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Cinnamomcardamomcloveschillicoco nutcurrylelomlimecoriandertikkamas alsaffronbiryaniturmericcuminbaylea WELCOME TO APPAYAN fchuneypicklejklzxcvbnmqwertyuiop RESTAURANT currylelomlimecoriandercurrylelomli OUR MENU CARD mecoriandercurrylelomlimecoriande rcurrylelomlimecoriandercurrylelom limecoriandercurrylelomlimecoriand 8/11/2010

by: Chef Saurabh Gairola

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Lunch & Dinner Menu First Impressions 1.

TAMATAR DHANIA SHORBA...........................................................................................€4.70 potage de tomate a la coriandre et a l’ail frit / tomato and coriander infusion with burnt garlic

2.

MURG BADAM SHORBA...................................................................................................€4.95 bouillon de poulet aux amandes / aromatic chicken broth with almonds

3.

TAMARIND SALAD............................................................................................................€5.20 salade verte aux kumquats , aux pommes, aux pignons et a la vinaigrette de tamarin, accompagnees d’un naan au sesame/ garden fresh salad leaves with kumquats & apples topped with pine-nut tamarind dressing served with sesame naan

4.

CHICKEN TIKKA SALAD...................................................................................................€5.90 étonnante recette de salade au poulet tikka et ses feuilles de citron, accompagnee d’un naan au sesame try our innovative salad recipe with lemon leaf chicken tikka served with sesame naan

5.

PRAWN TIKKA SALAD......................................................................................................€6.20 crevettes tandoori en salade a la vinaigrette d’agrumes et a la menthe, accompagnee d’un naan au sesame tandoori prawn salad with citrus mint dressing served with sesame naan

6.

MIXED PAKORAS...............................................................................................................€5.40 beignets de legumes (choux fleur, epinards, oignon, pommes de terre roties) servis avec un chutney de tomate cauliflower, spinach, onion and potato fritters served with mint and tomato chutney

7.

ONION BHAJI.....................................................................................................................€4.70 oignons melanges avec des lentills et salade /onion mix and lentils and salad

8.

JHEENGA BHAJI...............................................................................................................€8.90 scampis frits enrobés de sésame et aux épices / sesame coated fried scampi with spices

9.

VEGETABLE SAMOSA.......................................................................................................€5.00 beignets croustillant vegetarien garnis de pommes de terre et de petits pois epices/ crispy pastry triangle filled with spiced potatoes and peas

Appayan Restaurant 9, Rue Maurice Barres L-1214, Luxembourg

Ph : 296582

www.appayanrestaurant.lu


10. MEAT SAMOSA...................................................................................................................€5.20 beignets croustillants garnis de viande d’agneau hachée aux épices / crispy pastry triangle filled with minced lamb and spices

11. CHICKEN LOLLIPOP..........................................................................................................€5.10 ailes de poulet, marinees avec des epices et salade/ chicken wings marinated in spices, fried served with salad

12. FISH FRY.............................................................................................................................€5.90 poisson frit marine aux epices indiennes, accompagne de salade /indian spices marinated fried fish served with salad

13. SCALLOPS ON TOMATO KUT...........................................................................................€7.20 noix de petoncle aux feuille de curry sur un chutney de tomate, recette de la ville de hyderabad (inde du sud)/curry leaf scented scallops on ‘hyderabad’ tomato chutney

14. HARIYALI MACCHI……......................................................................................................€7.70 morceaux de poisson marines (coriandre, menthe, citron) grilles a la poele/pan grilled fish chunks marinated in coriander, mint and lemon

15. KEBAB PLATTER..............................................................................................................€14.40 assiette de degustation kebab au deux poulets et a l’agneau, accompagne de lentilles noire et d’un naan tasting platter with two chicken and one lamb kebab served with dal makhani and naan

Aquatic Strokes 16. GOA PRAWN CURRY........................................................................................................€16.20 ‘goa’ curry de crevette a la noix de coco et au tamarin, accompagne de riz basmati et de quartiers de citron traditional coconut and tamarind flavoured ‘goa’ style prawn curry served with basmati rice and lemon wedge

17.

JHEENGA MASALA..........................................................................................................€16.50 curry de crevettes a la sauce tomate et aux oignons, prepare suivant une recette du nord de l’inde, accompagne de riz basmati/north indian prawn preparation with tomato and onion gravy, served with basmati rice

18. FISH MOILEE...................................................................................................................€15.20 steak de poisson aux epices indiennes du sud cuit avec un delicieux curry de noix de coco et de citron vert, accompagne de riz basmati, un delice absolu ! fish steak cooked in a perfect blend of coconut and lime curry with south indian spices, served with basmati rice, an absolute delicacy !

19. BENGALI FISH CURRY....................................................................................................€16.50 ‘bengale’ curry de poisson a la moutarde, accompagne de riz basmati/mustard flavoured white fish ‘bengal’ curry with served with basmati rice Appayan Restaurant 9, Rue Maurice Barres L-1214, Luxembourg

Ph : 296582

www.appayanrestaurant.lu


Master Strokes Sizzlers 20. TANDOORI PRAWN.........................................................................................................€18.90 21. CHICKEN TIKKA...............................................................................................................€14.50 22. TANDOORI CHICKEN......................................................................................................€14.90 23. LAMB TIKKA.....................................................................................................................€16.00 24. DUCK TIKKA.....................................................................................................................€16.10 25. SHAMMI KEBAB...............................................................................................................€16.20 26. BEEF MASALA...................................................................................................................€15.35 27.

MIX GRILL........................................................................................................................€18.00

28. PANEER TIKKA................................................................................................................€16.00

Indian Curries 29. MURG TIKKA MASALA....................................................................................................€16.40 essayez cette recette de poulet reputee, accompagnee de pulao*/try our recipe for this popular dish, served with pea pulao*

30. MURG KESAI KORMA.....................................................................................................€16.00 curry de poulet sauce au yaourt et safran (moyennement epice), delicieuse recette du ‘kashmir‘, accompagne de pea pulao*/chicken in mild saffron and yoghurt curry, delightful dish from ‘kashmir’ served with pea pulao*

31. MILAGU KOZHI CHETTINAD.........................................................................................€16.50 curry de poulet sauce a la tomate et poivre noir, recette tamoule traditionnelle, accompagne de riz basmati chicken in authentic tamil black pepper and tomato curry served with basmati rice

32. METHI MURG...................................................................................................................€15.50 curry de poulet sauce au yaourt et fenugrec, accompagne de riz basmati/home-style chicken curry with fenugreek and yoghurt

33. LAMB ROGANJOSH.........................................................................................................€16.80 curry d’agneau du ‘rajasthan‘ (epice) sauce aux tomates et oignons frits, accompagne de pulao* au cumin tender lamb in pungent tomato and brown onion curry with ‘rajasthan’ spices served with cumin pulao

Appayan Restaurant 9, Rue Maurice Barres L-1214, Luxembourg

Ph : 296582

www.appayanrestaurant.lu


34. SAFED MAAS....................................................................................................................€16.40 curry d’agneau du ‘rajasthan‘ sauce onctueuse au yaourt et aux epices, accompagne de pulao* au cumin rich lamb curry with yoghurt and rajastahni spices served with cumin pulao

35. LAMB PALAK.....................................................................................................................€16.10 curry d’agneau aux epinards, accompagne de pulao* au cumin/tender lamb cooked in spinach gravy, served with cumin pulao

36. BEEF VINDALOO.............................................................................................................€16.00 curry de bœuf aux pommes de terre sauce aux tomates et aux epices ‘goa’, accompagne de pulao* au cumin a tender beef and potato dish, served with cumin pulao

Vegetarian 37.

MIRCHI KA SALAN..........................................................................................................€13.20 ce curry de poivrons verts parfume au sesame, a la noix de coco et aux epices ‘hyderabad’ accompagne de pea pulao*, est un met de choix pour les gourmets this aromatic curry with sesame, coconut, ‘hyderabad’ spices and (non pungent) green capsicum, served with pea pulao, is a must-try for any food enthusiast

38. PANEER TIKKA MASALA................................................................................................€13.20 curry de tomates et d’epices du nord de l’inde, a la creme et au fromage frais, accompagne de pea pulao* north indian specialty with tomato, cream and fresh cottage cheese served with pea pulao*

39. VENDAKKA MASALA PACHCHADI................................................................................€14.20 curry d’okra (legume gombo) a la noix de coco et sauce au yaourt aux epices de l’inde du sud, accompagne de riz basmati okra in thick coconut flavoured, yoghurt gravy scented with south indian spices, served with basmati rice

40. KADHAI PANEER.............................................................................................................€13.20 curry de tomates, poivrons et au fromage frais, accompagne de pea pulao* north indian specialty with tomato, capsicum and fresh cottage cheese served with pea pulao*

41. PALAK PANEER................................................................................................................€13.20 curry d’epinards au fromage frais, accompagne de riz basmati fresh cottage cheese in tempered spinach gravy served with basmati rice

*Pulao- it’s a classical rice preparation from India, rice is sautéed with aromatic spices like cinnamon and cardamom and later cooked to perfection, an absolute accompaniment to Indian curries. It’s an irreplaceable accompaniment more like mash with pork and fries with steak!

Appayan Restaurant 9, Rue Maurice Barres L-1214, Luxembourg

Ph : 296582

www.appayanrestaurant.lu


Light Shades 42. ALOO KATLIYAN................................................................................................................€5.20 pomme de terres en tranches aux feuilles de curry frais/spiced potatoes slices with fresh curry leaves

43. PUDINE AUR DAHI KA BHARTA.....................................................................................€6.40 puree d’aubergines fumees au yaourt et a la menthe fraiche/mash smoked aubergine with fresh mint and yoghurt

44. PANEER AUR MAKAI BHURJEE......................................................................................€6.90 grains de maïs au fromage frais rape/golden corn kernels and freshly made cottage cheese mash

45. LASOONI PALAK................................................................................................................€6.40 saute d’epinard a l’ail frit/sauted spinach with fried garlic

46. DAL MAKHANI...................................................................................................................€7.90 plat de lentilles traditionnel cuit dans une sauce masala epaisse avec du beurre/traditional lentils preparation with spices and butter

47.

RAJMAH MASALA.............................................................................................................€7.90 haricots rouge sauce tomate et pointe de crème fraiche/north indian style red kidney preparation with tomato and hint of cream

Simple Hues 48. KACHUMBER SALAD........................................................................................................€4.20 salade typique de ’bombay’ avec concombre/traditional ‘bombay’ style salad with cucumber

49. MINT & CUCUMBER RAITA.............................................................................................€4.40 preparation de concombre au yaourt et aux epices digestives/yoghurt with cucumber and digestive spices

50. FRESH FRUIT RAITA........................................................................................................€4.60 raita aux fruits frais, dediee a mon ami et chef finlandais timo qui a elabore cette recette raita with fresh fruits, dedicated to my friend and chef Timo from Finland, he practically perfected this recipe

Appayan Restaurant 9, Rue Maurice Barres L-1214, Luxembourg

Ph : 296582

www.appayanrestaurant.lu


Rice Frames 51. VEGETABLE DUM* BIRYANI..........................................................................................€12.90 parfait melange de riz et de legumes cuits suivant la methode traditionnelle dum* perfect blend of rice and vegetables cooked in traditional dum method

52. MURG DUM BIRYANI......................................................................................................€14.00 parfait melange de riz et poulet cuits suivant la methode traditionnelle dum* perfect blend of rice and chicken cooked in traditional dum method

53. GOSHT DUM BIRYANI.....................................................................................................€15.80 parfait melange de riz et d’agneau cuits suivant la methode traditionnelle dum* perfect blend of rice and lamb cooked in traditional dum method

54. PEA PULOA.........................................................................................................................€7.00 *Dum- literally means ‘maturing of prepared dish’ is a traditional cooking method where food is cooked inside serving pot that is covered with dough lid

Baked Canvas Baskets 55. TANDOORI ROTI...............................................................................................................€2.90 56. PLAIN NAAN......................................................................................................................€2.90 57.

GARLIC / BUTTER NAAN..................................................................................................€3.50

58. STUFFED POTATO PARATHA..........................................................................................€3.50 59. CHEESE KULCHA..............................................................................................................€3.90 60. BREAD BASKET.................................................................................................................€8.00

Prices include VAT as applicable. All major credit cards accepted. Cheque Repas are accepted too. No genetically modified ingredients are used. Some dishes may contain nuts, please let your server know of any allergies or dietary requirements. Our LUNCH BUFFET is priced at €9.50 including VAT

Appayan Restaurant 9, Rue Maurice Barres L-1214, Luxembourg

Ph : 296582

www.appayanrestaurant.lu


Appayan Menu