New Year's Eve Gala Dinner 31/12/2013 Welcome drink at 8 pm and dinner at 8.30 pm.
El Fuerte Aperitifs with glass of cava Spanish omelette with a ham aioli Black olive cupcakes with salt crystals Wild mushrooms with a layer of bellota cured ham Red tuna tartar Savoury opera cake with avocado and shrimps
Kellogg's breaded lobster medallions with mango chutney, curry and baby leaves with ice plant. Chickpea soup with oysters, Iberian streaky bacon and fried leek Grilled veal cutlet with a mushroom emulsion and truffled potato
Chilled gin fizz pastilla
Chilled white chocolate soup, blackberries, sachertorte and raspberry meringue. Vinos Chivite Chardonnay D.O. Navarra Bracamonte Roble D.O. Ribera MoĂŤt & Chandon Brut Reserve
Not to mention the lucky grapes...
Childrenâ€™s Menu Lasagne au gratin with salmon bolognese White veal escalope with potato pie au gratin. Sachertorte with strawberry ice cream.
Note: These menus are subject to modifications.