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A collection of mezzas at Sufra Restaurant

Bedouin woman burying dough for bread in her campfire.

if you go Sufra Captain’s Camp Petra Kitchen Habiba Sweets Feynan Eco Lodge

Kathleen Walls Kathleen Walls is the publisher, editor and general go-for at American Roads and Global Highways. She writes fiction books, non-fiction books, and travel books. Her travel and food related articles have been published in Woodall’s Publications, Family Motor Coaching, Amateur Chef, Georgia Magazine, North Georgia Journal, Georgia Backroads, London, England’s Country Music People, and others.

WINTER 2016/17

fwt

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Profile for FWT Magazine

FWT Magazine: food wine travel - Issue 6, Winter 2016/17 - World Cuisine  

It gives us great pleasure to bring you another issue, this one themed “World Cuisine.” On this journey we skip around the planet, pausing h...

FWT Magazine: food wine travel - Issue 6, Winter 2016/17 - World Cuisine  

It gives us great pleasure to bring you another issue, this one themed “World Cuisine.” On this journey we skip around the planet, pausing h...

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