Page 33

Recipes Mother’s Day is a day to get Mom out of the kitchen to take a break from taking care of everyone else. With these delicious gluten-free recipes, that is entirely possible, even for those on a special diet! Start the day off with healthy Dark Chocolate Breakfast Cupcakes and you can’t go wrong! You’ll also find several gluten-free diabetic-friendly recipes in every issue. This month, enjoy Brown Rice Pudding, Veggie Lasagna and more! And of course, we’ve got you covered for Memorial Day, too. Make a big batch of Caribbean Mango Pasta Salad, put your feet up and sip a refreshing 20-Second Apple Berry Fizz Cocktail and don’t forget to pass around a tray of delicious gluten-free sweet treats to round out your meal!

Food Solutions Magazine May 2014  

Food Solutions Magazine is a monthly digital publication filled with fact-based insight, fresh perspectives and immediately useful informati...

Food Solutions Magazine May 2014  

Food Solutions Magazine is a monthly digital publication filled with fact-based insight, fresh perspectives and immediately useful informati...

Advertisement