Savour this season’s most sought-after delica-sea, known for its creamy roe and subtle sweetness.
Sichuan Kitchen, Four Points by Sheraton
Menu
大闸蟹 | HAIRY CRAB
清蒸大闸蟹 | Steamed Hairy Crab
2只 (2 pieces)
火锅套餐 (HOT POT SET)
2位成人 & 2位儿童 (2 Adults & 2 Childrens)
鴛鴦鍋底
Ying Yang soup flavour:
松露野菌滋补锅 | Truffle mushroom soup
椰香花胶鸡汤锅 | Coconut chicken soup
琵琶虾 | Slipper lobster
手切羊腿肉或手切霜降牛肉 | Sliced lamb leg or beef
山水鸡肉片 | Sliced Sichuan Shan Shui chicken
手打滑类拼盘 | Mixed paste platter
红枣鱼片 | Red snapper fillet
芝士豆腐 | Cheese tofu
菌类蔬菜拼盘 | Mixed mushroom and vegetable platter
米粉 | Rice vermicelli