TEACHER: L.Fois | IN GROUP WITH: Giorgia Capuzzo, Chiara Galli, Irene Piras |
Gourmet garden was born from the idea of creating a close relationship between the table and the raw materials available in a vegetable garden, upsetting the common order. The installation calles the user in the first person to find the relationships between ingredients and finished product. The spaces are in fact furnished to remember a vegetable garden but in which are located the typical traditional Italian dishes (pasta, risotto, soups, roasts, fish ...), while the raw materials are found on the tables. The user is then asked to move inside the event and, using the QR code on the plate, you can access a database of recipes. We left freedom to the user to find out, in a sort of treasure hunt, the connection between garden and table.