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TABLE OF CONTENTS

Breakfast

Breakfast Buffets Served Breakfast Brunch Buffets

Lunch

Served Lunch Bridal & Baby Shower Luncheons Hot Lunch Buffets Cold Lunch Buffets Boxed Lunches

Dinner

Served Dinner Dinner Buffets Themed Dinner Buffets

Reception

Hors D’oeuvres Station Style Reception

Breaks

1 2 2

3 4 5 6 7

8 9 10

12 13

Refreshment Breaks Bakery & Snacks Themed Break Packages

14 15 16

Desserts

17

Bar Services

Wine, Beer, & Spirits Selection Signature Cocktails Cash Bar Offerings Hosted Consumption Bars Hosted Package Bars

18 18 19 19 19, 20


BREAKFAST BUFFETS Continental Breakfast (Minimum of 12 Guests)

Healthy Start Continental Assorted Low-Fat Yogurt Cups, Granola Bars, Fresh Whole & Sliced Seasonal Fruit, Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $8 per person

Continental Deluxe An Assortment of House-Baked Seasonal Breakfast Breads & Muffins White Loaf, Whole Wheat Bread, Plain Bagels - Toaster Provided, Fresh Whole & Seasonal Fruit Salad Butter, Whipped Cream Cheese and Assorted Jellies. Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $9.50 per person

Bagels, Bagels, Bagels Plain, Cinnamon Raisin & Sesame Bagels - Toaster Provided, Fresh Whole & Sliced Seasonal Fruit, Whipped Cream Cheese, Strawberry Cream Cheese, Butter and Assorted Jellies Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $10 per person

Hot Breakfast Buffet (Minimum of 25 Guests)

Foundry Breakfast Fresh Whole & Sliced Seasonal Fruit, Assorted Breakfast Muffins Sausage & Ham Biscuits, Plain Biscuits with Assorted Jellies Plain Bagels with Butter & Whipped Cream Cheese Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $10.50 per person

Farmer’s Favorites* Farm Fresh Scrambled Eggs Home Fried Red Skinned Potatoes OR Stone Ground Cheddar Grits Hickory Smoked Bacon OR Sausage Patties Pancakes OR French Toast with Whipped Butter & Syrup Buttermilk Biscuits & Pepper Gravy Fresh Whole & Sliced Seasonal Fruit Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $13.25 per person

Southern Morning Buttermilk Biscuits with Pepper Gravy, Shrimp & Grits with Grated Cheddar, Pecan Pancakes with Whipped Butter & Maple Syrup, Farm Fresh Scrambled Eggs, Home Style Potatoes Grilled Honey Baked Ham, Fresh Whole & Sliced Seasonal Fruit and Berries Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $14.25 per person

Country-French Breakfast* Fresh Seasonal Fruit & Berry Salad, Hot Cheese-Filled Crepes with Berries, Vanilla French Toast, Apple Wood Smoked Bacon, Country Fried Potatoes with Bell Peppers, Egg & Cheese stuffed Croissants, Spinach & Swiss Quiche Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $14.95 per person

*Replenished for Up To One Hour after Buffet is served. Per Person or Per Gallon Charges Will Apply for Additional Service.

Assorted Cereals - $3 per person Add Waffle Iron Station with assorted Toppings - $3 per person

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Add Yogurt with Granola - $3 per person Add Smoked Salmon Cream Cheese Spread - $2 per person

1

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


SERVED BREAKFAST Served with Freshly Baked Muffin & Whipped Butter

Breakfast Burrito Stuffed with Scrambled Eggs, Andouille Sausage, Scallions & Red Skinned Potatoes Served with Fresh Salsa and Sour Cream $8 per person

Eggs Benedict* Two Poached Eggs on English Muffin with Canadian Bacon & Hollandaise Sauce Served with Pan Hash Browns $10 per person

Breakfast Croissant Freshly Baked Croissant filled with Scrambled Eggs, Grilled Ham & Melted Cheddar Served with Hash Browns & Choice of Bacon or Sausage $10 per person

Foundry Healthy Breakfast Egg White Omelet with Spinach & Tomatoes Served with Fresh Fruit Salad & Side of Turkey Bacon $10 per person

BRUNCH BUFFETS Foundry Brunch 1 Mixed Salad Greens with Carrots, Tomatoes, Cucumbers, Parmesan Cheese with Apple Cider Vinaigrette Duo of Quiches – Cheddar Bacon & Spinach Tomato Monte Cristo with Maple Syrup and Whipped Butter Apple Wood Smoked Bacon Home style Breakfast Potato Hash with Sweet Onions and Bell Peppers Seasonal Fruit Display with Fresh Berries Savory Chicken Salad & Pimento Cheese Spread with a selection of Breads Shrimp & Grits with grated Cheddar Dessert Display of Pies and Trio of Assorted Pudding Shots (Minimum of 25 Guests) $19 per person

Foundry Brunch 2 Mixed Green Salad with Traditional Condiments and Apple Cider Vinaigrette Trio of Dips, Chicken Salad, Pimento Cheese, and Humans with Pita Chips Duo of Quiches – Cheddar Bacon & Spinach Tomato Selection of In House Baked Muffins Fresh Fruit Salad with a Hint of Vanilla Petite Dessert Display (Minimum of 10 Guests) $15 per person

2 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


SERVED LUNCH Priced per Entrée Each Luncheon Entrée Includes Preset Salad, Bread & Butter Service, Iced Water & Iced Tea

Salads Dressing Options: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar Baby Spinach Salad Foundry Signature Salad

Boiled Egg, Goat Cheese, and Bacon Bits

Romaine, Carrots, Red Cabbage, Tomatoes, Cucumbers, Feta

Harvest Salad

Baby Greens, Candied Walnuts, Roquefort, and Bacon

Classic Caesar Salad

Hearts of Romaine, Parmesan Cheese, and Croutons

Entrée Grilled Atlantic Salmon over Spinach with Red Pepper Coulis, Green Beans Almondine* $16.50 per person Lemon Herbed Tilapia with Roasted Garlic Whipped Potatoes & Green Beans Almondine $15 per person Herb Crusted Pork Tenderloin with Long Grain Wild Rice Blend & Green Beans Almondine $15 per person Chicken Medallions with Champagne Cream Sauce, Roasted Garlic Whipped Potatoes & Green Beans Almondine $15 per person Chicken Piccata, Herb Roasted Baby Red Potatoes & Green Beans Almondine $15 per person Chicken Salad Sandwich on Toasted Croissant, Romaine Lettuce, Sweet Potato Fries $14 per person Trio of Curried Chicken Salad, Tuna Salad with Grapes & Nuts, & Fruit Cocktail Salad $13 per person Quiche Lorraine, Cheddar Cheese Grits, & Fruit Cocktail Salad $13 per person Portabella Steak topped with Seasonal Vegetables and Melted Provolone served with choice of Starch (vegetarian) $13 per person Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian) $13 per person

Desserts Add $3.50 per person Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce Divine Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

3 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


LUNCHEONS Perfect for Bridal & Baby Showers All served with Iced Water & Iced Tea The Lovely (Two Courses) - $17 per person The Bella (Three Courses) - $18 per person Chic & Elegant (Four Courses) - $22 per person

Appetizers

Nathan’s Spring Rolls Two Spring Rolls Stuffed with Black Beans, Corn, Chicken, Smoked Gouda Served with Chili Lime Sour Cream

Tomato, Basil & Feta Bruschetta Presented on Crispy Crostini with a Balsamic Syrup

Shrimp Spring Rolls With Fresh Basil, Carrots, and Cabbage with Peanut Chili Sauce

Mini Dip Trio Petite scoops of Pimento Cheese, Black Bean Dip, and Hummus served with Pita Points

Salads

Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar Baby Spinach Salad Foundry Signature Salad

Boiled Egg, Goat Cheese, and Bacon Bits

Romaine, Carrots, Red Cabbage, Tomatoes, Cucumbers, Feta

Harvest Salad

Baby Greens, Candied Walnuts, Roquefort, and Bacon

Classic Caesar Salad

Hearts of Romaine, Parmesan Cheese, and Croutons

EntrĂŠes

Duo of Salads Savory Chicken Salad on Toasted Brioche served with Southern Ham Salad with peas on Grilled Baguette, Served with Premium Baby Mixed Greens with Apple Cider Vinaigrette

Chicken Marsala Pan-Seared Chicken Breast with Marsala, Butter and Mushrooms Sauce Served with Herbed Fettuccine Pasta and Steamed Seasonal Vegetables

Salmon BLT* Pan-Seared Salmon Served on Toasted Brioche, Smoked Bacon, Crisp Mixed Greens, Fresh Tomato, and Peppered Mayonnaise

Quiche Loraine Served with Creamy Cheddar Stone Ground Grits and Fresh Fruit Salad

Key-Lime Pie

Desserts

Caramelized Pineapple Sections

With Toasted Almonds and Mango Coulis

Presented with Lime Sugar and Toasted Coconut

Chocolate Covered Strawberries

Seasonal Melons & Berries Martini

Three Cognac Infused Strawberries Dipped in a Dark and White Chocolate

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

Lime Marinated Fresh Fruit Salad Served in a Martini Glass

4 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


HOT LUNCH BUFFETS (Minimum of 30 Guests) $16 per person - Choice of One Entrée, Two Sides Add Preset Salad or Additional Side for $2 per person Additional Entrée for $4 per person Served With Bread & Butter Service, Iced Water and Iced Tea

Hot Entrée Selections Braised Beef Brisket with Root Vegetable Garnish Herb Marinated Chicken with Lemon Caper Butter Grilled Atlantic Salmon with Red Pepper Coulis* Slow Roasted Pepper Tri Tip Steak with Mushroom and Onion Sauce* Chicken Medallions with Champagne Cream Sauce Traditional Bone-In Southern Style Fried Chicken Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce Lemon Herbed Tilapia Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian) Portabella Steak – Marinated and Grilled, Layered with Seasonal Vegetables and Melted Provolone (vegetarian)

Hot Sides

Cold Sides

Creamy Baked Mac & Cheese Long Grained Wild Rice

with Julienned Tomatoes, Basil & Pine Nuts

Chilled Penne Salad

Cucumber & Tomato Salad

with Dried Fruit & Nuts

Garlic Whipped Potatoes Herb Roasted Baby Red Potatoes Green Beans Almondine Herb Roasted Squash & Zucchini with Onions

with Pickled Red Onions

Foundry Signature Salad Classic Caesar Salad Baked Potato Salad Fruit and Seasonal Berries in French Vanilla Dressing

Dessert Display

Add $3.50 per person (Two Choices) Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Freshly Baked Premium Brownies & Blondies Viennese Dessert Display with Petit Fours, Lemon Bars & Mini Cakes Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Pudding, and Mud Pie Assorted Fruit Pies (A La Mode – $1.50 per person additional)

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

5 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


COLD LUNCH BUFFETS (Minimum of 20 Guests) $15 per person - Choice of Two Sandwiches and Three Sides Additional Side for $2 per person Served With Iced Water and Iced Tea

Sandwich Platters (All condiments are served on the side) Chicken Salad Wrap or on Brioche Turkey, Ham, or Roast Beef wrapped in a Sundried Tomato Tortilla with Lettuce, Tomato, and Cheddar Hard Salami & Provolone on French Baguette with Roasted Red Bell Peppers Classic BLT - Bacon, Iceberg Lettuce, Tomato, Rye Bread, Mayo Ham & Turkey Club Sandwich on Hawaiian Bread Egg Salad on a Mini Brioche Roll Tuna Salad with Onions and Celery on a Wheat Roll Hummus and Grilled Vegetable in Sundried Tomato Tortilla (vegan)

Sides Penne Salad with Basil Pesto, Bell Peppers & Black Olives Baked Potato Salad Italian Orzo Pasta Salad, Tomatoes, Arugula, Artichoke Hearts Southern Bean Salad with Black Eyed Peas, Smoked Ham & Fresh Sage Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce (+$1.00) Tri-Colored Rotini Pasta Salad Cucumber & Tomato Salad with Pickled Red Onions Classic Caesar Salad Foundry Signature Salad Fruit and Seasonal Berries in French Vanilla Dressing Chocolate Chip, Oatmeal, and Peanut Butter Cookies Brownies and Blondies

6 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


BOXED LUNCHES Lunches include choice of Sweet or Unsweetened Tea $14 per person *One choice of each side applies to entire group for groups of 40 or more

Chicken Salad on Fresh Croissant Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie Fresh Fruit Salad

Ham & Swiss on Marbled Rye Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie Fresh Fruit Salad

Smoked Turkey Wrap in Sundried Tomato Tortilla Lettuce, Tomato, Mayonnaise, Sliced Cheddar Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie Fresh Fruit Salad

Marinated & Grilled Vegetables Wrapped in a Toasted Pita (Vegetarian) Served with Salad Greens & Hummus Dip Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie Fresh Fruit Salad

Foundry Made Pimento Cheese Sandwich on Broiche (Vegetarian) Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad Choice of Chocolate Chip OR Peanut Butter Cookie Fresh Fruit Salad

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

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SERVED DINNERS $26 per person – Choice of one Entrée & One Additional Course Add $2 per person for Duet Entrée Plates Add $3 per person for each additional course

Plated Appetizers Shrimp Cocktail with Jumbo Shrimp & Jack Daniel’s Cocktail Sauce Fried Green Tomatoes with Basil Pesto Goat Cheese Spread & Sage Butter Sauce Louisiana Crab Cakes with Sweet Corn Puree & Spinach Salad

Plated Salads Crispy Iceberg Wedge Topped with Blue Cheese Crumbles, Tomatoes, Bacon, and Blue Cheese Dressing Harvest Salad - Baby Garden Greens and Apple Cider Vinaigrette, Candied Walnuts, Roquefort, Bacon Bids Classic Caesar Salad with Parmesan Cheese, Croutons, Caesar Dressing* Baby Spinach with Warm Bacon Dressing, Boiled Egg, Shaved Red Onions, and Balsamic Reduction

Plated Entrees (Includes one Starch and one Vegetable) Shrimp and Scallop Skewers with Tomato and Corn Relish Crab Cakes with Lemon Aioli Tender Cut Filet Mignon with Red Wine demi-glace (Served Medium) * Pan Seared Free Range Chicken Stuffed with Herbed Goat Cheese topped with Creamy Champagne Sauce Cornmeal-Crusted Scottish Salmon in a Red Pepper Coulis * Blackened Mahi-Mahi with Tomato & Corn Relish Fire Roasted Pork Tenderloin served with Sweet Chili Demi-glace Chicken Piccata with Capers and served with Lemon Caper Sauce Portabella Steak Balsamic & Basil Marinated & Grilled Portabella Mushroom, topped with Seasonal Vegetables & Melted Provolone (vegetarian)

Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian) Veggie Lover’s Pasta with Sautéed Seasonal Vegetables with Basil Marinara Sauce & Linguini Pasta (vegan)

Starches

Vegetables

Roasted Garlic Whipped Potatoes Tri-Colored Roasted Fingerling Potatoes Maple Butter Sweet Potato Medallions

Grilled Asparagus Broccolini with Roasted Garlic Herb Roasted Squash & Zucchini with Onions Sautéed Green Beans Almondine Honey Butter Spring Carrots

with Spiced Walnuts

Butter Herbed Linguini Lemon Scented Basmati Rice Asiago Risotto Cake

Add 20% Service & 7% Sales Tax to All Selections Menu andService prices are to change Add 20% & 7%subject Sales Tax to All Selections Menu and prices are subject to change

8 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


DINNER BUFFETS (Minimum of 30 Guests) $22 per person – Choice of Two Entrees & Three Sides Add $4 for Additional Entrée Add $3 for Additional Side Served With Bread & Butter Service, Iced Water and Iced Tea Chef-Carved Entrees include Attendant

Poultry

Entrées

Chicken Medallions with Champagne Cream Herb Marinated Chicken with Lemon Caper Butter Rosemary Marjoram Chicken with Wild Mushroom Sauce Traditional Chicken Piccata in a Lemon Butter Sauce Traditional Southern Fried Bone-In Chicken Breast Georgia Smoked Peach BBQ Chicken Chef-Carved Smoked Turkey Breast with Cranberry Relish +$8

Seafood

Lemon Herbed Tilapia Cornmeal Crusted Salmon with Roasted Red Pepper Coulis* Blackened Grouper with Fruit Salsa +$4 Mahi Mahi with Bacon and Almond Butter +$4 Shrimp Scampi over Penne Pasta +$2 Southern Style Shrimp & Grits +$2

Pork

Beef

Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce Pan Seared Boneless Pork Chop with Wild Mushroom Ragout Bourbon Honey Glazed Ham Chef-Carved Bacon Wrapped Pork Tenderloin with Maple Apple Onion Relish

Grilled Flank Steak with Red Wine Demi-Glace* Smoked Brisket with Root Vegetables Slow Roasted Pepper Tri Tip Steak* with Mushroom and Onion Sauce

Delmonico Steak with Au Jus* +$5 Chef-Carved Pepper-Seared Beef Tenderloin* with Red Wine Demi-Glace +$13

Chef-Carved Prime Rib with Creamy Horseradish Sauce* +$10

Sides Hot Selections

Cold Selections

Fresh Thyme and Asiago Potatoes Au Gratin Roasted Garlic Whipped Potatoes Herb Roasted Baby Red Potatoes Tri-Colored Roasted Fingerling Potatoes +$2 Maple Butter Sweet Potato Medallions & Spiced Walnuts Creamy Cheddar Cheese Grits Cauliflower Gratin Honey Butter Spring Carrots +$3 Sauteed Squash & Zucchini Lemon Scented Basmati Rice +$2 Long Grain Wild Rice with Dried Fruit & Nuts Creamy Baked Mac ‘n Cheese Penne Pasta with Sundried Tomato Cream Sauce Green Beans Almondine Asiago Creamed Spinach

Chilled Penne Salad with Julienned Tomatoes, Basil, Pine Nuts +$1 BLT Pasta Salad Quinoa Cucumber Salad +$1 Classic Caesar Salad Foundry Signature Salad (Romaine, Carrots, Red Cabbage, Tomatoes, Cucumber, Feta) Harvest Salad (Spring Greens, Bacon Bits, Roquefort Cheese, Tomatoes) Caprese Salad (Fresh Mozzarella, with Vine Ripe Tomatoes, Basil, and White Balsamic Vinaigrette) Cucumber & Tomato Salad with Pickled Red Onions Fruit and Seasonal Berries in French Vanilla Simple Syrup Grilled Vegetable Display Sesame Broccoli Salad with Red Onion and Raisins

9 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


THEMED DINNER BUFFETS (Minimum of 30 Guests)

MY GRANDMA’S FAVORITES $23 per person – Choice of Two Entrees & Three Sides Add $4 for Additional Entrée Add $3 for Additional Side Served with a Southern Bread Basket including Rolls & Biscuits, Iced Water and Iced Tea

Entrées

Sides

Creamy Mac ‘n Cheese Mashed Potatoes & Gravy Herb Roasted Baby Red Potatoes Fried Okra Candied Carrots Peas & Carrots Foundry Signature Salad with Two dressings Squash Casserole Grilled Corn on the Cob in Buttermilk Southern Green Beans with Brown Sugar and Bacon Green Beans Almondine Maple Butter Sweet Potato Medallions with Spiced Walnuts

Beef Stroganoff Country Fried Steak Southern Fried Chicken (assorted cuts) Meat Loaf Chicken Pot Pie with Carrots & Peas in Puff Pastry Herbed Roasted Chicken Smoked Turkey Breast with Traditional Southern Gravy

LOW COUNTRY BOIL $28 per person Served With French Bread, Iced Water and Iced Tea Traditional Low Country Boil Includes the following, plus one Additional Entrée and Two Sides: Smoked Andouille Sausage, Shrimp, Corn, and Red Skin Potatoes Seasoned with Crab-Boil

Additional Entrées

Sides

(choose one)

(choose two)

Smoked Chicken & Sausage Gumbo with Rice Cornmeal Crusted & Deep Fried Cat Fish with Lemons, Tartar Sauce & Malt Vinegar Southern Crab Fritters with Tabasco & Lemon Cream Sauce Southern Fried Chicken (assorted cuts) Smoked Chicken Duo of Fried Okra & Fried Green Tomatoes

Red Beans and Rice Coleslaw Cheddar Hushpuppies Green Beans Almondine Southern Green Beans with Bacon Cucumber & Tomato Salad with Pickled Red Onions Foundry Signature Salad with Two Dressings Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar

Fried Okra Make it a Louisiana Boil-Out! Add Crawfish Tails for just $4 a person Want on-site action? Have a chef prepare the boil in front of your guests for $75

Add 20% Service & 7% Sales Tax to All Selections Menu andService prices are subject change Add 20% & 7% Salesto Tax to All Selections Menu and prices are subject to change

10 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


LA FIESTA $21 per person Accompanied with Mild Salsa, Hot Sauces, Homemade Guacamole, Queso Dip, and Tortilla Chips Served with Iced Water and Iced Tea Seasoned Chicken and Beef in Sautéed Onions and Peppers* Seasoned Ground Beef* Corn Taco Shells and Flour Tortillas Seasoned Refried Beans or Black Beans Mexican Rice Steamed with Salsa & Fresh Cilantro Toppings of: Fresh Pico de Gallo, Sour Cream, Lettuce, Tomato, Onions, Jalapenos, Fresh Cilantro, and Shredded Cheddar Cheese

SOUTHERN STYLE BBQ $27 per person – Choice of Two Entrees & Three Sides Add $4 for Additional Entrée Add $3 for Additional Side Served with a Southern Bread Basket including Rolls, Corn Muffins & Biscuits Choose 2 BBQ sauces: Sweet GA Mild, Alabama BBQ, Tangy Vinegar, or Carolina Mustard Served with Iced Water and Iced Tea

Entrées Whole Roasted Pig +$7.50 pp/75 person minimum (includes attendant to serve)

House Smoked and Pulled Pork Sliced Brisket in Pan Juices Smoked Chicken with Peach BBQ Sauce Southern Fried Chicken (Bone-in, Assorted Cuts) Smoked Pulled Chicken Bourbon Honey Glazed Ham sliced in pan juices Spare Ribs +$2

Sides Creamy Mac ‘n Cheese Bourbon & Molasses Baked Beans with Apple Wood Bacon Garlic Mashed Potatoes Herb Roasted Baby Red Potatoes Creamy Cheddar Cheese Grits Baked Potato Salad Southern Bean Salad with Black Eyed Peas, Smoked Ham & Fresh Sage

Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce +$1

BLT Pasta Salad Tri-Colored Rotini Pasta Salad Southern Broccoli Salad

with Ranch, Bacon, Sweet Yellow Onions, and Cheddar

Sweet Coleslaw Cucumber & Tomato Salad with Pickled Red Onions Grilled Corn on the Cob in Buttermilk Southern Green Beans with Brown Sugar and Bacon Green Beans Almondine Squash Casserole Foundry Signature Salad with Two dressings Caesar Salad

11 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


HORS D’OEUVRES Butler-Passed or Stationary

Hot Hors D’oeuvres Priced per 25 Pieces

Casino Stuffed Mushrooms with Applewood Smoked Bacon, Red Peppers, Onion & Asiago $55 Southwest Spring Rolls with Served with Chili Lime Sour Cream $65 Mini Salmon En Croute with Dill Cream $85 Louisiana Crab Cakes with Whole Grain Mustard Sauce $80 Rosemary Skewered BBQ Shrimp $85 Caramelized Sea Scallop Skewer wrapped in Bacon $75 Curried Chicken Satay with Thai Peanut Sauce $60 Greek Spanakopita – Spinach & Feta wrapped in Phyllo $70 Twice Baked Baby Red Potatoes with Cheddar, Sour Cream & Chives $60 Fried Mac & Cheese skewered with Mini Smokies $60 Brie Cheese with a Raspberry Sauce in Puff Pastry $80 Barbecued Pork Rib Hash with Georgia Peach Preserve in Phyllo Basket $65 Vegetable Empanada with Chili Sour Cream $55 Mini Kobe Beef Sliders with Cornichon* $90 Prosciutto Risotto with Seared Bay Scallop and Caviar $80 En Croute Andouille Sausage with Honey Puff Pastry $75 Mini Beef Wellingtons $85 Teriyaki and Pineapple Beef Satay with Mango Ginger Dipping Sauce $75

Cold Hors D’oeuvres Priced per 25 Pieces

Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets $55 Caprese Bruschetta with Aged White Balsamic $55 Dried Candied Figs stuffed with Chervil Cheese $65 Sesame Seed Seared Tuna with Pickled Ginger $90 Southern Chicken Salad with Apricots on a Mini Biscuit $60 Smoked Cheddar Rounds crusted with Spiced Pecans $50 Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail Sauce served in Jigger Glass $70 Chicken Caesar Tart in Asiago Basket $70 Shrimp Salad with Caviar on Verrines $60 Fruit Skewers with Pineapple, Melons and Berries on Bamboo Skewers $50 Vegetable Spring Rolls in Rice Paper with Sweet Chili Dipping Sauce $55 Peach & Chevre Tartlet with Candied Walnuts $65 Tapenade Crostini with Roasted Red Peppers and Artichokes $55 Grilled Artichoke Bottom topped with Boursin $65 Peppadews stuffed with Smoked Cheddar and Cream Cheese $60

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

12 Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.


STATION RECEPTION PACKAGE

$27 Per Person/ Minimum of 50 Guests Includes Two Butler-Passed Hors D’oeuvres, Three Displays, One Station, and One Carving Station, With Station Attendant, Warm Rolls, and Whipped Butter Served with Iced Water and Iced Tea

Butler Passed Hors D’oeuvres – Choose 2 (butler-passed for one hour)

Louisiana Crab Cakes with Whole Grain Mustard Sauce +$3 Caramelized Sea Scallop Skewer Wrapped in Bacon +$3 Mac & Cheese Fried Bites with Mini Smokie Skewer Dried Candied Figs stuffed with Black Pepper Chevre Brie Cheese with a Raspberry Sauce in Puff Pastry+$3 Risotto and Italian Sausage Arancini with Pomodoro Sauce Mini Beef Wellingtons +$3 Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets Roma Tomatoes, Red Onions, and Shaved Parmesan on Italian Garlic Crostini with a Balsamic Reduction Southern Chicken Salad with Apricots on a Mini Biscuit Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail sauce served in Jigger Glass +$2 Barbecued Pulled Pork with Georgia Peach Preserve

Displays – Choose 3 Seasonal Fruit Display Assorted Domestic & Imported Cheese Tray +$3 Crudités Platter served with Bleu Cheese Dressing & Herb Ranch Dip House Smoked Salmon Display +$3 Traditional Shrimp Cocktail Antipasto Display +$6 Assorted Canapés Display Dips Trio Desserts Display +$2 Bruschetta Bar Grilled Vegetable Display Harvest Salad Display

Stations – Choose 1 Pasta Station Baked or Mashed Potato Station Sweet Potato Station Taco Station Mac & Cheese or Grits Station Fried Green Tomatoes Station +$3 Fried Chicken & Pulled Pork Sliders Station +$3 Ice Cream Sunday Station Pecan Praline +$5 Bananas Foster Station (Chef Attended Recommended)

Carving Stations – Choose 1 Herb Roasted Beef Eye of Round* Pepper-Seared Tenderloin of Beef with Red Wine Demi-Glace* +$10 Prime Rib of Beef with Creamy Horseradish* +$8 Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce Smoked & Oven Roasted Turkey Breast with Cranberry Relish Bacon Wrapped Pork Tenderloin, Warm Apple Chutney Salmon Wellington with Dill Cream +$5 Crab Cakes with Lemon Aioli, Southern Roulade and Sweet Chili Sauce +$7

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

13 The consumption raw or undercooked foods such Advisory: Advisory: The consumption of raw orofundercooked foods such as meat,fish, poultry, fish, shellfish, eggs may contain harmful as meat, poultry, shellfish, or eggs or may contain harmful bacteria causeillness. serious illness. bacteria and causeand serious


REFRESHMENT BREAKS Coffee Station Freshly brewed Dark Roast & Decaffeinated Coffee, 2% Milk, Cream & Sweeteners (per request) $2.75 per person

Hot Tea Station Selection of Premium Herbal & Fruit Tea, Individually Packed $2.25 per person

Hot Chocolate Served with Marshmallows & Mints $3.00 per person

Freshly Brewed Iced Tea Sweet & Unsweetened, Choice of Regular, Peach & Berry Flavors $2 per person

100% Fruit Juices Orange, Grapefruit, Cranberry & Apple Juice Served in 60 oz pitchers $12.00 per pitcher

Assorted Soft Drinks Coke, Diet Coke, Sprite, Gatorade (per request), Bottled Water $2 each

Punch & Lemonades Classic Lemonade, Limeade, Pink Lemonade, Tropical Fruit Punch Served in 60 oz Pitcher or punch bowl $4 per person

Foundry Smoothies In-house Made, 100% Fresh Fruit & Loaded with Energy Strawberry & Banana, Honey & Orange, Wild Berry, Chocolate $5 each (add Whey Protein or Ginseng)

Milk Skim Milk, 2% Milk or Chocolate Milk Served in 60 oz Pitchers or as Individual ½ Pint Boxes (per request) $12 per pitcher/$1.80 per pint

14


BAKERY & SNACKS Muffins & Breakfast Breads Chef’s Choice of Three Varieties of Foundry Signature House-Baked Muffins, Brioche and Cinnamon Raisin Bread $4.25 per person

Assorted Bagels Chef’s Selection of Fresh Bagels Served with Cream Cheese, Butter & Jelly $16 per dozen

Fudge Brownies & Blondie’s House Made with Hershey’s Chocolate $25 per dozen

Granola Bars A Variety of Premium Individual Granola Bars $24 per dozen

Assorted Fruit Yogurt (7 oz cups) $24 per dozen

Fresh Seasonal Fruit and Berries Chef’s Choice of Whole or Sliced Fruit and Seasonal Berries – upon Seasonal Availability Small (serves 25) $75 Large (serves 50) $100

Assorted Cereals Variety of Kellogg’s Individual Bowls of Cereal Served with 2% Milk $4 per person

Hot Jumbo Pretzels Plain or Salted Sourdough Pretzels with a Hot Mustard Sauce $2 each

From the Cookie Jar Home Made & Oversized. Choice of Chocolate Chip, Creamy Peanut Butter, Macadamia Nut, Oatmeal Raisin $25 per dozen

Popcorn Station Freshly Popped and Served Hot from our Popcorn Machine Served with Choice of B utter or Plain $2 per person

I Scream Break! Choice of Premium Ice Creams and Ice Cream Sandwiches $3 each

15 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


THEMED BREAK PACKAGES All Packages served with Iced Water & Two Choices of Beverage – Coffee, Iced Tea, or Lemonade

Tea Room Selection of In-House Baked Scones, Mini Muffins, Financiere Cakes Chef’s Selection of Petit Fours, Premium Herbal & Fruit Tea $15 per person

American Parfait Station Premium Vanilla & Chocolate Ice Cream, Accompanied with a Selection of Parfait Condiments including Strawberry Sauce, Caramel Sauce, Gummy Bears, M&M Chocolates, Maraschino Cherries, Oreo Crumbs Sugar Cones, Whipped Cream, Bananas, Chocolate Syrup & Chopped Nuts for Banana Splits $10 per person / Turn this into an Action Station (add $50 for Attendant) *Items are subject to change based on availability

Night at the Movies Freshly Popped Popcorn, Choice of Butter or Plain Served with Mini Pretzels, Nuts & Chocolate $8.50 per person

Candy Break M&M's, Hersey Kisses, Gummy Bears, Peppermint, Mini Assorted Candy Bars and Skittles $6 per person

All About Snacks Cheese Flavored Goldfish, Spiced Snack Mix Mini Pretzels, Freshly Baked Potato Chips, Tortilla Chips & Salsa $8 per person

Little Italy Station Filled with Pizza! Choose up to three: Three Cheese Pizza, Sausage & Pepperoni Pizza, Chicken & Pineapple Pizza Spinach & Feta Pizza, Ham & Mushroom Pizza, Veggie Lover’s Pizza $12 per person

Vegetarian Break Vegetable Crudite Display with Duo of Vegetarian Dips, Tomato Salsa & Fried Tortilla Chips, Black Bean Dip & Roasted Red Pepper Hummus, Pimento Cheese, Toasted Pita Points, Guacamole with Tortilla Chips $10 per person

Stadium Break Corn Chips with Nacho Cheese, Mini Hot Dogs and Roasted Peanuts $8 Person Person

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Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


DESSERTS Plated Desserts Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

Dessert Choices for Buffet Displays & Dessert Receptions Lunch Buffet - Add $3.50 per person (Two Choices) Dinner Buffet - Add $5.00 per person (Two Choices) Dessert Receptions - Choice of Three Petit Desserts $9.00 per person Dessert Receptions - Choice of Four Petit Desserts $12.00 per person Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Freshly Baked Premium Brownies & Blondies Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Vanilla Pudding, and Mud Pies Fried Apple Pies (A La Mode – $1.50 per person additional)

Dessert Stations (30 Person Minimum) Additional $5 per person

Chocolate Fountain Station ($200 Fountain Rental Fee Applies)

Dark & White Chocolate Fondue with a Selection of Toppings (Fruit, Berries, Sponge Cake & Brownies)

Ice Cream Parfait Station Vanilla or Chocolate Ice Cream with a Selection of Toppings (Fruit, Berries, Candy, Nuts)

Bananas Foster Station Bananas Flambéed with Spiced Rum & Banana Liqueur, Chocolate Sauce, served with Vanilla Ice Cream Add $50.00 (Optional Chef Attendant)

Bread Pudding Station Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise A la mode $1.50 per person

Duo of Apple & Peach Cobblers Served with Caramel Sauce A la mode $1.50 per person

17 Add Add 20% 20% Service Service & & 7% 7% Sales Sales Tax Tax to to All All Selections Selections Menu and prices are subject to change Menu and prices are subject to change


BAR SERVICES (See following two pages for pricing)

Wine & Spirits Selection House Wines by the Glass

Premium Wines by the Glass Luna Nuda Pinot Grigio William Hill Chardonnay NO Sauvignon Blanc Red Diamond Merlot Lucky Star Pinot Noir Avalon Cabernet Sauvignon

Graton Chardonnay Graton Merlot Graton Cabernet

House Liquors

Premium Liquors

Skol Vodka Skol Gin Skol Rum Old Crow Bourbon Capitan Tequila

Ketel One Vodka Bombay Sapphire Gin Captain Morgan’s Rum Jack Daniels Bourbon Cuervo 1800 Tequila Dewar’s Scotch

*Beer, Wine and liquor special order labels available by request - Prices will vary.

Bottled Beer Selection Domestics

Imports

Budweiser Bud Light Miller Lite

Amstel Light Heineken Corona Red Stripe

*Micro Brewery Beers / Seasons Dictate availability (Special Order Labels Available Upon Request but must be purchased by the case)

Signature Cocktails Pomegranate Twist

The Harvey

Exotic & Refreshing Using Van Gogh Pomegranate Vodka

Jalapeno Vodka, Mango Vodka, Pineapple. Refreshing with a touch of Summer Spice

Mayfair

Cherry Limeade

Hendricks Gin, Lemon, English Cucumber over Ice

Cherry Vodka, Sour, Lime, Sonic inspired cocktail

Georgia Julep

Cucumber Caipiroska

Bulleit, Peach, Fresh Mint, Splash Soda

Cucumber Vodka Lemon, Splash Soda over ice

Manhattan

Blue Martini

Classic with a dash of Orange Bitters

Van Gogh Blue Classic Martini with Blue Cheese Olives

Monsoon

Bee’s Knees

Absolut Apeach, Amaretto, Cranberry, Pineapple

Tito’s Handmade Vodka, Honey, Grapefruit

Lush Sparkling Absolut Raspberry topped with Champagne served with a Twist

Life’s a Peach Absolut Apeach, dash of peach puree, Lemonade shaken over ice

Mint Chocolate Kiss Baileys and Absolut vanilla served in a decedent Chocolate Swirled Glass with Fresh Mint

Create your own Signature Cocktail! – Prices will vary. 18 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


Cash Bar Pricing (Priced by the Drink)

Domestic Bottled Beers

$4.00 Per Bottle

Imported Beer

$5.00 Per Bottle

House Wines

$7.00 Per Glass

Premium Wines

$8.00 Per Glass

House Liquors

$5.00 Per Drink

Premium Liquors

$8.00 Per Drink

Cash Bar requires a $35 per hour, per Bartender charge; One bartender is recommended per 150 guests Cash Bar includes 7% State Tax and 3% Alcohol Tax (Liquor only)

Hosted Consumption Bar Pricing (Priced by the Drink)

Domestic Bottled Beers

$3.50 Per Bottle

Imported Beer

$4.50 Per Bottle

House Wines

$6.00 Per Glass

Premium Wines

$7.00 Per Glass

House Liquors

$4.50 Per Drink

Premium Liquors

$8.00 Per Drink

Hosted Consumption Bar requires a $35 per hour, per Bartender charge; One bartender is recommended per 150 guests 7% State Tax, 3% Alcohol Tax (Liquor only), and 20% Service Charge will be added to Hosted Bars

Package Bar Pricing

(Priced by the Person – Only guests over the age of 21) *All Package Bars require a two hour minimum. Bartender fee is complimentary for all package bars.

Beer Package Bars Athens Terrapin Beer Package

All American Lager Beer Package

(Seasons and production dictate availability the 3 Terrapin Beers that will be offered)

(Budweiser, Miller High Life, and Pabst Blue Ribbon)

Two Hours

$15.00 Per Person

Two Hours

$8.00 Per Person

Each Additional Hour

$3.00 Per Person

Each Additional Hour

$2.00 Per Person

Total for 3 Hours

$18.00 Per Person

Total for 3 Hours

$10.00 Per Person

Total for 4 Hours

$21.00 Per Person

Total for 4 Hours

$12.00 Per Person

Add 3 of Terrapins Beers (Terrapin Rye, Golden Ale and Hopsecutioner) to your bar package for $4.00 per person

19 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


Beer & Wine Package Bar House

Premium

(Includes House Wines, Domestic Beers, and Assorted Sodas)

(Includes Premium Wines, Domestic Beers, Imported Beers, and Assorted Sodas)

Two Hours

$12.00 Per Person

$19.00 Per Person

Each Additional Hour

$3.00 Per Person

$8.00 Per Person

Total for 3 Hours

$15.00 Per Person

$27.00 Per Person

Total for 4 Hours

$18.00 Per Person

$35.00 Per Person

Full Package Bar House

Premium

(Includes House Wines, Domestic Beers, House Liquors, and Assorted Sodas)

(Includes Premium Wines, Domestic Beers, Imported Beers, Premium Liquors and Assorted Sodas)

Two Hours

$18.00 Per Person

$28.00 Per Person

Each Additional Hour

$7.00 Per Person

$11.00 Per Person

Total for 3 Hours

$25.00 Per Person

$39.00 Per Person

Total for 4 Hours

$32.00 Per Person

$50.00 Per Person

CHAMPAGNE & PUNCH House Champagne Toast

$5 Per Person

House Champagne

$25 Per Bottle

Champagne Punch

$50 Per Gallon (1 Gallon serves 16 guests)

Red or White Sangria

$50 Per Gallon (1 Gallon serves 16 guests)

Sparkling Nectar Toast

$17 Per Bottle

Margaritas or Mojitos

$60 Per Gallon (1 Gallon serves 16 guests)

Fruit Punch

$50 Per Gallon (1 Gallon serves 16 guests)

20 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


Catering & Special Events Menus - 2014