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FOOD INDUSTRY NEWS

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MAY 2014

FOOD

Upcoming Events: NRA Show May 17-20, McCormick Place Euro USA Specialty Foods Show May 13, 4430 S. Tripp IRA: Meet The Experts Tuesday, May 13, 111 W. Kinzie IRA: People + Passion= Profit Wedn. June 4, 33 W. Monroe Heil & Heil: Risk Management Wedn May 7; 7806 W North Ave; Elmwood Pk, IL

INDUSTRY NEWS FOUNDED 1982

Your Local Chicagoland Industry Buying Source

DON’T MISS

Shmoozefest THURSDAY MAY 8TH, 5pm to 8:30pm; DRINK Nightclub, Schaumburg

FREE SEMINAR: The Top 10 Things You Need To Know To Tap Into the Gluten Free Market Gluten free guru Denise SanFilippo will answer questions about the Gluten Free trend

MAY 2014

■ Networking ■ Free Food ■ Cash Bar ■ Prizes

See page 47 for more information!

NRA SHOW BOOTH NUMBERS .................... 20 PUBLISHER’S INSIGHT ............................. 4 DINING WITH MS. X .................................8 CHEF PROFILE: NADIA TILKIAN .................. 12 CHEF PROFILE: TONY SCRUGGS ................. 27 TRAVEL: PETLUMA, CA ........................... 25 CARY MILLER ...................................... 35 AROUND CHICAGO:FARMHOUSE, EVANSTON ... 40 DIRECTORY/CLASSIFIEDS ..................... 41-46 The “Dunn Burger,” inspired by Chicago White Sox fi rst baseman #32 Adam Dunn, features a 16 ounce USDA Prime burger, 3 Year Hooks Wisconsin sharp cheddar, Raisin River slab bacon and a side of fries for $24.95. Dining guests may add a fried egg for $2.95, or three ounces of seared foie gras for $19.95. It’s available throughout the season at III Forks Prime Steakhouse in Lakeshore East.

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Sophisticated Beauty The Langham Chicago gracefully blends urban sophistication with refined luxury. The hotel occupies the first 13 floors of a 52-story skyscraper at 330 N. Wabash. The building was declared a Chicago Landmark in 2008 and entered into the National Registry of Historic Places. The Langham Chicago offers luxurious comfort and continues the traditions, values and legendary service established by The Langham, London in 1865. On the second floor of the hotel is Travelle restaurant bar and lounge which has been receiving rave reviews.Travelle features Chef Tim Graham’s contemporary take on Mediterranean cuisine. Travelle’s modern David Rockwell design, includes a glass enclosed show kitchen, chefs’ table and deconstructed bar.

4/10/14 10:12 AM

Food Industry News May 2014 web  

Foodservice magazine for the United States, Food Industry News was founded in 1982 and continues with new trends, classifieds, events and eq...

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