“The Cold Storage Design-Build Experts”
refrigeration, productive material handling systems & cost effective
construction = profitable cold storage facilitiesâ€? Food Tech specializes in the planning, engineering and construction of cold storage warehouse/distribution centers for public warehousers, food processors, retailers, wholesalers and third party logistics providers. Your refrigerated facilities play an important role in cold chain management, product quality and overall operational costs. Our emphasis is therefore on ensuring that your buildingâ€™s insulation system has a positive thermal/vapor barrier seal, that your refrigeration system provides the correct temperatures and that upfront construction costs and day to day maintenance/energy expenses are as low as possible.
“Experienced professionals =
projects” From small expansions to millions
of cubic feet of cold storage space, Food Tech has extensive cold storage design/build experience throughout North and South America. Successful projects are all about the people involved and we encourage you to
From left: The Food Tech Management Team outside the corporate office, from L to R: Luke Heffernan, PE (President/CEO), Linda Turrell (VP Finance/Administration), Mike Golden (Executive Vice President), John McGlasson (VP Facility Planning) & Bob Ross, PE (VP Project Management).”
review the resumes of our principals and engineering/construction staﬀ. Food Tech owners Luke Heﬀernan, P.E.
Food Tech Partners
and Mike Golden; each have over
Luke Heffernan,P.E. P.E. Luke Heffernan,
20 years experience in cold storage design
Mr. Heffernan is aplanning, licensed professional engineer with experience in the design & construction of food process plants over 25 years experience in the planning, and refrigerated warehouse distribution centers. design and construction of food and beverage process plants.
& contruction – they have a vested interest in your project’s success.
Mr. Heffernan is a licensed professional engineer with over 25 years
- B.S. United States Military Academy at West Point - M.S. Civil Engineering, University of Illinois
- B.S. United States Military Academy at West Point - M.S CM Engineering, University of Illinois
Mike Golden Mike Golden
Mr. Goldenisisaalicensed licensed builder 20 years Mr. Golden builder withwith overover 20 years experience in facility planning andin design/build project implementation for food experience facility planning and design/buildsolutions projection processors and distributors. implementation solutions for food processors. - B.A. University of Redlands University of Redlands -- B.A. Carpenters Apprenticeship Program
- Carpenters Apprenticeship Program
A Food Tech Partner is assigned to oversee each and every project we perform to ensure that our clients receive the highest quality of service and the proper application of our unequalled food industry experience.
“The right approach”
There are many ways you can elect to
expand or build your new cold storage facility and each approach has its own pros/cons. At Food Tech, we are ﬂexible and happy to
work in any capacity the best serves the project. Our services can be performed independently or joined together for a turn-key, single source responsibility approach. For the lowest construction costs, highest quality levels and shortest schedule
Master Site Planning
our recommended approach is: • Planning or feasibility study by experienced engineers to realistically determine material handling systems, facility layout, refrigeration load, design requirements, cost and schedule. • Detailed architecture/engineering and bid
packages by experienced engineers. • Competitive bidding of all trades at the
supplier/subcontractor level to eliminate any
middlemen or pyramiding of fees which allows us to buy out the project at the lowest prices the market will bear.
“The Cold Storage
Phase II Expansion
Food Tech’s services can be performed
independently, or joined together for a single-source, turn-key, design-build project approach. Facility Planning • item/inventory based design year sizing • operational and productivity analysis • strategic logistics network analysis • material handling design • site master planning • architectural programming & preliminary design • estimating • scheduling Architecture/Engineering • industrial engineering/material handling design • civil engineering • architecture • cold storage insulation design • structural engineering • electrical engineering • mechanical engineering • refrigeration engineering Construction • design-build • construction management • project management
“ The Cold Storage Design-Build Experts”
“customer testimonials say it all” “Food Tech did an outstanding job from concept through to occupancy. Their professionalism in construction management resulted in a project that was on time, on budget and met all expectations. Many of the subcontractors expressed that they enjoyed working with Food Tech; how often do you hear that on a construction project” Ed Dougherty, General Manager, HIGHWOOD COLD STORAGE AND LONDONDERRY FREEZER
“The 60,000 SF [Cabot Creamery] refrigerated facility was constructed under the harshest winter weather conditions possible...Not enough can be said for Food Tech’s staﬀ who was able to motivate the construction teams to...complete the project on schedule...I know that the project was successful because of Food Tech’s vast knowledge of food distribution/production and cold storage structures...I look forward to future projects with Food Tech and staﬀ ”. Patrick Malone, MALONE PROPERTIES
“ The Cold Storage Design-Build Experts” “Food Tech provided the technical knowledge and project management experience for us during a major building renovation. Their experience and attention to detail allowed us to focus on making ice cream, and trust that the construction project was being managed as if we were intimately involved”. Bill Kelly, Engineering Services Manager, GOOD HUMOR-BREYERS ICE CREAM
“Food Tech helped us design and remodel several major perishable/frozen facilities for Food Lion. The knowledgeable and professional staﬀ at Food Tech made a substantive diﬀerence in the outcome of our projects, and the return on our investment”. Pat Tagnani, Director of Project Coordination, FOOD LION, LLC
“S-mart operates supermarkets in Northern Mexico. When the company decided to design and build its ﬁrst perishables distribution center, Food Tech worked with our architects and engineers and with other consultants, in the design of the building, in the selection of the equipment and in the selection of contractors from two diﬀerent countries. They also supervised the installation and start-up of the facility, which has now been operating smoothly for several years. Food Tech has extremely competent and responsible people”. Guillermo Barney, Administrative V.P., S-MART MEXICANA S.A DE C.V. Juarez, Mexico.
300 Ledgewood Place, Suite 100 ■ Rockland MA 02370 (800) 880-0118 ■ (781) 261-9700 ■ Fax (781) 261-9701 firstname.lastname@example.org ■ www.foodtech.com
Published on Dec 7, 2010