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FARM to TABLE

Loie Fuller’s Written by Brad Schwarzenbach Photography by Scott Erb and Donna Dufault

Eric Wolf has a vision: a self-sustaining bistro where ingredients are always fresh and come directly from the establishment’s very own farm. Loie Fuller’s is that bistro. To ensure all the ingredients that end up on the Providence, RI bistro’s plates are always fresh and local, he and his wife/co-owner, Desi, purchased a 22-acre farm in rural Foster, RI. Their ambitious farm to table concept is extreme: to grow and raise all of the food themselves.

Foodies of New England

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Foodies of New England Fall 2012  

Diners. Gluten-free Fall Classics.Farm to Table.