Andrew Reilly emphasises the need to be intentional in our plans for growth which includes providing good pathways for staff development.

The NKBA talk to two experienced cabinetmakers currently studying for the NZ Diploma in Kitchen Design about the importance of taking time out to upskill and train.

Ian Featherstone refl ects on his column content over the last two and a half years and provides the opportunity to revisit some of the ideas presented there.