Issuu on Google+

On the shores of Lady Bird Lake, Four Seasons Hotel Austin offers the complete wedding experience. The Hotel features elegant locations for wedding ceremonies, sophisticated reception areas, creative catering and dedicated, personalized service for a seamless event. Our wedding specialist will make your wedding dreams become reality and help you create memories that last a lifetime.


BALLROOM WEDDINGS The following enhancements are included for all Ballroom wedding receptions: •

Wedding specialist to assist with arrangements

Menu tasting for up to six people with private consultation from the Hotel’s Executive Chef and Pastry Chef

Custom designed wedding cake

Personalized printed menus

Day use room for bridal party

One-night stay for the newlyweds in a Suite on the wedding night with a custom amenity (subject to a minimum spend of $8,000.00)

Personalized bride and groom amenities

Breakfast for the newlyweds in either TRIO or through Room Service

Preferred room rates for family and guests of the bridal party

Guest-room upgrades for parents of the bride and groom (subject to availability)

Assistance with honeymoon planning at Four Seasons destination (view list of Four Seasons Properties worldwide at www.fourseasons.com)


CEREMONY FEE $900 •

Includes a ceremony rehearsal with the use of Four Seasons chairs

Personalized coordination by an experienced Wedding Specialist

A bridal changing room on the wedding day,

engagement and bridal portrait session coordinated in advance by the Wedding Specialist

EVENT SPACE Room rental waived for all events with met food minimums Stage and dance floor setup fee waived

with hangers, an i-Pod dock, an iron and ironing

Votive candles for cocktail tables, stations and bars Floor length table linens and chairs

A groom’s changing room equipped with a fulllength mirror, hanging rack with hangers, an i-Pod

COMPLIMENTARY: Use of a changing room for the

equipped with a full-length mirror, hanging rack board, and water station •

ADDITIONAL INFORMATION

AUDIO/ VISUAL PACKAGE ……………………. $400

dock, and water station

Wireless microphone or standing microphone with speaker and mixer

Exclusive use of the Four Seasons Lawn during the

Additional electrical power drop …………….…. $200

ceremony •

Back-up indoor ceremony space reserved in case of inclement weather

SLEEPING ROOMS A representative from the sales department will contact you to reserve sleeping rooms for out-of-town wedding guests Check-in is at 3:00 pm, check-out at 12:00 pm

AMENITY AND WELCOME BAGS A $4.00 porterage fee will apply per room for amenity or gift bag delivery prior to your wedding guest checkin

PARKING Valet parking: $14 per vehicle Hosted valet parking: $12 per vehicle

SERVICE FEE AND SALES TAX A 13.1% service charge and 7.9% administrative fee will be charged on all food and beverage. All charges and fees, except alcoholic beverages are subject to 8.25% Texas State sales tax.


RECOMMENDED RESOURCES

FLORIST

PHOTOGRAPHERS Ashley Garmon Bill McCullough Jenn Lindberg Kim Maguire Photography by Vanessa Lisa Shepard

(512) 458-3358 (512) 458-4063 (512) 576 2889 (512) 750-0542 (512) 567-0174 (512) 300-2252

VIDEOGRAPHY Lady Flash Productions Crescent Video Productions

(512) 585-3939 (512) 996-9292

HAIR & MAKEUP Ron King Salon

(512) 615-1500

The Flower Studio David Kurio Floral Designs Cherry Lane Unexpected Elements Westbank Flower Market Merveille Flowers & Events

MUSIC Hotcakes Entertainment (Craig Calvert)

(512) 441-5590

Emerald Entertainment (Floyd Hyman)

(512) 301-4252

Hollywood Sound (David Combs)

(512) 791-3976

Penguin Entertainment (Josh Wilkinson)

(512) 448-3037

DJ Rich (Richard Martinez) (www.djrichaustin.com)

BRIDAL CONSULTANTS Caplan Miller Events (Courtney Caplan) Clink (Tanya Posavatz) Creative Consultants (Victoria Hentrich) Platinum Weddings (Amy Mader) BZ Events (Becky Brock)

(512) 610-7700 (512) 236-0264 (512) 478-7975 (512) 346-6193 (800) 881-4605

TENTS AND RENTALS Marquee Tents Premiere Party Rentals (www.premieretentsandevents.com) Townsley Designs (www.townsleydesigns.com) BBJ Linens (www.bbjlinen.com) Peggy Poling Design

(512) 491-7368 (512) 476-1390 (512) 249-2229 (512) 310-1131 (512) 306-9500

(512) 236-0916 (512) 929-8807 (512) 656-1832 (512) 814-5581 (512) 327-3374 (512) 445-7227

djrichaustin@gmail.com

Barton Strings

(512) 272-9366

Arundel Ensemble

(512) 450-7800

Will Taylor and Strings Attached

(512) 775-2371

LIGHTING SWANK Audio Visuals First In-Last Out Productions (Howard Fletcher) ILIOS Lighting, LLC (Bryan Azar)

(512) 685-8335 (512) 736-4891 (512) 440-7045


HEAVY HORS D’ OEUVRES RECEPTION SUGGESTIONS THE SILVER RECEPTION

THE GOLD RECEPTION

PASSED HORS D’OEUVRES Crab Louie Roll, Marie Rose Sauce Celeriac & Potato Cake, Apple-Onion Compote

PASSED HORS D’OEUVRES Mini Doughnuts, Goose Foie Gras, Blackberry Jam Eggplant Crisp, Tiny Tomato, Mozzarella Oregano Lamb Chorizo Meatballs, Tahini Yogurt

DISPLAYED HORS D’OEUVRES COLD Devilled Egg, Domestic Caviar Roast Beef, Arugula, Red Pepper Relish, Crostini Salmon Rilletes, Sourdough Baguette HOT Baked Spanakopita, Feta Cheese Lamb Lollipops, Thyme-Mustard Crust, Balsamic Reduction Black Bean Empanadas, Jalapeño Crema Fresca VEGETABLE DISPLAY Marinated Artichokes, Carrots, Green Beans, Olives, Button Mushrooms, Fire Roasted Sweet Peppers Raw and Steamed Market Vegetables Dips | White Bean Hummus, Black Bean Tomato Salsa, Pure Luck Farms "Hopelessly Blue" Cheese CARVING STATIONS Served with Petite Rolls & Brioche Buns * Attendant Required SLOW ROASTED TOM TURKEY BREAST Cranberry Relish, Shiitake Black Pepper Gravy, Blistered Shishito Peppers NIMAN RANCH PRIME PORK RIB RACK Honey Mustard, Grape Gastrique, Sautéed Bell Peppers MASHED POTATO BAR * Attendant Required Whipped Yukon Gold Potato Crisp Bacon, Chives, Texas Gold Cheddar, Horseradish Crème Fraîche Baked Maple-Whipped Sweet Potato Pure Luck “Hopelessly Blue” Cheese, Pecans, Caramelized Apples, Sour Cream WEDDING CAKE AND GROOM’S CAKE Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas Ice Tea and Lemonade 86.00 per person 100.00 per attendant

DISPLAYED HORS D’OEUVRES COLD Smoked Duck & Vegetable Roll, Soy-Lime Dipping Sauce Charred Lamb Loin, Mint, Sweet Chili, Pita Toast BLT: Bacon Jam, Heirloom Tomato, Butter Lettuce HOT Bite-Size Fried Chicken, Red Hot Sauce, Maple Syrup Speck, Mustard, Panko-Fried Egg, Herb Lemon Aïoli Lump Crab Cakes, Saffron Aïoli, Micro Arugula ARTISAN CHEESE BOARD Texas Artisanal Cheese Board, Dried Fruit, Nuts, Strawberries, Grapes, Goodflow Honey, Rustic Bread & Crackers GO GREEN Hearts of Romaine, Baby Spinach, Hand-Selected Lettuce Roasted Corn, Shredded Carrot, Mushroom, Fire-Roasted Onion Marinated Feta, Garbanzo Beans, Hard-Boiled Egg, Crumbled Blue Cheese Olives, Golden Raisins, Dried Cranberries, Shredded Cheddar, Tiny Tomatoes, English Cucumbers, Bacon Crumbles, Pita Croutons, Sourdough Crisps Toasted Pine Nuts, Sunflower Seeds, Spiced Pecans Truffle Buttermilk Ranch, Smoked-Onion Vinaigrette, Herb & Olive Oil Dressing CARVING STATION Served with Petite Rolls & Brioche Buns * Attendant Required TENDERLOIN OF BEEF Rosemary-Balsamic Glazed Whole Beef Tenderloin, Béarnaise, Housemade Steak Sauce THIRD COAST Poached Jumbo Gulf Shrimp Crab Claws, Seasonal Freshly Shucked Oysters Oscar’s Seafood Ceviche “Martini” Cocktail Sauce, Marie Rose Sauce, Red Wine Mignonette, Cilantro Remoulade, Lemon Wedges Assorted Sushi Rolls WEDDING CAKE AND GROOM’S CAKE Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas Iced Tea and Lemonade 127.00 per person 100.00 per attendant


PLATED DINNER MENU SUGGESTIONS THE RUBY PLATED DINNER

THE EMERALD PLATED DINNER

THE SAPPHIRE PLATED DINNER

PASSED HORS D’ OEUVRES

PASSED HORS D’OEUVRES

PASSED HORS D’OEUVRES

Goat Cheese Puff, Mango Chutney Roasted Vegetable Tartar, Burrata, Pita Toas Lump Crab & Corn Fritters, Lemon Caper Remoulade

Vital Farm Chicken Salad, Apricot Jalapeño Relish, Flour Tortilla

Pecan Blue Cheese Icebox Cracker, Grilled Shiitake, Horseradish Crème Fraîche

Oscar’s Ceviche in Corn Cup, Avocado

Ahi Tuna Rolls, Japanese Cucumber, Wasabi Truffle Mushroom Risotto in Pastry

Mini Beef Wellington, Béarnaise Sauce

FIRST FIRST Baby Romaine Hearts, Asiago Bruschetta, Olive Oil, Cured Cherry Tomatoes, Creamy Parmesan Dressing

ENTREE Dewberry Farm Roasted Half Chicken, Lemon, Thyme Butter, Truffled Mac & Cheese, Mushroom Leek Salad

DESSERT Wedding Cake and Groom’s Cake Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas Ice Tea and Lemonade 66.00 per person

Roasted Yellow & Red Beets, Feta Cheese, Grape Balsamic Syrup, Toasted Hazelnuts

ENTRÉE DUET Beef Tenderloin, Bordelaise Sauce & Gulf Shrimp Wrapped Sea Scallop Fireman’s 4 Ale Butter Sauce Asparagus, Twice-Baked Potato Cured Tomato

DESSERT

Fontina Risotto Balls, Red Beet Confit, Rosemary Sprig Crisp Bacon Crouton, Sunny Side Quail Egg

FIRST TRIO Sampler: Crabmeat on Avocado / Smoked Salmon, Caper Chive Crème Fraîche, Grapefruit / Seared Scallop, Bell Pepper Coulis, Micro Cress

Wedding Cake and Groom’s Cakes

SECOND

Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas Ice Tea and Lemonade

CHOICE OF ENTRÉE

82.00 per person

Strawberry, Watermelon, Tomato Gazpacho, Basil Sorbet

Cold-Smoked & Grilled Texas Ribeye Steak, Peach BBQ Sauce, Warm Potato Salad, Broccolini or Citrus-Brushed Sea Bass, Squash Ribbons, Tomato Jam, Basil Whipped Potatoes, Frisée & Grapefruit, Local Honey Dressing

DESSERT Wedding Cake and Groom’s Cake Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas Ice Tea and Lemonade 94.00 per person


A LA CARTE RECEPTION MENUS PASSED HORS D’OEUVRES

DISPLAYED HORS D’OEUVRES

4 per piece, 12 piece minimum per

4 per piece, 12 piece minimum per

P

H

COLD

WARM

COLD

Spiced Shrimp, Plantains, Salsa Verde, Queso Fresca

Crisp Bacon Crouton, Sunny Side Quail Egg

Salmon Rilletes, Sourdough Baguette

Mini Doughnuts, Goose Foie Gras, Blackberry Jam

Texas French Toast, Richardson Farms Ham, Tomato Jam

Crab Louie Roll, Marie Rose Sauce

Lamb Chorizo Meatballs, Tahini Yogurt

Smoked Duck & Vegetable Roll, Soy-Lime Dipping Sauce

Fava Bean & Pecorino Crostini

Lump Crab & Corn Fritters, Lemon Caper Remoulade

Roast Beef, Arugula, Red Pepper Relish, Crostini

Eggplant Crisp, Tiny Tomato, Mozzarella Oregano

Charred Lamb Loin, Mint, Sweet Chili, Pita Toast

Fontina Risotto Balls, Red Beet Confit, Rosemary Sprig

Portobello & Beet Patty, Creamy Stilton Cheese

Asian Beef or Chicken Satay, Coconut Peanut

Devilled Egg, Domestic Caviar

Pork Pot Stickers, Chili-Soy, Sesame Glace

WARM

Rare Beef, Green Peppercorn Mayo, Red Onion Crostini Ahi Tuna Rolls, Japanese Cucumber, Wasabi Carrot Canneloni, Herb Goat Cheese, Toasted Pecans Smoked Salmon, Cheddar Cornmeal Cracker, Lemon Aïoli Oscar’s Ceviche in Corn Cup, Avocado Roasted Vegetable Tartar, Burrata, Pita Toast

Celeriac & Potato Cake, Apple-Onion Compote Mini Beef Wellington, Béarnaise Sauce

Pecan Blue Cheese Icebox Cracker, Grilled Shiitake, Horseradish Crème Fraîche Vital Farm Chicken Salad, Apricot Jalapeño Relish, Flour Tortilla Tomato-Watermelon Gazpacho Shot, Lobster, Tarragon Oil Smoked Trout Roll, Granny Smith Apple Caramelized Onion, Scallion Pancake

Coconut Shrimp, Mango Marmalade Zucchini “Rellenos”, Quinoa, Manchego Cheese Spinach Goat Cheese Quiche, Red Pepper Jam Shot of Charred Tomato Bisque, Smoked Shrimp

BLT: Bacon Jam, Heirloom Tomato, Butter Lettuce

Bite-Size Fried Chicken, Red Hot Sauce, Maple Syrup Lump Crab Cakes, Saffron Aïoli, Micro Arugula Speck, Mustard, Panko-Fried Egg, Herb Lemon Aïoli Black Bean Empanadas, Jalapeño Crema Fresca Baked Spanakopita, Feta Cheese Lamb Lollipops, Thyme-Mustard Crust, Balsamic Reduction Elgin Sausage Wellington, Poblano & Horseradish Mayo


RECEPTION STATIONS 25 guest minimum, price per person unless otherwise noted Two station minimum

SLIDERS & FRIES.................... 22

BUTCHER BOARD...............14

THE CARVING STATION*

Prime Beef Sliders, Tomato Jam, Dijon Mayo

Blackforest Ham, Prosciutto, Landjäger, Red Wine Salami

All Carving Items Served with Petite Rolls & Brioche Buns

Paté, Smoked Duck Breast, Grilled Rustic Breads

Rosemary-Balsamic Glazed Whole Beef Tenderloin, Béarnaise, Housemade Steak Sauce Serves 20 guests..................................... 350

Dewberry Farm Chicken Patty, Smoked Bell Peppers, Lemon Aïoli Housemade Veggie Burger, Caramelized Onions, Secret Sauce Bibb, Sliced Pickles, Tomato, Cheddar Cheese Homemade French Fries, Sweet Potato Fries, Truffle Salt & Cracked Pepper Fries Regular & Chipotle Ketchup, Lemon Aïoli Onion Ranch, Chili Con Queso

Pickles, Vegetables, Mustards, Cranberry Relish

HERE PIGGY.........................16 “Pigs in Blanket”, Hudson’s Brats, Jalapeño, Onion, Avocado, Black Bean Relish, Chili Mini Chili Cheese Dog, Cheddar, Onions, Sweet Pickles

AMERICAN BOUNTY............. 24

Smoked Bacon Wrapped Elgin Hot Links, Sauerkraut, Hot Mustard, Caramelized Onions

Mac & Cheese, Texas Gold Cheddar, Herb & Parmesan Toasted Breadcrumbs

MASHED POTATO BAR......14

Fried Chicken Tenderloins, Buttermilk Fried Onion Rings, Jalapeño Ranch Ketchup

Whipped Yukon Gold Potato

Iron Works BBQ Beef Brisket, Fried Pickles, Peach BBQ Sauce, Spicy Slaw, Onion Roll

Crisp Bacon, Chives, Texas Gold Cheddar, Horseradish Crème Fraîche Baked Maple-Whipped Sweet Potato

Lobster, Mushroom & Vegetable Pot Pie

Pure Luck “Hopelessly Blue” Cheese, Pecans, Caramelized Apples, Sour Cream

ARTISAN CHEESE BOARD ....14

TRIO PIZZA...........................16

Texas Artisanal Cheese Board, Dried Fruit, Nuts, Strawberries, Grapes, Goodflow Honey, Rustic Bread & Crackers

“The Basic” Margherita: Fresh Mozzarella, Tomato, Garlic Basil “The Classic”: Pepperoni & Mushroom “Keep it Weird”: White Pizza, Smoked Chicken, Blue Cheese, Sautéed Apple, Bell Peppers

Brown Sugar Bourbon Baked Bone-In Ham, Grain Mustard, Apple-Raisin Chutney Serves 25 guests..................................... 250 Warm Maple Citrus Side of Salmon, Beet Horseradish Cream, Pear Cabbage Slaw Serves 20 guests..................................... 210 Smoke-Roasted Texas Ribeye of Beef, Chimichurri, Forrest Mushrooms, Green Peppercorn Mayo Serves 20 guests..................................... 300 Niman Ranch Prime Pork Rib Rack, Honey Mustard, Grape Gastrique, Sautéed Bell Peppers Serves 25 guests..................................... 250 Slow Roasted Tom Turkey Breast, Cranberry Relish, Shiitake Black Pepper Gravy, Blistered Shishito Peppers Serves 25 guests..................................... 250 Herb-Mustard Crusted Rack of Lamb, Red Onion Jam, Minted Hollandaise, Chimichurri Serves 20 guests..................................... 350


RECEPTION STATIONS 25 guest minimum, price per person unless otherwise noted Two station minimum

GO GREEN ............................18 Hearts of Romaine, Baby Spinach, HandSelected Lettuce Roasted Corn, Shredded Carrot, Mushroom, Fire-Roasted Onion Marinated Feta, Garbanzo Beans, HardBoiled Egg, Crumbled Blue Cheese Olives, Golden Raisins, Dried Cranberries, Shredded Cheddar, Tiny Tomatoes English Cucumbers, Bacon Crumbles, Pita Croutons, Sourdough Crisps Toasted Pine Nuts, Sunflower Seeds, Spiced Pecans Truffle Buttermilk Ranch, Smoked-Onion Vinaigrette, Herb & Olive Oil Dressing

GOURMET QUESADILLA BAR.............. 24 Vital Farm Roasted Chicken, Mushroom, Jalapeño, Cream Cheese

Shiner Bock Marinated Steak, Charred Tomatillo, Horseradish Sauce, Jack Cheese, Lettuce, Avocado

Pulled BBQ Pork, Pepper Jack Cheese, Grilled Bell Pepper, Onions

Gulf Snapper, Lime Chili Aïoli, Lettuce, Guacamole, Pico De Gallo

Black Bean, Poblano, Roasted Vegetables, Spinach, Queso Fresca

Mushroom & Local Squash, Grilled Onions, Ancho Sour Cream, Poblanos, Cotija Cheese

Charred Roma Tomato Salsa

Pork Carnitas, Spiced Black Beans, Pickled Red Onions, Lime Cilantro Crema

Franco’s Hot as H Green Salsa

Traditional Guacamole

INTERACTIVE DESSERTS*

Pumpkin Seed, Almond & Chipotle Guacamole

Banana’s Foster....................................................... 16 Brown Sugar & Maple Syrup, Sautéed Bananas, Amy’s Mexican Vanilla Ice Cream, Crispy Wafer Cookies

Chili Con Queso

Wild Mushroom Ravioli Whole Wheat Penne Pasta

THIRD COAST.................... 32

Three-Colored Tortellini

Poached Jumbo Gulf Shrimp

Spinach & Butternut Squash Risotto Basil Pesto Sauce, Roasted Tomato Coulis, Beef Bolognese

Crab Claws, Seasonal Freshly Shucked Oysters

Parmesan Cheese, Red Pepper Flakes, Truffle Oil

Cocktail Sauce, Marie Rose Sauce, Red Wine Mignonette, Cilantro Remoulade, Lemon Wedges

Garlic Chicken Confit, Onion Sausage Ragout, Chopped Shrimp & Crabmeat, Peas, Forest Mushrooms, Asparagus, Sundried Tomatoes, Olives

Flour, Corn, Whole Wheat Tortillas

Tropical Fruit & Daikon Salsa

Warm Crabmeat & White Cheese Dip

A TASTE OF ITALY.......... 24

TACO...................................... 24

Lava Chocolate Cake............................................. 14 Molten Chocolate Cakes, Vanilla Ice Cream, Chocolate Sauce Warm, Sweet Doughs............................................ 14 Warm Cinnamon Churros, Dulce de Leche & Chocolate Sauces Café du Monde Style Beignets

Oscar’s Seafood Ceviche “Martini”

Assorted Sushi Rolls

*Service Attendant or Chef Fee Required.................100


PLATED DINNER Tableside choice of entrée service is also offered - minimum of four courses required. Entrée price includes choice of soup or salad and dessert

SOUPS OR SALADS.............

ADD AN APPETIZER........

Choose one

Add 10 per guest

SOUPS Fire-Roasted Gin Tomato Soup, Brie Croutons

Panko-Crusted Lump Crab Cake, Chipotle Aïoli, Sweet Corn Relish, Pickled Bell Peppers

Wild Mushroom, Truffle Crème Fraîche, Corn Croutons

Beef Tenderloin Carpaccio, Arugula, Truffle Oil, Aged Parmesan, Sunny Side Egg

Sweet Corn Soup, Herbed Peppercorn, Red Pepper Oil Tortilla Consommé, Chicken Jalapeño Dumplings, Avocado, Tomato, Queso Fresca Strawberry, Watermelon, Tomato Gazpacho, Basil Sorbet SALADS TRIO Iceberg Wedge, Tobacco Onions, Smoked Onion Vinaigrette, Herb Dressing, Blue Cheese Buttermilk Heirloom Tomato Salad, Watermelon, Mint, Texas Olive Oil, Pure Luck Goat Cheese Baby Arugula, Frisée Salad, Confit Shiitake Mushrooms, White Balsamic Vinaigrette, Blackberry Syrup Baby Romaine Hearts, Asiago Bruschetta, Olive Oil, Cured Cherry Tomatoes, Creamy Parmesan Dressing Roasted Yellow & Red Beets, Feta Cheese, Grape Balsamic Syrup, Toasted Hazelnuts Frisée, Micro Greens, Butter Lettuce, Local Radishes, Dried Tomatoes, Truffle Buttermilk Ranch Spinach, Bibb Leaf, Crunchy Spiced Pecans, Browned Halloumi Cheese, Strawberry Relish, Red Wine Vinaigrette

Ahi Tuna Tartar, Lime Soy Dressing, Guacamole, Pickled Ginger, Sesame Flatbread, Cilantro, Micro Greens Bandera Quail Breast, Cornbread Stuffing, Blackberry Syrup, Poblano Relish Maple-Glazed Pork Belly, Hudson’s Smoked Sausage, Cannellini Beans, Homemade Pickled Vegetables Poached Gulf Shrimp, Marie Rose Sauce, Shaved Fresh Horseradish, Preserved Lemon Wild Mushroom Risotto, Poached Cherry Tomatoes, “French Onion Soup” TRIO Sampler: Crabmeat on Avocado / Smoked Salmon, Caper Chive Crème Fraîche, Grapefruit / Seared Scallop, Bell Pepper Coulis, Micro Cress

........... AND SOMETHING SWEET Dessert Sampler Trio: Milk Chocolate Hazelnut Crunch, Lemon Mousse Cheesecake, Vanilla Crème Caramel Passion Fruit White Chocolate Mousse, Flourless Chocolate Cake, Guanaja Chocolate Mousse, Strawberry Compote Flourless Chocolate Cake, Banana Passion Fruit Caramel, Strawberry Gelée Strawberries & Cream, Lemon Cream Cheese Mousse, Strawberry Gelée, Lime Biscuit Texas Goat Cheesecake, Cinnamon Graham Crust, Port Caramel Compote Black Forest Cake, Flourless Chocolate Cake, Vanilla Bean Bavarian Cream, Brandied Cherries Bee Sting Cake, Texas Honey, Strawberry Compote, Almond Cornmeal Cake PB&J S’mores, Cinnamon Graham Cracker, Peanut Butter Crèmeux, Chocolate Crèmeux, Toasted Marshmallow, Cabernet Grape Gelée All plated dinners are accompanied by Freshly Baked Rolls & Butter Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas


PLATED DINNER Tableside choice of entrée service is also offered - minimum of four courses required. Entrée price includes choice of soup or salad and dessert ... NOW SELECT AN ENTRÉE...

MEAT

FISH

GULF & RANGE DUETS

Charred Flat Iron Steak, Steak Sauce, Arugula, Shallot Vinegar, Roasted Squash & Zucchini, Fingerling Potato................65

Grilled Atlantic Salmon Filet, Tarragon Butter Sauce, Corn & Gulf Shrimp Hash, Fingerling Potatoes..............................62

Beef Tenderloin, Bordelaise Sauce & Gulf Shrimp Wrapped Sea Scallop, Fireman’s 4 Ale Butter Sauce, Asparagus, Twice-Baked Potato, Cured Tomato......................................70

Cold-Smoked & Grilled Texas Ribeye Steak, Peach BBQ Sauce, Warm Potato Salad, Broccolini......................................68 Cabernet-Braised Beef Short Ribs, Poached Gulf Shrimp, Smashed Potatoes & Yam, Grilled Pencil Asparagus........................68 Grilled Beef Tenderloin Filet, Béarnaise Sauce, Red Wine Shallot, Truffle Potato Gratin, Glazed Carrots & Charred Beans.........................................72 Pepper-Crusted Beef Rib Filet, Rosemary Jus, Twice-Baked Country Style Potatoes, Green Beans, Cauliflower....................68 Niman Ranch Prime Pork Rib Chop, Grape Gastrique, Caramelized Apples, Fried Pork Belly, Brussel Sprouts, Mashed Yams......................................60 Herb & Dijon Crusted Rack of Lamb, Cipollini Onions, Goat Cheese & Seasonal Vegetable Tart, Fennel-Radicchio Slaw........................70

Citrus-Brushed Sea Bass, Squash Ribbons, Tomato Jam, Basil Whipped Potatoes, Frisée & Grapefruit, Local Honey Dressing..............................................65

Beef Tenderloin, Green Peppercorn Sauce & Lobster Chive Soufflé, Crabmeat, Oyster Mushroom, Brandy Sauce, Lyonnaise Potatoes, Roasted Carrots and Cauliflower....................................70

Pan-Seared Gulf Grouper, Crab Salad, Poblano Grit Cake, Olive, Tomato, Avocado Relish, Black Bean Sauce....................65

VEGETARIAN

POULTRY

Spinach, Forest Mushroom, Artichoke Crêpes, Braised Vegetables, Roma Tomato Coulis, Queso Fresca..............55

Dewberry Farm Roasted Half Chicken, Lemon, Thyme Butter, Truffled Mac & Cheese, Mushroom Leek Salad...........58 Bone-in Roasted Chicken Breast, Mushroom-Stuffed Thigh, TomatilloAvocado Sauce, Olive Oil Mashed Potatoes, Vegetable Hash, Pickled Red Onions.................................................56

Portobello & Squash Kebab, Quinoa, Roasted Bell Pepper Salad, Pumpkin Seeds, Beluga Lentils, Roasted Cipollini Onions, Plantain Chips (Vegan)...........55 Vegetarian Sampler: Farmers’ Market Vegetable Pie Sweet Potato Ravioli, Swiss Chard Polenta Gratin, Mushroom “Bolognese” Chicken Fried Egg Plant, Citrus Sour Cream Gravy.......................................58


DINNER BUFFET 25 guest minimum, 82 per guest

CHOOSE A SOUP...

... ADD THREE MAINS...

... AND THREE SIDES...

Sweet Corn Soup, Herbed Peppercorn, Red Pepper Oil

Gulf Shrimp & Sea Scallop Duo, Smoky Tomato Sauce, Leek Hay

Green Beans, Almonds, Oven-Dried Tomatoes

Chunky Chicken Tortilla Soup, Avocado, Queso Fresca

Chicken-Fried Pork Tenderloin, Black Pepper Gravy, Pickled Cabbage

Anson Mill Poblano Grits

Gulf Shrimp & Smoked Sausage Gumbo, Rice, Jalapeño Sour Cream

Thyme & Garlic Roasted Range Chicken Breast, Wild Mushroom Sauce

Roasted Carrots, Smashed Cauliflower

... AND THREE APPETIZERS... “Greek Salad”, Bell Pepper, Artichoke, Tomato, Cucumber, Red Onion, Marinated Feta, Oregano Dressing Vine-Ripened Tomatoes, Mozzarella, Arugula, Basil Oil, Balsamic Vinaigrette Crisp Iceberg Wedge, Blue Cheese Crumble, Tobacco Onions, Smoked Onion Vinaigrette Hand-Selected Garden Greens, Marinated Tomatoes, Corn Croutons, Truffle Buttermilk Ranch Dressing Devilled Eggs, Smoked Salmon, Speck, American Caviar Texas Artisanal Cheese Board, Dried Fruit, Nuts, Strawberries, Grapes, Goodflow Honey, Rustic Bread & Crackers Butcher Board: Black Forest Ham, Prosciutto, Landjäger, Red Wine Salami, Pate, Smoked Duck Breast, Pickles, Mustards

Pan-Blackened Gulf Snapper, Creamy Crabmeat, Fried Shishito Peppers Texas Beef Tenderloin, Cipollini Onions, Red Wine Sauce Braised Boneless Beef Short Rib, Horseradish Scallion Crema

Sautéed Brussels Sprouts, Pearl Onions, Shiitake Mushrooms Texas Olive Oil Roasted Seasonal Farmers Vegetables Maple-Smashed Sweet Potatoes, Blue Cheese Truffle-Onion Custard Potatoes

Charred Atlantic Salmon, Fireman’s 4 Ale Butter Sauce, Citrus Arugula Relish

Yukon Gold Mashed Potatoes

Whole Wheat Penne Pasta, Gilled Local Vegetables, Wild Mushrooms, Spinach, Parmesan Cream, Toasted Walnuts

... THEN END WITH FOUR DESSERTS Texas Pecan Pie S’mores Bites Chocolate Chip Bread Pudding Mexican Vanilla Crème Caramel Lemon Meringue Tart Tiramisu Pistachio Pannacotta Milk Chocolate Hazelnut Crunch

Corn & Shrimp Fritters, Tomato Jam, Chili Aïoli

French Macaroons

Oscar’s Seafood Ceviche “Martini”

Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas

Pure Luck Goat Cheese, Seasonal Vegetable Tart, Blackberry Syrup, Spiced Pecan


DESSERTS AND DELECTABLES Prices per person 100.00 Attendant Fee May Apply

WEDDING CAKES 12 per person and up *Price includes bride and groom’s cakes Italian Cream Cake Coconut Pecan Buttermilk Cake, Cream Cheese Filling Luscious Lemon Lemon Sponge Cake, Lemon Curd Filling Traditional Carrot Cake Carrot Sponge Cake, Cream Cheese Filling Raspberry Chambord Chambord Soaked Yellow Cake, Vanilla Mousse, Fresh Raspberries Vanilla & Chocolate Vanilla Sponge Cake, Dark Chocolate Mousse Red Velvet Cake Deep Red Velvety Cake, Cream Cheese Filling Old Fashion Chocolate Cake Moist Blackout Cake, Chocolate Fudge Filling A La Tiramisu Coffee Soaked Sponge Cake with Traditional Mascarpone Cheese Filling

SPECIALTY FLAVORS Tropical Delight Moist Coconut Sponge, Mango Passion Fruit Mousse, Roasted Pineapple

DESSERTS Mini Pastries Station (choose 5).........15 Mini Fresh Seasonal Fruit Tarts

Taste of Autumn Vanilla Pound Cake, Cinnamon Swirl Cream Cheese Frosting

Vanilla Cheesecake

Rocky Road Moist Chocolate Cake, Chocolate Ganache, Salted Cashews

Lemon Meringue Tartlets

S’mores Graham Cracker Cake, Chocolate Ganache, Toasted Marshmallow Meringue

French Macaroons

Chocolate Profiteroles

Pastry Chef Selection of Cake "Pops"

Chocolate Hazelnut Crunch Bar Raspberry Chocolate Waffle Cone

SWEETS

Mini S’mores

Chocoholic............................. ....... ……...... 6 Chocolate Chip Cookies

Lemon Mousse Cheesecake Bites

Double Fudge Brownies Chocolate Cake Bites Dark and White Chocolate Lollipops Ice Scream You Scream............................... 8 Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream

Black Forest Cake Moist Chocolate Cake with Vanilla Bavarian Crème and Brandied Cherries

Chocolate and Caramel Sauce, Whipped Cream, Nuts, Cherries

German Chocolate Cake Moist Chocolate Cake, Coconut & Pecan Custard and Dark Chocolate Mousse

Assorted Toppings | M&M’s, Oreo Cookies, Sprinkles, Chocolate Shavings, Fresh Strawberries

Chocolate- Chocolate Chocolate Cake, White Chocolate Mousse

Cupcake Counter........................................ 12 Cupcakes with Filling | Chocolate-Chocolate, Strawberry Shortcake, Lemon Meringue

INTERACTIVE DESSERTS * Banana’s Foster........................................ 16 Brown Sugar & Maple Syrup, Sautéed Bananas, Amy’s Mexican Vanilla Ice Cream, Crispy Wafer Cookies Lava Chocolate Cake................................. 14 Molten Chocolate Cakes, Vanilla Ice Cream, Chocolate Sauce Warm, Sweet Doughs................................ 14 Warm Cinnamon Churros, Dulce de Leche & Chocolate Sauces Café du Monde Style Beignets Express Illy Coffee Cart..............................6 Espresso Cappuccino Café Americana Macchiato and Affagato

*Service Attendant or Chef Fee Required.................100 per attendant


Prices per bottle

CHARDONNAY

CABERNET SAUVIGNON

OTHER RED VARIETALS

Bogle Vineyards, California ..................... 36

Sycamore Lane, California......................................36

Shiraz, Yalumba, South Australia.............. 36

Dominique Cornin, Burgundy, France... ................................. 42

Hahn, Central Coast................................................ 40

Syrah-Grenache, Becker, 'Praire Rotie', Texas.....................................37

Paso Creek, Paso Robles............................ ........... 48 Chateau St. Michelle, 'Canoe Ridge', Washington. ..................... 46 Hahn, 'Slh Estate', Monterey, California. ................................ 52

Malbec, Massimo, Argentina .....................38 Routestock, Napa.................................................... 59 Iconoclast, Stag’s Leap........................................... 62 Amavi, Washington................................................ 69

Iconoclast, Russian River.......................... 58 Hanzell, 'Sebella', Sonoma ....................... 65 SAUVIGNON BLANC Fall Creek, Texas . ..................................... 36

MERLOT Firestone, California................................................36 Candor, California.................................................. 48

Michel Lynch, France................................. 38 Wairau River, Zew Zealand....................... 42

OTHER WHITE/ROSÉ VARIETALS

PINOT NOIR Hahn, Monterey, California.................................... 42 Routestock, Willamette Valley, Oregon..................48

Viognier, Yalumba, Australia.... ................ 36

Malbec, Altos Las Hormigas, Argentina. .................................................. 42 Chianti, Villa Nozzole, Tuscany, Italy .............................................44

SPARKLING / CHAMPAGNE Armand Roux, ‘Carousel,’ France...............36 Poema Cava, Spain .................................... 37 Lunetta Prosecco, Italy .............................. 40 Bouvet Brut Rosé, ‘Excellence,’ France................................... 46 Schramsberg ‘Blanc De Blanc,’ California...................... 68

Carpe Diem, Edna Valley, California..................... 58 Louis Roederer, ‘Brut Premier,’ Champagne ....................... 90

Verdejo-Sauvignon, Altozano, Spain... ..... 36 Riesling, Dr. Hermann, Mosel, Germany........………..……...…… 40 Pinot Grigio, Pighin, Friuli, Italy................ 40 Pinot Grigio, Santa Margherita, Italy............................... 60

ZINFANDEL Zynthesis, 'Old Vine', Lodi..................................... 38 Quivira, Dry Creek................................................. 50


Prices per glass

PREMIUM BRANDS……………………...……… 7.50 each Chardonnay, Bogle Vineyards, California

Cabernet Sauvignon, Sycamore Lane, California

PRESTIGE BRANDS……………………. 9.50 each Chardonnay, Chateau St. Michelle, 'Canoe Ridge', Washington

Jim Beam Bourbon

Pinot Noir, Hahn, Monterey, California

Dewar's White Label Scotch

12-Year-Old Glenlivet, Single Malt Scotch

Seagram's VO, Canadian Blended Whiskey

Basil Hayden's Bourbon, Kentucky Straight Bourbon

Smirnoff Vodka

Grey Goose Vodka

Seagram's Gin

Bombay Sapphire Gin

Bacardi Silver Rum

Crown Royal Special Reserve, Canadian Blended Whiskey

Cuervo Gold Tequila

Appleton Estate Extra Rum

DELUXE BRANDS ………………………………8.50 each

Patron Silver Tequila

Dominique Cornin, Burgundy, France

Domestic Beer...…...............................................5.00

Cabernet Sauvignon, Hahn, Central Coast, Central Coast

Imported Beer……................................................5.50

Maker's Mark, Kentucky Straight Bourbon

Soft Drinks …........................................................4.50

Chivas Regal Scotch Crown Royal, Canadian Blended Whiskey Monopolowa Vodka

Cordials.…….................................................From 7.00

Mineral Waters......................................................4.50 Margaritas.... ............................................. .125.00/Gal

Tanqueray Gin Myers Dark Rum Sauza Conmemorativo Tequila

The above selections are subject to a 13% service charge and 7.9% administrative fee. 8.25% sales tax applies to Soft Drinks and Mineral Waters. A minimum of $500 sales per par is required or a $50.00 bartender fee will apply.


B EVERAGE P ACKAGES Priced By the Hour Prices per person

PREMIUM BRANDS

DELUXE BRANDS

PRESTIGE BRANDS

Chardonnay, Bogle Vineyards, California

Dominique Cornin, Burgundy, France

Cabernet Sauvignon, Sycamore Lane,

Cabernet Sauvignon, Hahn, Central Coast, Central Coast

Pinot Noir, Hahn, Monterey, California

Maker's Mark, Kentucky Straight Bourbon

12-Year-Old Glenlivet, Single Malt Scotch

Chivas Regal Scotch

Basil Hayden's , Kentucky Straight Bourbon

California Jim Beam Bourbon

Chardonnay, Chateau St. Michelle, 'Canoe Ridge', Washington

Dewar's White Label Scotch Seagram’s VO, Canadian Blended Whiskey

Crown Royal, Canadian Blended Whiskey

Grey Goose Vodka

Monopolowa Vodka

Bombay Sapphire Gin

Tanqueray Gin

Crown Royal Special Reserve, Canadian Blended Whiskey

Smirnoff Vodka Seagram’s Gin Bacardi Silver Rum Myers Dark Rum Appleton Estate Extra Rum Sauza Conmemorativo Tequila Patron Silver Tequila

ALL BEVERAGE PACKAGES INCLUDE Soft Drinks, Mineral Waters, mixers, Domestic and Imported Beer, Champagne Toast, and Signature Drink

1 HOUR

2 HOURS

3 HOURS

4 HOURS

5 HOURS

PREMIUM

16

22

30

27

43

DELUXE

17

24

33

41

45

PRESTIGE

19

26

35

44

48

The above selections are subject to a 13% service charge and 7.9% administrative fee. 8.25% sales tax applies to Soft Drinks and Mineral Waters.


FINAL TOUCHES

LATE-NIGHT SNACKS

CHILDREN’S MENU

VENDOR DINNER

Each …………...……………………… 6

25.00 per person This menu can be offered to children 10 years of age or younger

19.00 per person

Grilled Cheese Sandwiches with Roasted Tomato Soup Sips

Pasta Salad with Sun-dried Tomato Feta and Kalamata Olives

Fresh Fruit Salad Garden Greens with Herbed Vinaigrette

Miniature Pizza Smoked Chicken and Caramelized Onion

Chicken Fingers, Macaroni & Cheese with Green Beans

Assorted Breakfast Tacos with Hot and Mild Salsa

Ice Cream Sundaes with all the Toppings

Frito Pies Homemade Chili and All the Fixin’s Served In Individual Bags of Fritos

Assorted Soft Drinks, Juices, and Milk

Deli Meat Selections: Roasted Free Range Turkey Breast Honey Baked Country Ham Roast Beef Served with aged Cheddar, Swiss & Provolone Cheese

All Beef Pigs In A Blanket with Assorted Mustards

Mustards and Spreads: Ballpark Style & Whole Grain Mustards, Creamy Mayonnaise

Shanghai Noodle Box BBQ Duck

Garnishes: Kosher Dill Pickles, Sliced Tomatoes & Onion

Chocolate Chip Cookies with Chilled Milk

Breads: Multi-grain, Whole Wheat and Sourdough Rolls

Freshly Brewed Illy Regular and Decaffeinated Coffee and Mighty Leaf Tea Selections and Regular Iced Tea Included

Desserts: Assorted Home Style Cookies Double Chocolate Brownies Freshly Brewed Illy Regular and Decaffeinated Coffee and Mighty Leaf Tea Selections and Regular Iced Tea Included


WEDDING PACKAGES

FRIDAY OR SUNDAY EVENING WEDDING RECEPTION

SATURDAY NIGHT WEDDING RECEPTION PACKAGE

Cocktails and Hors D’oeuvres Passed Butler Style for One Hour Prior to Dinner

Cocktails and Hors D’oeuvres Passed Butler Style for One Hour Prior to Dinner

Choice of Four Passed Hors D’oeuvres

Choice of Four Passed Hors D’oeuvres

FOUR COURSE DINNER SERVICE

FOUR COURSE DINNER SERVICE

Appetizer

Appetizer

Salad

Salad

Entrée (Choose up to Three Entrée Selections)

Entrée (Choose up to Three Entrée Selections)

Wine Service with Dinner

Wine Service with Dinner

Wedding Cake and Groom’s Cake

Wedding Cake and Groom’s Cake

BAR SERVICE Five Hour Bar Service Featuring Premium Brand Liquors

BAR SERVICE Five Hour Bar Service Featuring Premium Brand Liquors Signature Drink

Signature Drink Champagne Toast Champagne Toast 141.00 per person 119.00 per person


POST WEDDING BRUNCH OR BREAKFAST AVAILABLE FROM 11:00AM – 3:00PM

FOUR SEASONS BRUNCH 30 Guest Minimum......................................................... 45 per person

COLD Fresh Orange, Grapefruit & Carrot Juice Seasonal Fruit Salad, Mint Syrup Greek Yogurt Parfait: Homemade Toasted Pecan Granola, Dried Cranberries & Apricots Mini Bagels, Cedar-Smoked Salmon, Cream Cheese, Traditional Garnishes Poached Gulf Coast Shrimp & Crab Claws Chilled Over Crushed Ice Cocktail & Remoulade Sauces Oscar’s Homemade Tex-Mex Ceviche, Whole Wheat Crackers Texas Artisanal Cheese Board, Dried Fruit, Nuts, Strawberries, Grapes, Goodflow Honey, Rustic Bread & Crackers Muffins, Danish & Croissants

HOT Omelets & Farmhouse Eggs, (Cooked to Order*) Richardson Farms, Ham & Eggs Benedict, Chipotle Hollandaise Cast Iron-Baked Lyonnaise Potatoes, Fresh Thyme Applewood Smoked Bacon, Homemade Veggie Sausage Patties & Chicken Sausage Smoked Prime Rib of Beef, (Carved To Order*) Horseradish, Spicy Mustard, Sourdough Rolls Chicken & Waffles: Buttermilk Fried Chicken, Waffle, Vermont Maple Syrup Roasted Vegetable Salad, Blue Cheese, Red Wine-Mustard Vinaigrette Lobster Ravioli, Sautéed Spinach, Swiss Chard, Baked Carrots, Asiago Cream Sauce Farmers’ Market Salad Leaves, Bobbie Nelson Dressing

DESSERTS Fresh Fruit Tart Chocolate-Dipped Profiteroles Milk Chocolate Hazelnut Crunch

STREETS OF LAREDO................................................... 32 Freshly Squeezed Orange and Grapefruit Juice Chilled Honeydew and Cantaloupe with Roasted Pecans Migas Enchiladas Topped with Verde Sauce Refried Beans Home Style Potatoes with Peppers and Onions Buttermilk and Jalapeño Cheddar Biscuits Freshly Brewed Illy Regular and Decaffeinated Coffee and Mighty Leaf Tea Selections

MORNING GLORY.......................................................... 36 Freshly Squeezed Orange, Grapefruit and Cranberry Juice Sliced Fresh Fruit and Berries Homemade Toasted Granola with Dried Fruits and Oven Browned Nuts, Low Fat Milk Smoked Nova Salmon with Low Fat and Regular Cream Cheese, Sliced Tomatoes, Red Onions and Capers Egg White Frittata with Spinach, Peppers and Tomatoes, Homemade Ketchup Chicken Sausage and Turkey Bacon Assorted Bagels, Carrot and Bran Muffins Freshly Brewed Illy Regular and Decaffeinated Coffee and Mighty Leaf Tea Selections

LONE STAR BREAKFAST............................................. 28 Fresh Fruit Juices Seasonal Fruit and Berries, Honey Yogurt Bran and Fruit Muffins, Fruit and Cheese Danish, Chocolate and Butter Croissants New York Style Bagels, Regular and Low Fat Cream Cheese Fruit Preserves, Sweet Butter Selection of Breakfast Cereals and Homemade Granola Scrambled Eggs, Fresh Herbs Meat Selection (choose two) Home Style Chorizo, Thick-Cut Applewood Smoked Bacon, Turkey Bacon, Smoked Ham or Chicken Sausage Roasted Fingerling Potatoes Illy Regular and Decaffeinated Coffee, Selection of Mighty Leaf Teas

TWO-HOUR BUBBLES BAR

.................................... 18

Sparkling Wine Sparkling Artisanal Water with Lime Mimosas Pomegranate Bellini: Sparkling Wine, Pomegranate Liqueur, Lemon Juice

Lemon Mousse Cheesecake

Regular & Decaffeinated Illy Coffee, Mighty Leaf Teas *Service Attendant or Chef Fee Required.................100


2013 Wedding Packet