Contact Information name Andy Lee email firstname.lastname@example.org skype andy.li798 website http://www.food-machines.org/product/vegetable-processing-machinery/garlic-peeling-production -line.html
Garlic Separating and Peeling Production Line
Garlic Separating and Peeling Production Line Introduction This processing line is mainly used for garlic separating and peeling in large quantity, it includes elevator, garlic bulbs separating machine, picking line, garlic peeling machine and finished product picking line. Equipped with slicing machine, dicing machine, bubble cleaning machine, air dryer, drying machine and other equipments, the garlic separating and peeling production line can be used to do garlic deep processing like dehydrated garlic slices, garlic powder, mashed garlic, allicin and other products. Adopting advanced technology and high garlic yield, it is currently the most ideal equipment for garlic processing.
Garlic Separating and Peeling Processing Line Advantages 1. Automatic digital control, easy to operate, safe and convenient. 2. High efficiency, fast processing speed, labor-saving. 3. High rate of the whole garlic clove, no damage with garlic. 4. Suitable for large batch production in vegetable processing factory, canteen and individual businessman.
Garlic Separating and Peeling Production Line Working Procedure The flowchart of garlic separating and peeling production includes the following steps: Garlic--elevating--garlic bulb separating--picking--elevating--garlic peeling--final product picking 1. Elevator: the elevator is used to send the garlic into the separating machine
and peeling machine evenly. 2. Garlic bulbs separating machine: separating the garlic bulbs into garlic cloves which can be used to peel. Stripping rate can reach 98%. 3. Garlic peeling machine: using air automatic peeling, automatic separation of skin and garlic cloves, peeling clean and damage-free. 4. Picking line: pick the unqualified garlic by manual picking to improve the
The Health Benefits of Garlic As one of the most common food in our life, garlic has a lot of health benefits. Following are some benefits of the garlic, eating the garlic in moderation for about 2 to 4 grams fresh, minced garlic every day is well. 1. Antibacterial and antiviral Garlic is most famous for its antibacterial and antiviral properties. They help control bacterial, viral, fungal, yeast and worm infections. 2. Cancer prevention The germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells, it was found that the lowest incidence of cancer population is the highest selenium content in the blood. 3. Reduce blood glucose, prevent diabetes. Garlic can promote insulin secretion, increase tissue cells to absorb glucose, improve human glucose content, lower blood sugar levels rapidly, and can kill various bacteria infection induced diabetes, so as to effectively prevent and treat diabetes. 4. Cold prevention Garlic contains a kind of capsaicin which is called "propylene sulfide", has good killing effect on pathogenic bacteria and parasites, can prevent colds and reduce the symptoms of fever, cough, sore throat and stuffy nose.