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Menu du Soir Traditional French Onion Soup

Marinated Salmon with Virgin Olive Oil & Lemon Dressing Tartine of Beef Tender Chuck, Horseradish Cream Tossed Green Salad with Tomato & Shallot Dressing Homemade Country Style Terrine, Red Onion Marmalade ~~~~~~ Seven Hour Shoulder of Lamb, Field Mushrooms, Smoked Bacon & Red Wine Jus Pan-fried Chicken Breast, White Wine & Dijon Mustard Velouté Fillet of Atlantic Hake, Chunky Tomato Sauce, Aioli Dressing Spinach, Mushroom & Camembert Pithivier (v) All the above main courses are served with potato and a selection of vegetables

~~~~~~ Tarte du Jour Vanilla flavoured Crème Brûlée Chocolate Mousse & Chantilly Cream Selection of Ice Creams ~~~~~~ €28.00 per person

Menu du soir 2 2013