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4th of July Recipes

Aloha Pork Kabobs INGREDIENTS: 3/4 cup Lawry's速 Sesame Ginger Marinade With Mandarin Orange Juice 1 tablespoon minced fresh ginger 1 (16 ounce) can pineapple chunks in natural juice, drained (reserve juice) 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes 2 red or green bell peppers, cut into chunks 2 onions, quartered -------------------------------------------------------------------------------DIRECTIONS: In small bowl, whisk together Sesame Ginger Marinade, ginger and 1 tablespoon pineapple juice; reserve 1/4 cup. In large Ziploc速 bag, combine pork, 1/2 cup marinade mixture and vegetables. Marinate in refrigerator for 1 hour, turning several times. Remove pork and discard used marinade. On skewers, alternate pork with vegetables and pineapple chunks until all are used. Place kabobs on grill or broiler pan, about 4 inches from heat source. Cook until lightly browned and pork is thoroughly cooked, turning and brushing with reserved marinade mixture.

Meal Idea: Serve kabobs with rice, linguine or orzo and a wedge of melon or mango along with reserved marinade mixture.

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4th of July Recepies  

This is an ebook with lots of recepies for you to enjoy.

4th of July Recepies  

This is an ebook with lots of recepies for you to enjoy.

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