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Monday 31st December 2012


(per person)

£20.00 (Under 12’s - Childrens menu available on request)

CODA DI ROSPO Oven baked Monkfish wrapped in pancetta (Italian bacon) served with a fresh cherry tomato, garlic and white wine sauce

RAVIOLI DI FUNGHI (V) Large parcels of handmade pasta filled with Italian cheese served in an authentic porcini (wild mushroom) cream sauce

BISTECCA Aged 8oz Sirloin steak cooked medium and served with a dressed rocket and green leaf salad finished with extra virgin olive oil and parmesan shavings

FILETTO DI AGNELLO

BUON ANNO - HAPP NEW YEAR 2013! ON ARRIVAL Assorted Canapés & Italian appetizers

ANTIPASTI ITALIANO A platter of Italian cold meats, roasted vegetables, cheeses, olives and chefs own creations of appetizers served with Italian breads

MELONE E PROSCIUTTO DI PARMA Winter Melon with finest aged parma ham and rocket drizzled in a fruit olive oil and finished with black pepper

Premium lamb fillet served with a red wine jus on a bed of rich creamy spring onion mash *All above appropriate main dishes served with roasted potatoes and seasonal vegetables*

BROWNIE AL CIOCCOLATO Homemade chocolate brownie served with an Italian vanilla ice cream

CHRISTMAS TIRAMISU Layers of sponge infused with coffee and amaretto with a rich mascarpone filling, topped with grated Belgian chocolate.

PÂTÉ DI SALMONE

PANNA COTTA

A luxury homemade fresh salmon pate served with crusty Italian bread

Cooked cream with vanilla pod served with a fresh raspberry sauce

Porcinis New Years 2012  

Porcinis New Years 2012 Menu

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