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What is the production potential of Palirria? Palirria owns 3 manufacturing units, of a total space of over 30,000 sqm, and employs highly qualified staff and skilled workers of about 1,400 people. Our annual combined production output exceeds 19,000 tons and increases yearly as we consistently invest in the expansion of our facilities. During the last couple of years, capex exceeded 3 million euros. Additionally, we invest in the agricultural sector. This provides Palirria with a competitive advantage and a sustainability stronghold. We are also trusted by some of the largest retail chains worldwide to produce private label products on their behalf.

We are commited to penetrate new markets and expand Palirria’s international presence

To find out more about Palirria, visit www.palirria.com

What are Palirria's plans for the future? We wish to remain committed to our vision; to become a world ambassador of Greek and Mediterranean cuisine. Within this framework, we will further expand our portfolio by developing innovative product lines and customized offerings, upgrade the visual identity and packaging of classic products to satisfy diverse consumer needs, and continue investing on technology and processes to assure the superior quality of Palirria’s products. n

Ambrosia Magazine issue #6  

Fine food & drinks of Greece February 2018

Ambrosia Magazine issue #6  

Fine food & drinks of Greece February 2018