SaltyFlorida.com Bayside Seafood 500 East Hwy 98 850-670-1515 Seafood, steaks, pasta, homemade desserts, overlooking Apalachicola Bay.
(The) Beach Pit 49 W. Pine Ave. 850-799-1020 thebeachpit.com Texas style BBQ and fresh seafood. Breakfast daily.
El Jalisco 105 Hwy 98 850-670-5900 Lunch and Dinner Authentic Mexican fare. American Breakfasts. Beer, wine, margaritas.
Black Marlins Bar and Grill 200 E. Pine St. 850-927-4555 blackmarlinssgi.com Seafood, steaks, burgers, full bar, game room, beer garden w/live entertainment. Catering
Lynn’s Seafood and Raw Bar 402 Highway 98, Eastpoint 850-670-8796 Oysters on half shell, or steamed Red Pirate Family Grill and Oyster Bar 236 Hwy 98, Eastpoint 850-670-1090 redpirategrill.com Oysters, chicken & seafood baskets, sandwiches, salads, and kid’s menu. Segree Seafood Market 379 Highway 98, Eastpoint 850-323-2358 Raw Bar The Tin Shanty 414 Highway 98 850-670-8221 Private dining.
St. George Island
Aunt Ebby’s Ice Cream (open 1 pm to 9 pm) 147 E. Gulf Beach Dr. 850-340-0433 Serving hamburgers, hotdogs, and more. Bluebell and HaagenDazs ice cream. B. J.’s Pizza & More 105 W. Gulf Beach Dr. 850-927-2805 sgipizza.com Appetizers, salads, pizza and sandwiches. Beer & wine. Game room, pool tables & TVs. Dine in or take out.
Blue Parrot Oceanfront Café 68 W. Gorrie Dr. 850-927-2987 blueparrotcafe.net Fresh local seafood and steaks in a casual family-friendly beachfront atmosphere. Eddy Teach’s Raw Bar 37 E. Pine St. 850-927-5050 eddyteachs.com Oysters, peel & eat shrimp and snow crab legs. Soups, gumbo, and appetizers. Beer and wine. Harry A’s Restaurant 28 W. Bayshore Dr. 850-927-3400 HarryAsRestaurant.com Appetizers, oysters and fresh local seafood, sandwiches, steaks and salads. Sometimes It’s Hotter Seasoning Company 112 E. Gulf Beach Dr. 850-927-5039 sometimesitshotter.com Homemade baked goods and coffee. Subway Sandwich Shop 163 E. Gulf Beach Dr. 850-927-4781 Market Place Grocery 244 Franklin Boulevard 850-927-3960 SGI Fresh Market 119 Franklin Boulevard 850-927-2299
Prize-winning Recipe! from the 2012 Apalachicola Oyster Cookoff
Jeff Ilardi poses with his winning entry
OystersTupelo Quantity for a dozen raw oysters 1/2 cup kumquat jam Add 1 tablespoon of tupelo honey 1 tablespoon of rice vinegar Half a teaspoon of chopped jalapeno peppers Mix together and taste for balance of flavors. Top raw oyster on the half shell with mixture. Garnish with a slice of kumquat and finely chopped shallots. Finish with a squeeze of lime juice. Serve cold.
2014 Guide to Apalachicola, Alligator Point, Carrabelle, Eastpoint and St. George Island