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F O O D S O L U T I O N S M A G A Z I N E / M AY I S S U E / PA G E 39

Forget cumbersome mixology this Memorial Day and kick back with a super-fast gluten-free chiller that you put together in about 20 seconds! This recipe makes 2 generous cocktails. If you’re having guests, be sure to chill plenty of Angry Orchard Cider in advance.

INGREDIENTS

Recipe

NOTE

Please consume alcoholic beverages responsibly and in moderation.

1 bottle Angry Orchard Cider 6 – 8 small-to-medium frozen organic strawberries 2 tall glasses

01

DIRECTIONS

Place 3 or 4 berries in each glass, depending upon how large the berries are.

02

Divide cider evenly between the two berry-filled glasses.

03

Serve immediately and repeat.

Food Solutions Magazine May 2014  

Food Solutions Magazine is a monthly digital publication filled with fact-based insight, fresh perspectives and immediately useful informati...

Food Solutions Magazine May 2014  

Food Solutions Magazine is a monthly digital publication filled with fact-based insight, fresh perspectives and immediately useful informati...

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