70 No dress code Children welcome

buffet your way

in season

Plenty of good quality fresh food including local Ă&#x20AC;VKRQWKHPHQXDWWKLVRQHURVHWWHUHVWDXUDQW The Montana Clubâ&#x20AC;&#x2122;s young enthusiastic chef brings an innovative twist to traditional ingredients.

The popular Harbour Room Carvery with its views across Liberation Square and the marina serves a carvery lunch and dinner where you can choose from a variety of fresh seafood and roast meats carved to your taste, along with a choice of starters and desserts.

This contemporary hotel restaurant offers table dâ&#x20AC;&#x2122;hĂ´te and a la carte menus, and specialises in fresh local produce. Seasons has an AA rosette, awarded to â&#x20AC;&#x2DC;excellent restaurants ... where the food is prepared with care, understanding and skill, using good-quality ingredients.â&#x20AC;&#x2122;

The Savoy Hotel, Rouge Bouillon St Helier

Pomme dâ&#x20AC;&#x2122;Or Hotel, Liberation Square St Helier

Royal Hotel, David Place St Helier

7pm - 9pm every day (later on Fri & Sat), Sunday lunch 12.30-2.15pm ÂŁ20-25 Yes 40 Smart/ casual Children welcome

12-2pm, 6.30-9.30pm. Sunday lunch 12.30-2.30pm Buffet menus available from around ÂŁ20 Yes 180 Smart/casual Children and guide dogs welcome

The Montana Club


family favourite


The Harbour Room 880110



6.30-9pm every day Children welcome

ÂŁ20-ÂŁ25 60 Casual

vive la revolution

Bastille Brasserie

Starters Beef Carpaccio with Rocket Salad parmesan shavings and truffle oil &RQÀW%HOO\3RUN with pistachio cream and orange zest Smoked Salmon with apple salad and lime dressing Pan fried local Scallops with Chorizo and creamy saffron sauce

Mains Fillet of beef with homemade ‘pomme frites’ (served with roast foie gras, £3 supplement)

Open Mon-Sat Lunch 12-2.45pm, Dinner 6-9pm except Mon-Tues £15-£30 Smart/casual Children welcome Yes 60

Rack of Lamb with honey glazed potato towers garlic confit and pea purée Grilled King Prawns and Fillet of Red Mullet with vegetable tagliatelle and vanilla essence Grilled local Sea Bass served on or off the bone

35 Queen Street St Helier

Desserts Sticky Toffee Pudding with vanilla ice-cream Fondant Chocolat with Wild Berries and ice-cream

An authentic French brasserie in the heart of St Helier serving excellent food and wine. Whether business or pleasure they will cater for your every need.

Tarte Tatin Selection of Fine Cheese

The above is a sample menu from this venue. Check online at www.appe for the latest foodie news




courtyard dining




The Club CafĂŠ offers informal casual dining, and can be booked for exclusive use, giving your cocktail party or event the private dining feel with DOOWKHEHQHĂ&#x20AC;WRIWKH0LFKHOLQVWDUUHGNLWFKHQRI Bohemia.

La Neuve Route St Aubin

The Club Hotel & Spa, Green Street St Helier

worth writing home about

CafĂŠ Poste Jerseyâ&#x20AC;&#x2122;s foodie annual

Club CafĂŠ

A gorgeous courtyard location in the heart of St Aubin makes this local favourite a perfect spot for parties or romantic suppers. The food is delicious too - generous portions of locallysourced produce.

Open every day except Sun evening ÂŁ10-ÂŁ20 Yes 100 No dress code Children welcome


join the club


east coast dining

Green Island


This popular beachside restaurant is just at the top of the slipway at Green Island, with uninterrupted sea views from the alfresco terrace. On the menu are tasty Mediterranean classics like crispy grilled sardines in garlic and lime or squid and chorizo, sprinkled with chilli. Green Island St Clement

12-2.30pm, 6-10pm every day ÂŁ25-ÂŁ30 Yes 70 Smart/casual Children welcome (thereâ&#x20AC;&#x2122;s a childrenâ&#x20AC;&#x2122;s menu)

Closed Sunday and all day Monday 12-2.30pm, 7-9.30pm ÂŁ25-30 Yes 40 inside, 20 outside Smart/casual Children welcome, dogs allowed outside

go for a feast

donâ&#x20AC;&#x2122;t make an exhibition of yourself



2ULJLQDOO\WKHYLOODJH3RVW2IĂ&#x20AC;FH&DIp3RVWHŇ&#x2039;V relaxed modern rustic style and eclectic menu make it a popular restaurant. With a woodburning stove in winter, and a palm-shaded alfresco area in summer, it makes a great lunch stop or romantic dinner setting. Cafe Poste, Rue de la Ville es Renauds Grouville

Right on the pier at Gorey, Feastâ&#x20AC;&#x2122;s outside tables are all sunshine and sea views. Inside, thereâ&#x20AC;&#x2122;s a modern retro interior with eclectic touches and an airy, welcoming feel. The foodâ&#x20AC;&#x2122;s excellent - fresh, unfussy and modern and almost all the wines are under ÂŁ25. 10-11 Gorey Pier Gorey

Wed-Sun 11.45am-2pm, dinner 6.30-9pm with breakfast from 10-11.30am on Saturday and Sunday ÂŁ15-25 Yes 34 Smart/casual Children welcome

Tues-Sun, lunch 12-2.30pm, dinner 6-11pm ÂŁ25-30 Yes - 50 max 40 inside, 30 outside Casual Children welcome

Merchant House Brasserie


Sit under leafy vines in this delightful alfresco courtyard location at the Museum - just a few minutes away from the centre of town. Perfect for summer lunches or romantic suppers, the Merchant House Brasserie offers contemporary British food in a relaxed, informal setting. Jersey Museum, The Weighbridge St Helier Tues-Sat 12-11pm, Sun-Mon 12-5pm ÂŁ25 Yes 36 inside, 42 alfresco Smart/casual Children welcome

Casa Mia Restaurant

Just Great     food!

Mon-Sun lunch 12-2pm, dinner 5.45-10:30pm, Sunday Lunch 12-3pm £20 No dress code Children welcome Yes 65

57 Kensington Place, St. Helier

At Casa  Mia  it  is  the  food  that  takes  centre  stage,  we  specialise  in   modern  Mediterranean  style      dishes  and  have  created  a  menu  with   enough  choices  to  please  even  the  most  discerning  diners.

Fresh Italian combined with Mediterranean cuisine and a new flair makes Casa Mia a favorite place for locals and tourists to meet and eat. The above is a sample menu from this venue. Check online at for the latest foodie news

f ls ofay mear

% rs ch 10 y-Thu s vou d

.HQVLQJWRQ3ODFH‡6W+HOLHU‡-(3$ Tel: +44 1534 766014 Fax: +44 1534 722161


da h th t M wi on



fit for a queen

Victorias Grand Jersey’s Victorias restaurant offers creative seasonal and local menus in a relaxed, chic and informal setting. It provides the perfect brasserie experience, from laid back Sunday lunch to quality comfort food. Feature lighting and booth style seating add to the ambience with some tables affording views of Elizabeth Castle. Dinner from 7pm every day. Sunday Lunch from 12.30pm throughout the winter 3 course Table d’Hote menu £25 Smart/casual Children welcome Yes, up to 180 people 180

For any occasion or simply a relaxed dinner for two, Victorias is the elegant and understated dining experience at Grand Jersey.


Jersey’s foodie annual

Live entertainment is featured at the weekends and combined with the menu, discreet service and the setting, Victorias is ideal for a family occasion or dinner with friends. With the capacity to seat up to 180 diners for private events, it’s the perfect venue for a wedding or company Christmas party.


Grand Jersey, Esplanade, St Helier

... the perfect brasserie experience, from laid back Sunday lunch to quality comfort food.

722301 92

your own castle views

Castle Green


Halfway between a pub and a restaurant, the recently refurbished Castle Green serves exceptional dishes in a casual and relaxed environment. In a stunning position, with breathtaking views of Mont Orgueil Castle and Grouville Bay. La Route de la Cote, St Martin Tues-Sat, lunch 12-2.30pm, dinner 6-8.30pm. Sunday 12-3pm. Closed Mondays. £20-25 Smart/casual Children welcome before 9pm 65

vine dining...

Vineyard Restaurant 484536 Enjoy relaxed local food, and drink a glass of wine from grapes grown on the vines next to you. The stunning contemporary oak-beamed restaurant’s huge picture windows open out onto the vineyards. There’s a terrace for summer dining, with al fresco tables spilling out into the rows of vines. La Route de Hougue Mauger, St Mary April - end Oct 10am-5pm (Private bookings available all year) £15-£25 Casual Children welcome Yes - email for details 60 inside, 80 alfresco www.lamareThe above is a sample menu from this venue. Check online at for the latest foodie news


seafood in the sunshine Atlantique Seafood Bar


Right in the centre of St Helier, this stunning UHVWDXUDQWVHUYHVXSWKHIUHVKHVWĂ&#x20AC;VKDQG seafood. Itâ&#x20AC;&#x2122;s open from breakfast until late, so you can take your pick from lunch on the sunny terrace, a relaxed plate of tapas in the afternoon or a sophisticated dinner in the evening. 8-10 Westâ&#x20AC;&#x2122;s Centre, Bath Street St Helier 9am-9pm (later in the summer) ÂŁ25-30 160 Smart/casual Children welcome

navigate your way here

Jerseyâ&#x20AC;&#x2122;s foodie annual




Right on the harbour at Rozel, with great views RXWWRVHDIURPWKHĂ RRUWRFHLOLQJZLQGRZVWKH smart and contemporary Navigator serves the EHVWIUHVKĂ&#x20AC;VKDQGVHDIRRGLQD0HGLWHUUDQHDQ style. An open-plan kitchen lets you watch the food being prepared. Granite Corner, Havre de Rozel Trinity 12-2.30pm, 6-10.30pm ÂŁ20-25 Yes - max 40 45 Smart/casual Children welcome


the worldâ&#x20AC;&#x2122;s your oyster box

Oyster Box


heaven for veggies

Green Olive


Bright and airy with sweeping bay views through the picture windows, this sleek and sophisticated restaurant specialises in the best and most HWKLFDOVHDIRRGORFDOOLQHFDXJKWĂ&#x20AC;VKKDQG dived scallops, Jersey-grown fruit and vegetables and of course, plenty of oysters. La Route de la Baie St Brelade

With only a small kitchen, the Green Olive gets its ingredients delivered each day, ensuring that everything on the menu is as fresh as it can be. This friendly restaurant serves vegetarian, FKLFNHQDQGĂ&#x20AC;VKGLVKHVLQDIXVLRQ0HGLWHUUDQHDQ style, with an affordable New World wine list. 1 Anley Street St Helier

Tues-Sat lunch & dinner, Sunday lunch only. Closed Mondays (except Bank Holidays) ÂŁ20-25 yes 90 Smart/casual Children welcome and dogs permitted outside

Lunch and dinner Tues-Fri, Sat dinner only A la carte average spend ÂŁ25, Early diners 3 course menu ÂŁ16.95 between 6-8pm Tues-Sat Yes - 45 max 45 Smart/casual Children welcome

seafood by the seafront

Roseville Bistro


Run by a husband and wife team, this awardwinning restaurant has been in the same family for 40 years. Roseville Bistro, with its nauticallythemed decor specialises in seafood and is just a few steps away from the seafront at Havre des Pas. 86 Roseville Street St Helier 5pm-midnight every day ÂŁ15 Yes Smart/casual Children welcome


come on down to the crab shack, baby...

Crab Shack


For laid-back food and a relaxed restaurant right on the beach, the Crab Shack ticks all the boxes. 2QWKHPHQX\RXŇ&#x2039;OOĂ&#x20AC;QGUHDOVXPPHUVWUDLJKW from-the-beach food like seafood platters, piri-piri FKLFNHQEDUEHFXHULEVORFDOĂ&#x20AC;VKDQGFKLSVDQG even a whole Jersey crab to crack yourself. La Route de la Baie St Brelade Open every day for lunch and dinner in the summer. ÂŁ10-15 Yes 100 inside and 60 outside No dress code

Very family friendly



Roy Retired

What would youryour last supper be? be? What would last supper

Bernie Cafe Assistant


Ian Design Engineer

The above is a sample menu from this venue. Check online at for the latest foodie news




Emma Civil Servant

Rose Retired


Dave Roofing Contractor 95


Here’s Appetite’s guide to the food trends making their way onto a menu near you soon – see how many you can tick off… Better vegetarian options Ok, ok Paul McCartney, we’re all hearing the fact that eating too much red meat isn’t great for us, or the environment. To help us give meat a day off every now and then, restaurants are coming up with veggie options that are more mouthwatering than the normal wild mushroom risotto.

Sustainable fish

Jersey’s foodie annual

Gone are the days when you could order cod n’ chips with DFOHDUFRQVFLHQFH/RRNRXWIRUPRUHXQXVXDOÀVKRQWKH menu like coley, gurnard, dab and pollock. And repeat after me, just because they sound weird, doesn’t mean they’ll taste weird…


Street food Instead of waiting for customers to come through their doors, expect to see more of the restaurant world take their business out onto the street this year. From coffee carts to mobile creperies, the new wave of food on the move is far more tech savvy – they’ll let you know where they are via Twitter and Facebook.

Food festivals As we turn into a nation of foodies, watch out for more adventurous food stalls at the island’s events. Forget the dodgy kebab van, we’ll start to see more local farmers and food producers turning up with their Jersey beef burgers and local pork sausages.

Foraging What better way to save money and reduce food miles than to forage for your own food? Expect to see more restaurants using samphire, nettles and other local wild food on their menu – and why not, it’s free…

Macaroons Could the sophisticated French dessert be poised to push the cupcake off the top spot for the sweet sensation of 2011? Gluten-free and gorgeous, this almond-paste and egg-white FRQIHFWLRQFRPHVLQDQDUUD\RISDVWHOFRORXUVDQGÁDYRXUVIURP pistachio to coffee. One is never enough.

Hot new flavours Turned off by Thai? Jaded by Japanese? US foodie website thinks Korean is set to be the hot new cuisine. Prepare to get excited by double-fried chicken and spicy beef, and start learning the difference between ELELPERSDQGERNXPERS<RXKHDUGLWKHUHÀUVW«

The above is a sample menu from this venue. Check online at for the latest foodie news


98 Jerseyâ&#x20AC;&#x2122;s foodie annual

Jersey Royals, Jersey cows andâ&#x20AC;Ś Japanese shiitake mushrooms? Itâ&#x20AC;&#x2122;s not a combination youâ&#x20AC;&#x2122;d expect, but in the deep recesses of a Jersey valley, the Racjan family have been growing exotic shiitake using traditional organic methods for the last 20 years. It all started back in 1990 when a university lecturer challenged 0LFN5DFMDQWRĂ&#x20AC;QGRXWZKHWKHUVKLLWDNHPXVKURRPVZRXOGJURZLQ the British climate, while still following a traditional organic growing method. Much to the surprise of the university, who later produced a paper on Mickâ&#x20AC;&#x2122;s work, the shiitake mushrooms mushroomed, and the Racjan family found themselves inundated with exotic fungi. Mickâ&#x20AC;&#x2122;s son Jamie explains: â&#x20AC;&#x153;After eating lots ourselves we started taking the mushrooms to Jersey restaurants and hotels. I set off, armed with a makeshift invoice book, an industrial quantity of mushrooms and a â&#x20AC;&#x2DC;rabbit in the headlightsâ&#x20AC;&#x2122; look that told all the chefs I didnâ&#x20AC;&#x2122;t have a clue. I did have a great product though. The shiitake sold on its own merits and still does to this dayâ&#x20AC;?. The Racjan family have found the perfect spot for their shiitake - the Fungi Delecti farm is in a valley at the highest point of the island, and with the islandâ&#x20AC;&#x2122;s warmer climate and fresh sea air, the mushrooms have thrived. The family planted 10,000 trees in The above is a sample menu from this venue. Check online at for the latest foodie news

profile: Fungi Delecti

delectable. coppices to act as a natural windbreak for the developing shiitake, which take two and a half years to develop, from inoculating logs with spores to harvesting mushrooms. â&#x20AC;&#x2DC;Everythingâ&#x20AC;&#x2122;s done by hand,â&#x20AC;&#x2122; says Jamie, â&#x20AC;&#x2DC;you get a feeling for it.â&#x20AC;&#x2122; Itâ&#x20AC;&#x2122;s a real â&#x20AC;&#x2DC;slow foodâ&#x20AC;&#x2122; product from timber logs, specially selected for their shape and size, to just the right amount of natural shelter, everythingâ&#x20AC;&#x2122;s labour-intensive and carefully controlled. As well as their shiitake and oyster mushrooms, Fungi Delecti has expanded into a full-on exotic food farm with micro vegetables, baby herbs and free range duck and hensâ&#x20AC;&#x2122; eggs. â&#x20AC;&#x2DC;We try and use the whole farm, so we use a breed of hen that can cope with the exposed conditions up here, and they roam freely across the whole 12-acre farm. Thatâ&#x20AC;&#x2122;s what gives the HJJVWKHLUĂ DYRXUDQGJROGHQ\RONVŇ&#x2039;:LWKDIDUPVWDOODWWKHHQGRI their road topped up four times a day, you can pick up a truly freerange egg thatâ&#x20AC;&#x2122;s only an hour or so old. Jamieâ&#x20AC;&#x2122;s certainly developed Jerseyâ&#x20AC;&#x2122;s island location into a unique environment for growing niche products. Has it been worth the HIIRUW"Ň&#x160;,WŇ&#x2039;VDORWRIKDUGZRUNEXW,VWLOOĂ&#x20AC;QGLWLQWHUHVWLQJ:HUHDOO\ get excited about developing new products and growing unusual herbs and vegetables. And itâ&#x20AC;&#x2122;s fantastic to be able to produce such a high quality of product here in Jersey for those few months theyâ&#x20AC;&#x2122;re in seasonâ&#x20AC;&#x2122;. And you can keep up with the latest deliveries by following Jamie and the guys on Twitter @Fungi_Delecti.



“Only dull people are brilliant at breakfast” Oscar Wilde “There is no sincerer love than the love of food” George Bernard Shaw

“One cannot think well, love well, sleep well, if one has not dined well” Jersey’s foodie annual

Virginia Woolf


“When a man’s stomach is full, it makes no difference whether he is rich or poor” Euripides

“A man seldom thinks with more earnestness of anything than he does of his dinner” Samuel Johnson

“Never eat more than you can lift” Miss Piggy

“My doctor told me to stop having intimate dinners for four unless there are three other people” Orson Welles

“Everything you see I owe to spaghetti” Sophia Loren

“There is nothing like good food, good wine and a bad girl” Chinese fortune cookie

Pre-dinner drinks? Make a night of it. Meeting your friends for a drink before dinner? Hereâ&#x20AC;&#x2122;s Appetiteâ&#x20AC;&#x2122;s guide to a few chic cocktail lounges and bustling bars that make a perfect place for an aperitivo or two. Cheers!


mojitos by the marina

Martello Bar & Terrace at the Radisson Blu Sip a cocktail or two and enjoy the view across Elizabeth Marina from the elegant light-filled Martello Bar & Terrace. Outside, the alfresco south-facing terrace is the perfect spot to sit and soak up the sunshine, next to the yachts, with a couple of glasses of wine.

Jerseyâ&#x20AC;&#x2122;s foodie annual

,QWKH0DUWHOOR%DUVSDFLRXVVRIDVVHWDJDLQVWĂ RRUWRFHLOLQJ windows make the most of this barâ&#x20AC;&#x2122;s amazing views and mean you can watch the sun set as you enjoy a few after-work drinks or join friends and colleagues on the terrace for the private BBQ menus. Thereâ&#x20AC;&#x2122;s even live music on Sunday afternoons and Saturday evenings. The Martello Bar & Terrace serves food from 10.30am until 11pm, so you never have to worry about missing brunch, lunch or supper. Serving everything from gourmet sandwiches and salads to samosas, chicken satay, skewers and burgers â&#x20AC;&#x201C; perfect for informal dining with friends. And of course if you fancy staying for dinner, the Radisson Bluâ&#x20AC;&#x2122;s Waterfront Brasserie is only a few steps away.




Radisson Blu Waterfront Hotel St Helier Open 10am-1am every day, food available 10.30am-11pm ÂŁ10-ÂŁ20 yes inside tables and seats out on the terrace smart/casual

Signature cocktail: Tequila Sunrise


Radisson Blu Waterfront Hotel, Jersey Rue de Lâ&#x20AC;&#x2122;Etau, St Helier, JE2 3WF 671100

â&#x20AC;&#x153; the sun set as you enjoy a few after-work drinks or join friends and colleagues on the terrace for the private BBQ menus. Thereâ&#x20AC;&#x2122;s even live music on Sunday afternoons and Saturday eveningsâ&#x20AC;?

Bohemia Bar


Champagne Lounge 722301

Chic and classy, this glamorous bar with its urban styling is a popular hangout for city boys (and girls). With a swish cocktail list, soft sofas and delicious gourmet bar snacks whipped up by the Bohemia kitchen, it makes a great start to a glamorous night out. Bohemia’s roof terrace is ideal for summer drinks in the sun. With its own sound system and table service, the terrace is also available for private events and parties.

Elegant by day and alive and buzzing at night, the glamorous Champagne Lounge with its unparalleled sea views is beautifully designed - the perfect venue for evening cocktails. Its unique design provides several secluded areas for intimate gatherings, balanced with spacious open areas that showcase the fusion of the original features with the exquisite décor. Champagne cocktails are their speciality along with a selection of Champagnes by the glass and a wide selection of rosé Champagnes.

Green Street St Helier

Grand Jersey, Esplanade St Helier

11am - midnight Mon-Thurs, Fri & Sat 11am-1am. Closed on Sundays. Cocktails priced from £8.95 Yes 60 Smart/casual Children welcome

From 9am seven days a week until late Average cocktail price £9 Private parties available for up to 100 90 Smart/casual Signature cocktail: Grand Jersey Champagne Cocktail



Jerseyâ&#x20AC;&#x2122;s foodie annual

P.O.S.H Bar

A bubbly reception awaits those who stop at this timeless port of call. For those ZKRUHDOO\DSSUHFLDWHWKHĂ&#x20AC;QHUWKLQJVWKH P.O.S.H. Bar is an indulgent champagne bar with a beautiful alfresco area serving a luxurious selection of Champagnes, drinks and nibbles. This intimate bar is perfect for lazy lunches and preâ&#x20AC;&#x201C;dinner drinks. On a warm summerâ&#x20AC;&#x2122;s evening, enjoy cocktails and watch the world go by whilst enjoying dinner, available from The Cafe Zephyr menu until 10pm.

Royal Yacht Hotel, Weighbridge St Helier 11am-11pm every day Smart/casual







Wildfire Tapas Bar


Chill out in style at the fabulously sumptuous Rojos. With its newly refurbished luxury boutique interior - all sexy couches and statement low-lighting - itâ&#x20AC;&#x2122;s a perfect place to hang out for the glamorous glitterati of Jersey. Blending carefully crafted cocktails with live mixed music, Rojos draws an eclectic crowd of partygoers and cocktail connoisseurs.

Thereâ&#x20AC;&#x2122;s a lively atmosphere at Fuegoâ&#x20AC;&#x2122;s WKHSRSXODUWDSDVEDURQWKHJURXQGĂ RRU RI:LOGĂ&#x20AC;UHZKHUHWKHGHFRULVFRZKLGH ERRWKVDQGFKDQGHOLHUV<RXŇ&#x2039;OOĂ&#x20AC;QGD varied menu of tapas dishes to snack on over cocktails, as well as plenty of steak dishes. Take your pick from champagne cocktails, shooters, martinis DQG:LOGĂ&#x20AC;UHŇ&#x2039;VVSHFLDOLW\PXGGOHGGULQNV including their amazing mohitos.

10 Bond Street St Helier

Wildfire, 14 Mulcaster Street St Helier

Open from 7pm





From midday onwards every day Cocktails around ÂŁ5-ÂŁ8.50 Yes 80 Smart/casual Children welcome until 9pm

fine dining Stunning local produce and some seriously talented chefs. It’s a recipe for foodie heaven. With some of the country’s top-rated restaurants right here on our doorstep, we’re spoilt for choice when it comes to spoiling ourselves. After all, we do have more Michelin stars than your average island…

106 Jerseyâ&#x20AC;&#x2122;s foodie annual

Stars in their eyes I

t’s funny that the Michelin Guide, which started life as a French tyre company’s glove compartment guide to where hungry motorists could stop for lunch, should turn into such a hallowed tome with the power to make or break a chef’s reputation. And even in the age of Square Meal, Olive and Delicious and a cornucopia of cutting-edge foodie blogs, it’s the 100-year old Michelin Guide that still sets the standard. It’s no wonder you can feel the tension in top-class kitchens and restaurants every January, when the coveted stars are handed out – or taken away. And with more Michelin stars than your average island, it’s unsurprising that Jersey’s become such a foodie destination. With Mark Jordan at the Atlantic and Shaun Rankin at Bohemia both retaining their Michelin stars this year, and a clutch of other outstanding island restaurants celebrated in the 2011 edition, it’s never been a better time to eat out in Jersey. Local restaurants that get a thumbs up from the Michelin man include The Grill, Café Zephyr and Sirocco at the Royal Yacht Hotel, the Radisson Blu Waterfront, Victorias and Tassili at Grand Jersey, Longueville Manor, the Salty Dog Bar and Bistro, The Bass & Lobster, Suma’s and El Tico to mention just a few as well as the two Michelin-starred establishments, Ocean Restaurant at the Atlantic Hotel and Bohemia in St Helier.

And how do you get one? Ever wondered how the famous Michelin stars are awarded? Read on for Gallery’s guide to getting a star…

Ask nicely.... ...and at some stage over the next 12 months, an incognito Michelin man will visit to eat at your restaurant. You won’t know who he is though unless the tyres give it away…

Make waves... a good way. Restaurants that are JHQHUDWLQJSRVLWLYHIHHGEDFNZLOOÀQG their way onto the ‘to visit’ list.

The proof is in the pudding... “You can’t get a star without quality products that are fresh, seasonal and local” explains ex-Michelin Guide editor Derek Bulmer. Food must be produced to a very high technical standard, and every course should be of the same quality.

Stay on top of your game... Don’t expect to impress on just one visit, there are typically three to six secret inspections at different times of the day and the quality has to be spot on every time.

Check out the rest at


fine dining

a haven of luxury

Bohemia Bohemia Restaurant has style in abundance, chic surroundings and enjoys vibrant energy from the popular bar. It breaks ranks with the traditions usually associated with Jersey, blending a relaxed yet sophisticated dining experience along with local island produce. Bohemia has won wide acclaim for showcasing the best the island has to offer, such as the Royal Bay oysters, served lightly poached with Sevruga caviar, Saffron noodles and lemon butter. The Chef’s Table, right in the heart of the kitchen, allows six diners to see Chef Shaun Rankin at work and absorb the energy of the kitchen.

Jersey’s foodie annual

The main dining room and private Bohemia rooms offer a variety of options for modern private dining. Bohemia Bar is a KDYHQIRUFRFNWDLOVZLWKFDVXDOVHDWLQJIRUÀIW\DORQJZLWKDIXOO bar and cocktail list, and snacks available for lunch and dinner. Bohemia has held a Michelin Star since 2005 and has 4 AA Rosettes. Bohemia’s Chef Shaun Rankin was featured on the BBC’s Great British Menu last year, and Bohemia ranks at 19th in the UK Good Food Guide 2011.


12-2.30pm, 6-10pm Mon-Sat Saturday lunch menu £18.50, Midweek set lunch £21.50, Market dinner menu £39.50 (available Mon - Thurs) a la carte £55.00 (all 3 courses) smart/casual Unsuitable for children. Guide dogs Yes

Green Street, St Helier, JE2 4UH

Bohemia has held a Michelin Star since 2005 and has 4 AA Rosettes. Bohemia’s Chef Shaun Rankin was featured on the BBC’s Great British Menu last year.

880588 108

Starters “Anjou” pigeon, Roquefort risotto

roast “Anjou” pigeon with a risotto of Roquefort cheese, mushroom “à la Grecque” and pressed Asian pear Duck egg and chanterelles

three hour cooked free range local duck egg, new season”chanterelles”, confit chicken wings Oysters and caviar

lightly poached Royal Bay oysters with Sevruga caviar, saffron noodles and lemon butter Tuna and scallop sashimi salad

lime scented tuna and scallop sashimi salad, Bloody Mary jelly, avocado, vanilla dressing and cucumber sorbet Duck liver parfait and artichokes

duck liver parfait with truffle scented carpaccio of globe artichokes, Madeira jelly, duck bits and toasted brioche

Mains Steamed sea bass and local scallops

steamed Jersey sea bass, roast local scallops swede and sour purée, duck “beignet” Turbot and Jersey cockles

roast local turbot, cockles cooked in sherry vinegar, parsley risotto, baby leeks, red wine emulsion Lobster and crab tagliatelle

slow cooked Jersey lobster tail in butter, crab and fennel “ceviche”, crab tagliatelle Fillet of beef Rossini

Green Street, St Helier

Pork and langoustine

call 01534 880588

slow cooked fillet of Scottish beef Rossini, “chanterelle” mushrooms, “pomme galette” venison and smoked chocolate tortellini slow cooked belly and glazed cheek of pork, with roasted Scottish langoustine, sweet potato and orange purée


Assorted dessert of the day 3 Courses - £55.00

A 10% service charge will be added to the bill All prices are inclusive of Goods & Services Tax

The above is a sample menu from this venue. Check online at for the latest foodie news

or visit our website

fine dining

a haven of luxury

Longueville Manor With its exceptional dining, sophisticated bar, and air of casual elegance, Longueville Manor is renowned as a stylish supper spot for discerning Jersey diners. Itâ&#x20AC;&#x2122;s the perfect setting to enjoy Andrew Bairdâ&#x20AC;&#x2122;s awardwinning menus and sample some of the worldâ&#x20AC;&#x2122;s greatest wines.

Jerseyâ&#x20AC;&#x2122;s foodie annual

Two rooms, each with their own character, offer two different moods. The Oak Room with its atmospheric dark oak panelling is perfect for an intimate romantic dinner, whilst the more contemporary Garden Room is ideal for either a fun evening with friends or a light lunch. )URPĂ&#x20AC;QHGLQLQJWRDOX[XULRXVDIWHUQRRQWHDLQDQHOHJDQW lounge, or just a simple sandwich on the pool terrace, nothing is too much trouble for the restaurant team at Longueville Manor. Children are well looked after, and special requests are easily handled; if itâ&#x20AC;&#x2122;s not on the menu, as long as itâ&#x20AC;&#x2122;s in the larder, the kitchen can do it. Awarded three AA Rosettes for 2011, /RQJXHYLOOH0DQRUSULGHVLWVHOIRQVHUYLQJRQO\WKHĂ&#x20AC;QHVWORFDO and regional ingredients, whether itâ&#x20AC;&#x2122;s cream from the organic dairy farmer up the road, line-caught sea bass from the local Ă&#x20AC;VKHUPDQRUKRQH\IURPWKH0DQRUŇ&#x2039;VRZQJURXQGV


725501 110

Lunch 12.30-2pm, Dinner 7-10pm Lunch from ÂŁ20, dinner from ÂŁ47.50, Sunday Lunch ÂŁ35 Smart Children welcome Yes 65

Longueville Road, St Saviour, JE2 7WF

â&#x20AC;&#x153;...the finest local and regional ingredients, whether itâ&#x20AC;&#x2122;s cream from the organic dairy farmer up the road, line-caught sea bass from the local fisherman, or honey from the Manorâ&#x20AC;&#x2122;s own groundsâ&#x20AC;?


with farmhouse cheddar and gruyère “Bonbon” of local chancre crab

with coriander, toasted pine nuts and guacamole Hand dived local scallops

with prawns, morels and broad beans


with braised oxtail, horseradish and a red wine sauce Roast rump of new season Welsh lamb

with potato gratin and ratatouille Grilled line caught local seabass

with langoustine and fennel salad


with Bailey’s ice cream Mango pannacotta

with banana flambé and passion fruit sorbet Traditional farmhouse cheeses (supplement £4.50) Two courses £20.00 Three courses £25.00 (these prices are for lunch only)

(Service charge and GST are included) Other menus are also available

The above is a sample menu from this venue. Check online at for the latest foodie news

fine dining

Modern British with a Michelin Star

The Atlantic Hotel: Ocean Restaurant This exceptional fine dining restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce. Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal Ă la carte, daily-changing set menus and specially selected vegetarian dishes. An extensive wine list complements Markâ&#x20AC;&#x2122;s food. Working together with the Genuine Jersey Products Association, Mark Jordan uses the best local ingredients whenever possible.

Jerseyâ&#x20AC;&#x2122;s foodie annual

2FHDQŇ&#x2039;VGHVLJQLVLQĂ XHQFHGE\LWVFRDVWDOVHWWLQJ%OXHV whites and beiges create a modern classic look, while delightful hand-crafted furniture and specially commissioned artwork emphasise the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean beyond. Ocean has recently been awarded a Michelin Star for the Ă&#x20AC;IWKFRQVHFXWLYH\HDUDVZHOODVWKUHH5RVHWWHVLQWKH$$ Restaurant Guide 2011, placing it in the top echelon of restaurants in the British Isles.

Lunch 12.30-2.30pm, dinner 7-10pm Lunch ÂŁ25, dinner ÂŁ50 Smart Children welcome, also wheelchair access. No dogs Yes - max 60 60

The Atlantic Hotel and Ocean Restaurant, Le Mont de la Pulente, St Brelade, JE3 8HE

Modern British cooking in a classic setting with the emphasis on fresh Jersey produce. reservations

744101 112

Starters Mosaic of ham hock

Calvados jelly, seared scallop 7RUWHOOLQLRIVHDĂ&#x20AC;VKDQGJLQJHU

bak choi, crab foam VeloutĂŠ of vine tomato

goatâ&#x20AC;&#x2122;s cheese bon bon, pesto

Main Courses Roast rump of lamb

caraway cabbage, parmentier potatoes, lamb jus 3DQVHDUHGĂ&#x20AC;OOHWRIFRG

pea and ham risotto, baby cress Wild mushroom and artichoke lasagne

wilted spinach, truffle bubbles


vanilla ice cream Hot chocolate fondant

Baileys ice cream, cherry compote 6WLOWRQ%ULH&KHGGDUĂ&#x20AC;JFKXWQH\RDWFDNHELVFXLWV

Three Courses ÂŁ50

The above is a sample menu from this venue. Check online at for the latest foodie news

fine dining

seafood and sea views


If youâ&#x20AC;&#x2122;re looking for outstanding food served in stunning surroundings and weâ&#x20AC;&#x2122;re talking castle and sea views here then Sumas is the place to be. Theyâ&#x20AC;&#x2122;re putting the fun back into fine dining by serving the best food in a relaxed, friendly atmosphere at value for money prices. :LWKD%ULWLVKPHQXDQGWZLVWRI0HGLWHUUDQHDQĂ DLUIURP +HDG&KHI'DQLHO:DUGLWŇ&#x2039;VĂ&#x20AC;QHGLQLQJEXWZLWKRXWDQ\RI the fuss or formality. From oysters grown just along the bay to fresh lobster caught behind the castle, Sumas showcases exceptional local and seasonal ingredients, all prepared simply WRDOORZWKHIUHVK-HUVH\Ă DYRXUVWRVKLQHWKURXJK

Jerseyâ&#x20AC;&#x2122;s foodie annual

This chic little restaurant in the heart of Gorey, with its white walls, nautical inspired interior and motto of â&#x20AC;&#x2DC;Relax, Indulge, Enjoyâ&#x20AC;&#x2122; is ideal whether youâ&#x20AC;&#x2122;re enjoying a long and lazy lunch out on the alfresco terrace, an intimate dinner or an island renowned weekend breakfast. So sit back and relax, Sumas has got casual chic down to a Ă&#x20AC;QHDUWDQGWKHLUIULHQGO\WHDPDQGODLGEDFNDWPRVSKHUHZLOO ensure you always feel at home.


Breakfast (Sat & Sun only) 9.30-11am, lunch 12.30-2.30pm, dinner 6-9.30pm Set menu ÂŁ17 2 courses, ÂŁ19.50 3 courses. Dinner ÂŁ30 Casual Children welcome Parties welcome 45

Gorey Hill, Gorey, St Martin JE3 6ET

â&#x20AC;&#x153;Sumas showcases exceptional local and seasonal ingredients, all prepared simply to allow the fresh Jersey flavours to shine throughâ&#x20AC;?



Starters Home Cured Salmon mini prawn cocktail, crab timbale Chicken Liver and Rosemary Parfait pistachio crumble, cranberry compote, toasted brioche Goats Cheese Mousse grape, walnut & pea sprout salad, balsamic glaze, bread crisps (v) Serrano Ham, Pickled Fig, Olive and Parmesan Salad

Mains Pan-Fried Fillets of Plaice mint crushed Jersey Royals, lemon and caper sauce Braised Lamb Shank saffron crushed potatoes, tomato and olive ragout, roast aubergine Suprême of Maize Fed Chicken local cabbage, butternut squash, pancetta Wild Mushroom Risotto deep fried egg, truffle oil, wild rocket (v)

Desserts Mille Feuille of Local Berries chantilly cream, raspberry coulis Poached Pears in Spiced Port quince purée, vanilla crème fraîche Hot Chocolate Fondant passion fruit sorbet Selection of English and French Cheese £17.00 for 2 courses, £19.50 for 3 courses Available Lunch and Dinner - Monday to Thursday Lunch and Early Dinner - Friday and Saturday Daily specials and à la carte also available

The above is a sample menu from this venue. Check online at for the latest foodie news

fine dining


The Grill Room For an elegant evening out, drop into The Grill Room at Jersey’s stylish seafront hotel L’Horizon where local seafood is cooked to perfection and served with a soupçon of French style, all with views out across the bay.

Jersey’s foodie annual

Chic and classy, with black and white photographs of Hollywood greats from days gone by, the intimate Grill Room might be on the bijou side, but it’s certainly big on where it FRXQWV²H[FHOOHQWIRRGDQGÀYHVWDUVHUYLFH7KHWDOHQWHG kitchen team bring a sunny south of France approach to the best of the island’s produce, turning out a menu of inventive dishes that showcase Jersey’s freshly caught seafood perfectly. Awarded two AA rosettes, the Grill Room is a favourite with visitors and locals for its easy elegance and a superb French-inspired menu. And did we mention the sea views? A sophisticated supper in a luxurious hotel setting, just a stone’s throw from the beach. What could be better?


743101 116

Dinner 7pm – 10pm (last orders 9:45pm) Closed Sunday and Monday night. Three course menu £42.50 Smart/casual (no jeans) Yes 40

L’Horizon Hotel & Spa, La Route de la Baie, St Brelade JE3 8EF

Awarded two AA rosettes, the Grill Room is a favourite with visitors and locals for its easy elegance and a superb Frenchinspired menu.

Starters Seared Scallops roasted beetroot, granny smith apple Picked Chancre Crab Cocktail coriander avocado, local poached lobster Brill Fillet fish finger, pickle caviar, lemon jam, peas sorbet Duck Liver pressed foie gras, cumberland reduction, blackcurrant jelly, spiced melba toast

Mains Venison Fillet Wellington braised red cabbage, butternut squash purée, juniper berry jus Roast Beef Fillet confit oxtail cottage pie, watercress coulis, shallot rings, red wine jus Pan Fried Sea Bass Fillet local seafood pie, samphire, chive white wine sauce Partridge roast breast with chestnut stuffing croquette, honey glazed root vegetables, pan roast jus

Desserts &DUURW&DNH6RXIÁp carrot sorbet, pecan walnut tuile Irish Coffee Platter dark chocolate cigar ([RWLF7ULÁH curacao jelly, passion fruit and coconut mousse, caribbean sorbet Crepe Platter Desserts Selection of Sorbets or Ice Creams shortbread biscuit Farm House British Cheese Trolley with homemade chutney and celery Menu priced at £42.50 Including Something to Amuse Your Taste Buds Starter, Main Course, Pre dessert, Dessert Coffee, Chocolates and Sweet Meats

The above is a sample menu from this venue. Check online at for the latest foodie news

fine dining

black magic

Tassili Grand Jersey’s fine dining experience offers an exquisite modern British menu, with a decadent Jersey twist. This three Rosette restaurant represents the ultimate in gourmet cuisine. Tassili’s menus are the platform for the very best of Jersey’s local and seasonal produce, showcased in an opulent setting within an intimate ambience. $OORI7DVVLOLҋVPHQXVDUHFUHDWHGXVLQJWKHÀQHVWORFDODQG seasonal produce and working with the very best of Jersey’s suppliers. Guests are spoilt for choice with the extensive menus that Tassili offers and the service, atmosphere and food combine to make every visit a wonderful and memorable occasion. This is why Tassili is classed by many as one of the top three restaurants on the island.

Jersey’s foodie annual

7DVVLOLSURYLGHVWKHSHUIHFWDPELHQFHIRUDÀQHGLQLQJ experience. From an intimate romantic dinner for two or an exclusive party for up to 30 guests, Tassili caters for all needs.


Dinner from 7pm Tues-Sat 3 course Chef’s Selection menu £35, 7 course tasting menu £65 9 course Chef’s Surprise menu £85 Smart Children can be catered for Exclusive use available on request 30 Grand Jersey, The Esplanade, St Helier, JE2 3QA

An exquisite modern British menu with a decadent Jersey twist. This three Rosette restaurant represents the ultimate in gourmet cuisine.

722301 118



Chic and sophisticated Restaurant Sirocco at the Royal Yacht Hotel in Jersey is an experience for all your senses. With menus created from the freshest of the seasonâ&#x20AC;&#x2122;s produce, classic Jersey dishes are VHUYHGZLWKDPRGHUQWZLVWXVLQJGHOLFDWHĂ DYRXUVFRRNHGWRSHUIHFWLRQ$FRQWHPSRUDU\ approach to menu design is coupled with innovative presentation of dishes, such as Ă DPEpDW\RXUWDEOHSURYLGLQJDQH[SHULHQFHIRUDOOWKHVHQVHV7KHVXSHUE6XQGD\ Lunch is available throughout the year offering a carvery with a range of choices to satisfy any appetite, while the comprehensive wine list caters for all tastes. The Sirocco Terrace is available during the summer months, offering dinner with a view and fresh sea air.

Royal Yacht Hotel, The Weighbridge St Helier every day for dinner 7-10pm and Sunday between 12.30-3pm ÂŁ25-ÂŁ40 yes 60 smart/casual Children welcome The above is a sample menu from this venue. Check online at for the latest foodie news

Jersey’s foodie annual

Do try this


at home…

Fancy leaving a restaurant with more than just a memory of a good meal? If you’ve ever wanted to know how to recreate restaurant-quality food, or even wondered what really goes on behind those kitchen doors, then why not learn how to cook like a chef? These days, cookery courses have shed their ‘Good Housekeeping’ image and have been condensed down into chic tutorials where you can learn all the best tips and techniques over lunch or a glass of wine. From sushi to sophisticated suppers, maybe it’s time to learn some new techniques to wow your guests and make your dinner party dazzle.

programme of cookery courses on Longueville’s website;

Discover some of the techniques behind Longueville Manor’s award-winning menus with a cookery course alongside their head chef Andrew Baird. Covering a wide range of topics each year from seafood to slow-cooking, the cookery demonstrations are lively and informal, and include a three-course lunch and a couple of glasses of wine at the luxury Longueville Manor restaurant. It’s the civilized way to learn how to cook. Check out the latest

Fancy something a bit more bespoke? Catering Director of The Boat House Group David Cameron runs private cookery classes for groups of 20 at the gorgeous Sails Brasserie restaurant. He’ll tailormake the course to you, whether you want to poach an egg like a professional, or learn the secrets of a VKRZVWRSSLQJVRXIÁp

The above is a sample menu from this venue. Check online at for the latest foodie news

Ever fancied trying your hand at some… handrolling? Bento has launched the Bento Academy sushi school that will teach you how to recreate the sushi rolls you’ve seen on the Bento conveyor belt. Take your friends – it’s great fun, and there’s always sushi stand-offs about who’s rolled the perfect maki! There’s something about California rolls that bring out the competitive streak in everyone…

Contact details: Longueville Manor A three-hour cookery demonstration followed by a 3-course luncheon accompanied by a glass of wine with each course costs £75. Tel: 725501 www.longuevillemanor. com Bento Academy Sushi School £75 for a three-hour course including lunch, a Bento apron, rolling mat, and all your sushi creations to take home. The Boat House Group Prices dependent on length of lesson and level of students. Tel: 744226


Cut through the media clutter. sixbynine publish specialist titles for the foodie, style and property markets. Don’t throw away your marketing budget on budget media, present your business in the right way in print and online with Gallery, Places and Appetite.

Jersey’s Style Magazine | Vol 7 No 4 | Winter Edition 2010

£ priceless

Jersey’s specialist property magazine | volume 1 no 34 | March 14th 2011

because there’s nothing like bricks and mortar

Jersey’s dedicated property magazine

Leading while others wallow...


# 70 ‘First Class’

Homes for you aspiring Hestons, Jamies, Gordon or Delias. pg12

house price statistics How much should you believe them? The JEAA comment. pg 22



South India the right way.

What should you know about the new residential tennancy law? pg 14

Bergerac is back

Jersey’s premier celebrity export returns

modern classic

First class lounges

We profile a farmhouse with a modern touch pg 18

The top ten ‘must wait in’ destinations.

The jet set Fly your own way

Jersey’s foodie annual | Third Edition

the guide for all seasonings

last supper

We talk final meals with some of the island’s best chefs

fantastic farm shops Wholesome and handy food

the genuine articles

Learn about Jersey’s produce and where to get it

via Michelin

What it means to be on Bibendum’s list

image: The beauty of Bulthaup kitchens. Now shipping to Jersey.

This month featuring property and advice from... EDGE COX PEEL WILSON


Places: Jersey’s most comprehensive property magazine for home buyers and sellers. Property agents: make sure you’re in the next one. See all Jersey properties at


PrivateEvents Getting people together shouldnâ&#x20AC;&#x2122;t be difficult. Our private events section takes the pain out of party planning with all the details youâ&#x20AC;&#x2122;ll need to sort out your function at your fingertips.

The above is a sample menu from this venue. Check online at for the latest foodie news


private events

The Atlantic Hotel St Brelade

One of Jersey’s finest luxury hotels which combines breathtaking ocean views with a Michelin-starred restaurant, The Atlantic Hotel is situated on one of the most stunning sites in the Channel Islands. Over the years The Atlantic has become firmly established as one of the island’s leading venues for business meetings, small conferences, weddings and private dining. Whether celebrating a special occasion, entertaining important clients or just catching up with old friends, The Atlantic makes the perfect venue. Impeccable service, fine table settings, award winning cuisine and an extensive wine list combine to provide an exceptional experience in elegant surroundings.

The Atlantic Hotel Le Mont de la Pulente, St Brelade, JE3 8HE Anna Robins

Breathtaking ocean views and a Michelinstarred restaurant - The Atlantic provides an exceptional experience in elegant surroundings

Jersey’s foodie annual


facts&figures event capacity

60 124

room only rental from


cost per head from

cost per head from


event menus


(three courses)



in-house outside supplied

fixed a la carte taster

the space The Pine Room, an elegant wood-panelled meeting room with plenty of natural light, seats 60 delegates in great comfort, while The Garden Room, as its name suggests, offers an attractive location for smaller groups and opens directly onto the hotel’s beautifully landscaped gardens. A private dining room, The Italian Room, is also available for corporate entertaining for groups of up to 20 people, with menus specially created by Head Chef Mark Jordan. A particular endorsement of The Atlantic is its status as the sole Channel Islands member of Small Luxury Hotels of the World, an exclusive collection of the very best independent hotels around the world.

an’s Sample Dishes from Mark Jord Private Dining Menu Collection


d Terrine of chicken and woodlan salad bean fine and hoke mushrooms, artic i,

Crab and roasted pepper cannellon sweet and sour dressing Garden pea and pear soup

Main Courses

pine room

italian room

sample event menu

Whole grilled lemon sole, buttered fish cream ey Jers Royals, lemon and chive capacity




garden room


40 full conference facilities & services, including wifi available. Room Specifications Pine Room Garden Room Italian Room (banquet only)

Theatre 60 40

Boardroom Reception U-Shape 30 60 30 20 40 20

wild Paupiettes of guinea fowl, pea and café , peas hed crus sse, mushroom mou crème sauce

Desserts and Vanilla panna cotta, black cherry Kirsch compote m, Strawberry pavlova, pistachio crea strawberry juices Baked chocolate fondant, white chocolate ice cream

Dining Specifications Pine Room Garden Room Italian Room

p of lamb, Garlic and thyme roasted chum ise jus niço s, bean fine to, pota fondant

60 People 40 People 20 People

private events

The Club Hotel St Helier

There are a number of options for private events at The Club Hotel. Whether a party, corporate event or wedding, The Club offers a flexible space that can truly impress. Bohemia has won wide acclaim for showcasing the best the island has to offer, such as the Royal Bay oysters, served lightly poached with Sevruga caviar, Saffron noodles and lemon butter. The Chef’s Table, right in the heart of the kitchen, allows six diners to see Chef Shaun Rankin at work and absorb the energy of the kitchen.

The Club Hotel Green Street, St Helier, JE2 4UH Tim Phillips

The Club Hotel offers a flexible space that can truly impress, with the widely acclaimed Bohemia showcasing the best the island has to offer.

Jersey’s foodie annual


facts&figures event capacity

200 126

room only rental from


cost per head from

cost per head from


event menus


(three courses)



in-house outside supplied

fixed a la carte taster

the space Principal event space is located adjacent to the terrace and front bar of the hotel, enabling the three entities to be used individually or combined to create a larger indoor/outdoor area.

Starters hokes, Roast local scallops with globe artic truffle salad and bean ch Fren e, puré riac cele

main room

club room

sample event menu

e pavé, Duck liver and foie gras parfait, appl d brea c rusti ted toas e, puré ce quin

Main Courses capacity


84 seats


roof terrace bar



e Glazed lemon tart with Jersey crèm

Room Specifications Theatre N/A 80 30 30

Boardroom N/A 32 14 14

Reception 200 150 50 50

U-Shape N/A 34 14 14

4/6 People 24 People 14 People 84 People


ies and vanilla

Olive oil shortbread with strawberr sabayon

Coffee and petit fours

Dining Specifications Chef's Table Bohemia's Private Dining Room The Club's Private Dining Room The Club Suite

Baked coulibiac of salmon e with sorrel and lemon butter sauc


full conference facilities & services, including wifi available.

Club Room and Roof Terrace New Club Meeting Room Burgundy Bordeaux

eau” and red Beef Wellington with “pomme chât wine sauce

private events

Sails Brasserie at The Boat House St Aubin

Sails Brasserie, with its sensational vista of St Aubin’s Bay, is a stunning and unique venue for any private event. The restaurant, located on the upper floor of The Boat House, caters for all functions whether a wedding, breakfast meeting, all-day seminar or gala dinner. Proud of exacting and exemplary service and standards, Sails Brasserie provides customers with more than a fine dining experience. Serving a variety of dishes and accompanying wines, the chefs source the best local produce to suit your occasion. Resident chef David Cameron leads an experienced and enthusiastic team to create an exceptional experience . The venue holds a civil wedding licence and the specialist event planners can organise everything from the flowers and the ceremony to the wedding reception.

Sails Brasserie, The Boat House 1 North Quay, St Aubin, St Brelade JE3 8JT Yolande Kernoghan

The Boat House Group’s trademark hospitality makes Sails Brasserie an unforgettable venue for any function.

Jersey’s foodie annual


facts&figures event capacity Seated meal Licensed Standing


room only rental from

120 180

negotiable Price on request

cost per head from

cost per head from


event menus


(three courses)

in-house outside supplied

fixed a la carte taster


per head (5/6 canapes)

£19.95 - £30

the space Sails Brasserie is located upstairs at The Boat House. Combining a flexible dining space and three terraces the restaurant provides a large indoor / outdoor event space.

Sails Brasserie Sample Menu Starters

le & Squeak Homemade Black Pudding on Bubb Gravy with Poached Egg and Madeira Sails Hot Prawn Cocktail with Piri Piri Tiger Prawns

Captainâ&#x20AC;&#x2122;s terrace capacity

Deep Fried Brie with Cranberry and Port Chutney


Sails Brasserie

Main Courses

t Gambas Sails Surf & Turf Fillet Steak & Gian r Sauce, Chips, Butte ey Parsl & c Garli on, Lem with Baked Tomato & Flat Cap Mushroom back terrace

Roast Rack Of Lamb , Buttered Spinach & Rosemary Jus toes Pota in Grat with

front terrace capacity






full conference facilities & services, including wifi available.

Fillet of Sea Bass ato Linguine with on Woodland Mushroom & Tom Sauce Vierge


Raspberry & Passion Fruit Pavlova

Room Specifications Sails Brasserie

Theatre 60

Boardroom 80

Reception 180

U-Shape 45

White Chocolate Mousse Passion Fruit Pannacotta with Pistachio Biscotti

ÂŁ25 per head


We’re used to them cooking us our supper. But what if the tables were turned? If it were their last supper, what would they choose? Would they want to go out with a bang - or a tin of beans? Eleven of the island’s best-known chefs get all deep and meaningful with us and talk about life, love … and what they’d cook themselves if it was the last meal they could ever have. Their answers may surprise you.




Richard Allen 35 Executive Head Chef at Tassili, Grand Jersey

With an upbringing that centred around food - Richard’s father owned a chain of bakeries in Dorset, and his mother worked for Mary Ford as a cake decorator, it’s not surprising Richard soon decided he wanted to be a chef. From working with master chef Chueng Lu in Australia to a stint at Le Gavroche, Richard arrived at Tassili, where he’s been awarded 3 AA Rosettes and last year was shortlisted for a Hotel Catey Award for Hotel Chef of the Year. I’d share my last supper with… Thomas Keller (chef at the landmark French Laundry restaurant in the US).

Jersey’s foodie annual

When I was a kid, I thought I’d grow up to be… a Royal Marine. My fantasy dinner party guests would be… The cast from the Goonies. The strangest ingredient I’ve ever used is… Whale.

Richard’s last supper:

Rib Eye Steak, Fried Duck Egg and Triple Cooked Chips


Weirdest off-menu request… Was someone who couldn’t eat chives.

&KLFNHQRUÀVK" Fish. +HVWRQRU+XJK" Hugh. My poison is… Lager (Stella Artois) I don’t eat… Tripe. Yuck. The next big thing is… Tapas. Little and often.

Andrew Baird 44

Executive Chef, Longueville Manor Sheffield-born Andrew Baird first started work at Longueville Manor when he was 23. Over twenty years later, and with several awards under his belt, he couldn’t imagine being anywhere else. A keen proponent of local produce, Andrew’s also a keen diver, and likes nothing more than diving for scallops himself. I’d share my last supper with… My wife Eilish and our two boys – Luke and Charlie.

Andrew’s last supper: A selection of cheeses from Longueville’s legendary cheese trolley; Stilton, Campbell Town Cheddar Vacherin Mont d’Ot, St Nectare, Green Thunder, Black Stick Blue and Shorrock Strong Bomb and a glass of his favourite red wine, Pauillac.


When I was a kid, I thought I’d grow up to be… A silversmith in my home town of 6KHIÀHOG My fantasy dinner party guest would be… Jesus – it’s a great story and I would like to hear it from the man himself! The strangest ingredient I’ve ever used was… Lava bread. Weirdest off-menu request… Sheep’s testicles and eyes and pigs ears. &KLFNHQRUÀVK" 6XVWDLQDEOHÀVK²OLQHRUGLYHUFDXJKW +HVWRQRU+XJK" Heston.

Jersey’s foodie annual

My poison… Good red wine


I don’t eat… Whelks, winkles, bugs and grubs. The next big thing is… Uncomplicated. Making the best use of expensive ingredients as costs keep going up.

Marcus Calvani 29 La Cantina

Jersey-born Marcus began his catering career pushing the dessert trolley at his fatherâ&#x20AC;&#x2122;s restaurant â&#x20AC;&#x2DC;La Bucaâ&#x20AC;&#x2122;. After boarding school at Oxford, and a four year degree at the Ivy League Cornell Hotel School in New York, Marcus embarked on a career developing and designing restaurants and resorts, before returning to Jersey with his wife Ana to run La Cantina, the family business. Iâ&#x20AC;&#x2122;d share my last supper withâ&#x20AC;Ś My wife Ana, family and best friends. When I was a kid, I thought Iâ&#x20AC;&#x2122;d grow up to beâ&#x20AC;Ś James Herriot.

Marcusâ&#x20AC;&#x2122;s last supper:

My fantasy dinner party guests would beâ&#x20AC;Ś 0DUN.QRSĂ HUOHJHQGDU\)UHQFKFKHI $XJXVWH(VFRIĂ&#x20AC;HU*DQGKLWKH4XHHQ Marilyn Monroe, my wife, Pavarotti and Sophia Loren. The strangest ingredient Iâ&#x20AC;&#x2122;ve ever eaten wasâ&#x20AC;Ś Squirrel. Weirdest off-menu requestâ&#x20AC;Ś I did once have a guy ask me to â&#x20AC;&#x2DC;redistribute the seafood more evenlyâ&#x20AC;&#x2122; on the top of his pizzaâ&#x20AC;Ś.! You can imagine my response.

0DUWLQLVVKRWVWRSTXDOLW\FKDPSDJQHWKHĂ&#x;QHVWZLQHV lobster, a great cognac and a cigar.

&KLFNHQRUĂ&#x20AC;VK" Fish. Of course. Unless itâ&#x20AC;&#x2122;s a blue-foot chicken. +HVWRQRU+XJK" Hugh. My poisonâ&#x20AC;Ś Which one? They all come in bottles! At the moment â&#x20AC;&#x201C; Palinka (a Romanian home brew double-distilled plum eau de vie. I donâ&#x20AC;&#x2122;t eatâ&#x20AC;Ś Tofu. Itâ&#x20AC;&#x2122;s the food of Satan. The next big thing isâ&#x20AC;Ś Back to local, sustainable food with a low carbon footprint, and living off the ODQG6HOIVXIĂ&#x20AC;FLHQWLVK,OLNHWRFDOOLW


Davidâ&#x20AC;&#x2122;s last supper:

A bowl of noodles

David Cameron 47 Executive Head Chef, The Boat House Group David dreamed of being a chef from the age of 6. Heâ&#x20AC;&#x2122;s been in Jersey for more than 20 years â&#x20AC;&#x201C; first at the Granite Corner in Rozel, then Jersey Pottery, followed by the Village Bistro. He spent a while in Spain before returning to Jersey for a spell at the Wayside CafĂŠ before joining the Boat House Group. Iâ&#x20AC;&#x2122;d share my last supper withâ&#x20AC;Ś 0\Ă&#x20AC;DQFp$V,KDYHVXFKDEXV\ working life, it would be only fair to spend my last supper with her.

Jerseyâ&#x20AC;&#x2122;s foodie annual

When I was a kid, I thought Iâ&#x20AC;&#x2122;d grow up to beâ&#x20AC;Ś A chef. Itâ&#x20AC;&#x2122;s been my dream since I was VL[,IHHOUHDOO\OXFN\WRKDYHIXOĂ&#x20AC;OOHG my childhood dreamâ&#x20AC;Ś and for it to have turned out to be as much fun as I imagined. My fantasy dinner party guests would beâ&#x20AC;Ś Anyone â&#x20AC;&#x201C; as long as they all got on! I ZRXOGZDQWDPDSOHVSUXQJGDQFHĂ RRU a range of DJs and a good bar for the after party though. After all, I spend all my time thinking about food, so I just want to have a good time. Strangest ingredient Iâ&#x20AC;&#x2122;ve ever usedâ&#x20AC;Ś Ormers.


&KLFNHQRUÀVK" )LVK$OZD\VÀVK +HVWRQRU+XJK" They’re both committed and brilliant at what they do. I can’t choose. 0\SRLVRQ" Jägerbombs. I don’t eat… Cashew nuts. The next big thing is… Vietnamese cuisine with its fantastic ÁDYRXUVDQGWH[WXUHV

Damon Duffy 44 Chef Director, The Salty Dog Bar & Bistro and El Tico Beach Cantina Originally from Belfast, Damon had a whirlwind few years in Jersey in the 80s and 90s, working in many of the best known island restaurants before falling head over heels in love with Natalie and together launching their own business, the Salty Dog in 1998. After joining his brotherin-law Andrew Hosegood to take over El Tico Beach Cantina, Damon now runs two highly motivated kitchen teams headed by Paul Fletcher at Salty Dog Bar & Bistro and James Boon and Chris Lister at El Tico Beach Cantina. >>>>>

Damon’s last supper:

Lobster Linguine


Damon Duffy continued from pg 141 I’d share my last supper with… My gorgeous wife Natalie and daughters Leonah and Olivia-Rose. When I was a kid, I thought I’d grow up to be… $FKHI0\ÀUVWMREZDVDVDFKHIDWWKHDJHRIZLWK0Dҋ0XUSK\LQ Co Wicklow– it was my destiny! My fantasy dinner party guests would be… Bob Geldof, Elvis, the Dalai Lama and Jane Fonda (as Barbarella). Strangest ingredient I’ve ever used is… 7KDLÀVKSDVWH²VPHOOVDEVROXWHO\KRUULEOHEXWWKHÁDYRXULV quintessential in Thai cooking. Weirdest off-menu request... A ‘back to front’ menu starting with port, cheese, desserts, main courses and then starters (table of 6, loads of wine, £100 a head!) It was a good night out. &KLFNHQRUÀVK" Both.

Jersey’s foodie annual

+HVWRQRU+XJK" Hugh – always! 0\SRLVRQ" Guinness & fantastic Italian wine. I don’t eat… Rich creamy sauces. The next big thing… Authentic Indian and Malaysian cuisine… and we’re already on it!


Paul Dufty 30 Sumas Having grown up at Longueville Manor, it was Paul’s destiny to follow the family tradition and enter the hospitality industry himself. After university, Paul worked for Starwood Hotels in London, then opened the Crowne Plaza in Shoreditch for Intercontinental Hotels and worked in Toronto to be closer to his girlfriend Tara. They both moved back to Jersey last year to take over the running of Suma’s. I’d share my last supper with… My girlfriend Tara and my family and best friends. When I was a kid I thought I was going to be… A racing driver. I loved the speed, adrenalin and the thought of travelling round the world would be amazing. Instead I travelled working in hotels (not quite as glamorous). My fantasy dinner party would be… Cooked by Ferran Adrià from El Bulli and I would want to have the most amount of fun and a lot of laughs. so I would invite the best stand up comedians - the late Richard Prior, Eddy Izzard, Ricky Gervais, Eddy Murphy, Billy Connolly, and Chris Rock.

Weirdest off menu requestâ&#x20AC;Ś When I worked in Canada we had a very regular guest who used to bring her own food to the restaurant and have it plated and cooked for her. She would explain to the chef how it needed to be cooked and then he would do it for her. &KLFNHQRUĂ&#x20AC;VK" 'HĂ&#x20AC;QLWHO\Ă&#x20AC;VKWKHUHLVVRPXFKYDULHW\ to choose from and such a diverse UDQJHRIWH[WXUHVDQGĂ DYRXUV\RX could never get bored of eating it. +HVWRQRU+XJK" Heston, I can still remember what I ate when I went to the Fat Duck in 2004. My poisonâ&#x20AC;Ś Wine. I donâ&#x20AC;&#x2122;t really likeâ&#x20AC;Ś Anchovies or marzipan, apart from that Iâ&#x20AC;&#x2122;ll eat anything. The next big thing isâ&#x20AC;Ś 6XVWDLQDEOHĂ&#x20AC;VKZLWKDPDVVLYH amount of media attention recently DERXWWKHGLVFDUGLQJRIĂ&#x20AC;VK,WKLQNZH will start to see a more diverse range of Ă&#x20AC;VKRQUHVWDXUDQWPHQXV

Paulâ&#x20AC;&#x2122;s last supper:

Roast beef, veg and a jug of gravy with â&#x20AC;&#x2DC;a nice bottle of red and some vodka to wash it all downâ&#x20AC;&#x2122;.


Mark Jordan 40 Ocean Restaurant at The Atlantic Hotel After starting out in the kitchen at the tender age of 15, Mark went on to train under some of the country’s best known chefs including the late, great Keith Floyd and Jean-Christophe Novelli, the Roux brothers and Steven Saunders. His career has been marked by success at every turn, taking him from the main kitchen to the pastry section and ultimately to Head Chef, all at the finest establishments – and now rewarded with a much-coveted Michelin star for Ocean Restaurant at The Atlantic Hotel. I’d share my last supper with… my wife Magda, my children Mattie and Mia and my family.

Jersey’s foodie annual

When I was a kid I thought I was going to be… A rally driver. My fantasy dinner guests would be... Keith Floyd as I’d love him to see what I’ve achieved in my career thanks to him, then Valentino Rossi, John Bishop for entertainment value and Pollyanna Woodward from the Gadget Show as I’m a big fan of gadgets... and she’s a bit of a stunner. Strangest ingredient I’ve ever used... Duck gizzard – it’s the muscle in a


Mark’s last supper: Heinz Baked Beans

duckâ&#x20AC;&#x2122;s throat that allows it to swallow. The weirdest off-menu request... Was an omelette made with just quailâ&#x20AC;&#x2122;s egg whites. &KLFNHQRUĂ&#x20AC;VK" Pot roasted maize fed chicken with some beautiful steamed asparagus and DWUXIĂ HIRDP/DYLVK,NQRZEXWVLPSO\ stunning. Heston RU+XJK" A tough choice as I appreciate what they have both done for food in the UK. On balance I think that as Iâ&#x20AC;&#x2122;ve met Heston quite a few times and heâ&#x20AC;&#x2122;s a great guy, I would have to go with him. 0\SRLVRQ" Tysky and palushky, a Polish beer and a Polish sausage that is eaten with it. Gorgeous. I donâ&#x20AC;&#x2122;t eatâ&#x20AC;Ś Veal or suckling pig and I never will. The next big thing is... A trip to Noma in Copenhagen recently FRQĂ&#x20AC;UPHGP\SKLORVRSK\WKDWFRRNLQJ food simply and without fuss is still the way to go. Food trends and fashions will come and go, but consistently well FRRNHGLQJUHGLHQWVZLWKVLPSOHĂ DYRXUV will always be at the forefront of good cooking.

Danny Moisan 47 (pictured overleaf) Dannyâ&#x20AC;&#x2122;s Cooking professionally since he was asked to leave school at 14, Danny has run many of Jerseyâ&#x20AC;&#x2122;s finest restaurants including Zest and Cyranoâ&#x20AC;&#x2122;s. Three years ago he opened his own restaurant with his wife Janie and business partner David Haynes and serves an eclectic blend of food based on his travels, with plenty of â&#x20AC;&#x2DC;wowâ&#x20AC;&#x2122; flavours as he calls it. Iâ&#x20AC;&#x2122;d share my last supper withâ&#x20AC;Ś The Dalai-Lama to ask for some divine answers to the many questions I have, but if he was too busy then obviously my lovely wife Janie. When I was a kid, I thought Iâ&#x20AC;&#x2122;d grow up to beâ&#x20AC;Ś A professional footballer. My fantasy dinner party guests would beâ&#x20AC;Ś &KHI$XJXVWH(VFRIĂ&#x20AC;HU3HOH *HRUJH%HVW&KULVWLDQ%ODFNPDQ P\Ă&#x20AC;UVWKHDGFKHI+HVWRQRIFRXUVHDQG%ORQGLHVLQJLQJOLYHLQWKH background with Hendrix on guitar and Cozy Powel on drums! The strangest ingredient Iâ&#x20AC;&#x2122;ve ever used wasâ&#x20AC;Ś Edible red army ants! I cooked them in a chilli salsa on a retro menu whilst at Zest. The weirdest off menu requestâ&#x20AC;Ś Came from a conference of Vegan white witches who wanted a different menu with choices for seven nights! It was a real brain ache, but they loved it and never put any spells on me, so it was a success! +HVWRQRU+XJK" 'HĂ&#x20AC;QLWHO\+HVWRQ,KDYHHDWHQDWKLVUHVWDXUDQWDQGLWZDVDZHVRPH 0\SRLVRQ" Double espresso.


Danny Moisan 47


I don’t eat… McDonald’s or KFC, it’s sh*t! The next big thing is… My book of course. It’s out in the spring and will be a cook book like no other, I promise.

Murray Norton 51 Murray’s

Jersey’s foodie annual

From radio DJ and TV presenter to star of stage and screen – in the media world Murray’s done most things. He’s the busiest compere in Jersey and an expert in charity fundraising, as well as being a writer and a chef. His passion though is Murray’s and most of the time he’s in his restaurant, chatting to his customers and enjoying the pasta. I’d share my last supper with… My girlfriend, my daughter, my dad and the small circle of close friends who know who they are.

Danny’s last supper:

12 oysters and a big squeeze of lime ‘I really don’t want to spend my last day on earth cooking and I would like to take some hornyness into the next life!’ 142

When I was a kid I thought I’d grow up to be… Weirdly enough, a DJ on the radio. Then it was a footballer. My fantasy dinner party guests

would beâ&#x20AC;Ś Lennon & McCartney with guitars, Sir Bob Geldof, Gandhi, Audrey Hepburn, Diana, Princess of Wales, broadcasters Ray Moore & John Dunn, Louis Armstong, Frank Sinatra, Sammy Davis Jnr, Bob Monkhouse, Harry Vardon, Doris Day, Otis Redding and my mum, because sheâ&#x20AC;&#x2122;d be in her element with that lot. Weirdest off-menu requestâ&#x20AC;Ś Apart from the indecent rude ones, the usual nonsense like â&#x20AC;&#x153;a milky black coffeeâ&#x20AC;?, â&#x20AC;&#x153;a double espresso - but not too strongâ&#x20AC;? and even â&#x20AC;&#x153;a cappuccino but with no froth pleaseâ&#x20AC;?. &KLFNHQRUĂ&#x20AC;VK" I donâ&#x20AC;&#x2122;t mind... you choose one and Iâ&#x20AC;&#x2122;ll choose WKHRWKHUDQGZHFDQVKDUH2NRNĂ&#x20AC;VKWKHQ +HVWRQRU+XJK" Heston. 0\SRLVRQ" Balvenie 12 year old pleaseâ&#x20AC;Ś and leave the bottle on the table. I donâ&#x20AC;&#x2122;t eatâ&#x20AC;Ś Whole oranges, tripe, whale, endangered species, oh, and small portions - unfortunately. Next big thing isâ&#x20AC;Ś For me, less faff and more honest home cooked food. Nostalgic but contemporary re-creations of the classics of comfort food maybe. But then what the heck do I know? The idea that you think Iâ&#x20AC;&#x2122;m a chef is weird enough, without me pretending to know anything.

Murrayâ&#x20AC;&#x2122;s last supper:

A selection of fabulous desserts from Murrayâ&#x20AC;&#x2122;s: lemon and ginger layers, tiramisu and a strawberry bruschetta


Steve Walker 38 Head Chef, Sirocco, Royal Yacht Hotel Steve became a chef after his mother talked him into it – to try and avoid him joining the army. It turned out that his cheffing career took him around the world instead, working in the buzzing Sydney Opera House restaurant Bennelong, where he’d escape to the roof during his breaks and soak up the stunning views of Sydney Harbour. After spending six years here, he’s still blown away by the wealth of local produce available in Jersey. I’d share my last supper with...

Jersey’s foodie annual

My girlfriend Maggie.


When I was a kid, I thought I’d grow up to be... A Royal Marine. I always believed I was going to join the Royal Marines as Portsmouth, where I grew up, is the heart of the Navy and Marines. My fantasy dinner party guests would be... God, Nico Landenis, my mum and dad, Johnny Wilkinson, Harry Redknapp,

Steve’s last supper:

Fillet steak Rossini

Donald Trump, Karl Heinz Nagler and Megan Fox. The strangest ingredient Iâ&#x20AC;&#x2122;ve ever usedâ&#x20AC;Ś Jersey ormers â&#x20AC;&#x201C; and they were beautiful.

Weirdest off-menu requestâ&#x20AC;Ś Black and blue for steaks â&#x20AC;&#x201C; horrible. &KLFNHQRUĂ&#x20AC;VK" )LVKĂ&#x20AC;VKĂ&#x20AC;VK +HVWRQRU+XJK" Hugh. I donâ&#x20AC;&#x2122;t like Hestonâ&#x20AC;&#x2122;s approach â&#x20AC;&#x201C; too VFLHQWLĂ&#x20AC;FWRRPXFKLVGRQHE\PDFKLQHDQG not by the chef. Food is personal. 0\SRLVRQ" Lager or red wine. I donâ&#x20AC;&#x2122;t eat... Raisins and currants. The next big thing is... Marcus Wareing.

Nicolas Valmagna 33 (pictured overleaf) Executive Chef, Lâ&#x20AC;&#x2122;Horizon Hotel & Spa Nicolas Valmagna is Lâ&#x20AC;&#x2122;Horizonâ&#x20AC;&#x2122;s Executive Head Chef and has been at Lâ&#x20AC;&#x2122;Horizon Hotel & Spa for almost 6 years. Before that he was in New Zealand working as a Sous Chef.  Originally form Paris, Nic learned the culinary arts in Nice in his native France. Iâ&#x20AC;&#x2122;d share my last supper withâ&#x20AC;Ś My wife and my new baby son, Malo. When I was a kid I thought Iâ&#x20AC;&#x2122;d grow up to beâ&#x20AC;Ś A chef. Ever since I can remember, Iâ&#x20AC;&#x2122;ve wanted to become a chef. My fantasy dinner party guests would beâ&#x20AC;Ś Bruce Lee, Batman, Mohammed Ali, Paul Bocuse - all of them would be interesting to have dinner with in their own right. The strangest ingredient Iâ&#x20AC;&#x2122;ve ever usedâ&#x20AC;Ś A printer with an edible ink printer cartridge which printed onto edible paper, which was then served to some of our guests as a label on a chocolate tin for dessert. Weirdest off-menu requestâ&#x20AC;Ś it may seem strange but a vegetarian menu was very weird for me ZKHQ,Ă&#x20AC;UVWOHIW)UDQFHDV,GLGQRWKDYHWRFDWHUIRUDQ\EHIRUH &KLFNHQRUĂ&#x20AC;VK" Fish â&#x20AC;&#x201C; especially sea bass and john dory. Heston or Hugh 'HĂ&#x20AC;QLWHO\+HVWRQ,OLNHIXQLQFXLVLQH


Nicolas Valmagna continued

0\SRLVRQ" Red Bull. It keeps me going all day. I eat… Pretty much anything. In China I ate scorpion and grasshopper and in the USA I ate crocodile and, being a Frenchman, I love frogs legs and snails.

Jersey’s foodie annual

The next big thing is… Les Saveurs de Provence, a traditional but creative brand of the South of )UDQFHҋVÀQHVWFXLVLQH

Nicolas’s last supper:

Du pain, du vin, du Camembert.... 146

cafe style All shopped out? Take a load off. Put down those shopping bags and stop and chill out with a coffee and something sweet, or grab a sandwich on the go. It can be hungry work, shoppingâ&#x20AC;Ś

The above is a sample menu from this venue. Check online at for the latest foodie news


lunch to go

good food on the go

Mange Tout Passionate about good food, the Mange Tout team makes everything fresh every day. Theyâ&#x20AC;&#x2122;ve been serving up their delicious freshly made sandwiches and salads since their first shop opened in 1996. Now in four locations across St Helier, you can be sure thereâ&#x20AC;&#x2122;s a Mange Tout close to your office, making the lunchtime sandwich or soup run that little bit easier.

Jerseyâ&#x20AC;&#x2122;s foodie annual

Mange Tout supports local businesses, sourcing as much of their ingredients as possible from Jersey farmers. Taste the difference in their soup, homemade with slow-cooked YHJHWDEOHVMXVWDVLWVKRXOGEH7KHĂ&#x20AC;UVWVDQGZLFKVKRS in Jersey to offer porridge, Mange Tout were also leaders LQWKHLUĂ&#x20AC;HOGZLWKLQLWLDWLYHVOLNHELRGHJUDGDEOHSDFNDJLQJ tree-planting, Rainforest Alliance coffee and the bag re-use VFKHPH7KHUHŇ&#x2039;VDOVRIUHHKLJKVSHHGZLĂ&#x20AC;LQDOOWKH0DQJH Tout shops, meaning you can stay up to date while youâ&#x20AC;&#x2122;re on the move. The weekly Soupmail newsletter will keep you updated with the full weekâ&#x20AC;&#x2122;s menu, delivered straight to your inbox. Just visit the website to sign up. And if youâ&#x20AC;&#x2122;re having a meeting, Mange Tout can deliver their Breakfast or Lunch trays all over town, and a little further if you give them enough notice.

7.30am-3.30pm Monday - Friday ÂŁ5 Office and event catering available Eating in available

Mange Tout 17 Colomberie, St Helier / 39 New Street, St Helier / 22 Sand Street, St Helier / 14 Conway Street, St Helier

â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s all about good food... itâ&#x20AC;&#x2122;s as simple as thatâ&#x20AC;?

give them a call

636857 148

Sandwiches Posh Brunch with smoked salmon, herby egg mayo & bacon Deli Ham with dill pickles & American mustard Avocado & Mozzarella with sunblush tomato mayo & roasted pine nuts Caesar Chicken with Caesar dressing, bacon, parmesan & mixed leaf Sweet Chilli Tuna with sliced tomato & baby leaf Feta & Roast Peppers with red pesto mayo, tomato & baby leaf

Pastas Chicken Pasta with sunblush tomato & rocket Tuna & Bacon Pasta with sautĂŠed leeks & white wine dressing Couscous with roast vegetables

Soups Chicken Laksa Sweet Potato & Watercress Chunky Italian Vegetable Red Thai Chicken & Sweet Potato Vegetable Goulash Corn & Ham Chowder

Salads Satay Noodle with beansprouts, soy beans, peanuts & roast pepper Feta & Puy Lentil salad Yellow Rice Crayfish & Prawn

The above is a sample menu from this venue. Check online at for the latest foodie news

Open : 7.30am-3.30pm Monday - Friday &RORPEHULHÂ&#x2021;6W+HOLHUÂ&#x2021; 1HZ6WUHHWÂ&#x2021;6W+HOLHUÂ&#x2021; 6DQG6WUHHWÂ&#x2021;6W+HOLHUÂ&#x2021; &RQZD\6WUHHWÂ&#x2021;6W+HOLHUÂ&#x2021; 2IĂ&#x20AC;FH $GPLQLVWUDWLRQÂ&#x2021;

lunch to go

use your loaf


Work hard and play hard. Lunch fits in somewhere in the middle. And thatâ&#x20AC;&#x2122;s where Loaf comes in. Because theyâ&#x20AC;&#x2122;ve made it easy for you to grab good, nutritious food thatâ&#x20AC;&#x2122;s been made on the day you eat it. From freshly made sandwiches to a packed deli salad bar where you can make up your own salad, tortilla wraps or baguettes, theyâ&#x20AC;&#x2122;ve got your lunch wrapped. The Loaf day starts at 5am when the kitchen team start baking baguettes, chopping Jersey veg for their homemade soups and deciding what hot food to cook. Then itâ&#x20AC;&#x2122;s time for the croissants to go in the oven. Pop in early enough, and theyâ&#x20AC;&#x2122;ll still be warm.

Jerseyâ&#x20AC;&#x2122;s foodie annual

And thanks to Leaf, Loafâ&#x20AC;&#x2122;s new salad bar, lunchtimes just got interesting. Choose a base of salad leaves, pasta, noodles, bread or tortilla wrap, then add a selection of deli toppings and dressings and watch as the Leaf team make your very own bespoke salad or sandwich. Your lunch, just the way you like it. And if you just canâ&#x20AC;&#x2122;t tear yourself away from your desk, sign \RXURIĂ&#x20AC;FHXSWRWKH/RDIGHOLYHU\URXQGDQGWKH\Ň&#x2039;OOEULQJWKH /RDIVDQGZLFKWUROOH\URXQGWR\RXURIĂ&#x20AC;FH1RTXHXHLQJQR dodging the puddles â&#x20AC;&#x201C; just lunch, straight from them to you.

7.30am-3pm Monday - Saturday ÂŁ5 Office catering available

Loaf Sandwiches & Leaf Salad Bar

loaf q

2 Seaton Place, St Helier JE2 3QF

Find out whatâ&#x20AC;&#x2122;s cooking follow Loafâ&#x20AC;&#x2122;s food feed on Twitter - @loafjersey


505956 / 870884 (fax) 150

Coffee Republic


A New York style coffee bar right in the centre of town â&#x20AC;&#x201C; Coffee Republic has already established itself as the place to head for caffeine-depleted shoppers. With its secret unique blend of coffee beans, roasted LQ0LODQWKHGLVWLQFWLYHĂ DYRXURI&RIIHH5HSXEOLFŇ&#x2039;V coffee has made it popular across the world ever since it was launched back in 1995. And if you feel like stopping for lunch or a snack, Coffee Republic serves a range of food from chef Roger White at the Bass & Lobster restaurant including fresh soup, cakes and pastries and Jon Hackettâ&#x20AC;&#x2122;s local pork sausage rolls.

45 King Street St Helier Mon-Fri 7.30am-6pm, Sat 8am-6pm, Sun 10am-4pm From ÂŁ2 25 inside, 30 alfresco Casual Highchairs for little ones The above is a sample menu from this venue. Check online at for the latest foodie news

Bean Around The World 619977


Lively and quirky with friendly staff, eclectic decor and a wide range of music, the Bean says its appeal is â&#x20AC;&#x2DC;as diverse as the customers who walk through our doorâ&#x20AC;&#x2122;. Serving everything from fruit smoothies, paninis, wraps, cakes and cookies to their famous coffee - roasted in St Helier, their house coffees change every day so you can get to try them all!

Serving food from 8am, Monday to Saturday, if you WXUQXSIRUEUHDNIDVW\RXŇ&#x2039;OOĂ&#x20AC;QGHYHU\WKLQJIURPWKH IXOO(QJOLVKWREDQDQDZDIĂ HVDQGGRQŇ&#x2039;WPLVVWKH famous Saturday brunch with Eggs Benedict and breakfast burritos. The lunch and supper menu has an eclectic selection of dishes with many vegetarian options, and weekdays after 3pm you can share a tapas plate or two over a bottle of wine.

73 Halkett Place St Helier

Jersey Arts Centre, Phillips Street St Helier

Mon-Sat 7am-9pm, Sun 8.30am-9pm From ÂŁ2 30 approx, 15 alfresco Anything goes They do a great babyccino

Mon-Fri 7.00am-11pm, Saturday 7.30am-8pm ÂŁ5-10 Casual Children welcome www.



This bustling friendly cafĂŠ serves an all-day breakfast and brunch menu, including Brunchâ&#x20AC;&#x2122;s famous Eggs Benedict, pancakes, huge full English and vegetarian breakfasts as well as light lunch options like panini, salads and pastas. Just across the road from the Sand Street multistorey car park. 28 Sand Street St Helier 8am-5pm every day From ÂŁ5 32 with window seats No dress code Children welcome

Coffee Junction



A popular spot in the centre of St Helier, Coffee Junction serves affordable home-cooked food to go or to stay, whether you want breakfast, lunch, supper or just a coffee.

1 Bond Street St Helier 7am-5pm Mon - Fri, 9am-2pm Sat & Sun 25 Casual Children welcome



lunch to go

food at first tower

The Old Bakehouse Cafe Open all day, every day, the Old Bakehouse Cafe has just had a makeover, turning it into a friendly bistrostyle cafe that serves up healthy, homemade food in the heart of First Tower. The Old Bakehouse Cafe is one of the oldest cafes in Jersey, and its recent transformation into modern coffee shop and bistro has brought relaxed homestyle cooking back to the area.

Jersey’s foodie annual

The menu features a daily hot roast with all the trimmings, a traditional Sunday roast and plenty of daily specials. There’s a full breakfast available Monday to Friday until midday, and the weekends until 1pm, but you can still have breakfast rolls all day. You can even sit outside at the cafe’s al fresco area when the weather’s warm. Check the website for details of the Old Bakehouse’s steak nights, curry nights and summer barbecues - and feel free to bring your own wine or beer in the evenings or at the weekends. Serving everything from top quality Lavazza coffee to a full meal, and with takeaway and preorder menus available in house or online, The Old Bakehouse will be a popular place to head for easy dining.

Winter: 9.30am-5pm everyday, and Friday & Saturday evenings. Summer: 9.30am-8.30pm £10 No dress code Children welcome

The Old Bakehouse Cafe Mont Cochon, St Helier JE2 3JA

A friendly bistro-style cafe that serves up healthy, homemade food in the heart of First Tower give them a call

724252 152

Costa Coffee


Daily Grind


Jersey Pottery Cafes 789866

Large and spacious, the two new Costa Coffee shops are perfect to spend a while catching up with friends or just chilling out with a coffee, a sandwich or a cake. With their relaxed sofas, huge windows and relaxed vibe, theyâ&#x20AC;&#x2122;re perfect people-watching VSRWV<RXŇ&#x2039;OOĂ&#x20AC;QGWKH-HUVH\&RVWD&RIIHHVLQ%DWK Street beside Checkers or in the Liberty Wharf shopping centre.

Coffees, teas and cookies are on the menu at this corner cafĂŠ - perch at one of the stools in the window and watch the people go by, or cosy up at RQHRIWKHWDEOHV6HUYLFHLVTXLFNDQGHIĂ&#x20AC;FLHQWDQG the cakes are rather moreish.

From leisurely breakfasts to sushi lunches, freshly prepared soups or a bowl of noodles, the Jersey Pottery cafĂŠs in town serve a lot more than just coffee. From the King Street cafĂŠ to the Liberation Station salad bar and the Colomberie noodle bar, youâ&#x20AC;&#x2122;ve got plenty of options for lunch, elevenses and even half-past-twoses!

Bath Street or Liberty Wharf St Helier

41 New Street St Helier

King St, Liberation Station & Colomberie St Helier

7.30am-7.30pm Mon-Sat, 10am-5pm Sun (Bath St) ÂŁ5 40 Casual Children welcome


7am-6pm Mon-Fri, 8.30am-4.30pm Sat & Sun 20 Casual Children welcome


From 7am ÂŁ5 Catering available Plenty of seats for a quick lunch Children welcome


De Gruchy Brasserie 818818

CafĂŠ des Artistes

Like someoneâ&#x20AC;&#x2122;s living room, this quirky coffee shop with its sofas and books is laid back and chilled out. Theyâ&#x20AC;&#x2122;ll serve you coffee, tea and snacks all day ORQJ7KHUHŇ&#x2039;VZLĂ&#x20AC;ZLWKHYHU\IRRGSXUFKDVHDQGLI the weatherâ&#x20AC;&#x2122;s nice, you can grab a seat in the sun, there are a couple of tables outside.

This classic and elegant waitress service coffee shop at the New Street entrance of De Gruchy is a popular meeting spot with island residents and tourists alike. Pull up a chair on one of the â&#x20AC;&#x2DC;alfrescoâ&#x20AC;&#x2122; tables under the glass arcade, and watch the world go by over lunch, snacks and proper afternoon teas.

When youâ&#x20AC;&#x2122;re done shopping in Voisins, stop for a coffee or lunch at the storeâ&#x20AC;&#x2122;s CafĂŠ des Artistes. With a wide range of breakfast, lunch and snack options, the cafe also serves a great selection of freshly squeezed juices from the juice bar downstairs, as well as cakes to tempt weary shoppers.

14 Sand Street St Helier

De Gruchy Department Store St Helier

First floor, Voisins Department Store St Helier

Mon-Fri 7am-7pm, Sat 8-6pm Sofas inside and seats outside

ÂŁ5 Anything goes

The above is a sample menu from this venue. Check online at for the latest foodie news

9am-5.30pm, Mon-Sat ÂŁ5-10 Approx 60 Casual Highchairs for little ones

9am-5.30pm Mon-Sat ÂŁ10 Casual Children welcome


Plenty of space


Jerseyâ&#x20AC;&#x2122;s foodie annual

Make your promotional budget more than a flash in the pan At Appetite, we believe in good food in all seasons. Get included in cross media promotion all year with Appetite and Gallery, both in print and online. Inclusion starts at ÂŁ49. Call 811100 or email

Asian Sometimes you just need to spice things up. For those days when only a curry (or a chow mein) will do, Jerseyâ&#x20AC;&#x2122;s Chinese, Indian and Thai restaurants are on hand to dish up extra helpings of your favourite food. Whether youâ&#x20AC;&#x2122;re in town looking for somewhere to go with your mates, or you want to try something new, flick through the next few pages for our guide to the best Asian restaurants.

The above is a sample menu from this venue. Check online at for the latest foodie news


Thai food on the coast

Bonne Nuit Thai Beach café by day, Thai restaurant by night, the Bonne Nuit Beach Café turns into ‘Sawadee’ on weekend evenings, serving traditional Thai food cooked by Thai chefs. The beach café menu with its crab sandwiches and paninis is gone and in its place, you’ll find a menu featuring a wide choice of Thai specialities including Thai fish soup, King Prawn Pad Thai and Massaman beef curry.

Jersey’s foodie annual

All the Thai dishes are cooked to order, so just sit back, enjoy the sea views and great atmosphere while Boom and her team get on with preparing your meal. The restaurant isn’t licensed, but you are welcome to bring your own bottle of wine or beer to accompany your meal – glasses and ice are provided. The restaurant’s name ‘Sawadee’ means ‘Welcome’ and that’s exactly how you’ll feel at the Bonne Nuit Beach Café. The restaurant is family friendly, there are highchairs available, and plenty of seating, including alfresco tables for warm summer evenings. The Thai menu is available for lunch, seven days a week.

Les Charrieres de Bonne Nuit, Bonne Nuit

All the Thai dishes are cooked to order, so just sit back, enjoy the sea views and great atmosphere while the team get on with preparing your meal.

Thai takeaway is also available.

give us a call


Thai menu available for lunch every day and Fri-Sun 5.308.45pm £15 No dress code Children welcome Dogs welcome in outside seating area Mid-week Thai parties can be arranged inside 65, outside 30



Thai Starters


Thai Sticky Spare Ribs Thai Fish Cakes served with sweet chilli dip Chicken Satay served with peanut sauce

Thai Soups Tom Yum - King Prawn / Seafood / Chicken or Vegetable (made with fresh chilli, lime juice and leaves, mushrooms, tomato, galangal, lemon grass) Tom Kha (made with chicken, coconut milk, fresh chilli, onion, lime juice, mushrooms, galangal, lemon grass, kaffir lime leaves, finished with fresh coriander)

Thai Noodles


Pad Thai Rice Noodles stir fried with egg, bean sprouts, spring onion, carrots and peanuts. Choose from Chicken, Pork, Beef, King Prawn or Vegetable Stir fries served with Thai Jasmine Rice Chicken & Cashew Nut King Prawn in Oyster Sauce Beef with Black Bean sauce Thai Curries (Made with Coconut Milk and served with Thai Jasmine Rice)


Thai Red Curry (Chicken / Beef / King Prawn / Vegetable) Thai Green Curry (Chicken / Beef / King Prawn / Vegetable) Massaman Curry (Chicken / Beef / King Prawn / Vegetable)


(supplement added for prawn or duck dishes)


861656 The above is a sample menu from this venue. Check online at for the latest foodie news



for all you harajuku girls


Sit down at the conveyor belt, order yourself a green tea and watch the sushi go by. Pick up what you want, pile up the plates and enjoy. Itâ&#x20AC;&#x2122;s so easy. No wonder Bentoâ&#x20AC;&#x2122;s turned into such a popular hang out. Bustling, lively and right in the centre of town, it makes a great spot to stop whenever you need a Japanese food fix.

Jerseyâ&#x20AC;&#x2122;s foodie annual

And itâ&#x20AC;&#x2122;s not just about the sushi either. Thereâ&#x20AC;&#x2122;s plenty of hot food, including their famous katsu curry, yakitori skewers, teriyaki pork, tempura and some incredibly moreish noodle dishes â&#x20AC;&#x201C; all prepared to order by the Bento chefs. In true Japanese style, Bento understand that to make the best-tasting food, you need the best ingredients. The chickens and eggs they use are free-range, the shiitake mushrooms are grown in Jersey, and the crab, scallops, oysters and wild bass are all sourced locally. The salmon is from sustainable farms LQ6FRWODQGDQGWKH\RQO\HYHUXVHOLQHFDXJKW\HOORZĂ&#x20AC;QWXQD UDWKHUWKDQWKHHQGDQJHUHGEOXHĂ&#x20AC;Q7HDPLWDOOZLWKDFKLOOHG Asahi beer, a shot of sake or a glass of wine, and youâ&#x20AC;&#x2122;ve got the perfect combination. You can also get Bento to go with their express takeaway where you can choose from individually wrapped sushi, salads, miso soup and noodles.

Mon-Fri 11.30am-10pm, Sat 12-10pm (last orders 9.30pm) ÂŁ15-ÂŁ20 Anything goes Children welcome Yes 28

1 Commercial Street, St Helier

Bustling, lively and right in the centre of town, it makes a great spot to stop whenever you need a Japanese food fix.


887577 158

Rice dishes Cha han egg fried rice with shiitake, mange tout, carrot, spring onion, sweetcorn :BTBJWĹ&#x201D;$IJDLFOĹ&#x201D;&CJ Katsu curry either butternut squash, king prawns or free-range chicken breast deep fried in panko breadcrumbs with a mild curry sauce, sticky rice & pickled ginger #VUUFSOVUTRVBTIWĹ&#x201D;$IJDLFOĹ&#x201D;&CJ 7HUL\DNLJOD]HGSRUNÂ&#x2021; pork fillet wok fried with mange tout and carrot, glazed with teriyaki served with sticky white rice and toasted sesame seeds Yakisoba (egg noodles) Yakisoba wok fried egg noodles, spring onion, peppers, mange tout, bean sprouts, toasted sesame seeds, garnished with pickled ginger :BTBJWĹ&#x201D;$IJDLFOĹ&#x201D;&CJ Ramen (thin egg noodles) Miso ramen noodles in a miso chicken broth OR sesame miso broth (v) with bean sprouts, spring onion, wakame :BTBJWĹ&#x201D;$IJDLFOĹ&#x201D;4BMNPO Chilli ramen noodles in a spicy chicken broth, chillies, spring onion, red onion, coriander 1PSLĹ&#x201D;$IJDLFOĹ&#x201D;EBZBHFECFFG Udon (thick wheat noodles) Yaki udon wok-fried udon noodles with free-range chicken breast, egg, shiitake, spring onion, red pepper Kaisen udon wok-fried udon noodles with seared local scallops, fresh mint, spinach and spring onion in shoyu drizzled with a sweet chilli sauce Yakitori & Kushiyaki (two griddled skewers) Chicken & asparagus with teriyaki glaze Beef & pepper with tare sauce King prawn & shiitake with sweet chilli

These are a sample of the hot dishes from the restaurant menu

The above is a sample menu from this venue. Check online at for the latest foodie news


to thai for

Golden Buddha Bar Real Thai food in the heart of St Helier? The Golden Buddha Bar serves up delicious, authentic Asian cuisine from its contemporary Thai-styled restaurant all week long, and even provides a speedy takeaway delivery if you canâ&#x20AC;&#x2122;t wait for your Thai food fix.

Jerseyâ&#x20AC;&#x2122;s foodie annual

Escape the busy streets and step into the relaxed and serene Buddha Bar â&#x20AC;&#x201C; with the sound of gently trickling water, fresh Ă RZHUVDQGWKHVRIWO\OLWVSDFLRXVUHVWDXUDQWLWIHHOVDVWKRXJK youâ&#x20AC;&#x2122;ve discovered an Asian sanctuary right in the centre of town. Whether youâ&#x20AC;&#x2122;re stopping for a post-shopping lunch, a romantic supper or meeting up with friends before a night out on the town, the Buddha Bar makes an ideal place to head to. Thereâ&#x20AC;&#x2122;s an extensive lunch menu serving all your Thai IDYRXULWHVDVZHOODVVDODGVĂ&#x20AC;OOHGSLWWDEUHDGVDQGEXUJHUV an â&#x20AC;&#x2DC;Early Birdâ&#x20AC;&#x2122; early evening menu as well as a Thai a la carte dinner menu featuring over a hundred authentic Thai dishes, which the chefs can make as hot or as mild as you like. Make the Buddha Bar your lunchtime stop on a Saturday from midday until 3pm and you can take advantage of their â&#x20AC;&#x2DC;two-foroneâ&#x20AC;&#x2122; menu â&#x20AC;&#x201C; order two dishes from this menu and the cheaper one is free.


729111 160

Lunch 12-2.30pm Mon-Sat, dinner 5-11.30pm Tues-Sun ÂŁ15-ÂŁ20 Smart/casual Children welcome Yes - 100 max 100


...with the sound of gently trickling water, fresh flowers and the softly-lit spacious restaurant, it feels as though youâ&#x20AC;&#x2122;ve discovered an Asian sanctuary right in the centre of town.

Starters Vegetable Spring Rolls (v) mixed vegetable wraps with spring roll pastry Roast Duck in crispy pastry with hoi sin sauce Pork Spare Ribs tender pork spare ribs marinated in honey, soya sauce & grilled. Thai Fish Cakes fish cakes with sweet chilli sauce

Mains Green Curry (Medium Hot) a medium spicy curry with either chicken/pork & mixed vegetables in coconut milk. Red Curry (Medium Hot) a traditional Thai red curry with either chicken/pork & mixed vegetables, bamboo shoots, Thai herbs, aubergines & fresh sweet basil leaves. Massaman Curry (Mild) A traditional southern Thai dish - mild spicy coconut sauce with pepper, potato, tomato & carrots Stir fried Chicken with fresh ginger mushroom, pineapple & spring onion Chicken in Oyster Sauce with mushrooms, onion & spring onion Stir fried Pork with Vegetables and Pineapple in sweet & sour sauce Stir fried Pork with Garlic and Pepper Stir fried Beef with Garlic and Pepper Stir fried Mixed Vegetables in Oyster Sauce “Early Bird Specials” (this menu is valid from 5pm to 7pm Tues-Sunday only) Get a starter and a main for just £9.95.

The above is a sample menu from this venue. Check online at for the latest foodie news


nice nâ&#x20AC;&#x2122; spicy

Tamarind Nothing beats a good curry, especially when it comes with a chilled King Cobra beer. Everyoneâ&#x20AC;&#x2122;s got their favourite place to go, but if youâ&#x20AC;&#x2122;re looking to try something new â&#x20AC;&#x201C; we think we might have found your new favourite Indian restaurant. If you havenâ&#x20AC;&#x2122;t heard already, news has been spreading like ZLOGĂ&#x20AC;UH WKDW 7DPDULQG LV WKH KRWWHVW QHZ ,QGLDQ UHVWDXUDQW LQ town. Getting rave reviews from diners for its contemporary style restaurant, friendly service and fantastic food, those in the know have been going there since it opened last year. The rest of youâ&#x20AC;Ś well, youâ&#x20AC;&#x2122;ve got some catching up to do.

Jerseyâ&#x20AC;&#x2122;s foodie annual

With dishes all cooked onsite by the team of Indian chefs, it looks as if Tamarindâ&#x20AC;&#x2122;s spicing up the Jersey Indian restaurant scene. And if you want to get in on the act, make sure you book â&#x20AC;&#x201C; the restaurant can get very busy at weekends.


766940 162

Lunch 12-2pm, Dinner 6-11.30pm every day ÂŁ20-ÂŁ25 Smart/casual Children welcome Yes - up to 60 70



Getting rave reviews from diners for its contemporary style restaurant, friendly service and fantastic food, those in the know have been going there since it opened last year.


Starters Mirchi Murgh Tikka tender pieces of chicken marinated in a well balanced Greek yoghurt, tamarind and chilli-based sauces, then char-grilled in the tandoor. A must for spicy food lovers

.t-* t"t

Khadam Phool minced meat covered with spicy crushed potato, coated with breadcrumbs and deep fried Shuruwat Thali (mixed platter) an appetising selection of starters consisting of chicken tikka, lamb tikka, onion bhaji, vegetable samosa and khadam phool

Mains Adrakwala Murgh a very hot ginger influenced dish of chicken cooked with lemon, onions, coriander and a combination of fresh spices Halim a Bangladeshi dish, combining lamb, chicken and beef cooked in lentils, fried ginger and garlic, garnished with chopped shallots and lemon Panjabi Masala a twist to the popular masala, with the chefâ&#x20AC;&#x2122;s own recipe to produce a tantalising mouthwatering dish

Desserts Coppa Choccolato vanilla ice cream rippled with chocolate cream swirls and vanilla topping Mango Meringue mango sorbet and coconut ice cream in a heart of a meringue decorated with kiwis, lychees and raspberries Coconut Ripieno a real coconut with the flesh removed and filled with coconut sorbet

The above is a sample menu from this venue. Check online at for the latest foodie news

 t  t /- 



Indian Ocean


Star at St Peter


An ideal place for parties, this relaxed local has a large restaurant as well as a sunny outside area. The Star serves Chinese specials as well as classic pub fare, all using local produce where possible. The two course set menu is very popular.

37 La Motte Street St Helier

4 La Rue de Croquet St Aubins

St Peterâ&#x20AC;&#x2122;s Village St Peter

Mandarin Room Jerseyâ&#x20AC;&#x2122;s foodie annual


This traditional Chinese restaurant, right in the heart of St Aubinâ&#x20AC;&#x2122;s village serves a mix of authentic Chinese and Malaysian dishes along with a few Thai classic recipes.

Lunch 12-2pm, dinner 6-11.30pm ÂŁ10-15 Yes - max 20 42 Smart/casual Older children welcome


The chic Mandarin Room with its modern dĂŠcor serves delicious Chinese, Peking and Schezuan cuisine, made from fresh local ingredients. The gourmet dim sum is always very popular, along with the tasty crispy Mongolian lamb.

Gloucester Street St Helier lunch 12-2pm, dinner 6-11pm every day (closes at 10.30pm on Sunday) ÂŁ20-25 yes - 70 max 70 smart/casual children welcome


New Dynasty

This contemporary Indian restaurant is just on the outskirts of town, close to many of the banks DQGRIĂ&#x20AC;FHVVRLWFDWHUVIRUDORWRIEXVLQHVV lunches. Two of the most popular dishes on the menu are the Indian Ocean chicken special and the Handi chicken.

5pm-11pm every day ÂŁ20 yes - 30 max No dress code Children welcome


Lunch 12-2pm, dinner 6-10pm Yes - max 100 70 Casual

ÂŁ12 Children welcome



With its modern, fresh approach to real Eastern cooking, Saffrons is not your ordinary Indian restaurant. Linked closely to the hotelâ&#x20AC;&#x2122;s Ayurvedic spa, the restaurant mixes the Ayurvedic philosophy of balance in all things with the best local produce to come up with a deliciously chic menu. Hotel de France, St Saviourâ&#x20AC;&#x2122;s Road St Helier Tues-Sat 7pm-9.30pm ÂŁ30 Yes - max 20 36 Smart/casual Children can be catered for

Cafe Spice


,I\RXZDQWWRHQMR\DXWKHQWLF,QGLDQĂ DYRXUVLQ a modern setting, then head to Cafe Spice. True to the restaurantâ&#x20AC;&#x2122;s name, itâ&#x20AC;&#x2122;s all about the spices and special blends of spices and seasonings XVHGWRUHFUHDWHWKHWUDGLWLRQDOĂ DYRXUVRI,QGLD

53 Kensington Place St Helier 12-2pm, 6-midnight every day ÂŁ25 Yes 53 Smart/casual Children welcome

Staying inâ&#x20AC;&#x2122;s the new going out? Too lazy to leave the living room? Flick through the next few pages, choose your food, dial the number and wait for your supper to arrive. Itâ&#x20AC;&#x2122;s that simple.

The above is a sample menu from this venue. Check online at for the latest foodie news





fast fast food

Big J Burgers, bacon rolls and bangers. It’s what we do. A breakfast roll first thing in the morning, or a late-night kebab. We’re open all day, every day – cooking you pretty much whatever you want. Just ask us nicely. The griddle starts up first thing, and we don’t go home until you have. We’re perfect for those end-of-the-night chips (try the famous Big J cheesy chips for a real carb-fest!) or an easy supper when you’re feeling too lazy to cook. And don’t forget the Friday bacon roll run – you can even fax us your order straight from your desk, and it’ll be waiting for you when you come to pick it up.

Jersey’s foodie annual

And it doesn’t have to be a burger or a bacon roll (although ours are the best). Try a spit-roasted chicken, a loaded jacket potato or one of our freshly made salads. If you can’t see what you want on the menu, we’ll try and make it for you.


Catch us at 30 Sand Street in town from 7am until midnight, and we stay open until 1 am on Friday and Saturday.


285961 870884 (fax)


Food you feel like whenever you want. Whether you’re heading back from the pub or you just don’t fancy cooking, Big J is open all day, every day. There’s something for everyone on the menu, whether you fancy a steak sandwich or a salad, a burger or a bacon roll. Everything’s cooked to order, so tell us how you like your bacon, or if you want to hold the onions, and we’ll do our best to make your food the way you like it. 30 Sand Street, St Helier (opposite Sand Street car park)

7am - midnight Monday to Thursday 7am - 1am Friday, Saturday 8am - midnight Sunday Hot Baguettes & Kebabs

Steak Sandwich Better for you than you think! Sizzling lean steak on a freshly baked baguette with garlic butter and / or fried onions. Add extra fillings like fried mushrooms, fried egg or cheese for 40p each ....................................................................£4.05 Chicken kebab Protein and salad. Power food! Freshly roasted whole breast of chicken sliced and served in pitta bread with the sauces & salads .....................................................................£4.35 Spit Roast Chicken As nature intended... sort of... Whole chicken............................................£6.70 Half chicken................................................£3.75 Quarter chicken .........................................£2.30 Hot chicken roll with lettuce, cucumber & tomato.............£3.50 Garlic Bread Something on the side... Small ...........................................................£1.10 Large ...........................................................£1.65

Early? Breakfast in a box Enjoy your breakfast wherever, whenever. 2 Slices of bacon, 2 sausages, 1 fried egg, baked beans and two slices of buttered toast As it comes .................................................£3.70 Extra toast ...................................................30p Coffee .........................................................70p Tea ...............................................................70p

Jacket Favourites.... Plain with butter........................... ..............£2.40 Grated Cheddar cheese ...........................£3.40 Tuna, mayo & sweetcorn ..........................£3.65 Ham and cheese .......................................£3.85 Chicken (choice of types) ...........................£3.65 Hot Chilli-con-carne ..................................£3.95 Prawns in cocktail sauce ..........................£3.95 Deluxe... ‘Beachcomber’ Prawns, crabsticks & tuna........... .............£4.55 ‘Cowboy’s Delight’ Heinz beans, sausage, cheese & Branston..... ..............£4.15 ‘Spanish Armada’ Tuna, coleslaw and prawn......... ..............£4.15 ‘Big Steer’ Steak, garlic butter, fried onion & sliced tomato........ ..............£4.15 ‘Danish Spud’ Cheddar, sliced onion & bacon............................. ..............£4.15 Extra fillings – 50p each

Go on. You know you want to. The BIG Big J Burger ...............................£4.25 100% beef burger with two slices of bacon, fried egg and American style or grated Cheddar cheese Big J Burger Deluxe ................................£3.10 Quarter pounder beef burger in 5” bun with lettuce, tomato, cucumber, fried onions, topped with grated or American style cheese Chilli Burger .............................................£3.25 Beef burger with chopped onion, jalapeños, American style cheese and tomato salsa. Onion Ring Burger ..................................£3.65 Beef burger with American style cheese, battered onion rings and tomato salsa. Bacon Burger ..........................................£3.65 Beef burger with two slices of bacon. Breakfast Burger .....................................£4.85 Burger with two slices of bacon, two pork sausages topped with a fried egg. Bacon & Cheese Burger ........................£3.85 Burger with two slices of bacon topped with American style cheese. Bacon & Egg Burger ...............................£4.05 Burger with two slices of bacon topped with a fried egg. Plain Burger .............................................£2.85 100% beef burger & onions on soft white bun. Plain Cheese Burger ...............................£3.05 100% beef burger with grated or American style cheese on a soft white bun. Double Beef Burger ................................£4.05 Two 100% beef burgers on soft white bun. Double Cheese Burger ...........................£4.05 Two burgers, twice as much cheese... Extra salad – 20p

Chicken Burgers Cluck cluck. Chicken Burger .......................................£2.95 Crispy chicken in batter on soft white bun. Chicken Burger Deluxe ..........................£3.10 Crispy chicken in batter with coleslaw, lettuce, cucumber, and tomato.

Chicken Cheese Burger .........................£3.35 Crispy chicken in batter with grated or American style cheese and lettuce. The Big J Chicken Tower Burger ............£3.75 Chicken burger with coleslaw, hash brown and lettuce. The Big J Chicken Tower Burger with cheese ...................................................................£4.05 Chicken burger with coleslaw, hash brown, lettuce and grated cheese. Extra salad – 20p

Vegetarian Meat-free doesn’t have to be miserable... Beanburger .............................................£3.10 Spicy bean burger with coleslaw and lettuce Cheesy Beanburger ...............................£3.35 Bean burger with coleslaw, lettuce and cheese Tower Beanburger ..................................£3.75 Bean burger with coleslaw, hash brown and lettuce Tower Beanburger with Cheese ............£4.05 Bean burger with coleslaw, hash brown, lettuce and grated cheese Veggieburger ..........................................£3.10 Vegetarian burger with coleslaw and lettuce Cheesy Veggieburger ............................£3.35 Veggie burger with coleslaw, lettuce and grated cheese Tower Veggieburger ...............................£3.75 Veggie burger with hash brown, coleslaw, lettuce Tower Veggieburger with Cheese .........£4.05 Veggie burger wtih hash brown, coleslaw, lettuce and grated cheese

Bacon Rolls Hot crispy bacon straight from the griddle. into our fresh baked baguettes. Any time, day or night. Bacon Roll ................................................£2.25 Sausage Roll ...........................................£2.25 Breakfast Roll on French ........................£3.15 Egg Roll ....................................................£1.85 add extra bacon, sausage or egg for 40p

The above is a sample menu from this venue. Check online at for the latest foodie news

Build your own Burger


No tomato? No cheese? No problem. Plain Beef Burger ..........£2.85 (double £3.75) Plain Chicken Burger ....£2.95 (double £4.05) Plain Beanburger ..........£3.10 (double £4.05) Plain Veggieburger .......£3.10 (double £4.05) Then add your choice of extras - 40p each. Choose one or two, or quite a few.

Chips .........................................................£1.65 Chips & cheese........................................£2.30 Chips & beans .........................................£2.60 Chips, cheese & beans ...........................£3.25 Chips & coleslaw .....................................£2.60 Chips, cheese & coleslaw ......................£3.25 Chip butty .................................................£1.95 Chip butty & cheese ................................£2.35 Large chips ...............................................£2.25 Large chips & cheese..............................£3.10 Onion rings...............................................£2.00 Extra cheese add 65p

Fried egg Mushrooms sage lapeno chillies

Rasher of Bacon Cheese SauHash Brown JaOnion rings

Extra salad (lettuce / tomato / cucumber) - 20p Coleslaw - 20p

Something from the bar? Salad, of course. It’s good for you. Our salads are freshly made every day. Pick any Fish or Chicken dish and add as many salads as you want. Medium container ...................................£3.25 Large container ........................................£3.65

Sandwiches Ask for what you want, we’ll do our best. (Freshly made on white or brown) Cheese and tomato ................................£2.30 Cheese and onion ...................................£2.30 Tuna, mayo & sweetcorn ........................£2.30 Tuna and coleslaw ..................................£2.50 Chicken (Various) & salad .......................£2.50 Crab Sticks ................................................£2.50 Prawns in cocktail sauce ........................£2.50 Salad add 20p Extra fillings add 35p Toasted add 30p Baguette add 50p On Portuguese Roll add 50p



Go for a roll Plain French baguette ............................£0.60 Soft roll ......................................................£0.40 Portuguese crusty roll..............................£0.60 all served with or without butter

Fancy a bit more… Have you tried our takeaway tubs? Pick up a side order of coleslaw to go with your roast chicken, an extra deli pot of cheese for your chips, or just a few tubs of potato salad, tuna mayo or chicken to add to your own salad at home. Cheese......................................................£0.65 Beetroot ....................................................£0.85 Coleslaw ...................................................£0.95 Beans ........................................................£0.95 Egg mayo .................................................£0.95 Potato salad .............................................£0.95 Tuna mix ...................................................£0.95 Tuna mayo................................................£0.95 Chicken (various)......................................£1.05 Crab sticks ................................................£1.05 Prawns in cocktail sauce ........................£1.05 Mushrooms..............................................£1.05 Chilli con carne ........................................£1.05

food you feel like whenever you want... 167



dim sum heaven

Mandarin Room

Jersey’s foodie annual

When you want a takeaway that’s a cut above your average chop suey, head to the Mandarin Room. The contemporary Asian restaurant and takeaway on Gloucester Street has firmly established itself as the place to go for a classier take on Chinese food. Helen Wong and her chef husband Kenny are keen proponents of local produce, and this translates into a contemporary take on classic Chinese recipes using the best Jersey produce and seafood. Try the gourmet dim sum for a real treat or a steaming bowl of won ton soup and follow it up with one of the Mandarin Room’s famous dishes the chilli beef perhaps, or the Kung Po chicken. The speciality Mongolian crispy lamb comes with pancakes and hoi sin sauce to eat ‘crispy duck’-style and there’s a great noodle menu including Japanese-style Udon noodle dishes. Takeaways come in generous sizes and taste freshly-made. reservations/orders

638010 168

Pancake roll Peking spring roll Chicken or beef satay on skewers Chicken sweetcorn soup Beef in black bean sauce Beef in Cantonese sauce Chicken with mixed mushrooms Sweet and sour chicken Cantonese style Stir fried mixed vegetables in black bean sauce House special hon mein Vegetable hon mein All served with egg fried rice excluding the hon mein dishes

THE MANDARIN ROOM SPECIALS (may require 24 hours notice) Fresh local lobster (seasonal price) With a choice of ginger and spring onions, black bean sauce, salt and chilli or Steamed with far dil Chinese wine Fresh local crab (seasonal price) With a choice of ginger and spring onion, black bean sauce, Malaysian curry sauce or steamed with far dil Chinese wine Whole sea bass Steamed with ginger and spring onions, pork and Chinese mushrooms or fried with sweet and sour sauce Lemon dover sole Whole steamed with ginger and spring onions or pan fried in a braised sauce Canton roast duck (whole) Served with julienne spring onions, cucumber and freshly steamed pancakes with plum sauce Steamed whole duck Whole filleted duckling stuffed with meat, chinese vegetables, herbs and a delicate dressing Hand shredded chicken with ginger dressing Soya chicken (whole) Five spiced beef steaks with moli in hot pot

SIZZLING DISHES Slices of ribeye £8.00 Chicken £6.30 Lamb £6.50 Beef £6.30 King prawns £7.00 Squid £7.00 Scallops £7.50 Fish fillet £7.00 Mixed seafood £8.80 Select any of the above cooked in following sauces: Black bean sauce - ginger and spring onions - spicy chilli bean sauce

APPETIZERS Gourmet mixed hors d’oeuvres (min. for 2) £6.20 per person (assortment of seaweed, spare ribs, sesame prawn toast spring roll and satay chicken) Gourmet dim sum mixed hor d’oeuvres (min. for 2) £6.20 per person (assortment of steamed har kau, pork sui mai, steamed peking dumplings & beef sui mai) Szechuan crispy aromatic duck Quarter£8.50 (served with freshly steamed pancakes, julienne Half £16.50 spring onions and cucumber with hoi sun sauce) Whole £31.00 Clams in black bean sauce £5.80 Clams in coconut and coriander sauce £5.80 King prawn in coconut and coriander sauce £6.80 King prawns in batter £6.80 Sesame prawn toast £5.20 Paper wrapped prawn with sesame £6.80 Crispy prawn “Fan kwok” (4) £5.20 Grilled pork peking dumplings (6) £6.20 Smoke shredded chicken with chilli and garlic £5.80 Crispy pancake roll £2.20 Crispy fried shredded duck rolls £5.00 Capital spare ribs £6.50 Spare ribs in honey and ginger £6.50 Spare ribs in salt and chilli £6.50 Barbecue ribs (dry or with sauce) £6.50

VEGETARIAN Vegetarian mixed hors d’oeuvres (min. for 2) £5.80 (assortment of seaweed with nuts, vegetables spring rolls, sweet and sour beancurd balls, baby sweet corn in salt - chilli and tempura broccoli) Crispy seaweed £3.40 Vegetable spring rolls £2.20 Paper wrapped beancurd with sesame £5.00

IN BETWEEN SOUPS Won Ton soup Crab meat sweetcorn soup Chicken sweetcorn soup Vegetarian sweet corn soup (egg optional) Beancurd and vegetable soup Fish soup with coriander Szechaun hot and sour soup Vegetarian hot and sour soup (egg optional) Chicken noodle soup

£3.60 £3.50 £3.00 £2.80 £3.00 £4.00 £3.30 £2.80 £3.00

THE LETTUCE WRAP WITH: Chicken £5.90 Seafood £7.50 Vegetables £5.40 Mongolian crispy lamb £8.50 (served with freshly steamed pancakes or lettuce and hoi sin sauce) Fresh steamed local scallops in shell £2.60 each Soft shell crab in sea salt and chilli £6.50 each

£5.80 £5.80 £6.80 £6.80 £7.50

SEAFOOD Sweet and sour fish fillet Crispy fish fillet with sea salt and chilli King prawns in oyster sauce King prawns with salt and chilli King prawns in kung po style King prawns Szechuan style King prawn in sweet and sour sauce Cantonese style King prawn balls with sweet and sour sauce dip Stir fried scallops with broccoli Stir fried scallops with chef ’s vegetables Crispy fried scallops with salt and chilli Crispy squid filled with prawns in salt and chilli Crispy squid with sweet and sour sauce Crispy squid with salt and chilli Stir fried satay squid Stir fried satay seafood combination

£6.80 £6.80 £6.80 £6.80 £6.80 £6.80 £6.80 £6.80 £7.50 £7.50 £7.50 £7.30 £6.80 £6.80 £6.80 £8.80

POULTRY Sliced duck with pineapple Sliced duck with black bean sauce Sliced duck with beansprouts Sliced duck with ginger and spring onions Sauteed duck Cantonese style Sweet and sour chicken Cantonese style Chicken in lemon sauce Chicken with cashew nuts and diced vegetables Chicken with cashew nuts in yellow bean sauce Chicken kung po style Chicken Szechuan style Chicken with hot garlic and wine sauce Crispy shredded honey chicken Shreddred chicken in chilli sauce

Slices of ribeye Cantonese style Slices of ribeye in black pepper cream sauce Sliced beef with oyster sauce Shredded crispy beef Stir fried beef with chef ’s vegetables Sweet and sour pork Cantonese style Double cooked Szechuan pork The honey above pork is a sample menustyle from this venue. Sliced Cantonese

Check online at for the latest foodie news

Stir fried broccoli with garlic Stir fried green beans with black bean sauce Stir fried mange tout with garlic Baby corn with cashew nuts in yellow bean sauce Baby corn with salt and chilli Asparagus with ginger and spring onions Crispy fried asparagus with chilli Stir fried mixed vegetables Stir fried mixed vegetables in sweet and sour sauce Beansprouts with garlic Seasonal Chinese vegetables with oyster sauce Beancurd with Chinese mushrooms and bamboo shoots Grilled beancurd with hot garlic and wine sauce Beancurd with cashew nuts in yellow bean sauce Aubergine in sea spice sauce Tempura mixed vegetables with sweet chilli sauce dip

£5.40 £4.80


£7.60 £7.60 £5.70 £5.70 £5.70 £5.70 £5.70 £5.70

£5.60 £5.60 £6.40 £6.80 £4.40





Chicken curry Beef curry Mixed meat curry King prawn curry Mixed vegetable curry

£6.80 £6.80 £6.80 £6.80 £6.80 £5.70 £5.70 £5.70 £5.70 £5.70 £5.70 £5.70 £5.70 £5.70

VEGETARIAN SIZZLING DISHES Broccoli £4.50 Beancurd Babycorn £4.50 Mixed Vegetables Select any of the above in the following sauces: Black bean sauce - kung po chilli sauce


We have two types of noodles: Hon mein - thin crispy noodles Udon - thick Japanese soft noodles The Mandarin special hon mein / udon noodles Chicken hon mein / unon noodles Beef hon mein / udon noodles King prawn hon mein / udon noodles Vegetable hon mein / udon noodles Beef in black bean sauce with hon mein / udon noodles Mixed seafood with hon mein / udon noodles Shaolin vegetables with hon mein / udon noodles Singapore style vermicelli (rick stick noodles) Cantonese style vermicelli Cantonese soya sauce plain chow mein

The Mandarin special fried rice Fried rice with chicken Fried rice with roast pork Fried rice with king prawns Singapore special fried rice Mushroom fried rice Vegetable and pineapple fried rice Egg fried rice Plain steamed rice Coconut steamed rice Ying yang baked rice Fok kin baked rice

£4.00 £4.00 £4.00 £4.20 £4.20 £4.80 £4.80 £4.40 £4.40 £4.30 £4.90 £5.20 £5.20 £5.20 £4.80 £5.40



SATAY ON SKEWERS: Chicken Beef King prawns King prawns on skewers in garlic and ginger sauce Fillet of beef on skewers in garlic and ginger sauce

(for 2 persons or more) Capital spare ribs Beef with green peppers in black bean sauce Chicken with cashew nuts and diced vegetables Sweet and sour pork Cantonese style Egg fried rice £12.50 per person

B (For 3 persons or more) Gourmet mixed hors d’oeuvres King prawn with garlic and ginger sauce Sizzling beef with ginger and spring onions Shredded chicken in chilli sauce Char sui pork with honey Cantonese style Chef ’s vegetables Mushroom fried rice £17.50 per person

C £6.80 £6.50 £6.50 £7.50 £5.60 £6.80 £9.00 £6.50 £6.50 £6.50 £3.80

(For 4 persons or more) Aromatic crispy duck Crispy prawn rolls Chicken in hot garlic and wine sauce Stir fried seafood combination Beef with chef ’s vegetables Sweet and sour pork Cantonese style Shaolin vegetables The Mandarin special fried rice £21.00 per person

D £4.50 £4.00 £4.00 £5.90 £4.50 £3.60 £3.60 £3.00 £2.60 £3.20 £7.50 £7.50

(For 2 persons or more) Vegetarian mixed hors d’oeuvres Stir fried green beans with black bean sauce Sweet and sour mixed vegetables Baby corn with cashew nuts in yellow bean sauce Stir fried broccoli with garlic Pineapple fried rice £12.50 per person



takeaways Jerseyâ&#x20AC;&#x2122;s foodie annual


Diamond Chinese Restaurant Chinese 871600/720427 63 Halkett Place, St Helier

Golden Bowl Takeaway Chinese 618883/728259 39 Trinity Road, St Helier

Good Friend Chinese Chinese 733593/722423 4 David Place, St Helier

6-9.30pm (cash/credit card payments only) for Island-wide delivery, 6-10.30pm for collection Close to town - Diamond is perfect for those ZRUNLQJODWHRIĂ&#x20AC;FHVXSSHUV Try... Crispy duck with pancakes

Every evening 5-10.30pm Island-wide 3HUIHFWZKHQ\RXQHHGDTXLFN&KLQHVHIRRGĂ&#x20AC;[ Try... King prawn with ginger and spring onions

5-11pm every evening Island-wide A traditional Chinese takeaway with a wide and varied menu Try... Special Chow Mein

Jambo Chinese 745801 La Route de la Baie, St Brelade

Kingfisher Chinese 732151 St Aubinâ&#x20AC;&#x2122;s Inner Road, St Helier

Lotus House Chinese 737038/878328 La Route de St Aubin, First

6-10.45pm St Helier is the furthest east theyâ&#x20AC;&#x2122;ll deliver Great for Westies, get your noodles in record time from Jambo Try... Spare ribs with Peking Sauce

6-10.30pm Island-wide $OVRGRHVDĂ&#x20AC;VKQŇ&#x2039;FKLSVWDNHDZD\PHQX Try... Chinese Curry

Tower, St Helier

Mandarin Room Chinese/Peking/Schezuan 638010 Gloucester Street, St Helier

Manâ&#x20AC;&#x2122;s Garden Chinese 888682 Sandybrook Lane, St Lawrence

New Dynasty Chinese/Malaysian 887299/887020 High Street, St Aubin

6-10.30pm every day Not to St Ouens, St Brelades Not your ordinary Chinese takeaway, this serves delicious freshly-prepared Chinese food 7U\1R6PRNHGVKUHGGHGFKLFNHQZLWK garlic and chilli

5-10.30pm every day ÂŁ2 surcharge for deliveries to Trinity, St Martin and Grouville %HVWIRUSHRSOHOLYLQJFORVHE\IDUĂ XQJSDULVKHV will incur a surcharge Try... Stir-fry Chicken in â&#x20AC;&#x2DC;Sa-Chaâ&#x20AC;&#x2122; sauce

5-11pm every day Not to St Martin or Gorey Perfect for tasty Malaysian dishes Try... Malaysian Boneless Ribs with Fresh Chilli and Crunchy Garlic

Oriental Dragon Chinese/Malaysian 858811/858812 La Rue Hilgrove, Gorey

Simonâ&#x20AC;&#x2122;s Chinese Takeaway Chinese 626911 Snow Hill, 43 Hill Street, St Helier

Tandoori Nights Chinese/Indian/Pizza/Chips 788855

6pm-10pm St Helier is the furthest west they deliver The place to go for Chinese food fans out east Try... Beef in black bean sauce

5.30-11pm every day Island-wide Authentic Chinese and Malaysian dishes Try... Malaysian Daging Pedas - the very hot Chilli and Garlic Beef

5-12.30pm Island-wide A varied menu - Asian to chip shop - delivered quickly Try... No 267, Medium spicy king prawns with onions and potatoes

5.30-11pm Island-wide Prompt delivery and a varied Chinese menu Try... Lotus House Aromatic Duck

Tamarind Indian 766940 8 Waterloo Street, St Helier, JE2 4WT

Bengal Bistro Indian 615165/615166 1 La Colomberie Court, St Helier

6pm-10pm Town is the furthest east they’ll deliver Great for everyone on the west side of the island, the Star will deliver excellent Chinese food, Try... The Star’s famous crispy beef

6-11.30pm Island-wide The hottest new Indian restaurant in town - and they do takeaway too! Try... The Punjabi Masala if you like hot and spicy food, it’s a Tamarind speciality.

5.30-11pm Island-wide Great Indian and Bangladeshi cuisine Try... Syleheti Chicken Tarkari (a unique combination of fresh pineapple, orange and aromatic spices)

Café Spice Indian/Bangladeshi 737377/738337 53 Kensington Place, St Helier

Call a Curry/Pizza Indian/Pizza 788800

Four Seasons Indian/Thai/Chinese/Pizza 870555 1 Sunshine Avenue, St Saviour

6-midnight every day Island-wide A modern twist to traditional Indian and Bangladeshi recipes Try... Syleti Singla - medium spicy chicken

5-12.30pm Island-wide Gets your pizza or curry to you super quick Try... Chicken Tikka Masala

Every evening 5-10pm Island-wide Guaranteed to please everyone, Four Seasons serves everything from Tikka masala to Thai, Try... Garlic Chilli Chicken

Indian Ocean Indian 766117/766118 37 La Motte Street, St Helier

Jaipur Indian Takeaway Indian 880069 10 Esplanade, St Helier

Kaiyums Indian 730039/730082 12 Sand Street, St Helier, JE2

6-10pm every day Island-wide Traditional Indian dishes and some mouth-watering specials Try... Handi Chicken (coconut, coriander, green chilli)

6-midnight every day Island-wide A good selection of Indian classics Try... Jaipur’s Chicken Tikka Masala


Mahmood’s Tandoori Night Indian 607091 6 Cheapside, St Helier

New Raj Indian 874131 8 St Saviours Road

Robin Hood Indian/Chinese/Pizza/Chip shop 788888

6-11pm every day Island-wide A good range of specials and all the Indian classics Try... Chicken or King Prawn Jalfrazi

6-10pm every day Island-wide Spicy Indian classics and a great Tandoori range Try... Chicken Balti (medium hot)

5-12.30pm Island-wide Everything from pizzas to burgers, as quick as you like Try... Beef with green peppers and black bean sauce

The above is a sample menu from this venue. Check online at for the latest foodie news


The Star Chinese 485556 St Peter’s Village, St Peter

6-10pm Island-wide An excellent standard of Indian food from this town-centre restaurant/takeaway Try... Chicken Shatkora (spicy with a hint of Bangladeshi lime)



The Viceroy Indian 876984/767359 76 Bath Street, St Helier

Hot Stuff Pizza Pizza 880404 Stopford Road, St Helier

Dicq Shack Thai 730273 The Dicq Slip, St Saviour

5.30-10pm (for deliveries), restaurant open Island-wide until 11.30pm A classic Indian with plenty of hot and spicy specials Try... Lamb Nagga - Madras strength curry with a kick

6-midnight every day Not to St Ouen’s/St Mary and St Brelade’s Pizza’s hard to beat - especially when it arrives at your door, piping hot. Try... The Hollywood - pepperoni, ham, mushrooms and onions

5-9pm, summer noon - 9pm Only to St Clements, St Helier, Grouville and St Saviour Mon-Thurs only Super-spicy delicious Thai food from this unique restaurant Try... The Dicq Shack’s famous Pad Thai

Pizza Quarter Pizza 728872 Bel Royal, St Lawrence

Buddha Bar Thai 729111 Wharf St, St Helier

Siam Garden Thai 766776 6 Parade Gardens, St Helier

Open 4-11pm Deliveries: 6-11pm, minimum order £8 Delivery within a radius that reaches from St Brelade to Town. If you’re about, it’s nice to sit outside down at the beach too. Try... Shore Thing - spicy and delicious

Midday-11.30pm Island-wide A Thai that delivers! Massive bags of excellent Thai crackers too... Try... Jungle Curry

Every evening 5-10pm Pick-up only Tucked away reliable Thai that often has space when others are full. Try... Tom Yum Soup. Hot and delicious.

Jersey’s foodie annual

pick up only


Big J Chip Shop 285961 26 Sand Street, St Helier, JE2 3QF

La Cantina Italian 724988 7 Pierson Road, West Park, St Helier, JE2 3PD

7am - midnight (Mon-Thurs), 1am (Fri/Sat/ Pick up only Sun) Perfect for late-night munchies, they also do good rotisserie-style roast chickens for easy suppers. Try... Burger Deluxe and cheesy chips

6-10.30pm Mon-Sat Pick up only Enjoy La Cantina’s freshly made pizzas and Genuine Jersey homemade pastas at home - the whole menu is available to take away. Try... The special pizza or pasta of the day.

Hectors Fish & Chips Fish & Chips 722640 1 Dumaresq Street, St Helier JE2 3RL

Pizza Express Pizza 733291 59-61 Halkett Place, St Helier, Jersey, JE2

Park House Thai Thai/Chinese 874196 Colomberie Parade, St Helier, JE2 4QA

Midday-10pm Mon-Sat Pick up only $JUHDWÀVKQҋFKLSSLHMXVWRQWKHHGJHRIWRZQ Try... Cod & chips


5-10pm Pick up only Run by a Thai family, this takeaway serves amazing Pad Thai, Red/Green and Yellow curries and the spare ribs are the best. Try... Spare ribs Thai style and Jungle curry

Midday-10pm Pick up only You can get the takeaway menu on the website, phone to order, and your Sloppy Giuseppe’s only a quick drive away. Try... American Hot & garlic doughballs



Sarah Sales Assistant


Robert Floor Layer

What would your last supper be?


Kasia Business Manager


Catriona Company Director


Florina Assistant Business Manager

Victor Retired 173

Weâ&#x20AC;&#x2122;re nuts about food


thank you for tucking into

Jerseyâ&#x20AC;&#x2122;s foodie annual 175

quicknumbers Even faster than using your iPhone!

private hire venues



Atlantic Hotel ................... 744101 Club Spa ......................... 880588 Sails Brasserie ................ 744226

Ad-Lib ............................. 615639 Aromas ........................... 617824 Atlantique Seafood .......... 720052 Bass & Lobster ................ 859590 Bastille Brasserie ............. 874059 Blush .............................. 759420 Bohemia Bar .................... 880588 Cafe Poste ....................... 859696 Cafe Zephyr ..................... 720511 Casa Mia ......................... 766014 Castle Green .................... 840218 &KHIÀQV .......................... 747118 Club Cafe ........................ 876500 Corbiere Phare ................ 484222 Dannys ........................... 747306 Dorans ............................ 734866 Feast .............................. 611118 Gourmet Burger Kitchen ... 519199 Gradees .......................... 871985 Green Island .................... 857787 Green Olive ..................... 728198 Harbour Room ................. 880110 Ingalills ........................... 840678 La Cantina ....................... 724988 Montana .......................... 727521 Murrays ........................... 747963 Merchant House Brasserie 510069 Navigator ........................ 861444 North Point Bistro ............ 483174 Oyster Box ...................... 743311 Pedros ............................ 745567 Radisson ......................... 671100 Revere Hotel .................... 734866 Royal Yacht (Sirocco) ....... 720511 Salty Dog ........................ 742760 Seasons .......................... 726521 The Beach Cafe ............... 498605 The Crab Shack ............... 744611 The Dolphin ..................... 853370 The Farm House .............. 861697 The Green hills ................ 481042 The Grill .......................... 720511 The Tree House ................ 741177 Victorias .......................... 722301 Vineyard Restaurant ......... 484536 :LOGÀUH ........................... 625555

Bento Sushi ..................... 887577 Bonne Nuit Cafe ............... 861656 Buddha Bar ..................... 729111 Cafe Spice ....................... 737377 Dicq Shack ...................... 730273 Indian Ocean ................... 766117 Jaipur ............................. 880069 New Dynasty ................... 887299 Saffrons .......................... 614000 Tamarind ......................... 766940 The Mandarin Room ......... 638010

fine dining

pre dinner drink venues

Atlantic Hotel ................... 744101 Bohemia .......................... 880588 L’Horizon (Grill Room) ...... 743101 Longueville Manor ........... 725501 Sirocco ........................... 720511 Sumas ............................ 853291 Tassili ............................. 722301

Bohemia Bar .................... 880588 Champagne Bar ............... 723301 Martello Bar ..................... 671100 P.O.S.H Bar ...................... 720511 ROJO .............................. 729904 Tanguys .......................... 625555 :LOGÀUH ........................... 625555

take away

casual dining

5 Seasons ....................... 870555 Bengal Bistro .................. 615165 Big J ............................... 285961 Cafe Spice ....................... 737377 Diamond Chinese ............ 871600 Dicq Shack ...................... 730273 Golden Bowl .................... 618883 Good Friend Chinese ....... 733593 Hectors Fish & Chips ....... 722640 Hot Stuff Pizza ................. 880404 Indian Ocean ................... 766117 Jaipur ............................. 880069 Jambo ............................. 745801 Kaiyums .......................... 730039 King Fisher ...................... 732151 La Cantina ....................... 724988 Lotus House .................... 737038 Mahmood’s ....................... 607091 Man’s Garden .................. 888682 Mandarin Room ............... 638010 New Raj ........................... 874131 Oriental Dragon ............... 858811 Park House Thai .............. 874196 Pizza Express .................. 733291 Pizza Quarter ................... 728872 Robin Hood ..................... 788888 Siam Garden .................... 766776 Simon’s Chinese .............. 626911 Tandoori Nights ............... 788855 The Star .......................... 485556 The Viceroy ..................... 876984

Cafe Bar Pomme .............. 880110 Cafe Jac .......................... 879482 Cafe Zephyr ..................... 720511 Dix Neuf .......................... 724065 Gardeners Tearoom ......... 853668 Ollys at Jersey Pearl ........ 862137 Terrace L’Horizon ............. 723101

pubs & eateries Five Oaks ........................ 726278 La Pulente ....................... 744487 Le Hocq .......................... 854924 Les Fontaines Tavern ....... 862707 Mermaid Tavern ............... 744343 Moulin De Lecq ................ 482818 Portelet Inn ...................... 741899 Prince of Wales ................ 482278 Seymour Inn .................... 854558 St Marys Country Inn ........ 482897 St Peters Country Inn ....... 485319 Tenby .............................. 741224 The Cock & Bottle ............ 722184 The Goose ....................... 888273 The Halkett ...................... 732769 The Lamplighter ............... 723119 7KH2IÀFH ....................... 723687 The Old Court House ........ 746433 The Pembroke ................. 855756 The Royal ........................ 856289 The Smugglers Inn ........... 741510 Victoria in the Valley ......... 485498

beach cafes Big Verns ........................ 481705 Bonne Nuit Cafe ............... 861656 Coleen’s Cafe .................. 481420 Dicq Shack ...................... 730273 Driftwood Cafe ................. 852157 El Tico ............................ 482009 First Tower Cafe ............... 16886 Gunsite ........................... 735806 Hungry Man ..................... 863227 Mad Mary’s ...................... 724964 Plemont .......................... 482005 The Beach Cafe ............... 498605 Watersplash .................... 482885 Wayside .......................... 743915

shopping fuel Bean around the World ..... 619977 Brasserie Restaurant ........ 818818 Brunch ............................ 505956 Cafe Des Artistes ............. 639990 Cafejac ............................ 879482 Coffee Junction ............... 768880 Coffee Republic ............... 768222 Costa .............................. 879944 Curiosity Coffee Shop ...... 510075 Daily Grind ...................... 721777 Loaf ................................ 505956 Mange Tout ..................... 636857 The Old Bake House ......... 724252

The BULWARK Restaurant & Guest House (formerly La Barca) has recently undergone an extensive refurbishment and is now a contemporary quayside Restaurant & Guest House with a relaxed atmosphere, and friendly staff. Situated alongside the harbours edge in the picturesque village of St Aubin Jersey. Our cuisine consists of the freshest local produce and ingredients with our menus changing throughout the seasons. As you would expect from a restaurant, located on the harbourâ&#x20AC;&#x2122;s edge, we will have locally caught fish special menu.We have an extensive in-house Wine list to suit most palettes, however we also have an eclectic directorâ&#x20AC;&#x2122;s choice to suit the connoisseur.

The Bulwark, The Bulwarks, St Aubin, St Brelade, Jersey, JE3 8AB

Tel: 01534 744275 - Email:


restaurant - st aubin

Appetite 2011  

Jersey's Best food guide 2011