MULTI-UNIT
Buyer’s Guide
FOOD
Fast Franchise Facts Franchising Since: 1995
Multi-Unit Franchisee Operating Units: 433 OPPORTUNITY
Description Firehouse Subs is actively seeking multi-unit restaurant developers who possess the desire to maximize their territory’s sale, have strong financial backgrounds and bring a serious passion for the communities they will serve. To ensure success, the company offers extensive training programs, comprehensive operating systems and support, development and construction experts, and field marketing managers geared to simplify operations and help build business. SITE LOCATION
Assistance Firehouse Subs provides you with the tools and guidance to effectively indentify and secure the ideal site for development.
Total Franchise Operating Units: 695 Company Operating Units: 30 Capital Investment: $169,414 - $989,553 Franchise Fee (per unit): $20,000 Royalty Fee (per unit): 6% Advertising Fee (per unit): 3% Earnings Claims: Yes Build-Out Options: End-cap, in-line and non-traditional retail environments Available Territories: Southwest, Southeast, Northeast, and Midwest
Qualifications
Contact
Franchising opportunities range from one unit to multiple store development agreements. Ideally, franchisees should possess a minimum net worth of $300k and liquid assets of at least $90k, but financial qualifications will vary based on the opportunity.
Greg Delks VP, Franchise Development
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MULTI-UNIT BUYER’S GUIDE 2014
(904) 886-8300 ext. 239 gdelks@firehousesubs.com FirehouseSubs.com/Franchising
Demographics Firehouse Subs is actively seeking multi-unit franchise candidates to develop restaurants in cities such as NYC, SF, LA, BOS, PA, SEA as well as opportunities all across the USA.
Rankings & Awards Franchise Business Review’s #1 food compay in 2012 and 2013 The #1 Top Grown Chain in 2012 by Nation’s Restaurant News. Nation’s Restaurant News’ Consumer Picks winner for #1 Brand in Sandwich Category. #1 for attentive and friendly customer service by Empathica’s 2013 QSR Benchmark Study. Technomic’s #1 estaurant for taste, flavor, and quality of food.
1/23/14 4:34 PM