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4th of July Recipes

Beer-Marinated Peppered T-Bones Makes 6 Prep: 15 min. Marinate: 4 hours Grill: 8 min. Ingredients: 1 cup chopped onion 1/2 of a 12-ounce can (3/4 cup) beer 3/4-cup chili sauce 1/4-cup parsley 3 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar 1/2-teaspoon paprika 1/2 teaspoon ground black pepper 3 beef T-bone steaks, cut 1-inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total) 1 to 1-1/2 teaspoons cracked black pepper Fresh herbs (optional) Directions In a large glass-baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2-teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs.

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4th of July Recepies  

This is an ebook with lots of recepies for you to enjoy.

4th of July Recepies  

This is an ebook with lots of recepies for you to enjoy.

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