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4th of July Recipes

CREAMY POTATO & GREEN BEAN SALAD Ingredients: 1/2 cup mayonnaise 1/3 cup milk 1 tbsp. prepared mustard 1/2 tsp. salt, or to taste 1/4 tsp. pepper, or to taste 3 cups diced cooked potatoes (2 lg.) 2 cups cooked, fresh or drained canned cut green beans (8 oz.) 1 cup sliced celery 1/2 cup thinly sliced green onions Romaine lettuce (optional) Cooking Instructions: In large bowl beat mayonnaise, milk, mustard, salt and pepper with a whisk or fork until blended. Add potatoes, green beans, celery and onions; fold gently until well coated with dressing. Cover and refrigerate at least 2 hours. Leave in bowl or line a serving platter with romaine lettuce and spoon salad in center. Garnish

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4th of July Recepies  

This is an ebook with lots of recepies for you to enjoy.

4th of July Recepies  

This is an ebook with lots of recepies for you to enjoy.

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