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fall Nº

su Is e

3

winter

What Liberty Ate

food with love.

independent magazine

whatlibertyate.com/magazine

MÃDÃLINA ANDRONIC

The fairy of delicate, tiny & whimsical watercolor illustration

LITTLE RED RIDING HOOD

An intimate look into hearty desserts INT’L STYLE

The Turkish delight and Indian culinary adventures

Pork steak with caramelized red onion crust, mushrooms and red potatoes curry.

FALL & WINTER

simply, yet inventive, seasonal whole food recipes plus six recipes to fill and WHAT satisfy all men LIBERTY ATE, issue #3, 2012 1

Profile for Gabriela Iancu

Fall/Winter Issue - What Liberty Ate Magazine (#3)  

What Liberty Ate Magazine it's a creative independent magazine about food photography, great recipes, places to visit, people and blogs. For...

Fall/Winter Issue - What Liberty Ate Magazine (#3)  

What Liberty Ate Magazine it's a creative independent magazine about food photography, great recipes, places to visit, people and blogs. For...

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