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where it's at

HOLIDAY EDITION

hristmas C

Time to Celebrate and Stay Safe

The Christmas season is a time, not only for families and friends, but for workmates to bond, celebrate a great year and for bosses to ‘show the love’ by paying for it.

Wakatipu businesses get more innovative with their Christmas party ideas every year in an area packed with so many fun tourism activities.

Sign It owner Reece McChlery showed the love by taking his 30 or so staff, partners and families to the Cromwell Races earlier this month. “Every year we look for something different. We make it a point that we do something for people who work here,” Mr McChlery says.

“It’s our way of saying ‘thank you’ for all their hard work. It’s the people who make a business successful.” The courtesy van, delicious barbeque, private corporate tent and drinks obviously cost a lot more than the “$300 down” Mr McChlery finished with after his horses lost, but it was well worth every cent. “It’s an awesome idea. We could bet from our tent and

go visit other businesses nearby...so many of our clients were there.”

Few staff ended up being ‘up’ in the money stakes, but they all raved about the huge fun they had in the sun.

Six-months pregnant, designer Angela Tracey was happy to be the sober driver and acting manager Naomi Fowkes says it was great to support the Upper Clutha Rugby Club serving the tent as their fundraiser. For project manager James Clark it was “great team bonding”. “It expands your growth and confidence in the other staff and you can interact with other businesses in corporate tents.”

The girls stopped off at Danseys Pass Coach Inn for brunch and one hard core hairstylist, Becky Nixon, even biked all the way back to Queenstown! “We’ve just got so many colours booked in at this time of year. It just gets crazy so it’s great to get out of town,” Ms Ivory said. Hamil’s owner Tony Robertson likes to do something original with his “kids” (the staff) every year. More than 20 staff and partners took to bikes with Queenstown Bike Tours, cycling around the vineyards, before heading to the Gibbston Valley Wine Cave for some wine tasting and Gibbston Tavern for a barbeque.

“There was a great vibrant Southern Lakes non-recession business confidence feel to the whole party,” he says.

“It’s a great team building opportunity to relax before work gets absolutely crazy. It’s also a nice way for me to thank my kids.”

For the girls at Frankton Hair Studio and ‘salon dog’, Archie, their Christmas party was an opportunity to head out of town to Naseby for a spot of curling, swimming in the dam, a barbeque and a few drinks.

In past years they’ve flown to the top of the Remarkables by chopper, taken a Ziptrek Ecotour, played golf and gone fishing.

Owner Rose Ivory says it was “strictly girls only”: “Males would’ve cramped our style.”

“It’s not about sitting inside drinking lots of alcohol,” Mr Robertson says.


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CONTENTS 6. Body Sanctum - Gift Guide From stocking stuffers to under the tree goodies - Body Sanctum have Christmas all wrapped up!

7. Destination Noosa With postcard-like beaches complete with swaying palm trees, hot white sand and rolling surf.

8 - 9. Foodie in Frankton Holiday gifts you can eat. We have made gifting christmas treats easy.

LIFTOUT Find It Local Directory With over 400 business in Frankton alone - find what you are looking for.

18 - 19. First Impressions Get your photo taken with Santa for FREE - find out more in their Christmas shop feature.

22 - 23. Event Calendar Get out and about this summer with the new updated events calendar.

editior’s letter Well done! You’ve managed to find a moment to sit down with the Flyer and enjoy this edition’s read! Too often this time of year finds us running around like headless chickens when really isn’t it all about finding some time to relax, enjoy family and the good things in life? Well this edition has some great ideas to help you do just that…

HOLIDAY EDITION

To help you finish your Christmas shopping with ease take a look at the beautiful homewares and decorations available at First Impressions, or for something a little different have a read about the awesome gift packages and vouchers Nadi Wellness Centre and Body Sanctum are offering. It you’re feeling creative, why not add that extra special touch by making your own edible gifts! Take a look at the cute and scrummy ideas in our Foodie section. Check out the Events Calendar for some great family fun and grown-up gigs! And whatever those New Year’s resolutions are, be sure to keep them with some great

PAGE 2

advise from Sandi Murphy on pages 10 and 11. You’ll also find our new Find It Local Business Directory Liftout which is your go-to guide to everything on offer in the area, including detailed maps of Remarks Park, Frankton Village / Terrace Junction and Glenda Drive. So getting lost should be one less stress this Christmas! . lly season r! fe this si Stay sa New Yea d Happy tmas an is hr C Merry am

nkton The Fra

Flyer Te

how Frankton Flyer asks a few locals is year. they’re celebrating Christmas th

oughout this edition!! Check out what they have on thr

Clarice May, 92-year-old

e of the grandkids, My five children are coming and som will be only eight but many of them are overseas. There s wedding in Fielding of us this year. We have my grandson’ out for brunch. I like on December 12. They want me to go ’t care – I’ve had so to go to church, but otherwise, I don the ham dressed, new many Christmases. As long as I have plum pudding potatoes, plenty of salads, pavlova and I’ve already got that made. MUFFINS TO GIVE TO ELDERLY I’M UP EVERY MORNING BAKING T WON’T CHANGE. PEOPLE BY 6.15AM, SO THA

Katie Westphall hday on Christmas We’re going to celebrate my Mum’s birt t turkey and ham Day - that’s her birthday. We’ll have roas d’s end of our and we’ll go down to Nana and Granda a Lalaloopsy puppy house and open our presents. I want as. that goes on water from Father Christm


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FF PICKS

LISTEN

ARCADE FIRE - REFLEKTOR

HOLIDAY EDITION

PAGE 3

WHERE TO EAT!! NANDO’S FRANKTON

The amazing new album from the indie rockers. The guys step into some new territory while still staying true to the band’s essence.

BUY

AVO STORER - THE WAREHOUSE $5.99

Reduces a cut avocado’s exposure to air, greatly slowing the destructive oxidization process.

READ

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For the first time ever, two-time World MotoGP champion Casey Stoner will open up and tell his story.

WATCH

JA’MIE: PRIVATE SCHOOL GIRL - TV SEASON 1 Private school girl chronicles the final few months of school for 17 year old Ja’mie King, her classmates and family.

EAT

PROVISIONS JAMS AND CHUTNEY’S

Inspired by the abundance of Central Otago’s wonderful stonefruit and famous pinot noir wines. GREAT GIFT - BUY FROM THE BOAT SHED FRANKTON AND PROVISIONS ARROWTOWN

“EXCELLENT AS ALWAYS”

The service was excellent. They took the order and you get to watch them cook the food as you wait The chicken was well cooked and delicious as always. Ive eaten nando’s in Auckland stores for a few years now and this restaurant is as good as those. I would have no hesitation taking my children there and eating again! - www.tripadvisor.com

1085 FRANKTON RD, QUEENSTOWN

PHONE (03) 441 4334


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HOLIDAY EDITION

PAGE 4

PROPERTY

December 2013 January 2014 Welcome to the end of year Round-up. At the time of writing we have the stats in for October but can discuss the trends we are seeing in the market as we head into summer. There were 63 sales in Queenstown for the month of October 13, up from 57 the previous year. The median sale price was $575,000.

stock; well down on the long term average of 38 weeks. Nationally new listings in October were up 10% on the previous year and the market continues to be a sellers market. As long as the home is well presented and offers value to the market. Feedback on the Loan to Value restrictions applied by The Reserve Bank recently indicate that some of the first home buyers have been taken out of the market due to low deposits, however it may not significantly impact other purchasers.

Currently there continue to be an air of positivity across the Otago market, however the shortage of well priced property continues to be an issue across the region. But we are seeing signs of confidence and heightened activity compared to the last few years.

Auctions continue to be a growing portion of the level of sales nationally and through our offices we have seen some great results for vendors choosing to sell via Auction.

Looking at our national market, we can see it has reached new heights with a national median of $482,063, up 8% from a year ago. Driving this of course is the activity in the main centres Auckland, Wellington and Christchurch. The median values in regional centres such as Queenstown are also increasing, but at a more modest rate. The national shortage of inventory remains, with the number of available homes for sale on the market remaining at 24 weeks of

This month I have included stats for Jacks Point. Development of this area is really flying ahead and if you haven’t been out there for a drive recently, you really should. There’s some lovely homes being built and a real growing sense of community.

Local Area Sales for October

Lots of sales activity in Kelvin Heights. This area has really come into its own, with brilliant sunshine, and close proximity to Frankton.

Frankton 1 x 4 bdrm unit 1 x 3 bdrm home

@ $440,000 @ $515,000

Lake Hayes Estate 1 x 5 bdrm home 1 x 4 bdrm home 1 x 4 bdrm home

@ $706,000 @ 565,000 @ $640,000

Arrowtown 1 x 4 bdrm home 1 x 3 bdrm home 1 x 3 bdrm home 1 x section

@ $1,000,000 @ 552,500 @ $510,000 @ $600,000

Kelvin Heights 1 x 2 bdrm apartment 1 x 2 bdrm apartment 1 x 2 bdrm apartment 1 x 3 bdrm home 1 x 5 bdrm home 1 x 3bdrm home 1 x 3 bdrm home 1 x 2 bdrm home 1 x section

@ $460,000 @ $425,000 @ $550,000 @ 860,000 @ $905,000 @ $690,000 @ $680,000 @ $1,650,000 @ $515,000

Jacks Point 1 x 3 bdrm home 1 x 931sqm section 1 x 1,033sqm section 1 x 792sqm section

@ $832,000 @ $399,000 @ $187,000 @ $175,000

For more detail on any of these sales, or for other suburbs please call me on 0274 541 205 or 03 441 0798 teamstringer@harcourts.co.nz

SOLD

HARCOURTS QUEENSTOWN QUARTER PAGE 212W x 69H Casual Rate $190+GST Repeat Rate (3 editions or more) $150+GST


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TECHNOLOGY

1. MULTIDOCK BY GRIFFIN TECHNOLOGY

HOLIDAY EDITION

PAGE 5

click it.. CLICK IT!!

New Tech Gadgets to Improve Your Working Life: 2. SPLIT STICK BY QUIRKY The ubiquitous USB storage key gets a clever office update from Quirky, a company that crowdsources and then manufactures cool inventions. The Split Stick is a two-sided USB key that physically separates work data from personal data.

Multiple mobile devices have become a fact of working life, and there never seem to be enough power outlets or USB ports to keep everything charged. This sleek and smart charging station solves that problem. It will charge up to 10 tablets, smartphones or other devices simultaneously.

Two separate 4 GB sticks are stored on either side of the USB key and push out or retract. Each side is clearly labeled, and it's up to the user to make sure he or she doesn't store office documents in the "home" side. www. bladepad.com

Using what Griffin calls ChargeSensor technology, the MultiDock automatically detects charging rates for the devices so that they get charged as fast as possible. An outer perforated cover keeps air flowing and devices cool. Plus, it adds an extra bit of physical protection by allowing you to lock up charging devices with a key.

3. NEATCONNECT It's a whole new way to get organized! NeatConnect transforms paper into digital files and sends them straight to the cloud - without a computer. At home or at the office, NeatConnect sends your files straight to NeatCloud, the Neat mobile app, email, or wherever else they need to be. www.neat.com

3. SATECHI 7-PORT ALUMINIUM USB HUB Picture the scene. Your desk is crammed full of tech like an iPad, iPhone, Nexus 7 and various other pieces giving you little space to do actual work. Yet, your computer only has two measly USB ports, how are you supposed to keep it all juiced up and connected? Grab one of these aluminium clad USB hubs and connect 7 devices in style. With support for USB 3.0, it’s foreword thinking too.

3. USB MEMO PAD The Erasable Memo Pad is the eco-friendly way of jotting down notes as you work. A paperless office essential in itself, but utterly brilliant with the 4 extra USB ports for all your other desktop gadgets incorporated. And with a satisfyingly magnadoodlish swipe-erase function it's got that little bit of retro-fun we look for in even the most practical gadget

What’s Kelly Rod doing for the holiday’s? We’re going to eat junk food and watch movies. Maybe we’ll go to the lake, but we’ll have lolly cake, carrot cake and gingerbread houses. I want a puppy from Father Christmas.


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HOLIDAY EDITION

PAGE 6

body sanctum BEAUTY GIFT GUIDE

From stocking stuffers to under the tree goodies. The Beauty Lounge has some amazing Christmas presents to offer that special someone! Pure Fiji has something for everyone check out their at HOME SPA GLOW

BOXES ARE ONLY $30 this includes sugar scrub, body butter, body lotion and exotic oil.

LiLash has just released these gorgeous compacts that are free with every LiLash purchase.

ONLY $199 FOR AMAZING EYELASHES EVERYONE WILL COVET!

Brand new!! Demi Lilash is a trial version that will give you a Pure Fiji’s hand made soap

STARTING FROM $6.50

BODY BUTTER ONLY $ 15!

3 MONTH SUPPLY FOR ONLY $125

B E AU T Y LO U N G E

IS PROUD TO OFFER A

Gorgeous, locally poured soy candles by Burning Love. From exotic coconut & lime to rich vanilla there's a scent to evoke any mood! STARTING FROM JUST $10.

OW ’T KN AB? DON R G T TO WHA

GIFTERS CH VORUE ALWAYTS! A A

SAFE

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G STARTIN FROM $285 O Cosmedics gifts us with these limited edition travel bags. Grab a Luxe or Core bag with full size O Cosmedics products complete with a

SPRAY TAN LOYALTY CARD We know how everyone loves a gorgeous glow, get one naturally without soaking up those harmful UV rays! Each tan is only $50. Collect stamps to grab deals on discounted retail products and tans.

FREE TRAVEL BAG!

FOR ANY APPOINTMENTS OR QUESTIONS

please call 03 442 2261 or email us at beautylounge@bodysanctum.co.nz

HAPPY HOLIDAYS FROM EVERYONE AT BODY SANCTUM AND WE WISH YOU ALL THE BEST FOR 2014!

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TRAVEL

Destination Noosa

Make your way through dense tropical rainforests and trademark farmland to the aptly named Sunshine Coast. With postcard-like beaches complete with swaying palm trees, hot white sand and rolling surf, Noosa is pure bliss wrapped in that laidback Queensland spirit.

TOP ATTRACTIONS Besides the obvious attraction, the glorious beaches, there are many other things to do in Noosa. After you have enjoyed a lazy breakfast perhaps rolling into a long lunch, take a cruise down the Noosa River for afternoon tea in lush surrounds. Heading inland you will stumble through the quaint towns of Montville and Maleny. Misty winding roads take you through the hinterland’s scenic towns en route to the Glasshouse Mountains where you can taste local wine and cheese, watch local sculptors at work and take in spectacular panoramic views at Mary Cairncross Park. A number of eco tours are available around the Noosa area which include more adventurous activities such as 4-wheel-driving safaris and hand feeding dolphins.

WHERE TO STAY Noosa is filled with suites, villas and apartments galore thanks to a roaring tourism trade where even fellow Australians migrate north during the cooler months. Backpackers

and

lodges

are

for budget stays. Beach houses, from luxury to family-friendly, are also available. Bigger names such as Sheraton and Sebel have staked out prime position on the beachfront and include everything you would expect – spa baths, spacious balconies and kitchenettes. Book flights to Noosa during off peak times to escape the rush and have your pick of Noosa Resorts.

EAT AND DRINK A handful of Noosa restaurants have been given the seal of approval and officially ‘hatted’ by the Australian Good Food Guide. What they all have in common is an emphasis on fresh, local seafood. Tuna sashimi, spanner crab spaghetti and panseared scallops are just a taste of what is on offer at Noosa’s popular foodie haunts – most have an open atmosphere to take full advantage of the beachside breeze. If swanky sitdown isn’t your style, tuck into a bucket of fresh prawns, indulge with local Moreton Bay bugs or opt for the classic fish of the day. There are plenty of options if you are not a seafood fan including Italian, Indian and Japanese eateries lining the main road (Hastings Street).

hostels

located within close proximity to the town

SHOPPING Noosa is at the heart of a rich and diverse agricultural region. From the coast to the hinterland, gourmet dairy products, wines, smoked meats, tropical fruits and nuts are produced in abundance. You can find such local delicacies at the nearby Eumundi markets (about half an hour’s drive inland). The markets are a mass of hundreds of stalls offering everything from organic skincare to spelt breads and freshly brewed ginger beer. They are held on Wednesdays and Saturdays and are a worthwhile trip. You could just as easily spend a day wandering down Noosa’s Hastings Street where fashion, jewellery, homewares and artwork fill the shops along the tree-lined promenade.

CALL US ABOUT YOUR NEXT HOLIDAY TO AUSTRALIA OR COME IN AND SEE US AT FLIGHT CENTRE REMARKABLES PARK

P: 0800 736 275 E: remarkables@flightcentre.co.nz


! t a e n a c u Yo

FOODIE

FTS I G Y A D I L HO

Upside down Reindeer Gingerbread

INGREDIENTS

STEP 1

INGREDIENTS

• Melted butter, to grease

• 3 pounds fresh, pitted cherries or 2   pounds frozen cherries and 1 pound fresh

• 125g butter, at room temperature

Preheat oven to 180°C. Brush 2 baking trays with melted butter to lightly grease.

• 1/4 cup plus 2 tablespoons sugar • 1/4 cup water

• Plain flour, to dust

STEP 3

• 1 cup pure icing sugar, sifted

Meanwhile, place egg white in a clean, dry bowl. Use an electric beater to beat until soft peaks form. Gradually add icing sugar and beat until stiff peaks form. Divide icing among 3 bowls. Cover 1 bowl with plastic wrap and place in the fridge. Add red colouring to 1 bowl and stir until combined. Add green colouring to remaining bowl and stir until combined. Cover with plastic wrap and place in the fridge.

• 1 tsp mixed spice

• 1/2 teaspoon vanilla (optional) STEP 1 Remove pits and stems from 2 pounds of cherries and place in a small sauce pan (you may use frozen cherries for this step). Add water and sprinkle with sugar. Bring the cherries to a slow boil. Reduce heat and simmer for 20 minutes.

• Cocoa • Food colouring • Smarties, to decorate

STEP 2

auce is s y r r e h c ured o p t a e r SO g anilla ice over v m!! crea

• 1 tsp bicarbonate of soda

Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the golden syrup and egg yolk and beat until combined. Stir in the flour, ginger, mixed spice and bicarbonate of soda. Turn onto a lightly floured surface and knead until smooth. Press dough into a disc. Cover with plastic wrap and place in the fridge for 30 minutes to rest.

• 1 tbs ground ginger

• 2 tablespoons cornstarch

Return the juice to the sauce pan over medium heat and stir in the lemon juice. Combine the bottled cherry juice with the cornstarch to make a slurry and stir until there are no lumps. Slowly pour the slurry into the sauce pan while whisking.

• 1/2 cup golden syrup • 2 1/2 cups plain flour

• 1/4 cup cherry juice

STEP 3

STEP 2

• 1 egg, separated

• 1/2 lemon, juiced

Place a fine sieve over a mixing bowl. Scoop the cherries into the sieve a little at a time and press the cherries with the back of a wooden spoon to release the juice and pulp into the bowl. Scrape the skins out of the sieve and repeat until all of the cherries have been juiced.

• 1/2 cup, firmly packed brown sugar

STEP 4 Place the dough between 2 sheets of baking paper and roll out until about 4mm thick. Use a 9cm gingerbread man cutter to cut out shapes. Place on trays about 3cm apart. Repeat with any excess dough.

STEP 4 Gently simmer until the cherry juice reaches the desired thickness. It will become thicker as it cools.

STEP 5

STEP 5 Just before removing the sauce from the heat, add the remaining one pound of pitted cherries and fold into the sauce. Allow the sauce to return to a boil and immediately remove from the heat. The cherries should retain a firm texture.

Bake in oven for 10 minutes or until brown. Remove from oven. Transfer to a rack to cool. STEP 6 Place prepared icings in small plastic bags. Cut a small hole in a corner of each bag. Pipe icing over upside down gingerbread men to decorate. Finish with Smarties.

STEP 6 Let the sauce cool and pour into a jar. Keep refrigerated for up to one week.

more diners to your restaurant with a targeted local audience! ADVERTISE IN THE “FOODIE IN FRANKTON” FEATURE! With prices starting from just $100+GST A MONTH. It’s never been easier to promote your local restaurant!

FOR MORE INFORMATION advertise@franktonflyer.co.nz www.franktonflyer.co.nz


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HOLIDAY EDITION

PAGE 9

FOODIE

Decorating Tip Recycling old glass jars is an inexpensive way for simple and elegant decorations for your christmas table. But what about your holiday food gift ideas that pair decorated jars with delicious recipes.

Crush some pretzels, melt some chocolate and dip away. Pop in the fridge to set for about 20 minutes.

Sorted! Remem ber to leave a tre for

at out

Santa

What’s on Frankton Ale House Irish bar manager

Ciaran O’Carolan Christmas calendar?

Christmas Day will be a barbeque with my mate from Dublin and some partying at Frankton Road in our flat. Just the two of us will be tucking into turkey, roast potatoes, gravy and veg. It’ll be my fourth Christmas in Queenstown.


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HOLIDAY EDITION

PAGE 17

ARD ARWISTMKAW S PICS CH

IS BAD? ARE YOURS TH

Amcal Summerfield’s Pharmacy assistant

Alana Bowden

tells us what her plan is for Christmas!! My husband and I are celebrating Christmas in our newly-built home at Lake Hayes Estate and it’s our first Christmas with new baby daughter, Britta (10 months). Both sets of grandparents are coming from Timaru.

g turkey I’m cookin ime! st t for the fir


Top Tips for

Keeping your Resolutions in 2014

Make this the year you finally get what you want! By Sandi Murphy Changing habits can be hard work but practising some techniques for genuine change can be genuinely rewarding. Do you want more energy, to learn to relax, to be more decisive, to focus more on yourself or your family? Do you want to earn more money, holiday more, be fitter, more flexible, stronger and healthier? The key is to understand enough about the change process, and yourself, to smooth a path to success.

capable of re wiring or creating new neural pathways which allow us to create change and form new patterns of behaviour that, over time can stick. In her inspiring book, “This year I Will …: How to Finally Change a Habit, Keep a Resolution or Make a Dream Come True” MJ Ryan explains that there are three things needed to make any change whether it is mental, emotional or physical. These are: • Desire

Greek philosopher Aristotle said we are what we repeatedly do. He also said excellence is therefore not an act but a habit. For many people, working out how to change something, especially a bad habit, is one of the most frustrating things they can experience. A lot of people know what they want to change but do not have the knowledge needed to implement and maintain that change.

• Intent

Perhaps you can relate. You start a new sugar free diet on Monday and by the weekend can’t seem to keep the cupcake out of your mouth, or you wonder why despite your good intentions you still have not received a massage for those stiff shoulders,or taken that weekly walk around Lake Hayes or joined a yoga class.

• Being vague about what we want

Lets face it we know that changing behaviours is hard. Change is hard full stop. We get wired to certain patterns of behaviour and our thoughts get stuck in a groove that takes concerted, conscious and consistent effort to change. Then, even when we do manage to change for a few days, weeks or even months it’s all too easy to slip back into old patterns. The good news is that we know through the latest neuroscience that our brains are quite

• Persistence When you consider that only 8 per cent of people actually follow through on their resolutions to a successful out come you can see that there must be a trap somewhere. MJ Ryan tells us that the resolution pitfalls look something like the following: • Not making a serious commitment • Procrastinating and excuse making • Being unwilling to go through the   awkward phase • Failing to set up a tracking and reminder   system • Expecting perfection; falling into guilt,   shame, regret • Trying to go it alone • Not having back up plans • Turning slip- ups into give- ups So what does it really take to make a successful, lasting and enduring change? First it is important to understand the cycle of change.

The Change Cycle Research by authors James Prochaska and Carlo Di Clemente has found that people cycle through 5 specific stages on any change journey. • Pre contemplation – not aware you want to   change anything • Contemplation- awareness that a certain   behaviour is troublesome and seriously   considering making a change but the change   ahead seems huge and the effort to change is   greater than the pain of staying the same • Preparation – serious about making a change.   Starting to make plans to take action. Ready to   make a start. • Action – requires time and energy. The work   begins and change happens to overcome the   problem. • Maintenance – Reinforcing neural pathways.   Being persistent, sticking to it. So what are the steps and considerations? Here are some questions for us to think about as we begin to create positive change in a lasting way. Do I really want to change? You must care about the change you decide to make so you’re willing to work for it and follow it through What need is being served by what I am doing now? Your current behaviour is there for a reason or you wouldn’t be doing it right now. Is the need relaxation but the behaviour binge drinking? Is the need recognition but the behaviour overworking to prove yourself? First step is to identify what need is being served and next step to work out how to meet this need in another way. How else can you meet your needs? For some people eating sugar and “not so good for you” food provides comfort and nurturing but brings with it guilt and a crash in self esteem for not following through on your intention. Perhaps instead, a retreat to the yoga mat, sitting quietly to meditate or soaking in a lavender infused bath would give a much greater quality of nurturance? What’s the price of not changing? If you want to get healthy, lose weight and get fit but you don’t want to have to bin the sugar and get out and exercise then what is the consequence? Weight gain?, feeling energy-less? What positive image can you pull forward? Research in the fields of positive psychology and neuroscience says you have more success when you are moving toward something positive than away from something negative. Think vision boards and visualising positive outcomes. An affirmation posted to the fridge may remind you of what you’re working so hard for when your resolve may be slipping. Are you Acknowledging Success? Recognise, acknowledge and celebrate your efforts and progress. This helps to reinforce the positive change and make it stick. Change can be challenging and patterns are hard to break but it is possible especially when you want to and become aware of the cycle of change. Resolutions are easy to make but keeping them requires knowledge, patience and persistence so that we may truly reap the rewards.

Happy 2014


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HOLIDAY EDITION

PAGE 11

WELLNESS

THE PERFECT GIFT GIVE WELLNESS

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COME AS MANY TIMES A WEEK AS YOU CAN AND REALLY GET INTO YOUR PRACTISE “Rise and Shine” yoga followed by a freshly squeezed juice before starting work for the day OR Join a Class on your Lunch break OR Rejuvenate after work and let go of all the “doing”

Your choice OF body Treatment: Shiatsu Massage, Ayurvedic Therapuetic Massage or Sports Massage/ Rolfing ONE 90 MINUTE YOGA CLASS PLUS A ONE HOUR BODY TREATMENT $110 ONE 5 CLASS YOGA PASS PLUS A ONE HOUR BODY TREATMENT. $180

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HOLIDAY EDITION

PAGE 20

Dinner parties & entertaining

INTERIORS

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Harrison & Lane Damask Dinnerset 12pc The Warehouse $20.99 Just Home Fauna Scroll White Napkin 2 pack Briscos $7.19

H&H Collections Candle Holders First Impressions From $24.00

Pasabache Diamond 250ml Wine Glass Set of 6 Briscoes - $25.00 Christmas Decoration Tree Bed Bath and Beyond From $31.90

Reindeer with Head Up Redcurrent $55.00

Glass Candlestick www.greenwithenvy.co.nz - $19.95

French Country Dinner Set First Impressions - Remarkables Park - Bowl $12.00


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HOLIDAY EDITION

PAGE 21

ADVICE FROM THE POLICE

THIS CHRISTMAS SEASON

Be Festive But Be Safe

Southern region Rural Drink Drive Group Sergeant Bruce Martin says:

Eat before and while drinking. “Going to Fergburger at 3am when you’re full of gin, or whatever you’re drinking, doesn’t help.” Plan your transport ahead – either a taxi or a sober driver to collect you. Wear your seatbelt. “In my 22 years in the job, I’ve lost count of the number of people who’d still be alive if they had worn a seat belt.” A 4km speed limit tolerance will be strictly enforced. “We don’t like handing out tickets, but if you crash at high speed the end result is very unpleasant.”

Expect checkpoints at any hour.

Allow a good 12 hours from your last drink before driving if you’ve had a big night out. “We concentrate on the early morning (around 8am) during New Year. I’ve seen so many genuinely nice people get caught out. They’ve stopped drinking at 3am or 4am, had a few hours sleep and still been caught out.” Fatigue checkpoints will also be set up around the district. Drivers will be breathalysed, pulled over for a 10 or 15-minute break and given a sausage and some bread.

the last major event of the Summer

the first of its kind in NZ...

March 2014 Coming soon - www.mulenz.co.nz- 0274426763


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HOLIDAY EDITION

PAGE 22

EVENTS

Must Do Event Planner

December 2013 ARROWTOWN CHRISTMAS MARKET FRI, 27TH DEC 2013 Arrowtown’s 16th annual “Boxing Day” market is to be held on Friday 27 December. This popular market is held on the Library Green in Arrowtown’s Buckingham Street. The market features fruit and food stalls, and a huge variety of quality crafts, clothing, plants and goods. There is free entry. Come down and enjoy the warm weather and find a great bargain.

RHYTHM AND ALPS 30 DECEMBER - 31 DECEMBER 2013 The Rhythm Group is delighted to announce that Rhythm and Alps has a new home for 2013. The new location is the beautiful Cardrona Valley, 15 minutes south of Wanaka, Central Otago. The festival site is located between the famous Cardrona Ski resort and the high rolling terrain of the Pisa Plateau. Rhythm and Alps is the only two-day music festival in the South Island, and will run at the same time as its world class juggernaut Rhythm and Vines in Gisborne. Rhythm and Alps will cater for up to 5000 campers this year, employ up to 100 local persons and involve local clubs. Rhythm and Alps announced earlier in the year that due to popular demand it would change the festival dates to 30 to 31 December to ensure South Islander’s have a festival to see in the new year with music and style. www.rhythmandalps.co.nz/static-page/tickets

NEW YEAR’S EVE COUNTDOWN 2013 EARNSLAW PARK 7.30 PM – 1.00 AM An excellent line-up of entertainment has been booked, live bands for the main stage, DJs to entertain the younger revellers and a spectacular firework display to light up the night sky and bring in 2014 with a cheer. See more at: www.queenstownnz.co.nz/information/eventDetail

TSS EARNSLAW NEW YEAR’S EVE CRUISE Grab your glad rags and celebrate in 1920s style this New Year’s Eve on board the vintage steamship TSS Earnslaw in Queenstown. Cruise Lake Wakatipu’s Frankton Arm and get your jitterbug on with the Les Richardson Jazz Band. Returning to Queenstown Bay in time for the midnight fireworks, with the TSS Earnslaw offering one of the best views in town!

January 2014

SUMMERDAZE 31 DEC - 31 JAN The fun begins with downtown New Year’s Eve celebrations and a dazzling fireworks display to welcome in the new year and continues through January with a range of music, sport, arts and cultural events reflective of the diversity of people and interests in the region. Special features include the Lake Hayes A&P Show which celebrates Queenstown’s agricultural origins and the Pinot Noir Celebration which brings pinot enthusiasts from around the world to the region to sample what many regard as the best of its kind in the world. www.summerdaze.co.nz

GLENORCHY RACES - 04 JANUARY 2014 Races range from the Walk Trot Gallop, Relay Race and highly entertaining Double Banking Race to the Open Gallop, Quarter Mile Sprint and the hotly contested Stockmans Race. Although anyone with a horse can register, the races are not for the faint hearted or inexperienced - many local horse trekking staff and stockmen/women enter each year so the competition is fierce!


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ONE DAY INTERNATIONAL CRICKET WEST INDIES V BLACK CAPS EVENTS

01 January 2014, TBC - As part of the ANZ International Series, the West Indies will play three Tests, five One Day Internationals and two Twenty20 Internationals in eight towns and cities from Auckland to Queenstown, with the three Tests at the country’s premier Test venues in Dunedin, Wellington and Hamilton. There will be an announcement in November on ticketing for the ANZ International Series.

HOLIDAY EDITION

PAGE 23

GIBBSTON VALLEY WINERY SUMMER CONCERT 2014 - 15 FEB 2014 A Kiwi support artist will kick off the show followed by 10cc at 1pm, Starship at 3 p.m. and Lynyrd Skynyrd at 5 p.m. Note that these times are subject to change. Tickets: $99 +bf with children aged under 14 free. Local ticket prices for residents are just $89 and available from Thursday, 5 September at i-site Queenstown, i-site Wanaka, A Taste Of Gibbston – Arrowtown and Gibbston Valley Winery . Numbers are limited so get in quick!

THE QUEENSTOWN HOME SHOW 21 FEBRUARY - 23 FEBRUARY 2014 Queenstown Events Centre - The very best exhibitors from all over New Zealand. If you building or renovating there are kitchens, bathrooms, ecofriendly building products, joinery, furniture, fireplaces, central heating, etc.

CLASSIC HITS WINERY TOUR 21 FEB 2014, 6PM TO 10PM

LAKE HAYES SHOW 2014 11 JANUARY 2014, 8AM UNTIL 4PM

Every year we try to bring the town a little closer to the country and give the Wakatipu community a taste of rural life. With the Wakatipu region dramatically changing from a district based on agriculture and gold recovery to tourism and development, the Lake Hayes Show incorporates events and competitions to cater for the ‘lifestyle block’ owner and encourages participants from every background to take part in this traditional event, with a modern and creative flair. There is something for everyone at the Lake Hayes A&P Show!

CENTRAL OTAGO PINOT NOIR CELEBRATION - 30 JAN - 01 FEB 2014 Queenstown, New Zealand, will again play host to the Central Otago Pinot Noir Celebration - an event that has established itself as a must-do date on the international Pinot Noir calendar. Whilst luminaries of the wine and food world will gather in Queenstown for the Celebration, the focus is on entertaining all wine lovers: “The amazing feel of this event is derived from the diversity of people who come from all over the world to Celebrate distinctive Pinot Noir grown in one of the most magical places on earth by people with endless passion and energy and the Celebration attendees are a special part of our energy.” Forty of Central Otago’s producers will be opening their Pinot Noirs for all wine lovers over the 3 days of the Pinot Celebration from January 30 to February 1st.

February 2014

Now in its 8th year, the Classic Hits Winery Tour takes hot Kiwi artists on tour to perform shows at beautiful vineyards around New Zealand. Headlining the 2014 tour are New Zealand music legends The Exponents, joined by pop superstar Stan Walker and the heavenly voice of Breaks Co-Op. The Queenstown concert will be held at Waitiri Creek in Gibbston.

THE NEW ZEALAND OPEN 27 FEBRUARY - 02 MARCH 2014 Hosted at two spectacular golf courses - The Hills and Millbrook Resort the tournament incorporates a unique Pro-Am format that brings together a prestigious blend of Professional and Amateur golfers. The New Zealand Open is a cornerstone event on the PGA Tour of Australasia and has now also entered into a partnership with the Japan Golf Tour Organisation. We look forward to welcoming the public in February. For more information about the tournament see www.nzopen.co.nz

March 2014 OPEN SOUNDS 01 MARCH 2014 STARTS 6PM Kiwi songstress Anika Moa will headline the inaugural Open Sounds, which will also feature up-and-coming local artist Holly Arrowsmith. The familyfriendly Open Sounds concert, presented by award winning Queenstown wine brand Amisfield, will take place at 6pm after play finishes on the penultimate night of the event, Saturday 1 March and will ultimately become an annual fixture of the tournament. Located at popular food, wine and entertainment zone The 19th, the outdoor event offers a social, friendly and relaxed opportunity for people to gather in “a stunning and spectacular environment” to enjoy the best of Kiwi music, food and wine.

MOTATAPU R & R SPORT 49KM ADVENTURE RUN 08 MARCH 2014 This 2-person team event traverses 4 peaks, the highest 1275m, with a total ascent of 2790m. This is a serious mountain run for serious athletes. Are you and your teammate up the challenge? Starts at Fern Burn, Wanaka and finishes at Butler’s Green, Arrowtown. Prior adventure racing experience is a must.

RIPPON FESTIVAL - WANAKA 2014 01 FEBRUARY 2014, STARTS 11AM

It¹s the people who attend this event that make it the most sought-after festival of the summer. They bring an openness, and an energy that truly electrifies the amphitheatre. As this event has a tendency to sell out well before the festival date and only comes around once every two years, we recommend a buy now-panic later approach!

GIBBSTON WINE AND FOOD FESTIVAL 15 MARCH 2014, 10AM - 5PM The Gibbston Wine and Food Festival allows you to sample some amazing award winning wines and talk directly with the wine maker, the region also boost amazing chefs and local cuisine perfectly matching the wines. With free tasting tokens you are given the opportunity to try something completely different. A variety of local entertainment preforms throughout the day and the barrel racing rounds off a great days event. A large variety of food stalls range from gourmet pies to smoked salmon and cheese platters. Something to tempt everyones taste buds.


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