4th of July Recipes
Beer-Marinated Peppered T-Bones Makes 6 Prep: 15 min. Marinate: 4 hours Grill: 8 min. Ingredients: 1 cup chopped onion 1/2 of a 12-ounce can (3/4 cup) beer 3/4-cup chili sauce 1/4-cup parsley 3 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar 1/2-teaspoon paprika 1/2 teaspoon ground black pepper 3 beef T-bone steaks, cut 1-inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total) 1 to 1-1/2 teaspoons cracked black pepper Fresh herbs (optional) Directions In a large glass-baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2-teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs.
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This is an ebook with lots of recepies for you to enjoy.