Kechara Oasis I 23
Lotus Root with White Fungus
Lotus Root with White Fungus was another of my favourite that day, with a combination of vegetables and nuts that made this a crunchy and enjoyable dish. I loved the addition of macadamia nuts that also gave it a nutty taste!
Longevity Noodles
At this point, we were all full to the brim but we still had the dish of Longevity Noodles to go. Most of us only had half a bowl of this and had to pack half of it home. Nothing really impressive with this noodle but nothing to complain as well. It’s just at after so many dishes, I came to realize that most of their gravy tasted quite the same? Maybe it’s just me. Finally, dessert was Longan Sea Coconut served icy cold. Totally loved longan for its sweet and juicy texture. Perfect as a finishing dish indeed.