Page 52

Brotzeit I 51

Brettljause / Cold Platter (RM78 enough for 3 pax)

The typical Bavarian mixed cold platter was a feast to your eye before enter the belly. It was presented on a wooden board with pork belly, leg ham, hunter sausage, smoked chicken ham, obatzda cheese, green bell peppers and gherkins served with a selection of German breads. Being one of the signature dishes of Brotzeit, the cold platter was a hit that night and being polished clean in a jiffy.

FOOD Magazine . issue 11 May 2012  

This monthly online magazine talks about food reviews from the bloggers and latest promotional news from the restaurants.

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