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SaltyFlorida.com Bayside Seafood 500 East Hwy 98 850-670-1515 Seafood, steaks, pasta, homemade desserts, overlooking Apalachicola Bay.

(The) Beach Pit 49 W. Pine Ave. 850-799-1020 thebeachpit.com Texas style BBQ and fresh seafood. Breakfast daily.

El Jalisco 105 Hwy 98 850-670-5900 Lunch and Dinner Authentic Mexican fare. American Breakfasts. Beer, wine, margaritas.

Black Marlins Bar and Grill 200 E. Pine St. 850-927-4555 blackmarlinssgi.com Seafood, steaks, burgers, full bar, game room, beer garden w/live entertainment. Catering

Lynn’s Seafood and Raw Bar 402 Highway 98, Eastpoint 850-670-8796 Oysters on half shell, or steamed Red Pirate Family Grill and Oyster Bar 236 Hwy 98, Eastpoint 850-670-1090 redpirategrill.com Oysters, chicken & seafood baskets, sandwiches, salads, and kid’s menu. Segree Seafood Market 379 Highway 98, Eastpoint 850-323-2358 Raw Bar The Tin Shanty 414 Highway 98 850-670-8221 Private dining.

St. George Island

Aunt Ebby’s Ice Cream (open 1 pm to 9 pm) 147 E. Gulf Beach Dr. 850-340-0433 Serving hamburgers, hotdogs, and more. Bluebell and HaagenDazs ice cream. B. J.’s Pizza & More 105 W. Gulf Beach Dr. 850-927-2805 sgipizza.com Appetizers, salads, pizza and sandwiches.  Beer & wine. Game room, pool tables & TVs.  Dine in or take out.

Blue Parrot Oceanfront Café 68 W. Gorrie Dr. 850-927-2987 blueparrotcafe.net Fresh local seafood and steaks in a casual family-friendly beachfront atmosphere. Eddy Teach’s Raw Bar 37 E. Pine St. 850-927-5050 eddyteachs.com Oysters, peel & eat shrimp and snow crab legs. Soups, gumbo, and appetizers.  Beer and wine. Harry A’s Restaurant 28 W. Bayshore Dr. 850-927-3400 HarryAsRestaurant.com Appetizers, oysters and fresh local seafood, sandwiches, steaks and salads.  Sometimes It’s Hotter Seasoning Company 112 E. Gulf Beach Dr. 850-927-5039 sometimesitshotter.com Homemade baked goods and coffee. Subway Sandwich Shop 163 E. Gulf Beach Dr. 850-927-4781 Market Place Grocery 244 Franklin Boulevard 850-927-3960 SGI Fresh Market 119 Franklin Boulevard 850-927-2299

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Prize-winning Recipe! from the 2012 Apalachicola Oyster Cookoff

Jeff Ilardi poses with his winning entry

OystersTupelo Quantity for a dozen raw oysters 1/2 cup kumquat jam Add 1 tablespoon of tupelo honey 1 tablespoon of rice vinegar Half a teaspoon of chopped jalapeno peppers Mix together and taste for balance of flavors. Top raw oyster on the half shell with mixture. Garnish with a slice of kumquat and finely chopped shallots. Finish with a squeeze of lime juice. Serve cold.

Franklin County, Florida Visitor Guide  

2014 Guide to Apalachicola, Alligator Point, Carrabelle, Eastpoint and St. George Island

Franklin County, Florida Visitor Guide  

2014 Guide to Apalachicola, Alligator Point, Carrabelle, Eastpoint and St. George Island