39 GHC

GH-07 RED RED (BEEF)

43 GHC

GH-08 GROUNDNUT SOUP (CHICKEN)

39 GHC

Palm oil beans stew with gari (finely gratted cassava) Served with fried plantains

Chicken in groundnut paste soup served with rice.

GH-09 KONTOMIRE STEW (PALAVA SAUCE) (BEEF) Cocoyam leaves cooked in palm oil sauce served with boiled Yam, plantain or rice.

37 GHC

GH-10 RICE AND STEW (CHICKEN) Chicken in tomato & onion sauce, served with rice.

39 GHC

GH-11 RICE AND STEW (BEEF) Beef in tomato & onion sauce, served with rice.

43 GHC

GH-12 YASSA (CHICKEN) (SENEGAL) Chicken marinated with mustard, onions, green olives and pices served with rice.

43GHC

GH-13 ACHEKE (CHICKEN) (COTE D’VOIRE) Grilled chicken served with acheke (grated steamed cassava Pulp), fried plantain and condiments.

PORTIONS

24 GHC

GH-14 JOLLOF RICE

LEBANESE GRILLED PLATTERS Orders may take a minimum of 20 minutes

54 GHC 52 GHC 59 GHC

LP-01 BEEF KHEBAB 3 SKEWERS LP-02 CHICKEN KHEBAB (SHISH TAOUK) 3 SKEWERS LP-03 MIXED GRILLED 2 CHICKEN + 2 BEEF