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JAPANESE RESTAURANT


SALAD WAKAME SALAD Seaweed salad EMPIRE SALAD Salmon,tuna,yellow tail on wakame salad and crab stick with mayo MARINE SALAD Wakame salad, crab stick and masago with mayo NEPTUNE SALAD Raw fish, crab stick and vegetable kakiage with spicy mayo sauce adorned with masago HOKKAI SALAD Scallop, octopus, crab stick, vegetables and grapefruit salad with miso dressing TEMPURA SALAD Salad of deep fried shrimp and vegetables with ginger dressing IKA SANSAI SALAD Seasoned squid salad mixed with Japanese mountain vegetables and wakame salad

4.00 14.50 5.50 9.50 9.50 12.25 8.50

SOUP MISOSHIRU 2.50 Miso-soup with seaweed and soybeans curd SALMON SOUP 5.50 Steamed miso soup with salmon DOBINMUSHI 5.50 Steamed soup with chicken, shrimp, crab stick, boiled fishpaste and shiitake mushroom served in a small teapot CHAWANMUSHI 6.50 Custard-like dish containing shrimp, chicken, mushrooms and vegetables, steamed in cup

APPETIZERS Cold Appetizer HIYAYAKO 4.00 Cold Soybeans curd TUNA TARTAR 12.25 Chopped raw tuna seasoning mustard sauce and spicy sauce come with mayo sauce and sumiso NUTA 9.95 Tuna, avocado and green onion in nuta sauce made from miso IIDAKO 7.75 Seasoned baby octopus topped with wakame salad SUNOMONO 11.50 Vinegared seafood and cucumber CEVICHE 9.50 Vinegared salmon, albacor and vegetable FRESH SPRING ROLL 10.50 Salmon,crab stick,ceam cheese,cucumber and wakame salad wrapped with rice paper

Warning : Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.


SALMON NAMERO Salmon tartar YOKO'S style TAI USUZUKURI Thin slices of sea bream with ponzu sauce TUNA TATAKI Thin slices of seared tuna with ponzu sauce BEEF TATAKI Japanese style carpaccio seared beef with ponz sauce

12.25 12.50 12.50 12.50

Hot Appetizer YAKITORI Grilled chicken on a skewer GYOZA Deep fried or pan fried,chicken or vegetable dumplings AGEDASHI TOFU Deep fried soybean curd in our special sauce EDAMAME Steam and lightly salted green soy beans YASAI ITAME SautĂŠed cabagge, broccoli, champignon, onion and other things CROQUETTE Crab croquette with cream sauce SHUMAI Shrimp dumplings PRAWN ROCK Deep-fried shrimp with spicy mayo sauce SOFT SHELL CRAB Deep fried soft shell crab with ponzu sauce and spicy mayo sauce SHRIMP TEMPURA Deep fried shrimp VEGETABLE TEMPURA Deep fried assorted vegetable NEGI ROLL Green onion and asparagus wrapped in thinly sliced beef CHICKEN KARAAGE Deep-fried marinade chicken japanese style NASU DENGAKU Deep fried eggplant grilled in our miso sauce

5.50 5.50 5.75 4.50 8.50 6.25 5.50 12.95 8.50 12.50 9.50 12.50 10.95 6.95

NOODLE

Served with, Onigiri, Inari Sushi or Fried Rice

NABEYAKI UDON Stew of Udon and vegetables with deep fried shrimp and egg ZARUSOBA Cold buckwheat noodles & sweet soy sauce for dipping RAMEN Noodle RAMEN in broth with CHASHU, egg and vegetables YAKISOBA or YAKIUDON Fried noodles with vegetables and beef Warning: Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.

10.50 10.50 12.50 15.50


YOKO´S SUSHI BAR Special Roll

YOKO'S ROLL 14.00 Deep-fried shrimp, crab stick and avocado decorated salmon with eel sauce and mayonnaise sauce LOBSTER ROLL 15.50 Big roll and hand roll with lobster, crab stick, cucumber and avocado in soy paper CATERPILLAR ROLL 11.50 Deep-fried shrimp and watercress roll topped with avocado and eel sauce DISNEYLAND 16.25 Salmon, shrimp, crab stick, avocado and cucumber decorated with smelt roe DYNAMITE ROLL 11.50 Spicy crab stick decorated with smelt roe ALASKA ROLL 10,25 Salmon, cream cheese and avocado LAS VEGAS ROLL 9,50 Deep-fried roll with salmon and cream cheese jalapeño and spicy sauce on top KANI GRILL ROLL 15.50 Grilled salmon, avocado, cream cheese, decorated crab stick with eel sauce DRAGON ROLL 14.50 Deep-fried roll with salmon, cream cheese, and spicy crab stick TIGER ROLL 14.50 Deep-fried TEMPURA roll with salmon, smelt roe, cream cheese TIGER SPECIAL ROLL 16.50 Deep-fried CUTLET roll with salmon, eel,smelt roe, avocado and cream cheese UNAGI CALIFORNIA 18.00 Barbecued eel on california roll SHRIMP TEMPURA ROLL 8.00 Deep-fried shrimp and watercress SPICY TUNA ROLL 11.50 Tuna with our special spicy sauce SALMON SKIN ROLL 7.25 Salmon skin, cream cheese, avocado, cucumber with eel sauce

VEGETABLE ROLL 8.25 Cucumber, avocado and cream cheese topped with wakame salad CALIFORNIA ROLL 8.00 Kanikama, avocado and cucumber topped with smelt roe RAINBOW 15.50 Decorated fish, avocado and wakame salad on california roll FUJI ROLL (no rice roll) 22.50 Tuna, smelt roe, crab stick, eel, avocado, cucumber and wakame salad without rice MIAMI HEAT ROLL 10,00 Spicy tuna, cucumber and tempura flakes SHRIMP CRUNCH ROLL 10,50 Deep-fried shrimp, crab stick, cucumber and avocado decorated tempura grounds FRY FISH ROLL 16.95 Deep-fried fish and kakiage with marine sauce topped with eel sauce PRAWN ROCK ROOL 14.50 Deep-fried shrimp roll with shrimp spicy mayo sauce SHRIMP LOVER ROLL 10.50 Deep-fried shrimp, crab stick decorated shrimp KISSING ROLL 10.00 Smoked salmon and cream cheese on california roll SMOKE ROLL 10.50 Smoked salmon, cucumber and avocado SPIDER ROLL 10.50 Big roll with soft shell, crab stick, lettuce, cucumber, avocado wrapped in soybean paper CEVICHE ROLL 12.25 Vinegared fish and vegetable

Aditional Filling Charge on Roll TUNA 1.00 SALMON MASAGO 1.00 AVOCADO SHRIMP 1.00 SOYBEAN PAPER UNAGUI 1.50 CREAM CHEESE (We do not charge any extra charge for any sauces)

1.00 1.00 1.00 1.00

Warning: Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.


TRADITIONAL ROLL FUTOMAKI A traditional large roll with assorted fillings. TEKKA MAKI Small roll filled with tuna KAPPA MAKI Cucumber roll

21.50 7.95 4.50

TEMAKI SUSHI (HAND ROLL) TEMAKI SPECIAL MAGURO SALMON SALMON SKIN IKURA SPICY TUNA DYNAMITE UNAGI EBITEN EBI

14.00 7.50 7.50 7.00 12.50 8.00 9.50 11.50 7.00 5.25

KAPPA AVOCADE CALIFORNIA VEGETABLE HAMACHI IKA KANIKAMA MASAGO SABA TAI

3.75 4.75 5.50 6.50 9.50 6.50 4.00 5.00 7.50 7.50

NIGIRI SUSHI (Sashimi same price as nigiri) EBI (shrimp) HAMACHI (yellowtail) IKA (squid) IKURA (salmon roe) KANIKAMA (crab stick) MAGURO (tuna) MASAGO (masago) CONCH SABA (mackerel) SHAKE (salmon)

2.25 3.50 2.50 5.50 2.00 3.00 2.75 2.50 3.00 2.75

TAKO (octopus) TAMAGO (egg) UNAGI (eel) WHITE TUNA HOTATE (scallop) AJI (horse mackerel) UNI (sea urchin) KAMPACHI (amber jack) TAI (sea bream) INARI (fried bean curd)

3.00 2.00 4.50 2.75 2.75 2.50 6.50 2.50 3.00 2.00

SUSHI SASHIMI SASHIMI MORIAWASE 25.50 Assortment of slices raw fish (chef choice) SUSHI MORIAWASE 26.75 Niguiri with ikura, masago, eel, salmon, tuna, shrimp, mackerel, white tuna, squid and tekka roll CHIRASHI 24.50 Sushi rice topped with fish, vegetables, egg, and various other ingredients

Warning : Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.


YOKO'S COMBINATION COMBINATION For 2

50.00

Combination of half of 3 rolls, 6 pieces niguiri, sashimi and tempura

COMBINATION For 4

95.00

Combination of half of 6 rolls, 12 pieces niguiri, sashimi and tempura

YOKO'S DINNER Served with Miso Soup, House Salad and White Rice MIXED TEMPURA 18.50 Deep fried shrimp and vegetables SUKIYAKI 32.50 Beef and vegetables cooked with Sukiyaki sauce in a pot KAISEN CHIGE NABE 22.00 Mixed stew of seafood, pork, vegetables and noodles TONKATSU 7.50 Fried pork cutlet SALMON TERIYAKI 15.00 Salmon broiled after being soaked in Teriyaki sauce BEEF TERIYAKI 18.00 Tenderloin broiled after being soaked in Teriyaki sauce CHICKEN TERIYAKI 12.50 Chicken broiled after being soaked in Teriyaki sauce KOREAN STEAK 18.00 Korean-style barbecued sliced beef UNAGI KABAYAKI 17.50 Grilled eel with eel sauce UNADON 20.50 Bowl of white rice topped with grilled eel with eel sauce (no white rice) YAKITORIDON 12.50 Bowl of white rice topped with grilled chicken with yakitori sauce (no white rice) 12.50 KATSUDON Bowl of white rice topped with pork cutlet served with egg and vegetables (no white rice)

Warning: Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.


HIBACHI DELUXE (Teppan-Grille Cooking) ooking)

Served with Miso Soup, House Salad and Fried rice HIBACHI LOBSTER TRIO Grilled lobster with tenderloin, salmon and vegetables HIBACHI TENDERLOIN TRIO Grilled tenderloin with chicken, salmon and vegetables HIBACHI CHICKEN TRIO Grilled chicken with shrimp, salmon and vegetables HIBACHI SHRIMP TRIO Grilled shrimp with scallop, salmon and vegetables

38.00 34.00 28.00 31.00

RICE HIBACHI FRIED RICE SUSHI RICE WHITE RICE ONIGIRI Rice ball: available in salmon, pickled ume or bonito (per onigiri) ONIGIRI TARAKO Rice of TARAKO (cud roe)

6.50 2.50 2.50 2.95 4.00

DESSERT BANANA TEMPURA Deep-fried banana with ice cream QUESILLO (Flan) Made with milk and eggs ICE CREAM Ice cream of vanilla,green tea or adzuki beans FRIED ICE CREAM Deep-fried ice cream of vanilla, green tea or azuki beans. TEMPURA CHEESECAKE Deep-fried cheesecake MOCHI ICE Mochi sherbet

7.25 5.25 3.75 5.75 5.25 4.00

Warning : Consuming raw fish may increase your risk of food borne illness especially if you have a medical condition or a weak immune system.


White Wine

CHARDONNAY CANYON ROOD CALIFORNIA LA CREMA CALIFORNIA YELLOW TAIL AUSTRALIA SAUVIGNON BLANC VEYAMONTE CHILE PINOT GRIGIO TALUS MONTEREY COPPOLA "BIANCO" CALIFORNIA

BY GLASS 7.50 10.00 6.50

BOTTLE Glass 26.00 37.00 23.00

6.50

25.00

6.50 7.50

23.00 27.00

10.50 8.75 6.50

49.00 33.00 18.00

6.50 7.00

23.00 27.00

7.00 9.75

27.00 37.00

Red Wine

CABERNET SAUVIGNON SEVEN OAKS CALIFORNIA KADALL JACKSON CALIFORNIA CANYON ROOD CALIFORNIA MERLOT YELLOW TAIL AUSTRALIA RED DIAMOND WASHINGTON PINOT NOIR CROSSPOINT MONTEREY BENZINGER SONOMA SPARKLING WINE MUMM (Napa, Brut Prestige)

42.00

All prices are subject to 9 % sales tax


Japanese Sake Hot Sake SHOCHIKUBAI 8.00 OZEKI JUNMAI 8.00 Cold Sake (Served in bamboo bottle with bamboo-cup) PREMIUM COLD SAKE NIGORI (375 ml) Shochikubai, Ozeki GINJYO (300ml) Shochkubai (barkely, CA) JUNMAI (720ml) Takenotsuyu Ozeki dry sake JUNMAI GINJYO (720ml) Hakutsuru Kikusui DAIGINJYO (720ml) Tamanohikari

by glass

7.00 9.00 12,00

by bottle 13.00 15.00 45.00 8.00 26.00 45.00 63.00

by glass 7.00 7.00

by bottle 15.00 15.00

8.50

Plum Wine / Plum Sake TAKARA (plum wine) HANAKOHAKU (plum sake 300ml)

Beer BUD / BUD LIGHT (12oz) HEINEKEN (12oz) CORONA (12oz)

4.50 5.00 5.00

KIRIN ICHIBAN (12oz) SAPPORO (16oz)

5.00 7.50

Sake Cocktail 6.50 6.50 6.50 6.50

SWEET WHITE KAMIKAZE SUNSET ASIAN FUSION

Soft Drink JAPANESE GREEN TEA ICE TEA COLA / SPRITE APPLE/ORANGE/CRANBERRY

All prices are subject to 9 % sales tax

2.00 2.00 2.00 2.00

VOSS (still) SAN PELLEGRINO RAMUNE

3.50 4.50 3.75


JAPANESE RESTAURANT

JAPANESE RESTAURANT

919 Alton Road Miami Beach, FL 33139

Phone: 305-532-6635 Fax: 305 532 8056

www.yokos.us


YOKO'S LUNCH SPECIAL LUNCH 14.00 MISOSHIRU *** YAKITORI, GYOZA, CROQUETA *** (Above and choose one item from the followings)

SUSHI SASHIMI MORIAWASE, SUSHI, TIGER ROLL, SALMON SKIN ROLL, CATERPILLAR, SPICY ROLL, YAKITORIDON, KATSUDON, KOREAN STEAK, TEMPURA, YAKISOBA *** PUDDING

TODAY’S BENTO 8.00 Miso Soup, Salad, pudding and with followings, choose three items from the lists below

Sushi, Sashimi, Tempura, Salmon, Chicken, Beef, Vegetables Kushikatsu

Lunch 12:00 - 15:00 Warning: Consuming raw fish may increase your risk of food borne illness especially if you, have a medical condition or a weak immune system. All prices are subject to 9 % sales tax

Yokos  

Yokos Japanese Restaurant

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