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The London Foodie Wedding Fair


Some of the best artisan food suppliers in the industry are gathering together to exhibit at the inaugural London Foodie Wedding Fair, on Sunday 21st September. Held at Skinners’ Hall, a country house in the heart of the City of London, brides and grooms will meet super-talented suppliers who create artisan delights that will inspire a gourmet wedding day. Sweeping through Skinners’ Hall with a glass of Champagne in hand, couples can linger at food stations and canapé stalls asking questions, discussing ideas and having access to bespoke one-to-one advice. Tickets cost £4 per person and will include a welcome drink on arrival as well as a goody bag filled with treats. Visit the London Foodie Wedding Fair for inspiration to create a wedding where food plays a starring role; one that’s unique, unashamedly luxurious and hugely stylish.


‘Artisan delights that will inspire a gourmet wedding day.’

Skinners' Hall Skinners’ Hall is a hidden historical gem and a magnificent venue for a wedding. In the heart of the City, it has all the atmosphere and charm of a country house hotel. Skinners’ Hall is an elegant grade 1 listed building and is full of character, making it a very romantic location. The venue can hold up to 170 people for a sit-down dinner and is fully licensed. Entering via secluded courtyard, guests enter the magnificent hall with its’ double-height ceiling which oozes romantic grandeur. The addition of a lit log fire is essential for a glamourous Winter wedding. The hall has three outdoor spaces, including a beautiful Italinate roof garden where guests can enjoy champagne and canapés amongst fairy lights, potted olive trees and a stunning water feature.


Putting 35 years of expertise into creating some of the City’s most beautiful weddings, Party Ingredients are one of London’s top caterers with an unparalleled reputation for fine food. Party Ingredients are a preferred supplier at some of London’s most prestigious venues. Its’ team can assist with venue-finding and event coordination, offering diverse styles of catering, from the most traditional to the latest trend.

020 7517 3500



It’s an obvious point, but it is vital to check if your caterer is available on your chosen date. Many venues have a list of preferred caterers, so once a date is finalised and the venue is booked, it is a good idea to start contacting catering companies; ideally at least nine months in advance.


Be honest about your budget. The best caterers will have a wealth of creative ideas that will deliver excellent results even on limited funds. Always get a written quote that lists all of the extras such as tableware, linens and props. Check if your quote includes VAT; a big financial sting if it is overlooked.

Quality of food

Your wedding food must be freshly prepared with sensational taste and immaculate presentation. Our food is seasonal and sustainable; only the best will do. 

Think outside the box

Challenge your caterer to think creatively for you and make the most of all their years of experience, skill and professional knowledge. Many of the venues we are sole caterers for are beautiful historic buildings where a formal style works so well; however we also love the ongoing trend for rustic, informally styled weddings.

Style Ideas * A long feasting table generously loaded with sharing plates * Beautifully simple florals such as jam-jars filled with seasonal flowers * Terracotta pots of herbs for table decorations


A caterer should be passionate about the details that lift a wedding from good, to fabulous. Service is of paramount importance, equal to the quality and style of the food. It is vital that clients receive the utmost level of service from their initial enquiry to after their wedding day is over. We want every bride and groom to know their wedding is hugely important to us and that we will give them all of the enthusiasm, excitement and expertise that their big day deserves! 

020 7517 3500

Nutbourne Vineyards Nutbourne is a boutique vineyard situated in the heart of West Sussex on gentle south facing slopes overlooking the South Downs. With its own stateof-the-art winery, Nutbourne produces awardwinning still and sparkling wines, most recently scooping a Gold in the International Wine and Spirit Competition for its’ Nutty Brut 2011. Nutbourne Vineyards is part of a renaissance where English Wines are routinely out-classing French Champagnes. Kent and West Sussex, where the best English sparkling wine originates, are only about 90 miles north of Champagne, whilst the chalky soils are very similar to the terroir where famous French Champagne houses plant their grapes. English sparkling wines are a fantastic choice for any event and are increasingly being chosen for high-profile celebrations, including the wedding of the Duke and Duchess of Cambridge. ‘Pale gold with hints of toast, apple/pear fruit; a rich palate balanced with crisp acidity and very good length – gorgeous!’ IWSC Judging panel describing Nutty Brut 2010

01798 815 196

Oyster Meister Oyster Meister is a new concept in catering; providing stand-alone and mobile Oyster shuckers. Whatever and wherever the party, Oyster Meister brings fresh oysters, shucking them on the spot for guests to enjoy. Oysters are a refreshing and sophisticated alternative, or addition, to more usual canapĂŠs and party food. They are also a great way to break the ice at reception drinks, encouraging guests to mingle. The oysters are of excellent quality and are supplied from the finest sources in England, Ireland, Scotland and France. All the traditional condiments are included such as Shallot vinaigrette, red and green Tabasco, a black pepper mill and freshly squeezed lemon juice.

0208 747 8981

Cloud Nine Marshmallows Described in Grazia as ‘utterly delectable’ and favoured by Sophie Dahl, Kirstie Allsopp, Luella Bartley and Jasmine Guinness; these award-winning marshmallows are the retro gourmet treat that look as luscious as they taste. Adapted from a traditional French recipe, these moreish mallows are made with natural ingredients such as fruit, liqueurs, flowers and nuts, for inventive flavours such as Salted Caramel Peanut, Pistachio and White Chocolate, and Champagne and Strawberries. Couples can chose from existing flavours or let Cloud Nine create bespoke marshmallows in any shape, size, colour or flavour. Perfect for fabulously fancy favours, packaged to match any colour scheme with printed personalised gift tags, or a centrepiece for a show-stopping sweetie buffet. ‘A

life changing discovery.’ Kirstie Allsopp

‘Oh my God, Double Raspberry is divine! Yum’ Vogue

01752 851 191

5 minutes with… Murphy Williams

Where do you get your inspiration from? It usually comes from favourite puddings – the Stem Ginger and Madagascar vanilla, for example, was inspired by good old Ginger Cake and Custard and the Crème de Violette by Fortnums’ delicious Violet biscuits. There’s an ice cream shop at the beach in Polzeath, Cornwall, called Vanilla, which always has fabulously original flavours so I might poach some of theirs!

What’s your favourite part of a wedding?

I find it very hard not to get tearful during the vows and I love a salacious speech. The most exciting part though, is when the DJ takes to the decks and everyone loosens up.

What’s your favourite food?

I can’t get enough samphire! I love its’ texture, saltiness, appearance, provenance and it tastes as though it is doing you the world of good, no matter how much butter you fry it in! I also love a good cocktail; a classic Whiskey Sour has the perfect balance of sweet and tart, with enough alcohol to make you giggly.

What do you love most about your job?

I still make all the marshmallows myself, as I find it endless satisfying and reassuring that they always come out as fluffy little clouds. Printing out the chic personalised gift tags for events is always pleasing because they provide a unique touch for someone’s big day. I love doing stalls at festivals and fairs too: seeing the look on people’s faces when they try a sample and are converted to handmade marshmallows makes it all worthwhile.

What’s in store for Cloud Nine Marshmallows?

A very busy Christmas in our new dedicated kitchen. I was completely taken by surprise at Christmas when the orders started flooding in. The builders hadn’t finished the kitchen and our family home was over-run with marshmallows: playroom, porch, front hall, front staircase – it was chaos, but we fulfilled every order and this year we’ll be ready! Other than that I am working on new flavours, and may introduce a savoury marshmallow next year.

Cakes by Marnie Searchwell Marnie creates award-winning handmade cakes that are gluten-free, using the finest ingredients, with no artificial additives or flavours. Everything is baked to order, fresh from her London kitchen.

5 minutes with… Marnie Searchwell

Where do you get your inspiration from?

It’s flavours and ingredients that really excite me, so I’m always on the lookout for new flavour ideas. Gluten-free cakes are my speciality – I think they taste better than regular cakes. I love adapting recipes that sound interesting, so I find inspiration all over the place – from friends, in magazines, in restaurants, on the web.

What’s your favourite food/cocktail?

My favourite cake is probably one of my own recipes: Reine de Saba. It’s a moist, dark chocolate and almond cake, made with Jamaica rum. I adapted the recipe from a French classic, to make it gluten-free. It’s a gorgeous cake – and it won a Great Taste award last year!

What do you love most about your job?

I love being able to make a luscious cake for someone who’s spent years not being able to enjoy cake – someone who can’t eat gluten, or dairy, or eggs. It’s the best bit, when a couple comes for a tasting, and are amazed by the taste – when the bride- or groom-to-be can’t believe they’re actually allowed to eat something that tastes so good!

020 7735 1444

Victoria Mae Designs Victoria Hoey is an award-winning designer and the owner of Victoria Mae Designs. She will be exhibiting her unique range of beautiful, bespoke wedding favours at the London Foodie Wedding Fair. Victoria’s new range of gorgeous ceramic wedding favours, including lovely teacups and mugs, can all be customised with the couple's message or the wedding date. Alternatively, the design can include each guests’ name, allowing the ceramic wedding favours to double as unique table place settings. In addition to ceramics, Victoria Mae Designs also have a range of bespoke wedding favour notebooks and handmade, customised wedding favour teabags.

ALTERNATIVE WEDDING FOOD by Party Ingredients While a formal wedding breakfast is wonderful, many couples look for something a little different and want to celebrate their nuptials with a menu that reflects their personality. Party Ingredients share their current favourite menu ideas – the options to get creative are endless!

International food stalls These are a great way to reflect a couple’s cultural heritage and a wonderful touch if guests have travelled from overseas to attend. English Garden Risotto, Peruvian Ceviche or Chinese Dim Sum, there really is no limit to what can be cooked. Serving dishes can be themed too; what about disposable takeaway containers branded with the couple’s newly wedded initials?

Be Different Brides shouldn’t think they have to serve formal food just because it’s a wedding! If your heart is set on a favourite dish such as Fish and Chips or Sausages and Mash, then don’t be afraid to ask for what you want. Everybody loves the traditional Great British favourites, which give a nostalgic feel to any feast with family and friends!

Bowl food Bowl food is becoming increasingly popular at weddings. Instead of serving one main course, guests are offered a number of different meals in smaller portion sizes with plenty of variety, tastes and options. A brilliant solution for couples who struggle to choose (or agree!) what to serve their guests.

Table picnics Picnics are a lovely idea for a country garden style wedding. Each table is laden with gorgeous goodies such as pork pies, cold cuts, artisan cheeses, inventive salads and homemade breads with chutneys. Pair with Earl Grey Martini’s, served in miniature flasks, for an unexpected twist on the classic afternoon tea; sure to put a smile on Granny’s face!

Oh Squirrel is a beautiful stationary brand specialising in vintage inspired cards, hen party accessories, save-the-date, table settings and other bespoke wedding stationary; all with a jolly, cheeky and fun edge. Guests will be smiling as soon as they open their invitations!

Oh Squirrel

Kokopelli's Luxury Artisan Chocolates Steph and her team at Kokopelli’s create luxury chocolates, handmade in London. Using traditional artisanal methods and top quality, natural ingredients, Kokopelli’s chocolates come in a range of bright flavours, such as Peanut Butter Praline, Fresh Lime and Raspberry and Black Pepper. Each chocolate is beautifully decorated with style, originality and excellence, making them perfect for favours, with after-dinner coffee or as a special thank-you gift.

07849 256 021

5 minutes with… Steph Saffer

What’s your favourite part of a wedding?

The ceremony! The reason all friends and family are gathered, why so much planning has gone into the day and hopefully the most meaningful part of the day. It sets everyone up for a wonderful party too!

Who is your favourite chef/cook/baker?

My mum taught me how to cook and bake and helped instil in me a love for food. She’s the best cook.

What’s your favourite food/cocktail?

Chocolate, of course. If it gets to around 3 or 4pm and if I still haven’t had a nibble, I start to feel weird. A few squares of something dark and goodquality sorts me out pretty quickly.

What’s in store for Kokopelli’s Chocolate?

We are currently in the process of moving kitchen premises as we have outgrown the small space we started in. This means we will be able to expand a little and take on more work. We are thrilled to have just won a Great Taste Award for our Lime Chocolate, which may encourage us to enter more awards… watch this space!

Where do you get your inspiration from?

Whenever I eat out I check out the menu for ideas – not usually the desserts as you’d expect but often the drinks and cocktails menu. Sometimes ideas come to me in dreams too, which is harder to explain, but demonstrates how much I think about food and flavours.

What advice would you give to a bride-to-be?

Remain as calm as you can, remembering your wedding will last just one short day, and it will go by in a blur!

Harry Brompton's London Ice Tea Harry Brompton’s London Ice Tea is the brainchild of Ian O’Donohue, made with a blend of Kenyan tea, grain spirit and natural citrus. A former oil broker, he started with different teas and flavours to create a grown up version with a British twist. Harry Brompton’s is a fantastic choice for couples wanting the classic afternoon tea-party theme but want to serve their tea with a bit of a kick!

5 minutes with…

Ian O'Donohue Where do you get your inspiration from?

My wife; she is from the Ice Tea capital of the world, Atlanta, Georgia. Living there with her made me want to make fantastic British Ice Tea that I can send back over to the US!

What’s your favourite food/cocktail?

I’m a BBQ fanatic so great pulled pork and to kick things off a Gin Brompton goes very well indeed: Tall Glass half filled with ice, 25-35ml Gin, wedge of lime and topped up with Harry Brompton’s.

What’s in store for Harry Brompton’s London Ice Tea?

It's an exciting time for Harry! We've got a few things on the cards which we hope to be able to reveal soon and we will be ensuring Harry attends a number of events and launches in to new bars and pubs over the course of the rest of the year!

Cakes by Krishanthi Every bride wants a cake that looks as good as it tastes. Cakes by Krishanthi are beautiful works of art that are perfect for all types of weddings; from traditional to quirky celebrations. Offering a collection of mini meringues, macaroons, iced cookies, miniature tarts and brownies as favours or desert table treats, Krishanthi also creates the most stunning cakes. From elegant tiered confections to miniature creations and details such as sugared dahlias, every creation is distinctive in design and delicious in taste.


flavours and fillings.’

Brides Magazine

020 8241 2177

5 minutes with‌ Krishanthi Armitt

What’s your favourite part of a wedding?

For me personally, it’s all about the couple and their individual wedding concept and what I as a designer can bring to that. I absolutely love the uniqueness of each wedding; two people coming together, and the challenge that it brings in designing a bespoke cake.

Where do you get your inspiration from?

It’s impossible to pinpoint a single avenue of inspiration. There are so many sources, but generally they are the things I love: nature, art, architecture, fashion, culture, flowers or even the latest Pantone colours.

Who is your favourite chef/cook/baker?

My favourite cake designers are Maggie Austin, she is so inspirational and Ron Ben Israel, his cakes are outstanding, definitely the King Of Cakes. In terms of bakers, Dan Lepard and chefs, Raymond Blanc and Rick Stein.

What do you love most about your job?

I love the element of the ‘unknown’ whether that’s meeting new clients, creating new designs, experimenting with new flavours or visiting a new venue.

What advice would you give a bride to be?

I would encourage all brides to ‘go with the flow’, to be flexible in their approach and open to new ideas. This way there is more likelihood of them achieving what they actually want, as opposed to what they initially think they might want.

What’s in store for Cakes By Krishanthi?

The first thing that comes to mind is being nominated for the 2014 Perfect Wedding Awards, for which I am absolutely ecstatic. To receive such recognition from the public, clients and the wedding industry is amazing.

Name the Favour offers a clever take on re-designing the traditional name place and wedding favour by combining them into one completely bespoke product. Traditionally, wedding guests will find a 'favour' or gift from their hosts as a thank-you for attending placed next to their name card - this used to be a small bag of sugared almonds but has developed into anything from a small jar of homemade jam to gold plated cork screws. Name the Favour is designed to simplify this process – with the aim of combining the name place with the gift - so each guest takes home a personalised reminder of the day which can be reused and cherished.

Name The Favour

'We loved our gorgeous vintage style key-ring favours with guests’ names. Sophie thought of everything and it is so wonderful to see friends using the key-rings still today and to have a reminder of my wedding every time I search in my bag for my keys.' Bailey wedding

DIY GIN STAND by Party Ingredients

Party Ingredients’ gin of choice is City of London Dry Gin, a smooth and distinctive spirit used to create a new cocktail, the Summer Solstice G&T.

Cocktail Hour is a growing trend with couples wanting unique drinks that create a real ‘wow-factor’. Party Ingredients’ expert mixologists have created a playful twist on the classic Gin and Tonic for a unique wedding Gin Stand. Guests are encouraged to get flavour-creative with a range of flavour combinations such as botanicals including coriander seeds, juniper, pink peppercorns, cinnamon, rosebuds, dried orange peel and other aromatics to infuse their drink – it’s a fantastic way for guests to mingle! The Gin Stand looks beautifully exotic piled high with Kilner jars and French vintage glassware filled with spices, botanicals and buckets of flowers. The delicate hibiscus flowers are especially popular; cocktails intensify in colour to give the drink a pretty dusky pink hue – much more inventive and beautiful than a plain glass of Champagne!

Makes one serve

50 ml City of London Dry Gin 200 ml Fever-Tree Tonic Water Botanicals: Juniper Berries and Coriander Seeds Garnish: Hibiscus Flowers Pour your gin and tonic into your favourite tall cocktails glass filled with ice. Stir through your desired amount of juniper berry and coriander seed botanicals. Alternative garnishes: try substituting hibiscus flower with fresh cucumber, lavender or borage.


Couples love these special little gin bottles as wedding favours and they are incredibly popular with guests; so much more exciting than traditional sugared almonds! The miniatures are just the right size to add to your table setting and can even double up as bespoke place markers for guests. The City of London Gin Distillery can personalise each label with a range of beautiful designs to complement any wedding theme or style. 020 7936 3636

‘Boozy, British and possibly the best thing to hit the confectionery scene.’ Blotto

Smith and Sinclair Gorgeous jewel-like cocktail pastilles from talented duo Melanie Smith and Emile Bernard look as beautiful as they taste. Each luxury jelly sweet is hand-crafted using high quality spirits, fresh fruit and rich spices. These unique sweets have fun, playful flavours such as a classic ‘Whisky Sour’ with a grapefruit twist, or the ‘Spring Clean’; combining gin and elderflower with thyme sugar. Alcho-sweets; cocktail confectionery; adult-only pastilles; call them what you want, these deliciously unique sweets will be a talking point of any wedding!

07841 698 522

5 minutes with… Melanie and Emile

What’s your favourite part of a wedding?

Hands down the food and drink (although sliding on your knees on the dancefloor is a close second). Nothing beats a three-course meal followed by cake!

Where do you get your inspiration from?

Melanie is a connoisseur of penny sweets, in particular American hard gums and taffy and Emile is a chef (high functioning alcoholic) it was an obvious combination of the two.

Who is your favourite chef? Heston Blumenthal

What’s your favourite food?

Emile’s heritage is Bajan and nothing is better than his family’s rice & peas with gravy and jerk chicken.

What advice would you give to a bride-to-be? Get a wedding bib!

What’s in store for Smith and Sinclair?

World domination! We aim to establish ourselves as the number 1 adult confectionery/ edible alcoholic product in the UK and beyond.

Sarah Elliott Photography Sarah Elliott Photography captures the intimate, natural moments at the heart of a wedding, using soft light and neutral colours to create a delicately romantic feel. From the brides’ hair and make-up to the first dance, Sarah works discreetly to capture the best moments, offering subtle direction when needed.

07584 321 233

5 minutes with… Sarah Elliott

What’s your favourite part of a wedding? My favourite part of a wedding is just before the ceremony. The atmosphere is buzzing as all of the guests are seated and everyone anticipates the Bride’s arrival. The Groom looks nervously at his watch, the Best Man checks he has the rings for the umpteenth time and the magical moment when the Bride walks down the aisle and the Groom sees his wife to be for the first time in her dress.

Where do you get your inspiration from? I take inspiration wherever I can, whether it be books, films or moments in everyday life. The great thing about shooting weddings is being able to draw on all aspects of photography from fashion and family portraits to product photography, enabling me to capture all the little details of the big day.

The London Tea Company English tea-party themed weddings have increased in popularity over the years. The London Tea Company embraces this trend and offers delicious flavours including classics such as London Breakfast and Earl Grey, to the more adventurous Peach and Rhubarb and White Tea Pear Tatin. Couples having an English tea-party wedding can complete the look with traditional finger sandwiches, warm scones with clotted cream and Champagne, whilst decorating the venue with bunting, birdcages and seasonal garden flowers. 0207 802 3250

‘Fairtrade certified teas and herbal infusions.’

Little Fancies Little Fancies create savoury and sweet mouthfuls of pleasure, including miniature bagels, cupcakes, biscuits and fondant fancies. Perfect for a vintage tea-party themed wedding.

5 minutes with‌ Lisa Stratis

What’s your favourite part of a wedding?

The blessing is a really lovely part of the ceremony, but sharing the day with friends , family and a lot of good food makes a wedding truly special.

Where do you get your inspiration from?

I get a lot of inspiration from wedding dresses and design books.

What do you love most about your job?

Being able to use my creative flair and experiment with designing and baking everyday is amazing.

07884 432 896

Chocolinio Chocolate fountains always get oohs and ahhs at a wedding! Chocolinio fountains come with a range of goodies to dip, including strawberries, marshmallows, mini donuts, pineapple, waffles, bananas, profiteroles, and brownies. A guaranteed way to get the party started with a chocolate high!

07907 501 991

Cakes by Krishanthi ‘Every creation is distinctive in design and truly delicious in taste’ Brides Magazine

RASPBERRY AND CREME DE CASSIS MARSHMALLOWS By Cloud Nine Ingredients:  *16g (approx 10 sheets) leaf gelatine * Sunflower oil spray *15g icing sugar * 15g cornflour * 330g frozen raspberries, thawed * 2 large egg whites * 500g granulated sugar * 1 tbsp. glucose syrup * 50g freeze-dried raspberry powder * 4tbps crème de cassis (blackcurrant liqueur) or to taste Makes about 36.

How To Make: *Add the gelatine leaves to a shallow bowl of cold water and set aside *Spray a 20cm square cake tin with sunflower oil. Sift together the icing sugar and cornflour and dust the tin *Puree the raspberries and strain *Whisk the egg whites until stiff *In a medium saucepan, mix together over a low heat the sugar, glucose syrup and 180ml water until the sugar has dissolved. Insert a sugar thermometer and turn the heat up *Meanwhile, squeeze the water out of the gelatine and combine with the raspberry puree and whisk *When the sugar syrup has reached 128°C, remove from the heat  *Add the raspberry mixture *Slowly whisk the mixture and pour the very hot syrup mixture down the inside of the bowl *Slowly increase the whisking speed and continue mixing until the mixture is thick and holds its shape for a moment on the whisk when lifted. It will have tripled in size and faded from a deep rich red to a pale powder pink *Add the crème de cassis and whisk again. Pour the mixture into the tin, smooth the surface and stand uncovered for four hours at least, or overnight, somewhere cool, but not in the fridge *When the marshmallow is set, dust a chopping board with the icing sugar/cornflour mix, then pass a knife around the edge of the marshmallow to loosen it and turn out onto the board *Cut with a wet pizza cutter, and then coat each cube in the freezedried powder, or alternatively in more of the icing sugar/cornflour mix Now they're ready to enjoy!

Karen Woolven Floral Design Working with the natural beauty of flowers, Karen Woolven Floral Design specialises in creating stunning floral designs for weddings and events, from concept to delivery. Beautiful flowers, perfectly arranged and expertly designed, bring ambiance, character, colour and va-va bloom to a venue. Karen creates breathtaking florals for weddings, including striking and dramatic, pretty and romantic, elegant and refined or sensual and understated displays. She has an exquisite eye for colour, shape and texture and will be showcasing edible bouquets incorporating herbs and fruits at the London Foodie Wedding Fair.

'The flowers were absolutely staggering, simply beautiful, they had the ‘wow’ factor and then some. I cried like a baby at my bouquet and then it just got better and better until the Breakfast Room! Wow! Even Claridges’ were blown away. Thank you so much for interpreting and delivering way above my dream.' Michelle and Andrew

01322 558 016

Spanish Ham Masters Serving slivers of Jam贸n, a distinctive cured ham with a melt-in-the-mouth quality, perfect when paired with a glass of Cava; Spanish Ham Masters now bring this flamoyant tradition to the UK. Adding drama and theatre to a wedding reception, the best way to enjoy the quality of a good ham is when it is sliced by a ham master in front of guests. Professional ham carving and slicing is a beautiful and unique way to combine taste, art and tradition.

0203 0702 959

Vintage 78 DJ Vintage 78 DJ has an amazing collection of over 20,000 78rpm shellac discs which are played on original 1930s gramophones and create a wonderfully unique atmosphere at any wedding. With an eclectic range from the 1900s through to the late 1950s, Vintage 78 DJ can tailor music to any taste or theme, for example a 1920s speakeasy, a 1940s swing event or a 50s hop. Expect a surprisingly danceable selection of Rhythm and Blues, 30s Dance Band, Swing, Skiffle, Jazz, African, Latin, Calypso, Rock-a-billy and Rock and Roll 78s. The music is happy, uplifting and inspiring; a fantastic way to get everyone up and dancing! They also have all kinds of paraphernalia and props to dress the set.

07971 805 134

'Thank you so much for your wonderful music, it created such a lovely atmosphere and our guests all commented on how fantastic it was to have you there. The music really was perfect!' Vicky and Sam


The London Foodie Wedding Fair Magazine  
The London Foodie Wedding Fair Magazine