4th of July Recipes
CREAMY POTATO & GREEN BEAN SALAD Ingredients: 1/2 cup mayonnaise 1/3 cup milk 1 tbsp. prepared mustard 1/2 tsp. salt, or to taste 1/4 tsp. pepper, or to taste 3 cups diced cooked potatoes (2 lg.) 2 cups cooked, fresh or drained canned cut green beans (8 oz.) 1 cup sliced celery 1/2 cup thinly sliced green onions Romaine lettuce (optional) Cooking Instructions: In large bowl beat mayonnaise, milk, mustard, salt and pepper with a whisk or fork until blended. Add potatoes, green beans, celery and onions; fold gently until well coated with dressing. Cover and refrigerate at least 2 hours. Leave in bowl or line a serving platter with romaine lettuce and spoon salad in center. Garnish
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This is an ebook with lots of recepies for you to enjoy.