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Our Food, Your Choice a menu for every occasion

2011/2012


About Us Our unique facility in Stirling is a state-of-the-art dual function training/commercial kitchen – providing the highest quality catering for all occasions. Catering@thecampus provides a delicious selection of food and drinks to suit all palates and budgets which are produced by our award winning chefs and students who have a real passion for food.

We Cater for Business Lunches, Meetings, Corporate & Commercial Events, Functions & Parties and Special Events

Fresh is Best Our food is cooked fresh on our premises using locally sourced natural ingredients at affordable prices. We also work closely with suppliers to include seasonal produce in all our menus.

Looking for inspiration? Let our dedicated team provide you with all the help and advice to select the perfect menu for your event or special occasion. Don’t worry if you would like an alternative menu tailored for your event – our dedicated team of staff can work with you to develop a bespoke menu to suit your individual needs. We can cater for all special dietary requirements if needed e.g. wheat/gluten free, – please ensure this information is provided at least 24 hours prior to the event or ideally at the time of booking.

Free Quotation A no obligation FREE quotation is available upon request Call: 01786 272317 Email: catering.thecampus@forthvalley.ac.uk Surf: www.forthvalley.ac.uk


Placing Orders Orders can be placed by phone, web or email. The following information is required for all orders:

Costs

• Date of Function

All costs are per person. Any other type of costing will be clearly identified. As of 4th January 2011 our prices are inclusive of VAT at 20%.

• Delivery Time • Delivery Address

Deliveries

• Number of Delegates • Short Menu Description We will endeavor to deliver on all orders, however request that a minimum of 48 hours notice is required for events catering for 30 people or less. For larger events for more than 30 delegates we require a minimum of 5 days notice in order to perfectly plan your event. However we will make exceptions to this where possible.

Our food is delivered safely and hygienically at a suitable time and place….helping to make your event as stress free as possible.

Cancellations Please give 24 hours written notice for all cancellations, failure to do so will result in full price being charged.

Your choice Our Best Sellers Our best selling items below have been created as they offer a range of foods, featuring a tasty range of fillings including meat, fish, and vegetarian options – something for every palate! Soup & Sandwich

£3.40pp

Soup & Crusty Bread

£1.55pp

Finger Buffet from

£4.50pp

Fruit Platter for 10

£4.65

Canapés from

£4.20pp

Fork Buffet (Selection Menu) from £7.25pp

Gourmet Menu from

£8.60pp


Full Price list

It was really som

Choose your own menu! This is our full price list - please pick and choose your exact catering needs!

Item

Price

Coffee/Tea per Cup

£0.90

Coffee/Tea with Biscuits

£1.35

Coffee/Tea with Filled Roll

£2.65

Filled Breads per Person from

£2.35

Sandwich Round per Person from

£1.85

Soup and Bread

£1.55

Scone and Jam

£1.05

Muffins

£1.40

Tray Bakes

£1.25

Cookies

£1.25

Danish Pastries

£1.35

Fresh Fruit

£0.75

500ml Carton Fresh Milk

£0.70

250ml Carton Fresh Milk

£0.40

250ml Still or Sparkling Mineral Water £1.50

750ml Still or Sparkling Mineral Water £2.95

200ml Fruit Juice

£1.60

Minerals per Can

£0.85

Fresh Orange Juice Per Litre

£2.00

Cranberry

£2.00

Apple Juice

£2.00

Finger Buffet

from £4.50

Fork Buffet

from £7.25

Gourmet Menu

from £8.60

For an order, please email catering.thecampus@forthvalley.ac.uk or phone 01786 272317.

The food, service a was first class, congrat


mething special

and attention to detail tulations to everyone

Our Finger Buffet Menu from ÂŁ4.50 Per Person Our menu consists of 4 cooked items, 2 vegetarian and 2 meat based. Each day your delicious buffet will come with a selection of filled breads, some of which will be vegetarian.

Monday

Broccoli and Cheese Quiche (V) Sausage Rolls Vegetable Pakoras (V) Chicken Satay Sandwiches and Baguettes (v)

Tuesday

Goats –Cheese and Spinach Tart (V) Haggis Bites Vegetable Spring Rolls (V) Mustard and Honey Marinated Chicken Drum Sticks Finger Rolls and Wraps (V)

Wednesday

Roasted Pepper Quiche (V) Cornish Pasties B.B.Q Chicken Wings Cheesy Bites Snack Rolls and Open Sandwiches (V)

Thursday

Smoked Cheese and Cauliflower Quiche (V) Sausage Croissants Scotch Eggs Vegetable Pakoras (V) Sandwiches and Wraps (V)

Friday

Chicken Satay Sausage Rolls Mushroom Quiche (V) Pizza Bites(V) Baguettes and Open Sandwiches (V)


Our Gourmet Menu from £8.50 Per Person Monday

Wednesday

Savoury Crudités with Houmous Dip (V) Mini Baked Potato with Cream Cheese & Chives (V) Whisky Cured, Hot Smoked Scottish Salmon Sun-Blushed Tomato & Goat Cheese Filo Pastry Tart (V) Sausage Croissant Spooned Caesar Salad

Savoury Crudités with Salsa Dip (V) Mini Baked Potato with Cheese and Pickle (V) Arran Mustard & Honey Chicken Kebab Blini with Olive and Sun-Dried Tomato Tapenade (V) Chilli King Prawn Spooned Greek Salad (V)

Filled Breads Open Sandwiches & Bagels (V)

Filled Breads Croissants & Open Sandwiches (V)

Sweets Passion Fruit Profiteroles Chocolate Brownies Strawberry Tart Fruit Fruit Kebabs Selection of Sliced Melon

Sweets Mini Black Forest Gâteaux Poppy Seed and Lemon Cake Fruit Tartlets Fruit Fruit Kebabs Selection of Sliced Melon

Tuesday

Thursday

Savoury Crudités with Guacamole Dip (V) Mini Baked Potato with Haggis Duck and Poached Cherry Broccoli & Dunshire Blue Cheese Pastry (V) Salmon in Soy Skewer Spooned Italian Salad (V)

Savoury Crudités with Raita Dip (V) Mini Baked Potato with Prawn Marie Rose Lemon, Chilli & Sesame Chicken Mascarpone & Pesto Savoury Pancake (V) Spooned Pimento, Roquette and Parmesan Salad (V) Smoked Salmon and Dill Cream Cheese Cornet

Filled Breads Snack Rolls & Wraps (V)

Filled Breads Bagels & Brown rolls (V)

Sweets Mini Victoria Sponge Chocolate Éclaire Summer Fruit Pudding

Sweets Chocolate Truffles Fruit Tartlet Pineapple Pudding

Fruit Fruit Kebabs Selection of Sliced Melon

Fruit Fruit Kebabs Selection of Sliced Melon


Friday Savoury Crudités with Fresh Basil & Pesto Dip (V) Mini Baked Potato with Tuna and Red Onions (V) Chicken & Grilled Vegetable Kebabs Oat and Cheese Paddy (V) Mini Prawn Cocktail Spooned Mozzarella & Tomato Salad (V) Filled Breads Open Sandwiches & Snack Rolls (V) Sweets Mini Fruit Meringue Cup Cake Doughnuts Fruit Fruit Kebabs Selection of Sliced Melon

The buffet was the best I’ve had at any event

First of all a HUGE thank you! The conference went really well and this was bound together by good food & service


Our Selection Menu Designed to suit a varied range of palates and budgets – our selection menu caters for all! More vegetarian options can be provided if required. Bronze Package Soup & Sandwich + Tea and Coffee + Juice + Mineral Water

£5.10pp

Silver Package Finger Buffet + Fruit + Tea & Coffee+ Juice + Mineral Water

£6.80pp

Gold Package Gourmet Buffet + Fruit + Tea & Coffee+ Juice + Mineral Water

£11.00pp

Platinum Package Tea & Coffee + Bacon Rolls in Morning Tea & Coffee & Biscuits Mid Morning Gourmet Buffet + Juice + Fruit + Mineral Water, Tea & Coffee & Danish Pastry

£16.05pp

Beverages A full range of beverages are available and a price list is available upon request.

Our Bakery A selection of products freshly baked on our premises, prices available on request. Scones & Jam, Tray-bake, Danish Pastries, Cookies and Muffins available. Disclaimer The information contained within this leaflet was correct at time of publishing but may be subject to change. We reserve the right to vary products on the menu with notice if necessary perhaps due to availability/seasonal restraints. Please note some of our food may contain traces of nuts. Any allergy advice or dietary requirements can be obtained upon request.

catering.thecampus@forthvalley.ac.uk Forth Valley College Raploch Community Campus Stirling FK8 1SD

Tel: 01786 272317 Email: catering.thecampus@forthvalley.ac.uk Surf: www.forthvalley.ac.uk

Catering Brochure  

Catering Service Brochure

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