FWT Magazine: food wine travel - Issue 9 Fall 2017

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FALL 2017

FWT Magazine: food wine travel - Issue 9 Fall 2017

Published on Sep 21, 2017

FWT Magazine

About

Welcome to Issue 9 Fall 2017 covering the best of food, wine, and travel. For more visit http://fwtmagazine.com. We start with a visit to the medieval town of Segovia, Spain and then make our way over to Stockholm, to dine at the city’s oldest restaurant. We end our historic tour with a tasting of Portugal’s historic port wine. Next, we explore the emerging tourism of Albania and Alaska and then move on to see the impact of modern influences on destinations. Notably, we visit the world’s first vegan winery and Claremont, CA, an entire town committed to fair trade. We’ll also take a quick dip down to the Caribbean to learn about ecotourism efforts in St. Lucia. And naturally, we’ll drink some wine, eat some fantastic food and indulge in a little spa therapy along the way.

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