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W E D D I N G S at the Foun d ry Par k I n n & Spa

Photo courtesy (once like a spark) photography, www.oncelikeaspark.com

Where new traditions are found


Photo courtesy Melissa Pepin Photography, www.melissapepin.com

Photo courtesy Melissa Pepin Photography, www.melissapepin.com

Photo courtesy Rich Burkhart Photography, www.photosbyrb.com

With many wedding locations to choose from, we at The Foundry Park Inn & Spa are pleased & humbled that you are considering our venue for your once-in-a-lifetime celebration.

For a classic Athens, Georgia experience, nothing compares to The Foundry Park Inn & Spa. With historic spaces that date back to the 1830’s, The Foundry Park Inn continues to impress guests at its prime downtown Athens location. Often described as a small ‘village within the city,’ couples love the convenience of onsite venue, catering, spa, entertainment and accommodations. It’s all here! The Inn is home to four of the only truly historic ballrooms in Athens. Each space offers a distinctive combination of historic character, stunning interiors, unique architectural features and elegant appointments. As Athens’ premier event venue, The Foundry Park Inn embodies true Southern hospitality and the exclusivity of a private residence. We offer a level of intimacy and comfort that feels like home, but with a touch of sophistication that makes an impression for couples and their guests every time. From UGA Alums to Athens natives and enthusiasts of the Southern lifestyle near and far, The Foundry Park Inn & Spa has something for all couples. We invite you to learn more and see for yourself why we love The Inn as much as the couples we work with. Our staff and event professionals look forward to working with you as you create loving, lasting memories and a truly unforgettable celebration.


Wedding Guest Accommodations at The Foundry Park Inn & Spa

How to set up Guest Accommodations for your wedding weekend You may contract a group block for your wedding party and guests of up to 25 rooms. Once all the rooms in your block are reserved, additional rooms may be added based on availability. The group block contract does not hold you financially liable for any hotel rooms you block, only those that are specifically reserved in your name. Any rooms that are not reserved 30 days prior to your wedding weekend will be automatically released into our general inventory. At this point, guests may continue to make reservations, but we can no longer guarantee availability or the block room rate. Should we have hotel rooms available, we are happy to include the additional reservations in your block. *Hotel Suites cannot be blocked and are booked by reservation only.

The Foundry Presidential Suite The 1,200 square foot Foundry Presidential suite is our finest accommodation for the most discriminating guests. The suite includes a dining area, living area and kitchen along with a guest bedroom with two double beds and a full bath with granite countertops and a soaking tub. The master bedroom invites you to sink into the four poster king bed and experience complete relaxation. The master bath is luxuriously appointed with granite countertops, a soaking tub and a separate shower with dual rain shower heads.

Foundry Themed King Suites

The Foundry Parlor Suite

Each 900 square foot Foundry suite is a

A deluxe accommodation offering 1 King Complete with separate living and Bed or 2 Double Beds entertaining areas, these suites offer a spacious addition to the Foundry Classic

private oasis offering separate living and dining areas alongside a spacious King Size Bedroom with spa bath, sitting area and additional half bath.

The Foundry Classic

*all photography this page courtesy Melissa Pepin, www.melissapepin.com


Ceremonies

The Foundry Park Inn features a variety of indoor & outdoor spaces for wedding ceremonies. From a small, 20 person intimate gathering to a large 350 person ceremony, The Inn has the perfect fit and the perfect atmosphere for any couple.

Galleria Two Ceremony Capacity - 250 Dual Ceremony & Reception - 60

Photo courtesy Sara Wise Photography, www.sarawisephotagraphy.com

The Foundry Ballroom Ceremony Capacity - 320 Dual Ceremony & Reception - 90

The Melting Point Terrace* Ceremony Capacity - 240 *Terrace ceremonies are only available with the Melting Point rental

Photo courtesy Katie Donner Photography, www.katiedonnerphotography.com

The Hoyt house Pavilion Ceremony Capacity - 140 Dual Ceremony & Reception - 80

Photo courtesy ZoomWorks, www.zoom-works.com

*Fabric Swags, Special Lighting and Specialty Linen at an additional cost.


Receptions

Whether an intimate dinner, large formal seated meal, or a soiree filled with dancing and cocktails, our event spaces can host a variety of event types to reflect your individual style.

Galleria Two Reception Capacities

Seated Meal or Buffet - 80 Hors D’oeuvre Stations - 110 Photo courtesy Matt Bowman Photography, www.bowmanphotovideo.com

The Foundry Ballroom Reception Capacities

Seated Meal or Buffet - 150 Hors D’oeuvre Stations - 190 **Add Galleria One and Capacity increases to: Seated Meal or Buffet - 200 Hors D’oeuvre Stations - 260 Photo courtesy Courtney Goldman Photography, www.courtneygoldman.com

The Melting Point & Terrace Reception Capacities

Seated Meal or Buffet - 220 (Includes 64 seats on the Terrace) Hors D’oeuvre Stations - 350 Photo courtesy Courtney Goldman Photography, www.courtneygoldman.com

The Hoyt House Pavilion Reception Capacities

Seated Meal or Buffet - 90 Hors D’oeuvre Stations - 130 Photo courtesy Melissa Pepin Photography, www.melissapepin.com

*Fabric Swags, Special Lighting and Specialty Linen at an additional cost. Seating will be increased by removing the following features from your event: dance floor, bar or beverage station, etc.


Rehearsal Dinners at The Foundry Park Inn & Spa

Formal or casual, large or small - The Foundry Park Inn & Spa can accommodate Rehearsal Dinners of all types!

Photo courtesy Melissa Pepin Photography, www.melissapepin.com

Galleria Two Rehearsal Dinner Capacity - 80 Wedding Family “Meet & Greet” - 120

Galleria One Rehearsal Dinner Capacity - 60 Wedding Family “Meet & Greet” - 100

Photo courtesy Tamayo Studio, www.tamayophoto.com

The Foundry Ballroom Seated Meal or Buffet - 170 Wedding Family “Meet & Greet” - 200

The Hoyt House Pavilion Rehearsal Dinner Capacity - 75 Wedding Family “Meet & Greet” - 120

Bridal Luncheons and Brunches With its beautiful Southern charm, The Hoyt House Restaurant at The Foundry Park Inn & Spa is always the perfect choice for Bridal Events of all sizes, types and styles!

The Main Dining Room 32 guests • Up to 30 guests at one table The Private Dining Room Downstairs 18 guests • Up to 14 guests at one table The Private Dining Room Upstairs 26 guests • Up to 22 guests at one table Nathan’s Lounge Upstairs With comfy couches and plush armchairs, Nathan’s Lounge is a great place to gather for gifts and socializing.


The Foundry Park Inn & Spa Banquet Event Space Policies

Rental Rates

Banquet Space rental rates depend on the date, time and size of your event. Please see our Wedding Sales Manager for rates. Rental rates include the following: *Use of the space for 4 hours for your event, with 2 additional hours available prior for vendor set up. Additional time may be added prior to your event for $200 per hour. * Foundry house linen of your color choices of black, ivory or white underlay & white or black overlay * All the tables and Foundry house banquet chairs you may need * Event space set up and clean up * Your basic catering needs (glassware, silverware, china & white linen napkins) * Foundry House Centerpieces with Votive Candles * Bottle of Champagne or sparkling cider on cake table for bride and groom * Banquet Captain and Service Team dedicated to your event * Complimentary Self-Parking *Please see enclosed list of Wedding Enhancements for pricing on additional dĂŠcor, dance floors, specialty linen, chair upgrades, etc*

The Booking Process

Once you have decided on your date and space, your sales manager will send you a contract for your banquet space and hotel rooms (if applicable). The contract gives you the first right of refusal should another client request your date and banquet space. After 14 days your signed contract along with a $200 deposit per banquet space reserved must be received in order to confirm your date and space, otherwise all banquet space and hotel rooms will be released to the next inquiry. The Melting Point requires a $1000 deposit. Should your event cancel once the deposit is paid, all payments are non-refundable or transferable.

Schedule of Payments

The initial deposit of $200 per banquet space ($1000 for the Melting Point) is due when you first sign your agreement; the next payment of 50% is due 30 days prior to the event. The final payment is due along with the final guaranteed number of guests one week prior to your event date. All payments are non refundable.

Ceremony Rehearsal

Rehearsal times will be scheduled like any other event. We do offer you a complimentary time and space to rehearse, but you may have to work around other events at the Inn. While we always try to accommodate rehearsals in the true ceremony location, we cannot always guarantee that your rehearsal space will be in the same space as your ceremony.

Vendors

We are happy to recommended vendors that have successfully worked with The Foundry Park Inn in the past, or you are welcome to provide your own florist, photographer, officiate, music, transportation, cake, or videographer! Please note that glitter and confetti may not be used in banquet spaces, and holes may not be put into walls.

Transportation

We are happy to offer two complimentary shuttle trips within a five mile radius in our 12 guest shuttle van for wedding groups that have a hotel room block, wedding ceremony or reception at The Inn. Shuttle reservations are on a first-come, first served basis and cannot be guaranteed unless reserved. If transportation is required for your event, please arrange this with our front desk.

Schedule for Planning

Menu selections and planning can commence two to four months prior to your wedding. A detailed wedding planning checklist will be given prior to the meeting for your review. All booking and arrangements with your various vendors (i.e. photographers, musicians, etc.) should be finalized before this meeting. Your Sales Manager will need a list of all vendors including contact name and cell phone numbers. Typically this meeting is done in conjunction with the menu tasting if applicable.


Catering at The Foundry Park Inn & Spa

Over the years, The Foundry Park Inn & Spa has earned the reputation as one of the finest event venues in Athens for catered events. That’s because our vision has always remained the same - to bring both quality and a creative menu that reflects the tastes of our wedding couples. The dedicated event professionals of The Foundry Park Inn & Spa enjoy nothing better than planning a wedding event of a lifetime. Please see our included menus and bar options to help you get started on creating your very special occasion.

The Foundry Park Inn & Spa Catering Policies

Catering Policy

Due to specific liability policies & licensing, all food and beverage (including alcohol) must be provided by the Foundry Park Inn with the exception of the wedding cake.

Wedding Cakes

Wedding groups are allowed to provide their own wedding and grooms cakes. The Foundry Park Inn is happy to offer recommendations to our preferred bakeries

Food & Beverage Minimums and Guest Counts

Food and beverage minimums are required for each catered event and depend on your date and time of day. Generally, food and beverage minimums are set on a per person basis. Due to the high demand of peak booking dates and seasons, higher food and beverage minimums are required on specific dates throughout the year. Generally these dates range from AprilJune, September -November. All food, beverage, specialty décor and rental arrangements are subject to taxable service charge of 20% and applicable Sales Tax. The final guaranteed number of guests must be received one week in advance. Your sales manager is happy to prepare a wedding estimate for your review.

Childrens Meals and Dietary Concerns

We offer an array of children’s meals, or children under 12 may eat your wedding meal for one half of the meal price. We are happy to accommodate guests with dietary restrictions.

Menu Tastings

We offer 3-4 Bridal Open House & Tasting events per year. Our tastings are a great way to view all spaces and suites and to try an array of menu selections & wedding cakes! These events are typically scheduled on Sunday afternoons to better accommodate busy schedules. Should you be unable to attend one of our Bridal Open Houses, we are happy to schedule a private tasting for 2 guests. These tastings include 4 menu items and 2 cake types. Private Tastings must be scheduled during weekday lunch hours.

Wedding Coordination

While your sales manager will work with you in planning all the details of your event, we do not offer day-of coordination for your wedding ceremony or reception. Please ask your sales manager about preferred Athens wedding coordinators that do offer special package pricing for events at The Foundry Park Inn. Your Foundry Park Inn Sales Manager will: • Answer questions, provide event suggestions and act as your primary Hotel Contact (While a wedding planner is not required, a coordinator is recommended for ceremonies and rehearsals) • Consult on all food and beverage selections to best suit your event • Coordinate all food and beverage, event set-up, timeline of events and coordination of vendors • Create a cost estimate of charges and your payment schedule • Recommend hotel contacts to assist you with arrangements for spa, transportation, entertainment and other activities • Coordinate the set-up of the contracted event space for the ceremony, reception and any other events • Arrange for tent rentals, specialty linens, specialty lighting, etc • Assist with etiquette, guidance and general flow for your ceremony, reception and toasts


Additional Amenities The Spa at Foundry Park INn

Tucked away in a secluded corner of the Inn, The Spa at the Foundry Park Inn is the perfect atmosphere to renew, relax, and rejuvenate as you prepare for your once-in-alifetime celebration. Offering a broad range of services, our professional and highly-trained therapists understand the importance of preparation for your big day and are committed to exceeding your expectations.

The Hoyt House Restaurant

The Hoyt House is the definition of Southern hospitality in an enchanting and historic atmosphere. The two story historic home features an eclectic interior design, original brick fireplaces and a warm and friendly staff. Wedding guests will enjoy gathering for a delightful southern meal during their stay, and private rooms are available for pre and post wedding events such as bridal luncheons, farewell brunches and showers. Our culinary team prepares a full service breakfast and lunch menu full of southern fare, as well as several pre-order options for those on the go.


The Melting Point The Stage is Yours

Unique, memorable, out of the box, quintessentially Athens; all can be used to describe Athens Weddings at The Melting Point. The Melting Point is the Foundry Park Inn & Spa’s music venue, pub and restaurant. Playing host to a variety of acts most nights of the week, The Melting Point has been dubbed Athens most intimate music venue. This space has a great mix of Athens history as it was used as the original ‘melting point’ when The Foundry Park Inn was once a true Foundry where blacksmiths crafted fine works such as the UGA Arch and the Double-Barreled Cannon. Exposed bricks and original masonry from the 1850’s survive to this day. With its multi-level layout, outdoor terrace, superior sound system and historic character, The Melting Point is one venue that cannot be matched in style and character. This is especially true for those couples who wish to host a truly spectacular Athens wedding that is unforgettable to friends and family alike Couples enjoy the best of both worlds – they have both a soaring indoor space, and the option to open large glass doors onto the outdoor terrace.

Since the Melting Point is first and foremost a music venue, bands (and Dj’s!) have all they need to keep guests entertained. The venue comes equipped with all sound equipment including a highly skilled sound technician. What’s even better – all catering, planning and service is offered by The Foundry Park Inn. We can even help you to book your band! The space is great for parties both large and small. Hosting events from 50-350, The Melting point is the perfect space for couples who wish to throw a true Athens, Georgia Wedding.

Our Melting Point Rental Includes: • • • • • • • • • •

up to 5 Hours of rental for your event which includes the Melting Point and adjoining terrace. up to 5 hours of event setup prior to event 5 Hours of professional sound tech assistance for your band or DJ and/or audio visual needs Sound equipment and microphones for your band or DJ LCD Projector and Screen Green room for your band dressing area Tables, chairs, house linen in black or white Event setup and clean up 4 Propane outdoor heaters Glass hurricane shade and taper candle centerpieces, tea light candles and clear glass votives Background Photo courtesy Courtney White, www.courtneywhitephotos.com

Photo courtesy ZoomWorks, www.zoom-works.com

Photo courtesy Melissa Pepin, www.melissapepin.com

Photo courtesy Courtney White, www.courtneywhitephotos.com

Photo courtesy Courtney White, www.courtneywhitephotos.com

Photo courtesy Melissa Pepin, www.melissapepin.com


CATERING & EVENTS MENUS

Where new traditions are found


TABLE OF CONTENTS Breakfast

Breakfast Buffets Served Breakfast Brunch Buffets

Lunch

Served Lunch Bridal & Baby Shower Luncheons Lunch Buffets Lunch Displays

Dinner

Served Dinner Dinner Buffets

Reception

Hors D’oeuvres Reception Displays Reception Stations Late Night Reception Snacks Reception Packages

Specialty Menus

1 2 2

3 4 5 6

7 9

11 12 13 14 15

Themed Dinner Buffets

18

Desserts

20

Bar Services

Wine, Beer, & Spirits Selection Signature Cocktails Cash Bar Offerings Hosted Consumption Bars Hosted Package Bars

21 21 22 22 22, 23


BREAKFAST BUFFETS Continental Breakfast (Minimum of 12 Guests)

Healthy Start Continental Assorted Low-Fat Yogurt Cups, Granola Bars, Fresh Whole & Sliced Seasonal Fruit, Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $8.00 per person

Continental Deluxe An Assortment of House-Baked Seasonal Breakfast Breads & Muffins White Loaf, Whole Wheat Bread, Plain Bagels - Toaster Provide, Fresh Whole & Seasonal Fruit Salad Butter, Whipped Cream Cheese, Assorted Jellies. Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $9.50 per person

Bagels, Bagels, Bagels Plain, Cinnamon Raisin & Sesame Bagels - Toaster Provided, Fresh Whole & Sliced Seasonal Fruit, Whipped Cream Cheese, Strawberry Cream Cheese, Butter, Assorted Jellies Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $10.00 per person

Hot Breakfast Buffet (Minimum of 25 Guests)

Foundry Breakfast Fresh Whole & Sliced Seasonal Fruit, Assorted Breakfast Muffins Sausage & Ham Biscuits, Plain Biscuits with Assorted Jellies Plain Bagels with Butter & Whipped Cream Cheese Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $10.50 per person

Farmer’s Favorites Farm Fresh Scrambled Eggs Home Fried Red Skinned Potatoes OR Stone Ground Cheddar Grits Hickory Smoked Bacon OR Sausage Patties Pancakes OR French Toast with Whipped Butter & Syrup Buttermilk Biscuits & Pepper Gravy Fresh Whole & Sliced Seasonal Fruit Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $13.25 per person

Southern Morning Buttermilk Biscuits with Pepper Gravy, Shrimp & Grits with Grated Cheddar, Pecan Pancakes with Whipped Butter & Maple Syrup, Farm Fresh Scrambled Eggs, Home Style Potatoes Grilled Honey Baked Ham, Fresh Whole & Sliced Seasonal Fruit and Berries Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $14.25 per person

Country-French Breakfast Fresh Seasonal Fruit & Berry Salad, Hot Cheese-Filled Crepes with Berries, Vanilla French Toast, Apple Wood Smoked Bacon, Country Fried Potatoes with Bell Peppers, Egg & Cheese stuffed Croissants, Spinach & Swiss Quiche Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $14.95 per person *Replenished for Up To One Hour after Buffet is served. Per Person or Per Gallon Charges Will Apply for Additional Service.

Assorted Cereals - $3 per person Add Waffle Iron Station with assorted Toppings - $3 per person

Add Yogurt with Granola - $3 per person Add Smoked Salmon Cream Cheese Spread - $2 per person

1 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


SERVED BREAKFAST Served with Freshly Baked Muffin & Whipped Butter

Breakfast Burrito Stuffed with Scrambled Eggs, Andouille Sausage, Scallions & Red Skinned Potatoes Served with Fresh Salsa and Sour Cream $8.00 per person

Eggs Benedict Two Poached Eggs on English Muffin with Canadian Bacon & Hollandaise Sauce Served with Pan Hash Browns $10.00 per person

Breakfast Croissant Freshly Baked Croissant filled with Scrambled Eggs, Grilled Ham & Melted Cheddar Served with Hash Browns & Choice of Bacon or Sausage $10.00 per person

Foundry Healthy Breakfast Egg White Omelet with Spinach & Tomatoes Served with Fresh Fruit Salad & Side of Turkey Bacon $10.00 per person

BRUNCH BUFFETS Foundry Brunch 1 Mixed Salad Greens with Carrots, Tomatoes, Cucumbers, Parmesan Cheese with Apple Cider Vinaigrette Duo of Quiches – Cheddar Bacon & Spinach Tomato Monte Cristo with Maple Syrup and Whipped Butter Apple Wood Smoked Bacon Home style Breakfast Potato Hash with Sweet Onions and Bell Peppers Seasonal Fruit Display with Fresh Berries Savory Chicken Salad & Pimento Cheese Spread with a selection of Breads Shrimp & Grits with grated Cheddar Dessert Display of Pies and Trio of Assorted Pudding Shots (Minimum of 25 Guests) $19 .00 per person

Foundry Brunch 2 Mixed Green Salad with Traditional Condiments and Apple Cider Vinaigrette Trio of Dips, Chicken Salad, Pimento Cheese, and Hummus with Pita Chips Duo of Quiches – Cheddar Bacon & Spinach Tomato Selection of In House Baked Muffins Fresh Fruit Salad with a Hint of Vanilla Petite Dessert Display (Minimum of 10 Guests) $15.00 per person

2 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


SERVED LUNCH Priced per Entrée. Add $2.00 per person for additional course.

Each Luncheon Entrée Includes Choice of Soup or Salad, Bread & Butter Service, Iced Water & Iced Tea

Roasted Corn Chowder Tomato & Fresh Basil Bisque

Soups

Minestrone Loaded Baked Potato

Salads Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar Baby Spinach Salad Chef’s House Salad

Boiled Egg, Goat Cheese, and Bacon Bits

Iceberg, Romaine, Red Cabbage, Tomato, and Olives

Harvest Salad

Classic Caesar Salad

Baby Greens, Candied Walnuts, Roquefort, and Bacon

Hearts of Romaine, Parmesan Cheese, and Croutons

Entrée

Croque Monsieur, Traditional French Ham & Gruyere on Crusty French Bread, Sweet Potato Fries $11.00 per person Trio of Curried Chicken Salad, Tuna Salad with Grapes & Nuts, & Fruit Cocktail Salad $13.00 per person Chicken Salad Sandwich on Toasted Focaccia Bread, Romaine Lettuce, Sweet Potato Fries $14.00 per person Chicken Schnitzel with Chardonnay Cream Sauce, Foundry Potato Salad & Baby Mixed Greens Garnish $15.00 per person Fire Roasted Pork Tenderloin with Sweet Potato Puree, Shallot Perfumed Green Beans $15.00 per person Chicken Cordon Bleu Stuffed with Provolone & Ham, Red Bliss Whipped Potatoes, Seasonal Squash $15.00 per person Fire Roasted Pork Tenderloin with Sweet Chili Glaze, Roasted Garlic Mashed Potatoes, Green Beans $16.00 per person Grilled Atlantic Salmon on a Bed of Baby Spinach, Shallot Perfumed Rice, Red Pepper Coulis $16.50 per person

Desserts Add $3 per person Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

3 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


LUNCHEONS Perfect for Bridal & Baby Showers All served with Iced Water & Iced Tea The Lovely (Two Courses) - $17.00 per person The Bella (Three Courses) - $18.00 per person Chic & Elegant (Four Courses) - $22.00 per person

Appetizers

Nathan’s Spring Rolls Two Spring Rolls Stuffed with Black Beans, Corn, Chicken, Smoked Gouda Served with Duo of Dipping Sauces

Tomato, Basil & Feta Bruschetta Presented on Crispy Crostini with a Balsamic Syrup

Shrimp Spring Rolls With Fresh Basil, Carrots, and Cabbage with Peanut Chili Sauce

Mini Dip Trio Petite scoops of Pimento Cheese, Black Bean Dip, and Hummus served with Pita Points

Soups Roasted Corn Chowder Minestrone

Tomato & Fresh Basil Bisque Loaded Baked Potato

Salads Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar Baby Spinach Salad Chef’s House Salad

Boiled Egg, Goat Cheese, and Bacon Bits

Iceberg, Romaine, Red Cabbage, Tomato, and Olives

Harvest Salad

Classic Caesar Salad

Baby Greens, Candied Walnuts, Roquefort, and Bacon

Hearts of Romaine, Parmesan Cheese, and Croutons

Entrées

Duo of Salads Savory Chicken Salad on Toasted Brioche served with Southern Ham Salad with peas on Grilled Baguette, Served with Premium Baby Mixed Greens with Apple Cider Vinaigrette

Chicken Marsala Pan-Seared Chicken Breast with Marsala, Butter and Mushrooms Sauce Served with Herbed Fettuccine Pasta and Steamed Seasonal Vegetables

Salmon BLT Pan-Seared Salmon Served on Toasted Brioche, Smoked Bacon, Crisp Mixed Greens, Fresh Tomato, and Peppered Mayonnaise

Quiche Loraine Served with Creamy Cheddar Stone Ground Grits and Fresh Fruit Salad

Key-Lime Pie

Desserts

Caramelized Pineapple Sections

With Toasted Almonds and Mango Coulis

Presented with Lime Sugar and Toasted Coconut

Chocolate Covered Strawberries

Seasonal Melons & Berries Martini

Three Cognac Infused Strawberries Dipped in a Dark and White Chocolate

Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change

4

Lime Marinated Fresh Fruit Salad Served in a Martini Glass


LUNCH BUFFETS (Minimum of 30 Guests) $15.00 per person - Choice of One Entrée, One Starch & One Vegetable Additional Vegetable or Starch for $2.00 per person Additional Entrée for $4.00 per person All Lunch Buffets offered With Bread & Butter Service, Iced Water and Iced Tea

Hot Entrée Selections Braised Beef Brisket with Root Vegetable Garnish Chicken Schnitzel – Thinly sliced and Breaded Chicken Cutlet with Lemon Cream Sauce Grilled Atlantic Salmon with Red Pepper Coulis Slowly Roasted Eye of Round, Natural Au-jus Chicken Supreme with Champagne & Tarragon Cream Traditional Southern Style Fried Chicken Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce Blackened Tilapia with Fruit Salsa Three-Cheese Lasagna with Spinach, Roasted Eggplant & Basil Marinara Sauce (vegetarian) Portabella Steak – Marinated and Grilled, Layered with Seasonal Vegetables and Melted Provolone (vegetarian)

Starches

Vegetables

Foundry Potato Salad Rice Pilaf Steamed Herbed Rice Garlic Whipped Potatoes Tri-Color Rigatoni with a Herbed Butter Sauce

Butter Poached Broccoli Buttered Peas and Carrots Sautéed Green Beans and Tomatoes Candied Carrots Sautéed Squash & Zucchini Rosemary Baby Red Potatoes

Salad Bar Additional $3.00 per person to add to Buffet Choose Two Dressings: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, and Classic Caesar

Chef’s House Salad

Iceberg, Romaine, Carrots, Red Cabbage, Tomato, Olives

Harvest Salad

Mix of Baby Greens, Grape Tomatoes, Roquefort Cheese, Bacon

Classic Caesar Salad

Hearts of Romaine, Parmesan Cheese, Croutons

Soups

Add $2.00 per person Minestrone Loaded Baked Potato

Roasted Corn Chowder Tomato & Fresh Basil Bisque

5 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


LUNCH DISPLAYS Pizza Station $12.00 per person as Entrée (Three Choices) Add $3.00 per person to add to Lunch Buffet (Three Choices) Three Cheese Pizza, Sausage & Pepperoni Pizza, Chicken & Pineapple Pizza Spinach & Feta Pizza, Ham & Mushroom Pizza, Veggie Lover’s Pizza

Sandwich & Wrap Platters

Add $4.50 per person to add to Lunch Buffet (Three Choices) Sandwich & Wrap Platter (Three Choices) - $9.50 per person All condiments are served on the side. Chicken Salad Sandwich on Brioche Turkey Wrapped in Sundried Tomato Tortilla with Lettuce, Tomato, Cheddar Hard Salami & Provolone on Rosemary Focaccia with Roasted Red Bell Peppers Classic BLT, Bacon, Iceberg Lettuce, Tomato, Mayo, White Bread Italian Country Baguette with Goat Cheese, Fresh Spinach, Ham & Pears Ham & Turkey Club Sandwich on Hawaiian Bread

Cold Salad Display Additional $2.00 per person to add to Lunch Buffet (Two Choices) Penne with Basil Pesto, Bell Peppers & Black Olives Foundry Potato Salad BLT Pasta Salad with Elbow Pasta, Bacon, Tomatoes, Lettuce and Pepper Mayonnaise Southern Bean Salad with Black Eyed Peas, Smoked Ham, Red Onions, and Apple Vinaigrette Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce

Dessert Display Add $3.50 per person to add to Lunch Buffet (Two Choices) Cheesecake “Du Jour” with Fruit Sauce Warm Banana Chocolate Bread Pudding with Bourbon & Coconut Crème Anglaise Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Freshly Baked Premium Brownies & Blondies Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Vanilla Pudding, and Mud Pie Fried Apple Pies A La Mode – $1.50 per person additional

6 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


SERVED DINNERS Silver (Two Courses) - One Entrée & One Additional Course Gold (Three Courses) – Salad or Soup, Entrée & Dessert Platinum (Four Courses) - Appetizer, Salad or Soup, Entree & Dessert

$26.00 $32.00 $40.00

Add $2.00 per person for Duet Entrée Plates Add $3.00 per person for each additional Entrée choice

Plated Appetizers Butternut Squash Ravioli with Sage Cream & Sautéed Spinach Shrimp Cocktail with Jumbo Shrimp & Jack Daniel’s Cocktail Sauce Vine-Ripened Tomato, Basil, and Red Onion Bruschetta served atop a Fried Cornmeal-Crusted Green Tomato with an Aged Balsamic Reduction Seared Crab Cakes with Sweet Corn Puree & Spinach Salad French Crepes Stuffed with Georgia Wild Shrimp Etouffee Roasted Corn Chowder Tomato & Fresh Basil Bisque

Soups

Minestrone Loaded Baked Potato

Plated Salads Chef’s Salad with Romaine, Iceberg, Red Cabbage, Carrots Olives, Ranch Dressing Crispy Iceberg Wedge Topped with Blue Cheese Crumbles, Tomatoes, Bacon, and Blue Cheese Dressing Harvest Salad - Baby Garden Greens and Apple Cider Vinaigrette, Candied Walnuts, Roquefort, Bacon Bits Classic Caesar Salad with Parmesan Cheese, Croutons, Homemade Caesar Dressing Fresh Mozzarella & Tomato Caprese, Fried Basil, Balsamic Syrup Baby Spinach with Warm Bacon Dressing, Boiled Egg, Shaved Red Onions, and Balsamic Reduction

Plated Entrees

(Includes one Starch and one Vegetable) Shrimp and Scallop Skewers with Tomato and Corn Relish Pan-Seared Filet Mignon with Red Wine demi-glace (Served Medium) Pan Seared Free Range Chicken Stuffed with Herbed Goat Cheese topped with Creamy Champagne Sauce Cornmeal-Crusted Scottish Salmon in a Red Pepper Coulis Blackened Mahi-Mahi with Tomato & Corn Relish Fire Roasted Pork Tenderloin served with Sweet Chili Demi-glace Chicken Cordon Bleu – A Crispy Chicken Breast Stuffed with Ham & Provolone in a Mornay Sauce Chicken Piccata with Capers and served with Lemon Caper Sauce Grilled Boneless Pork Chop with Molasses demi-glace served with Apple Compote

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Starches

Vegetables

Dauphinoise Potatoes with Rosemary Herb Roasted Red Potatoes Roasted Garlic Whipped Potatoes Baked Potato with Butter, Sour Cream, and Chives Baked Sweet Potato with Brown Sugar and Butter Smoked Bacon Macaroni & Cheese Herbed Butter Garlic Linguini Wild Rice Pilaf Asiago Risotto Cake

Grilled Asparagus Sautéed Green Beans Almondine Truffled Broccoli Florets Herbed & Sautéed Squash and Zucchini Honey-Glazed Malibu Carrots Pancetta Wilted Spinach

Plated Vegetarian Entrée Selections Portabella Steak – Balsamic & Basil Marinated & Grilled Portabella Mushroom, Topped with Seasonal Vegetables & Melted Provolone Three-Cheese Lasagna with Spinach, Roasted Eggplant & Basil Marinara Sauce Veggie Lover’s Pasta with Sautéed Seasonal Vegetables with Basil Marinara Sauce & Linguini Pasta

Plated Desserts Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

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DINNER BUFFETS (Minimum of 30 Guests) SILVER - Choice of One Meat, One Starch & One Vegetable GOLD - Choice of Two Meats, Two Starches & One Vegetable PLATINUM - Choice of Three Meats, Two Starches & Two Vegetables

$16.50 $19.50 $21.50

All Dinner Buffets offered With Bread & Butter Service, Iced Water and Iced Tea

Entrée Herb Marinated Chicken with Lemon Caper Butter Traditional Southern Fried Chicken Breast Lemon Herbed Tilapia Chard Grilled Flank Steak with Red Wine Sauce

Jamaican Jerk Chicken in Teriyaki Sauce Braised Beef Brisket with Root Vegetables Cornmeal-Crusted Salmon with Roasted Red Pepper Coulis Fire Roasted Pork Loin with Dijon Mustard Sauce

Starch Traditional Southern Grits with Grated Cheddar Traditional Baked Mac ‘n Cheese Roasted Garlic Whipped Potatoes Baked Ziti

Potato Au Gratin with Fresh Thyme and Parmesan Blended Rice with Dried Fruit & Nuts Red Bliss Potatoes with Butter & Fresh Rosemary Buttered Penne Herbed Pasta

Vegetables Candied Carrots with Poppy Seed Caramelized Onion & Green Beans Almondine Herbed Squash & Zucchini with Red Onions Butter Poached Broccoli & Cauliflower Corn & Peas Sautéed with Butter Cheesy Southern Squash Casserole Creamed Spinach

Pasta Station Self Serve - add $4 per person when added to buffet Includes choice of 2 pastas with sauces served with Black Olives, Roma Tomatoes, Bell Peppers, Mushrooms, Scallions Add Traditional Italian Meat Sauce - $3.00 per person Add Grilled Chicken - $4.00 per person Add Shrimp - $5.00 per person $50 Optional Attendant Fee

Pastas Penne Linguini Orecchiette Bow Tie

Sauces Asiago Alfredo Tomato Vodka Cream Pomodoro Saffron Infused Butter Sauce

Salad Bar Add $3.00 per person Choice of Two Dressings: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, and Classic Caesar

Chef’s Foundry Salad Iceberg, Romaine, Carrots, Red Cabbage, Tomato, Olives

Harvest Salad Mix of Baby Greens, Grape Tomatoes, Roquefort Cheese, Bacon

Classic Caesar Salad Hearts of Romaine, Parmesan Cheese, Herbed Croutons

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Soups Add$2.00 per person Roasted Corn Chowder Tomato & Fresh Basil Bisque

Minestrone Loaded Baked Potato

Chef-Attended Carving Stations Minimum of 30 guests $50 Attendant Fee Applies for Each Selection Pepper-Seared Tenderloin of Beef with Red Wine demi-glace, Hot Rolls $12.00 per person Prime Rib of Beef with Creamy Horseradish, Hot Rolls $9.00 per person Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce, Hot Rolls $5.00 per person Smoked & Oven Roasted Turkey Breast with Cranberry Relish $6.00 per person Beef Top Round Slowly Baked with Thyme, Rosemary & Root Vegetables $5.00 per person Bacon Wrapped Pork Tenderloin, Warm Apple Chutney $6.00 per person

Dessert Display Add $5.00 per person to add to Buffet (Two Choices) Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Freshly Baked Premium Brownies & Blondies Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Vanilla Pudding, and Mud Pie Fried Apple Pies A La Mode – $1.50 per person additional

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HORS D’OEUVRES Butler passed complimentary Butler Passing included at no additional charge

Hot Hors D’oeuvres

Priced per 25 Pieces Italian Sausage Stuffed Mushrooms $50.00 Southwest Spring Rolls with Spicy Honey Mustard $60.00 Coconut Chicken Tenders with Spicy Honey Mustard $65.00 Louisiana Crab Cakes with Whole Grain Mustard Sauce $75.00 Buffalo Chicken Wings, Celery Sticks, & Bleu Cheese Dressing $60.00 Caramelized Sea Scallop Skewer Wrapped In Bacon $80.00 Curried Chicken Satay with Peanut Butter Sauce $60.00 Greek Spanakopita – Spinach & Feta wrapped in Phyllo $75.00 Drunken Chicken Quesadilla with Salsa $50.00 Mac & Cheese Fried Bites with Tomato Chipotle Sauce $45.00 Smoked Tomato Bisque Shooters with Crispy Grilled Cheese $45.00 Brie Cheese with a Raspberry Sauce in Puff Pastry $80.00 Barbecued Pork Rib Hash with Georgia Peach preserve in Phyllo Basket $60.00 Vegetable Empanada with Chili Sour Cream $55.00 Curried Vegetable Samosa $50.00 Risotto and Italian Sausage Arancini with Pomodoro Sauce $60.00 Andouille Sausage Wrapped in Honey Puff Pastry $75.00 Mini Beef Wellingtons $85.00

Cold Hors D’oeuvres Priced per 25 Pieces Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets $55.00

Roma Tomatoes, Red Onions, and Shaved Parmesan on Italian Garlic Crostini with a Balsamic Reduction $45.00 Smoked Salmon on European Cucumber with Crème Fraiche $55.00 Egg & Cheese Salad on French Baguette Crostini with Spring Scallions $45.00 Southern Chicken Salad with Apricots on a Mini Biscuit $55.00 Black Eye Pea Salad with Country Ham in a Phyllo Basket $45.00 Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail sauce Served in Jigger Glass $65.00 In-House Smoked Turkey Canapé with Cranberry Marmalade $50.00

Shrimp Salad in Crispy Phyllo Cups &55.00 Fruit Skewers with Pineapple, Melons and Berries on Bamboo Skewers $45.00 Vegetable Spring Rolls in Rice Paper with Sweet Chili Dipping Sauce $55.00

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RECEPTION DISPLAYS Priced per 25 guests

Seasonal Fruit Display $75.00 Cantaloupe, Honeydew Melon, Pineapple, Grapes & Strawberries Assorted Domestic & Imported Cheese Tray $100.00 With French Bread Crostini, & Assorted Crackers

Crudités Platters $40.00 Served with Bleu Cheese Dressing & Herb Ranch Dip House Smoked Salmon Display $70.00 Molasses Smoked Salmon with Capers, Cream Cheese, Boiled Eggs, Red Onions, and Lemons Traditional Shrimp Cocktail $160.00 Served with Lemon & Jack Daniel’s Cocktail Sauce (price based on 3 pieces per person) Herb Marinated Grilled Vegetable Display with Balsamic Reduction $50.00 Squash, Zucchini, Eggplant, Roasted Red Bell Peppers, and Mushrooms

Chips and Dips

Minimum of 25 guests Lemon Garlic Hummus Dip with Oven Toasted Pita Points - $4.00 per person Fresh Tomato Salsa with Yellow Corn Tortilla Chips - $3.00 per person Southwestern Guacamole with Avocado, Black Beans and Corn, Yellow Corn Tortilla Chips - $5.00 per person Hot Crab & Artichoke Dip with Flour Tortilla - $7.00 per person Three Cheese Pimento Dip with Pita Chips - $3.00 per person In-house Smoked Salmon Dip with Pita Chips - $5.00 per person Skillet Carne con Queso Dip with Yellow Corn Tortilla Chips - $5.00 per person Tuscan White Bean Dip with Pita Points - $3.00 per person Black Bean Dip - $3.00 per person Southern Style Cheese Round with Assorted Crackers - $4 per person

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RECEPTION STATIONS Pasta Station

Self Serve - add $4.00 per person when added to buffet, add $12 per person when not added to buffet Includes choice of 2 pastas with sauces served with Black Olives, Roma Tomatoes, Bell Peppers, Mushrooms, Scallions Add Traditional Italian Meat Sauce - $3.00 per person Add Grilled Chicken - $4.00 per person Add Shrimp - $5.00 per person $50 Optional Attendant Fee

Pastas

Sauces

Penne Linguini Orecchiette Bow Tie

Asiago Alfredo Tomato Vodka Cream Pomodoro Saffron Infused Butter Sauce

Mac ‘n Cheese Station $5.00 per person

Creamy Cheddar Mac ‘n Cheese Choose up to 3 toppings: Smoked Gouda, Bacon, Scallions, Smoked Ham, Broccoli, Sour Cream, Sautéed Mushrooms, Onions, Blue Cheese

Mashed Potato or Grit Station $5.00 per person

Mashed Russet Potatoes OR Buttered Stone Ground Grits Choose up to 3 toppings: Chives, Bacon, Grated Cheddar Cheese, Sautéed Mushrooms, Sour Cream, Onions, Buttered Broccoli Add $3.00 per person for Fresh Shrimp

Baked Potato Station $5.00 per person Choose up to 3 toppings: Chives, Bacon, Grated Cheddar Cheese, Sautéed Mushrooms, Sour Cream, Onions & Buttered Broccoli

Sweet Potato Station $5.00 per person Includes Butter, Brown Sugar, Mini Marshmallows, Cinnamon, and Pecans

Cheese Fondue Station $10.00 per person

A Blend of Imported Swiss Cheese and Gruyere Cheese Fondue Served with a Variety of Vegetables and Bread for Dipping

Slider Station

Beef Sliders - $8.00 per person Pulled Pork Sliders - $8.00 per person

Kobe Beef Sliders - $14.00 per person Black Bean and Salsa Sliders - $6.00 per person

All Served with Ketchup, Mayonnaise, Mustard, Lettuce, Tomato, Onion, and Cheese

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Late Night Nachos Station $6.00 per person Corn Tortilla Chips served with Queso cheese, Salsa, Sour Cream, Lettuce, and Jalapenos

Candy Break

$7.00 per person M&M's, Hersey Kisses, Gummy Bears, Peppermint, Mini Assorted Candy Bars and Skittles

Chef-Attended Carving Stations Minimum of 30 guests $50 Attendant Fee Applies for Each Selection Pepper-Seared Tenderloin of Beef with Red Wine demi-glace, Hot Rolls $12.00 per person Prime Rib of Beef with Creamy Horseradish, Hot Rolls $9.00 per person Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce, Hot Rolls $5.00 per person Smoked & Oven Roasted Turkey Breast with Cranberry Relish $6.00 per person Herb-Crusted Beef Eye of Round Slowly Roasted and served with Natural Au-Jus $6.00 per person Bacon Wrapped Pork Tenderloin, Warm Apple Chutney $6.00 per person

LATE NIGHT RECEPTION SNACKS Priced per 25 pieces (Butler Passed at No Charge)

Mini S’mores - Graham Crackers, Gourmet Chocolate and Marshmallows Melted Together - $55.00 Assorted Ben and Jerry's Mini Ice Cream Cups - $100.00 Mini Ice Cream Sandwiches - $50.00 Individually Bagged Popcorn - $30.00 Mini Smoked Gouda Quiches - $50.00 Mini Southern Pepper Fried Chicken Biscuits - $75.00

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RECEPTION PACKAGES

All Include Iced Tea and Coffee Service Station Attendant, Warm Rolls, and Whipped Butter are included with Carving Stations Hors D’Oeuvres are Passed for the First Hour Please refer to your Sales Manager about quantities 50 Person Minimum

Cocktail Reception - Silver $25.00 per person ($23.00 per person without dessert)

Butler-Passed Hors d’oeuvres - Choose One Black Eye Pea Salad in Phyllo Cup Tomato Basil & Fresh Feta on a Garlic Bruschetta Risotto and Italian Sausage Arancini with Pomodoro Sauce ***

Displays & Platters - Choose One

Pimento, Humus, and Black Bean Dip Served with Toasted Pita points Arcadian Mixed Green Salad with Traditional Toppings 2 Dressings with Martini Display Garden Vegetable Crudités with Trio of Dips ***

Carving Station - Choose One

Herb Crusted Pork Loin with Apple Chutney In House Smoked Turkey Breast with Cranberry Relish ***

Starch Station - Choose One

Mashed Potato Station Grit Station Both are served with Whipped Butter, Scallions and Bacon Bites ***

Dessert & Coffee Station - Choose One

Georgia Peach & Berry Mini Tartlets with Vanilla Pudding Warm Banana Bread Pudding with Crème Anglaise

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Cocktail Reception - Gold $29.00 per person ($26.00 per person without dessert)

Butler-Passed Hors D’Oeuvres - Choose Two Tomato Basil & Fresh Feta on a Garlic Bruschetta Mac & Cheese Fried Bites with Tomato Chipotle Sauce Risotto and Italian Sausage Arancini with Pomodoro Sauce Shrimp Salad in a Crisp Phyllo Cup ***

Displays & Platters - Choose Two Pimento, Humus, and Black Bean Dip with Toasted Pita points Domestic Cheese Display with Assorted Crackers Garden Vegetable Crudités with Trio of Dips Arcadian Mixed Green Salad Presented with Traditional Toppings, 2 Dressings, and Martini Glass Display Grilled Vegetable Platter ***

Chef Carving Station - Choose One Bacon Wrapped Pork Tenderloin with Apple Chutney In House Smoked Turkey Breast with Cranberry Relish Eye of Round Roast with Natural Au-Jus and Horseradish Cream Sauce ***

Starch Station - Choose One Mashed Potato Station Grit Station Both are served with Whipped Butter, Scallions and Bacon Bites ***

Dessert & Coffee Station - Choose Two Georgia Peach & Berry Mini Tartlets with a Vanilla Pudding Local Pecan Bars with Chocolate Ganache Warm Banana Bread Pudding with Crème Anglaise Strawberry Shortcake with Vanilla Whipped Cream

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Cocktail Reception – Platinum $38.00 per person ($35.00 per person without dessert)

Butler-Passed Hors D’Oeuvres - Choose Three Mini Beef Wellington in Puff Pastry Greek “Spanakopita” with Spinach and Feta Cheese Shrimp Salad in a Crisp Phyllo Cup Southern Chicken Salad with Peach Preserve on a Mini Biscuit Bacon Wrapped Scallops ***

Martini Salad Station Arcadian Mixed Green Salad with Traditional Toppings and Two Dressings ***

Displays and Platters - Choose Two Balsamic Marinated Seasonal Vegetables House Smoked Salmon with Hoyt House Potato Salad and Traditional Condiments Imported and Domestic Cheese Display with Candied Walnuts and Crackers Carved Fruit Platter of Melons, Berries, Pine Apples and Seasonal Exotic Fruits ***

Starch Station - Choose One Choice of Pasta Tossed in Choice of Sauce (Please refer to page 17 for options)

Served with Black Olives, Roma Tomatoes and Scallions Baked Potato Bar

Served with Whipped Butter, Scallions, Sour Cream and Bacon Bits Mac and Cheese Station

Served with Smoked Gouda, Bacon Bits, Scallions ***

Chef Carving Station - Choose One Apple-wood Bacon Wrapped Pork Tenderloin with Warm Apple Chutney Slow Roasted Prime Rib (cooked medium) with Natural Au-Jus and Horseradish Cream Sauce In House Smoked Turkey Breast with Cranberry Relish Salmon Wellington, Whole Salmon Baked in Puff Pastry with Dill Cream Sauce ***

Dessert & Coffee Station - Choose Three Dark & White Chocolate Fondue with Chef’s Selection of Toppings Georgia Peach & Berry Mini Tartlets with a Vanilla Pudding Petit Fours of Cheese Cakes, Lemon Bars, Pecan Bars and Gourmet Brownies Warm Banana and Chocolate Bread Pudding with Toasted Coconut Crème Anglaise Coffee Bean Crème Brulee

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THEMED DINNER BUFFETS (40 Person Minimum) All Buffets Include Iced Water & Iced Tea Service

My Grandma’s Favorites Dinner $25.00

($23.00 without dessert)

Caesar Salad Crispy Hearts of Romaine, Parmesan Cheese, Home Made Brioche Croutons, Caesar Dressing

Entrée Hot Biscuits with Whipped Honey Butter Chicken Pot Pie with Carrots & Peas Baked in a Puff Pastry Tender Beef Eye of Round with Root Vegetables Smoked Turkey Breasts with Southern Dressing & Traditional Southern Gravy Sautéed Green Beans with Apple Wood Bacon & Tomatoes Scalloped Potatoes with Applewood Bacon and Cheddar

Dessert Display Banana Chocolate Bread Pudding with Vanilla Whipped Cream Chocolate Cake & Raspberry Sauce A la Mode - $1.50 per person

All American BBQ Dinner $27.00

($25.00 without dessert)

Salads Sweet Southern Cole Slaw Redskin Potato Salad

Chef’s Foundry Salad Bar Iceberg, Romaine, Carrots, Red Cabbage, Tomato, Olives Choose Two Dressings: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, and Classic Caesar

Entrees & Sides Freshly Baked Corn Bread with Whipped Butter Grilled Chicken Breasts with Georgia Peach Barbecue Sauce Smoked BBQ Glazed Pork Spare Ribs Bourbon & Molasses Baked Beans with Apple Wood Bacon Grilled Fresh Corn on Cob in Buttermilk

Grilled Angus Hamburgers Black Angus Beef Burgers with Buns Served with Lettuce, Tomato, Onions, Mayo, Mustard, Ketchup, and American Cheese

Desserts Georgia Peach Cobbler Fried Apple Pie A La Mode - $1.50 per person

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La Fiesta Dinner $26.00

($24.00 without dessert)

Santa Fe Salad Iceberg, Romaine, Tomato, Olives, Roasted Corn, Tomatoes, Cilantro & Black Beans With Spicy Ranch Dressing

Taco & Fajita Station Duo of Chicken & Beef Fajitas, Seasoned Ground Beef, Taco Shells and Flour Tortillas Accompanied with Fresh Pico de Gallo, Sour Cream, Lettuce, Tomato, Onions, Jalapenos, and Shredded Cheddar Cheese

Sides Refried Beans with Queso Fresco Mexican Rice Steamed with Salsa & Fresh Cilantro Three Cheese Enchiladas in Corn Tortilla

Desserts Peach or Cherry Empanadas Sopapillas with Honey, Sugar & Cinnamon A La Mode - $1.50 per person

Add-Ons Served with Yellow Corn Tortilla Chips Fresh Tomato Salsa $3.00 per person Black Bean Dip $3.00 per person Southwestern Guacamole $5.00 per person Skillet Carne con Queso Dip $5.00 per person

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DESSERTS Plated Desserts Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

Dessert Choices for Buffet Displays & Dessert Receptions Lunch Buffet - Add $3.00 per person (Two Choices) Dinner Buffet - Add $5.00 per person (Two Choices) Dessert Receptions - Choice of Three Petit Desserts $9.00 per person Dessert Receptions - Choice of Four Petit Desserts $12.00 per person Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Freshly Baked Premium Brownies & Blondies Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Vanilla Pudding, and Mud Pies Fried Apple Pies (A La Mode – $1.50 per person additional)

Dessert Stations (30 Person Minimum) Additional $5 per person

Chocolate Fountain Station ($200 Fountain Rental Fee Applies)

Dark & White Chocolate Fondue with a Selection of Toppings (Fruit, Berries, Sponge Cake & Brownies)

Ice Cream Parfait Station Vanilla or Chocolate Ice Cream with a Selection of Toppings (Fruit, Berries, Candy, Nuts)

Bananas Foster Station Bananas Flambéed with Spiced Rum & Banana Liqueur, Chocolate Sauce, served with Vanilla Ice Cream Add $50.00 (Optional Chef Attendant)

Bread Pudding Station Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise A la mode $1.50 per person

Duo of Apple & Peach Cobblers Served with Caramel Sauce A la mode $1.50 per person

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BAR SERVICES (See following two pages for pricing)

Wine & Spirits Selection House Wines by the Glass

Premium Wines by the Glass

Cooper Ridge White Zinfandel Cooper Ridge Chardonnay Cooper Ridge Merlot Cooper Ridge Cabernet

Luna Nuda Pinot Grigio William Hill Chardonnay NO Sauvignon Blanc Red Diamond Merlot Smoking Loon Pinot Noir Dynamite Cabernet Sauvignon

House Liquors

Premium Liquors

Skol Vodka Skol Gin Skol Rum Old Crow Bourbon Capitan Tequila

Ketel One Vodka Bombay Sapphire Gin Captain Morgan’s Rum Jack Daniels Bourbon Cuervo 1800 Tequila Dewar’s Scotch

*Beer, Wine and liquor special order labels available by request - Prices will vary.

Bottled Beer Selection Domestics

Imports

Budweiser Bud Light Miller Lite

Amstel Light Heineken Corona Red Stripe

*Micro Brewery Beers / Seasons Dictate availability (Special Order Labels Available Upon Request but must be purchased by the case)

Signature Cocktails Pomegranate Twist

The Harvey

Exotic & Refreshing Using Van Gogh Pomegranate Vodka

Jalapeno Vodka, Mango Vodka, Pineapple. Refreshing with a touch of Summer Spice

Mayfair

Cherry Limeade

Hendricks Gin, Lemon, English Cucumber over Ice

Cherry Vodka, Sour, Lime, Sonic inspired cocktail

Georgia Julep

Cucumber Caipiroska

Bulleit, Peach, Fresh Mint, Splash Soda

Cucumber Vodka Lemon, Splash Soda over ice

Manhattan

Blue Martini

Classic with a dash of Orange Bitters

Van Gogh Blue Classic Martini with Blue Cheese Olives

Monsoon

Bee’s Knees

Absolut Apeach, Amaretto, Cranberry, Pineapple

Tito’s Handmade Vodka, Honey, Grapefruit

Lush

Life’s a Peach

Sparkling Absolut Raspberry topped with Champagne served with a Twist

Absolut Apeach, dash of peach puree, Lemonade shaken over ice

Mint Chocolate Kiss Baileys and Absolut vanilla served in a decedent Chocolate Swirled Glass with Fresh Mint

Create your own Signature Cocktail! – Prices will vary. 21 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change


Cash Bar Pricing (Priced by the Drink)

Domestic Bottled Beers

$4.00 Per Bottle

Imported Beer

$5.00 Per Bottle

House Wines

$6.00 Per Glass

Premium Wines

$8.00 Per Glass

House Liquors

$5.00 Per Drink

Premium Liquors

$8.00 Per Drink

Cash Bar requires a $35 per hour, per Bartender charge Cash Bar includes 7% State Tax and 3% Alcohol Tax (Liquor only)

Hosted Consumption Bar Pricing (Priced by the Drink)

Domestic Bottled Beers

$3.50 Per Bottle

Imported Beer

$4.50 Per Bottle

House Wines

$5.00 Per Glass

Premium Wines

$7.00 Per Glass

House Liquors

$4.50 Per Drink

Premium Liquors

$8.00 Per Drink

Bartender is provided complimentary with a Hosted Bar 7% State Tax, 3% Alcohol Tax (Liquor only), and 20% Service Charge will be added to Hosted Bars

Package Bar Pricing

(Priced by the Person – Only guests over the age of 21) *All Package Bars require a two hour minimum.

Beer Package Bars Athens Terrapin Beer Package

All American Lager Beer Package

(Seasons and production dictate availability the 3 Terrapin Beers that will be offered)

(Budweiser, Miller High Life, and Pabst Blue Ribbon)

Two Hours

$15.00 Per Person

Two Hours

$8.00 Per Person

Each Additional Hour

$3.00 Per Person

Each Additional Hour

$2.00 Per Person

Total for 3 Hours

$18.00 Per Person

Total for 3 Hours

$10.00 Per Person

Total for 4 Hours

$21.00 Per Person

Total for 4 Hours

$12.00 Per Person

Add 3 of Terrapins Beers (Terrapin Rye, Golden Ale and Hopsecutioner) to your bar package for $4.00 per person

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Beer & Wine Package Bar House

Premium

(Includes House Wines, Domestic Beers, and Assorted Sodas)

(Includes Premium Wines, Domestic Beers, Imported Beers, and Assorted Sodas)

Two Hours

$12.00 Per Person

$19.00 Per Person

Each Additional Hour

$3.00 Per Person

$8.00 Per Person

Total for 3 Hours

$15.00 Per Person

$27.00 Per Person

Total for 4 Hours

$18.00 Per Person

$35.00 Per Person

Full Package Bar House

Premium

(Includes House Wines, Domestic Beers, House Liquors, and Assorted Sodas)

(Includes Premium Wines, Domestic Beers, Imported Beers, Premium Liquors and Assorted Sodas)

Two Hours

$18.00 Per Person

$28.00 Per Person

Each Additional Hour

$7.00 Per Person

$11.00 Per Person

Total for 3 Hours

$25.00 Per Person

$39.00 Per Person

Total for 4 Hours

$32.00 Per Person

$50.00 Per Person

CHAMPAGNE & PUNCH House Champagne Toast

$5.00 Per Person

House Champagne

$25.00 Per Bottle

Champagne Punch

$30 Per Gallon (1 Gallon serves 16 guests)

Red or White Sangria

$50.00 Per Gallon (1 Gallon serves 16 guests)

Sparkling Nectar Toast

$17.00 Per Bottle

Margaritas or Mojitos

$60.00 Per Gallon (1 Gallon serves 16 guests)

Fruit Punch

$50.00 Per Gallon (1 Gallon serves 16 guests)

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The Foundry Park Inn & Spa 路 295 E. Dougherty Street 路 Athens, GA 30601 706.549.7020 路 866.9ATHENS 路 w w w. f o u n d r y p a r k i n n . c o m Photo courtesy Courtney White Photography, www.courtneywhitephotos.com


Weddings at the Foundry Park Inn & Spa 2013