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New Products ma ga z i n e




AN EXCEPTIONAL PELOPONNESIAN WINE Papagiannakopoulos winery produces Kidonitsa, one of the rare varieties of the Peloponnese, bearing as trademark the persistent aroma reminiscent of quince – and from which it was named (“kidoni” is quince in Greek). The few wines produced by this variety, stand out for their complex, round flavors and good acidity.

GREEK, READY MADE FLAVORS Golden, delicious, ready in a flash; Palmie Gastronomy, the main food production unit of the Palmie bistro Group, offers foodservice professionals a ready made roll filled with 100% PDO Feta cheese and wrapped in traditional filo pastry and sesame seeds. An authentic Mediterranean recipe, frozen, in order to preserve its full flavor and ready to prepare in just minutes: simply deep fry right from the freezer. Available in 3kg packs.



It is known that EVOO from wild olive trees contains a higher concentration of polyphenols compared to conventional EVOO. At Meskla, a mountainous village in Crete, the fruit is collected and Wild Olive Oil called OMAS, of limited harvest, is available in the market, through the cooperation of the agricultural cooperative of Meskla and ABEA, the oldest olive oil industry in Greece.

Hercules, Atlas, Theseus, Jason, etc. are launching the most delicious Greek confections. Poursalidis Ath. & Sons SA company introduces a new product range, under the name “Mythical Delights”, a premium series of traditional sweets in individually wrapped packaging and decoration inspired by Hellenic Mythology! Join us at Food Expo 2019, Hall 3, Stand B34!

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