Issuu on Google+

At OKKU we like to keep things intimate as we put L.O.V.E. into all that we do. We invite you to become one with our L.O.V.E. for food, our L.O.V.E. for music, and our L.O.V.E. for life, as we treat you to Luxury Japanese ‘O’ style delicacies, signature cocktails and the eclectic sounds of OKKU. Our chefs are constantly looking to create new and innovative dishes through their L.O.V.E. for combining flavours and textures. Like our chefs, our international team of mixologists will tickle your senses with haute couture cocktails using only the freshest fruits and the finest ingredients available. We believe in L.O.V.E., family, and the community and have created a menu to reflect the concept of “sharing is caring”. Our dishes are served family style for everyone to enjoy (and will arrive at your table as soon as they become ready), allowing you to indulge in more than one taste and flavour, while adding an additional dimension to our intimate setting. Look out for the and

symbol in our menu to get a taste of our signature dishes,

for new dishes which we have recently introduced.

At OKKU we are committed to the environment and to our planet, therefore all our fish come only from certified sustainable suppliers. In line with this, we have also taken the decision to not serve Blue Fin tuna on our menu and have instead chosen to use Big-Eye tuna (Mebachi) in all our tuna dishes. We hope you feel our L.O.V.E. and enjoy OKKU The OKKU Family


YOUKOSO Edamame (V) Steamed edamame beans with Hakata sea salt 30 Chilli-Garlic Edamame (V) Edamame beans with chilli-garlic 30 Miso Soup Fresh tofu and wakame in miso broth 18

OKKU OMAKASE MENU (A) A traditional Japanese phrase that means “I’ll leave it to you” Experience the essence of ‘O’ Style cuisine 550 per person*

*(minimum of 4 and maximum of 12 guests) AED650 Per person with house Sake

New Dish Signature Dish (A) Alcohol

All Prices include 10% Municipality Tax and 10% Service Charge

(V) Vegetarian


SALADS OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger vinaigrette 68 Lobster Salad Poached Atlantic lobster, mâche, rocket, avocado, shallots, cherry tomatoes with passionfruit and ginger dressing 165 Tofu Tricolore (V) Tofu, roasted tomato, avocado, cherry tomato, onion, micro mizuna, frisée, kaiware, basil, sweet-soy vinaigrette 78 Sashimi Salad Tuna, salmon and yellowtail sashimi, mixed Asian leaves, daikon, red peppers, cherry tomatoes with onion vinaigrette 105 Horenso Namul Poached sesame-soy spinach 68 Banbanji Salad Chicken breast, iceberg lettuce, mixed cabbage, cherry tomatoes, crispy wonton with wafu-goma dressing 88 HuShiHu Salad Yuan crispy duck, baby gem, mâche, romaine lettuces, red radish, mixed cabbage, leek, daikon, fresh pomegranate with plum-amazu dressing 105 Seaweed Salad (V) Assorted wakame seaweed, julienne beetroot, sesame seeds in sesame-soy vinaigrette 60 Sunomono Crab, wakame, cucumber, glass noodles in traditional amazu vinegar 68

New Dish Signature Dish (A) Alcohol

All Prices include 10% Municipality Tax and 10% Service Charge

(V) Vegetarian


SMALL PLATES Miso Nasu Shigiyaki (V) Baked Japanese aubergine, sesame seeds with sweet miso glaze 52 Ebi Cocktail Poached jumbo prawns with yuzu wasabi cocktail sauce 125 Agedashi Tofu (V) Fried tofu, nameko mushroom broth, shishito pepper, ginger and daikon 50 Tuna Tartare Big-Eye tuna, red onion, yuzu tobiko, truffle-soy, served with wonton chips 120 Salmon Tartare Yuzu-soy salmon, wasabi tobiko served with home-made potato crisps 82 Steak Tartare Ribeye steak, daikon, cucumber, chive, sweet sesame-soy served with lotus root crisps 150 Taraba Summer Roll Rice-paper wrapped King crab, mango, tomato, cucumber, avocado with black sesame 100 Hotate Ceviche Hokkaido scallops, ume miso, red onion, avocado, plum tomato, jalapeño, coriander, yuzu 109 Snapper Carpaccio Red snapper sashimi, red onion, micro mizuna, lime, citrus-soy 83 Organic Salmon Carpaccio Organic Scottish salmon sashimi, cherry tomatoes, purple & green daikon cress, shiso-yuzu pesto 102 ‘O’ Style Hamachi Carpaccio Yellowtail sashimi, yuzu pepper, balsamic ponzu 92 Lobster Carpaccio Poached Atlantic lobster, micro mizuna, masago, wafu-soy goma 238 Maguro Carpaccio Tuna sashimi, crispy onions, chives, ponzu 98 Hamachi Wasabi Yellowtail sashimi, wasabi salsa, ponzu 90 Maguro Taco Tuna, chives, shallots, avocado, sweet soy in a crisp sweet-potato shell 85 Calamari Nanban Age Crispy shichimi-garlic calamari with creamy yuzu 80 Wagyu Beef Gyoza (A) Pan fried Wagyu beef dumplings 125

New Dish Signature Dish (A) Alcohol

All Prices include 10% Municipality Tax and 10% Service Charge

(V) Vegetarian


Ebi Gyoza (A) Pan fried tiger prawn dumpling 98 ‘O’ Style Hotate Seared Hokkaido scallops, fig, chive, truffle goma 125 Lobster Harumaki Lobster, rock shrimp, glass noodles, shiitake mushrooms spring roll with karashi-soy 98 Wasabi Shimeji (V) Shimeji mushroom tempura in creamy wasabi 78 Wasabi Tiger Shrimp Tiger shrimp tempura, masago, spring onion in creamy wasabi 98 Spicy Tiger Shrimp Tiger shrimp tempura, spring onion, sesame seeds in spicy, sweet pepper-soy 98

Wagyu Beef Tataki Seared Wagyu beef, truffle ponzu and garlic crisp 125 Sawara Tataki Salt seared Spanish Mackerel, onion, chives, coriander, ginger, ponzu 85 Spicy Tuna on Crispy Rice Spicy tuna, jalapeno, spring onion on a sweet-soy crispy rice cake 100 Miso Lobster on Crispy Rice ~ Atlantic lobster, masago on a miso baked crispy rice cake 117 Unagi Yakimono Grilled fresh-water eel, sweet-soy, macha green tea salt 125 Mukimi Taraba Steamed King crab, Himalayan salt, ponzu butter 99

Chicken Karaage Crispy ginger-soy chicken, julienne ginger, sesame seeds 85

New Dish Signature Dish (A) Alcohol

All Prices include 10% Municipality Tax and 10% Service Charge

(V) Vegetarian


KUSHIYAKI

(Grilled Japanese Skewers) Shiitake Mushroom (V) 40 Asparagus (V) 48 Yuzu-Garlic Ebi 48 Chicken & Tokyo Negi Yakitori 48 Garlic-Hakkata salt Ribeye 92 Yuzu-Pepper Ribeye 92 Wagyu Beef & Shiitake Mushroom 92 Wagyu Beef & Foie Gras 105

TEMPURA DISHES Yasai Moriwase (V) Aubergine, baby corn, asparagus, carrot, bell pepper, courgette, shiso leaf, shiitake mushroom 78 Ebi Black tiger prawns 105 Atlantic Black Cod With sweet miso and ponzu 125 Soft-Shell Crab With ponzu and spicy mayonnaise 87

SIDE ORDERS Steamed Rice Small grain Japanese rice 20 Brown Barley Rice Steamed combination of brown and barley rice 23 Mixed Chilli Trio Traditional gyung ja sriracha sauce, shichimi pepper, fresh sliced red chilli peppers 20

New Dish Signature Dish (A) Alcohol

All Prices include 10% Municipality Tax and 10% Service Charge

(V) Vegetarian


LARGE PLATES Suzuki no Boshoyaki Steamed seabass fillet, ginger, coriander, shallots, lemon, garlic, soy, hakata sea salt 183 OKKU Chicken Teriyaki Grilled chicken, crispy julienne potato, spring onions, sesame seeds in sweet teriyaki sauce 138 Toromi Chicken Lacquer grilled corn-fed chicken with honey-sansho pepper-soy 138 Yuan Duck Confit crispy duck, cucumber, spring onion with yuan teriyaki 148 Chap Chae (V) Stir-fried glass noodles, shiitake mushrooms, spinach, baby corn, bell peppers, garlic sesame-soy 118 Koro Koro Steak Grilled sansho-pepper ribeye steak, onion, beetroot, coriander in spicy sesame-soy 175 Truffle Chahan (V) (A) Truffle fried rice, garlic, zen mai, spring onion, black sesame seeds 138 Yuzu-Saikyo Miso Black Cod Grilled yuzu-saikyo miso marinated atlantic black cod 175 Yasai BiBimBap (V) Rice, sesame-soy spinach, moyashi bean sprouts, carrots, courgettes, daikon, cucumber, poached egg and sesame-chilli pesto in a traditional cast iron pot 128 ‘O’ Style Dynamite Kani Two whole baked King crab legs, masago and spicy mayonnaise 480 Ebi Toban Marinated tiger prawns, baby corn, zucchini, asparagus mixed bell peppers, tomato in ginger-miso 173 Wagyu Ribeye Grilled Wagyu ribeye steak (grade 9), with wasabi ponzu, salsa verde, and black volcanic salt Geisha Cut (125GR) 350.00 Daimyo Cut (250GR) 625.00 Zuke Lamb Grilled New Zealand lamb cutlets, moyashi bean sprout itamae, zuke citrus-soy 185 Sablefish Shoyuyaki Sablefish, chive, scallion, shallot, ginger, seaweed, chilli-soy butter 188 Nasu Mapo Tofu (V) Spicy baked tofu, aubergine, okra in chilli-soy kochuiang 128 ‘O’ Style Short Rib Shoyu-ni (A) Ginger-soy braised veal short rib 315 Tofu Shoga Toban (V) Tofu, poached seasoned baby vegetables in happoh dashi broth 105

New Dish Signature Dish (A) Alcohol

All Prices include 10% Municipality Tax and 10% Service Charge

(V) Vegetarian


SUSHI & SASHIMI

Sushi (2pcs) | Sashimi (3pcs)

Suzuki Kizami Yuzu (Seabass, shiso leaf, fresh yuzu) 75 Wagyu Gyu Niku (Seared Wagyu ribeye steak, sweet-soy) 78 Foie Gras (Seared foie gras, sweet-fig teriyaki) Yasai Set (V) (Mixed vegetable nigiri) Maguro (Tuna)

78

50

63

Sake (Salmon)

50

60

Organic Sake (Salmon)

75

99

Taraba (Alaskan King crab)

78

99

Hamachi (Yellowtail)

53

65

Madai (Red Snapper)

52

68

Suzuki (Seabass)

52

65

Sawara (Spanish Mackerel)

52

73

Ebi (Prawn)

48

58

Kurodai (Sea bream)

50

65

Unagi (Freshwater eel)

48

58

Anago (Sea eel)

45

58

Tako (Octopus)

38

48

Hotate (Scallop)

57

72

Saba (Mackerel)

45

58

Tamago (V) (Egg)

38

45

65

MAKI & TEMAKI Cucumber (V) Avocado (V) Oshinko (V) Pickled radish Yasai (V) Sesame spinach, enoki mushroom, brown rice, sesame nori, takuan OKKU Kappa Miso (V) Carrot, asparagus, cucumber, avocado, chive, ume-miso wrapped in cucumber Garden (V) Beetroot, asparagus, chives, cucumber, topped with carrots and avocado, citrus-goma

“Please note we do not sell Toro as it comes from Blue Fin Tuna which is an endangered species. OKKU chooses to source its products from sustainable sources only�

All Prices include 10% Municipality Tax and 10% Service Charge

38

41

42 58

53

58

New Dish Signature Dish (A) Alcohol (V) Vegetarian


Spicy Vegetable Tempura (V) Baby corn, yellow & red bell peppers, sweet potato, traditional gyung ja sriracha sauce, tempura flakes, spicy sweet-soy

73

Salmon & Avocado 73 Maguro Tuna 68 California Cucumber, avocado, mayonnaise Choice of : House Crab Mix 65

Blue Crab

68

King Crab

98

Spicy California House crab mix, cucumber, avocado, traditional gyung ja sriracha

53

‘O’ Style Sea Bass & Papaya Baked spicy crab, seabass, soy paper, bell pepper aioli, sweet-soy, papaya salsa Soft Shell Crab Crispy soft-shell crab, takuan, avocado, sweet-soy Crispy Salmon Skin Grilled salmon skin, gobo, green onion, bonito flakes, cucumber

88 75 68

Spicy Maguro Spicy tuna, cucumber 70 Wagyu Yakiniku Seared Wagyu steak, romaine lettuce, mizuna, enoki mushroom, chive, ponzu oroshi, sweet-soy 112 Baked Salmon Salmon, asparagus, cucumber, avocado baked in spicy mayonnaise

68

Hamachi Tataki California maki topped with seared yellowtail and sweet-soy Salmon Volcano California maki topped with baked spicy salmon

70

Hotate Volcano California maki topped with baked spicy scallop

78

73

Dynamite Black Cod (A) Baked California maki with black cod, baby corn, enoki and button mushrooms, asparagus, spicy mayonnaise 113 Dynamite Hotate Baked California maki with scallops, masago, sweet-soy, spicy mayonnaise ~ ~ Hamachi & Jalapeno Yellowtail, jalapeno, cucumber, spring onion, spicy mayonnaise ‘O’ Style Ebi Tempura Prawn tempura, cucumber, masago, avocado, spicy sweet-soy with tempura flakes

89 63 101

Dragon Unagi, cucumber, avocado 85 Coronation Blue crab, avocado, celery, green asparagus, Japanese curry mayonnaise Ama Kinuta Salmon, tuna, sea bass, yellowtail, shrimp, asparagus, shiso cress, wrapped in cucumber and daikon, amazu yuzu-soy

88

Spicy Salmon Spicy salmon, cucumber

65

88

Rainbow California maki topped with salmon, tuna, yellowtail, seabass, shrimp, freshwater eel

95

New Dish Signature Dish (A) Alcohol

All Prices include 10% Municipality Tax and 10% Service Charge

(V) Vegetarian


OKKU Classic Mains Menu