4th of July Recipes
Directions: Melt chocolate over low heat, stirring frequently. Place waxed paper on cookie sheet. Spread melted chocolate in 8-inch square on waxed paper. Refrigerate until firm, about one hour. Before cutting, remove chocolate from refrigerator and let stand until room temperature. Cut with cookie cutters of desired shapes and sizes. Refrigerate until ready to place on cupcakes. Carefully peel cutouts off waxed paper, handling as little as possible. If desired, dip half of each cutout into melted white baking chocolate and refrigerate until set.
Additional Comments: You can substitute a cake mix to simplify the recipe. Follow the directions on the package.
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This is an ebook with lots of recepies for you to enjoy.