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the wallace 


jarred

parker house rolls / cajun spice, remoulade butter 5 chicken liver mousse / balsamic onions, five spice 10 smoked trout / cucumber, celery, garlic yogurt, almonds 11 tomato & basil / parmesan cream, confit garlic 9 duck rillettes / goat cheese, whole grain mustard, spiced fig 12 grilled flatbread / bacon marmalade, baba ghanoush, avocado hummus 14

vegetable

bloomsdale spinach / grilled portobello, stilton, mushroom vinaigrette 13 little gem lettuce / asian pear, pecan vinaigrette, goat cheese, mint 14 wild mushroom toast / crimini mousse, balsamic, chive, almond 14 sprouting broccoli / green romesco, shallots, pistachio dukkah 13 roasted sunchokes / beet, mirepoix, red chile flake, radish 13 lollipop kale / carrot salsa, pickled onion, currants, ricotta, apple 14 fried pee-wee potatoes / muhammara, espuma, cilantro, dehydrated garlic 13 heirloom carrots / french curry spice, black garlic labneh, marcona almond 13 grilled cauliflower / confit garlic mash, opal basil salsa verde, a-2 sauce 17

sea

west coast oysters / green apple mignonette, lemon -half dozen- 18 -dozen- 36 amberjack crudo / lime yogurt, blackberry pearls, mango, fresno chili 17 red king crab / charred avocado, curry mayo, pickled lemongrass, pecan 21 seared scallops / sweet potato, bacon vinaigrette, pomegranate, vegetable ash 19 tiger prawns / old bay, maryland boil, grits, cognac, potato, meyer lemon 18 grilled octopus / yucca, salsa negra, fresno vadouvan, mezcal 19 squid ink pasta / dashi bechamel, uni butter, parmesan, panko, roe 19 alaskan halibut / celery root, roasted salsify, beurre noisette, sorrel 23

land

foie gras trio / pepper jelly, pickled blackberries, molasses bread 29 venison tartare / duck yolk, herb paste, dijon, aleppo chile cracker 18 beef cheek agnolotti / creme fraiche, fontina, white wine, parsley oil 18 lamb porridge / merguez, farro, harissa, soft egg, mint leather 17 duck leg / saffron rice, bird jus, olives, preserved lemon 19 pork belly / blood orange mustard, pomegranate molasses, mustard frill, peanut 18 grilled quail / yogurt, strawberry char siu, granny smith, mandarin, raita oil 19 flat iron steak / adobo mayo, beef tendon, charred onion & pepper, chorizo vinaigrette

/@#thewallacela we only source local and sustainable products. 20% service charge will be added to parties of 8 or more. please alert your server to any allergies or dietary restrictions. consuming raw or undercooked foods may increase risk of foodborne illness. A 3% “KITCHEN LOVE” CHARGE IS ADDED TO ALL CHECKS IN EFFORT TO BENEFIT OUR BACK-OF-HOUSE. WE BELIEVE IT IS THE BEST LEGAL WAY TO RAISE THE QUALITY OF LIFE FOR OUR KITCHEN FAMILY. WE WILL REMOVE THE CHARGE PER REQUEST. THANK YOU FOR YOUR SUPPORT!

executive chef//joel miller

22


director of beverages// greg bryson

tipples

cowboy killer* griffs cowboy whiskey, chocolate chili bitters, tobacco, hickory smoke 15 basic bitch vodka, carrot, pineapple, turmeric, cayenne, orange juice, honey, kale 14 how ‘bout them apples clyde mays alabama whiskey, lemon, ginger beer, dehydrated apple 13 what’s good here? ford’s gin, strawberry-balsamic, st. germain, lemon, kolsch ale, buzz button 14 city of god avua cachaca prata, lime, fresh pineapple juice, orgeat, peychaud’s bitters 14 zero ducks given apple brandy, duck fat washed orange liqueur, averna, forbidden bitters 14 morning sex bourbon, passion fruit, chai, lemon, peychaud’s bitters 14 acapulco gold mezcal ilegal joven, ancho reyes, lime, fresh cilantro, rainbow salt 14 poison ivy the botanist, dolin dry, pomegranate syrup, lemon, tarragon, mizuna oil 13 oaxaca fresca white rum, el silencio mezcal, sherry, lime, hibiscus orange blossom, burnt sage 13 chef’s special shot of high west campfire whiskey and a can of house beer american lager 15

non-boozy

flower power hibiscus, pomegranate, effervescence 5 designated driver carrot, pineapple, turmeric, orange juice, honey

wine

cava / Jane Ventura Brut Reserva / Spain 2013 brut rose / Scharffenberger / Mendocino County NV rose / Patton Valley/ Willamette Valley 2015

14/50 14/50 13/47

albarino / Don Olegario / Spain 2013 pinot gris / Trimbach / Alsace France 2012 chenin blanc / Cape Route / South Africa 2016 sauvignon blanc / Emmolo / Napa Valley 2014 riesling / Kaseler Dominikanerberg / Mosel Germany 1995 white blend / Treana / Central Coast / 2014 chardonnay / Espino William Fevre / Chile 2013 pinot blanc / Hugel / France 2012 marsanne / All Saints / Australia 2012

13/47 14/50 13/47 12/43 15/53 13/47 14/50 14/50 13/47

garnacha / Lo Nuevo / Spain 2013 pinot noir / Evesham Wood / Willamette Valley 2015 beaujolais cru/ Yohan Lardy / France 2014 syrah / Stolpman Vineyards/ Ballard Canyon 2014 chianti classico / Volpaia / Italy 2014 cabernet / The Calling/ Alexander Valley 2013 zinfandel / The Prisoner Wine Co.”Saldo”/ California 2013 malbec / Colomé / Argentina 2014 red blend / Jax Vineyards “Taureau” / Napa Valley 2013

12/43 15/53 14/50 13/47 13/47 16/57 16/57 14/50 13/47

6

beers on tap

8

kolsch style ale Three Weavers, Seafarer Inglewood,CA 4.8%, 16oz

ipa

Modern Times, Orderville San Diego 7.2%, 16oz

extra special / esb

Alesmith, Anvil San Diego, CA 5.5 %, 16oz

peanut butter milk stout

Belching Beaver, Peanut Butter Vista, CA 5.3%, 16oz

bottled beer american lager 5 House Beer Venice 4.8%, 12oz

saison 8

Modern Times, Lomaland San Diego 5.5%, 16oz

belgian blonde ale 8 Uinta, Monkshine Utah 6.8%, 12oz

ipa 8

soft drinks

coke, diet coke, sprite hank’s root beer iced tea lemonade arnold palmer orange juice

Mother Earth, Boo Koo Vista, CA 6.5%, 12oz

4 4 3 3 3 3.5

hefeweizen 8

Bootlegger’s, Old World Hefe Fullerton 5%, 12oz

belgian strong ale 10 Unibroue, Maudite Canada 8%, 12oz

cider 11

Reverend Nat’s Revival Portland 6%, 16.9 oz

coffee drip espresso americano latte cappuccino mocha

3 4 4 5 5 6

non-boozy 7

/@#thewallacela

*contains nicotine, please be advised

Erdinger Germany 0%, 12oz


Dinner spring 2017