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DIRECTIONS 1. Preheat oven to 350 degrees F. 2. Place the sliced apples in a large pot. Mix the white sugar, 1 tablespoon our and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. 3. Cook over medium heat, stirring often until tender but still holding their shape. 4. Evenly divide the apples and any remaining juices between the pint jars, leaving room for topping (an inch or so, but you can leave more or less depending on how much topping you like). 5. Combine the oats, 1 cup our, brown sugar, baking powder, baking soda, and softened butter together using a fork or pastry cutter. Crumble evenly over the apple mixture in each jar. 6. Bake at 350 degree F (175 degrees C) for about 25 minutes or until topping begins to brown. 7. Let the jars cool a bit and serve warm with vanilla ice cream or cool completely and put lids on to give away or save for later. ENJOY!

Foodies of New England

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Foodies of New England Fall 2012  

Diners. Gluten-free Fall Classics.Farm to Table.