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NOURISH THE HOLIDAYS COOKBOOK

19

KALE WITH GARLIC CHIPS AND FRESH CRANBERRIES DIRECTIONS

INGREDIENTS

In a skillet over medium heat toast ½ cup of pine nuts sprinkled with tsp salt tossing until golden, place in a bowl and set aside

2 pounds kale (preferably Russian Red), stems and center ribs discarded and leaves coarsely torn

Cook kale in a pot of boiling salt water (1 ½ tablespoons salt for 4 quarts water), uncovered, until almost tender, 5 to 6 minutes.

1 tablespoon finely sliced garlic 5 tablespoons olive oil ½ cup dried cranberries

Drain, then immediately drop kale in an ice bath to stop cooking. When kale is cool, drain Cook garlic in oil skillet over medium heat, stirring, about 30 seconds or until starting to crisp… Add kale, dried cranberries, salt, and pepper to taste..and continue cooking, tossing frequently with tongs, until kale is heated through and tender, 4 to 6 minutes. Sprinkle with toasted pine nuts then serve.

½ cup of pine nuts

Nourish the Holidays  
Nourish the Holidays  

A collection of healthy holidays meals from Foodily.com from leading Tastemakers to help you and the world. Recipies from Jessica Alba, Cat...

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