1/1 AD “Ready First” Dining Facility presents: The Feast When: Thursday, 26 November 2009 from 1100-1400 Where: 20226 G. Street, Fort Bliss, TX
Featured EntrĂŠes: Roast Turkey, Baked Ham, Honey Glazed Rock Cornish Hen & Steamship Round Side Items: Corn Bread Dressing, Mashed Potatoes, Candied Sweet Potatoes, Corn on the Cob, Green Beans Casserole, Cauliflower with Cheese Sauce, Giblet Gravy & Brown Gravy Accompaniments: Shrimp Cocktail and an assortment of Salads, Fruits, Breads & Rolls Desserts: Pumpkin Pie, Pumpkin Cream Pie, Sweet Potato Pie, Apple Pie, Cherry Pie, Boston Cream Pie as well as Cheese Cake & numerous other pastries
Beverages: Sparkling Cider, Eggnog, Milk, Coffee, Cappuccino, Cocoa and an assortment of Sodas &Tea
Thanksgiving Day Feast 1100 / Serving of the meal starts. 1130- 1200 / 1/1 AD allocated serving time 1200- 1230 / 1/77th AR allocated serving time. 1230-1300/ 2/13th CAV and BSB allocated serving time. 1300- 1330 / STB allocated serving time. 1330-1400/ 2/29th FA and 4/6 IN allocated serving time. 1400 / Serving of the meal ends. - The uniform will be dress blues with 4-in-hand black tie for the senior leadership and if Class Aâ€™s are worn, the dress green shirt with tie will be worn - Each unit will provided 8 servers during their allocated serving times and must report to the dining facility fifteen minutes prior to serving. - The standard meal rate will be $7.00, and the discount meal rate will $5.95, which only applies to spouse and other dependents of enlisted personnel in pay grades E-1 through E-4. - During the meal decorations and static displays including ice sculptures, cakes, and individual projects will be on display throughout the dining facility. - Soldierâ€™s of each unit will be able to eat anytime during the serving period and are not confined to eating during their unitâ€™s serving times. - The Thanksgiving Meal will be open to all members of the military, family members, retirees and civilians.